| Black Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一種紅醋栗濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Black Raspberry Essence | Kerr Concentrates | 一種黑樹莓精華液，由衛生的的原料制得，適用於食品中。 | |
| Black Raspberry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑樹莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Essence | Kerr Concentrates | 一種黑莓精華液，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種黑莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種黑莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種藍莓濃縮汁，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée | Kerr Concentrates | 一種藍莓醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée 30° Brix | Kerr Concentrates | 一種藍莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Blueberry Purée Concentrate 40° Brix | Kerr Concentrates | 一種藍莓濃縮醬，由衛生的的原料制得，適用於食品中。 | |
| Brewtan® A | Ajinomoto NaturalSpecialities | Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash...展開 Brewtan® A is an affordable, high molecular weight food grade hydrolysable tannic acid that is suitable for brewing applications. It is a low-cost version of Brewtan® B. This grade is specifically designed for early stage stabilization of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® B | Ajinomoto NaturalSpecialities | Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extr...展開 Brewtan® B is a premium, high molecular weight food grade hydrolysable tannic acid specially purified for brewing applications. This grade is specifically designed for early stage stabilisation of beer during mash-in or boiling. A pure, 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Brewtan® C | Ajinomoto NaturalSpecialities | Brewtan® C is an ultra-high purity, high molecular weight hydrolysable tannic acid, specially designed for the stabilization of beer in maturation. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. | |
| Brewtan® F | Ajinomoto NaturalSpecialities | Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are re...展開 Brewtan® F is an extremely high purity, high molecular weight hydrolysable tannic acid developed specifically for the stabilization of beer during end-filtration. Due to its unique purification process, virtually all low molecular weight impurities are removed. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Cranberry Essence | Kerr Concentrates | 一種蔓越橘精華液，由衛生的原料制取，適合用在食品中。 | |
| Cranberry Juice Concentrate 50° Brix | Kerr Concentrates | 一種蔓越橘濃縮汁，由衛生的原料制取，適合用在食品中。 | |
| Dark Sweet Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑櫻桃濃縮汁，由衛生的原料制取，適合用在食品中。 | |
| Elderberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種接骨木濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Evergreen Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種常綠黑莓濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Evergreen Blackberry Purée Seedless | Kerr Concentrates | 一種常綠黑莓醬，由衛生的原料制得，適合用於食品中。 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Kiwi Juice Concentrate 65° Brix | Kerr Concentrates | 一種獼猴桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Lime Juice Concentrate 400 Gpl | Kerr Concentrates | 一種酸橙濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Mango Juice Concentrate 70° Brix | Kerr Concentrates | 一種芒果濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Mango Purée Concentrate 28° Brix | Kerr Concentrates | 一種芒果濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Juice Concentrate 68° Brix | Kerr Concentrates | 一種黑莓濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Concentrate 20° Brix | Kerr Concentrates | 一種黑霉濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Concentrate 30° Brix | Kerr Concentrates | 一種黑霉濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Marion Blackberry Purée Seedless | Kerr Concentrates | 一種黑霉醬，由衛生的原料制得，適合用於食品中。 | |
| OmniVin™ 10R | Ajinomoto NaturalSpecialities | OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using de...展開 OmniVin™ 10R is an ethanol-based grape seed extract specially developed for applications in the food or nutraceuticals industry. This product has a minimum of 75% polyphenols content. A 100 % natural extract derived from renewable plant materials using dedicated strictly controlled equipment, it contains no preservatives or additives. 收起 | |
| OmniVin™ 20R | Ajinomoto NaturalSpecialities | OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural ex...展開 OmniVin™ 20R is an ethanol-based grape seed extract rich in monomeric and dimeric proanthocyanidins. This grade was specially developed for applications in the cosmetics or nutraceuticals industry. It has a minimum of 95% polyphenols content. A natural extract, it is composed of renewable plant materials sourced exclusively within Europe. 收起 | |
| OmniVin™ R | Ajinomoto NaturalSpecialities | OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European ...展開 OmniVin™ R is a low cost alternative for cheap, ill-defined grape seed extracts imported from the Far East. It is prepared from carefully selected grape seeds sourced within Europe. Production is monitored and controlled according to the highest European QC/QA standards. This product has a minimum of 65% polyphenols content. A 100% natural extract derived from renewable plant materials, it is produced using dedicated, strictly controlled equipment. 收起 | |
| OmniVin™ WG | Ajinomoto NaturalSpecialities | OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content....展開 OmniVin™ WG is a grape seed extract rich in oligomeric proanthocyanidins prepared from carefully selected grape seeds sourced within Europe. This grade was specially developed for applications in the wine industry. It has a minimum of 65% tannins content. A 100 % natural material extracted from renewable plant materials, it contains no preservatives or additives . 收起 | |
| Orange Juice Concentrate 65° Brix | Kerr Concentrates | 一種橙濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Peach Essence | Kerr Concentrates | 一種桃精華液，由衛生的原料制得，適合用於食品中。 | |
| Peach Juice Concentrate 68° Brix | Kerr Concentrates | 一種桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Plum Essence | Kerr Concentrates | 一種李子精華液，由衛生的原料制得，適合用於食品中。 | |
| Plum Juice Concentrate 68° Brix | Kerr Concentrates | 一種李子濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Pomegranate Juice Concentrate 65° Brix | Kerr Concentrates | 一種石榴濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Beet Juice 70° Brix | Kerr Concentrates | 一種紅蘿卜濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Currant Essence | Kerr Concentrates | 一種紅醋栗精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Currant Juice Concentrate 65° Brix | Kerr Concentrates | 一種紅醋栗濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Essence | Kerr Concentrates | 一種 覆盆子精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種覆盆子濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 18° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 20° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Concentrate 28° Brix | Kerr Concentrates | 一種覆盆子濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Red Raspberry Purée Seedless | Kerr Concentrates | 一種覆盆子醬，由衛生的原料制得，適合用於食品中。 | |
| Red Sour Cherry Essence | Kerr Concentrates | 一種紅色酸櫻桃精華液，由衛生的原料制得，適合用於食品中。 | |
| Red Sour Cherry Juice Concentrate 68° Brix | Kerr Concentrates | 一種紅色酸櫻桃濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sour Red Cherry Purée Concentrate 30° Brix | Kerr Concentrates | 一種酸紅櫻桃濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Essence | Kerr Concentrates | 一種草莓精華液，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Juice Concentrate 65° Brix | Kerr Concentrates | 一種草莓濃縮汁，由衛生的原料制得，適合用於食品中。 | |
| Strawberry Purée Concentrate 28° Brix | Kerr Concentrates | 一種草莓濃縮醬，由衛生的原料制得，適合用於食品中。 | |
| Tanal® 01 | Ajinomoto NaturalSpecialities | Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant m...展開 Tanal® 01 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3.0 to 4.0 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 02 | Ajinomoto NaturalSpecialities | Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant mater...展開 Tanal® 02 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® 04 | Ajinomoto NaturalSpecialities | Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant m...展開 Tanal® 04 is a high molecular weight general purpose hydrolysable tannin specially purified for applications in the food industry. This product has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCT | Ajinomoto NaturalSpecialities | Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications...展開 Tanal® QCT is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the food industry. This high quality grade was more particularly developed for applications in the wine industry. This product has a minimum of 65% tannins content. A 100 % natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® QCTN | Ajinomoto NaturalSpecialities | Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine indus...展開 Tanal® QCTN is a high purity blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight. It exhibits a rich toasted aroma. This high quality grade was specially developed for applications in the wine industry. This product has a minimum of 65% tannins content. It is a 100 % natural extract derived from renewable plant materials. 收起 | |
| Tanal® QW2 | Ajinomoto NaturalSpecialities | Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extrac...展開 Tanal® QW2 is a blend of carefully selected hydrolysable and condensed tannins with a low to medium average molecular weight specially purified for applications in the wine industry. This product has a minimum of 85% tannins content. A 100% natural extract derived from renewable plant sources, it contains no preservatives or additives. 收起 | |
| Tanal® W1 | Ajinomoto NaturalSpecialities | Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% na...展開 Tanal® W1 is a high molecular weight hydrolysable tannin specially purified for applications in the food industry. This grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 98%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W2 | Ajinomoto NaturalSpecialities | Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum pur...展開 Tanal® W2 is a pure, medium high molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 3 to 4 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Tanal® W4 | Ajinomoto NaturalSpecialities | Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity l...展開 Tanal® W4 is a pure, low molecular weight, hydrolysable tannin specially purified for applications in the food industry. This high purity grade was specially developed for applications in the wine industry. It has a pH of 2.5 to 3.5 and a minimum purity level of 96%. A 100% natural extract derived from renewable plant materials, it contains no preservatives or additives. 收起 | |
| Watermelon Juice Concentrate 65° Brix | Kerr Concentrates | 一種西瓜濃縮汁，由衛生的原料制得，適合用於食品中。 |
