| Antox BHA | Camlin Fine Chemicals | Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for...展開 Antox BHA (Butylated Hydroxyanisole) is a white to slightly yellow waxy flakes having a characteristic odour. It is freely soluble in alcohol, propylene glycol and insoluble in water. It is the most effective antioxidant, imparting excellent stability for an array of food products, fats, shortenings, vitamins, pet foods, cosmetics pharmaceutical products and packaging materials. Antox BHA, reduces the oxidative deterioration of edible oils and fats, loss of flavour, colour and nutritive value of foods. 收起 | |
| Calcium Caseinate 220 | EPI Ingredients | Calcium Caseinate 220 is highly soluble with excellent emulsifying and whipping properties. It is used in the adult nutrition, bakery and dairy products applications. | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Low Fat Yogurt Powder 48 | EPI Ingredients | Low Fat Yogurt Powder 48 is a high aromatic powder and rich in lactic starters and metabolites produced from fermentation for chocolate (fillings), ready-made dishes (cold emulsified sauces), ice creams, beverage and nutrition industries. | |
| Magnesium Caseinate 880 | EPI Ingredients | Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This ...展開 Magnesium Caseinate 880 is obtained by neutralization of an acid casein with a salt (the casein being prepared by indirect acid precipitation of skimmed milk). The neutralization reaction takes place by means of the specific technology of extrusion. This product is recommended for different food sectors, such as dietetic, biscuit, cheese, and dairy products. 收起 | |
| Potassium Caseinate 710 | EPI Ingredients | Potassium Caseinate 710 is highly soluble with excellent emulsifying and whipping properties. It is used in dietetic, oenology and nutrition. | |
| Sodium Caseinate 110 | EPI Ingredients | Sodium Caseinate 110 is highly soluble with excellent emulsifying and whipping properties. It is used in the manufacture of coffee whiteners, whipped toppings, cream liqueurs, yogurt, processed cheese and meat products. | |
| Sodium Caseinate 330 | EPI Ingredients | Sodium Caseinate 330 is highly soluble with excellent emulsifying and whipping properties. It is used in savory, beverages and dairy products applications. |
