| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展開 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起 | |
| Butter Tree | Mother Herbs (P) Ltd. | Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor. | |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Custard Apple | Mother Herbs (P) Ltd. | Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...展開 Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. 收起 | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展開 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起 | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起 | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展開 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起 | |
| Grade A Low Heat Nonfat Dry Milk | DairyAmerica, Inc. | Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk...展開 Grade "A" Low Heat (Spray Dried) Nonfat Dry Milk is the powder resulting from the removal of the fat and water from fresh Grade "A" Milk. It contains the lactose, milk proteins and milk minerals in the same relative proportions as they occur in fresh milk. The product is made from fresh, pasteurized nonfat milk to which no preservative, alkali, neutralizing agent or other chemical has been added. DairyAmerica's Grade "A" Low Heat NFDM is commonly used in the manufacturing of: cottage cheese, buttermilk, frozen desserts, margarine, soups, puddings, cultured products, and beverages. 收起 | |
| Hibiscus Flower | Mother Herbs (P) Ltd. | Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...展開 Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. 收起 | |
| Japanese Radish | Mother Herbs (P) Ltd. | Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks. | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...展開 Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. 收起 | |
| Monkey Face Tree | Mother Herbs (P) Ltd. | Monkey Face (Mallotus philippinensis) is a tree native to Southeast Asia. The oil, which is collected from the fruit’s glandular hairs, can be used for coloring foodstuffs, beverages, ghee, and vegetable oils. | |
| Pepper Grass | Mother Herbs (P) Ltd. | Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages. | |
| Pomegranate | Mother Herbs (P) Ltd. | Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a ...展開 Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a tart taste with a degree of sweetness. It can be used as a juice, in salads and also eaten as a snack. 收起 | |
| Sethness P600 Powdered Caramel Color Class III – E150c | Sethness Products Company | Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展開 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起 | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。 | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。 | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。 | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。 | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。 | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。 | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。 | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。 | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.0001-0.0002的焦糖糖漿。 | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.020-0.026的焦糖糖漿。 | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.005-0.007的焦糖糖漿。 | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起 | |
| Sethness DSL4 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g 收起 | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。 | |
| Sethness LF320 Powdered Caramel Color Class IV – E150d | Sethness Products Company | Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展開 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起 | |
| Sethness LF363 Caramel Color Class IV – E150D | Sethness Products Company | Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展開 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起 | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起 | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起 | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起 | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。 | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。 | |
| Sethness P149 Caramel Color Class III – E150c | Sethness Products Company | Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展開 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起 | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。 | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。 | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。 | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。 | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。 | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。 | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。 | |
| Sethness P300L4 Caramel Color Class III – E150c | Sethness Products Company | Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展開 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起 | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。 | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。 | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。 | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。 | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。 | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。 | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。 | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。 | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起 | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。 | |
| Sethness RTL4 Caramel Color Class IV - E150d | Sethness Products Company | Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 43.1g/ per 100g. 收起 | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。 | |
| Sethness SPL4 Caramel Color Class III – E150c | Sethness Products Company | Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展開 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。 | |
| Star Anise | Mother Herbs (P) Ltd. | Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries. | |
| Tamarind | Mother Herbs (P) Ltd. | Tamarind (Tamarindus indica) is an antiseptic seed, fruit, or fruit pulp. It provides a good animal fodder, but can also be used as a red or yellow dye. This product is used in sauces, curries, and beverages. | |
| True Cinnamon | Mother Herbs (P) Ltd. | True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...展開 True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. 收起 | |
| Wheat | Mother Herbs (P) Ltd. | Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...展開 Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. 收起 |
