| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Blackberry Flavour liquid - 104458 | L'Italiana Aromi srl | Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Coffee Extract concentrate - 19501 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | |
| Coffee Extract concentrate - 19528 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product. | |
| Cola Flavour liquid - 43422 | L'Italiana Aromi srl | Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Dried Camu Camu Powder | Villa Andina | Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has ant...展開 Dried Camu Camu Powder is a pink powder that has characteristic flavors and odors. The Camu Camu fruit has thirty to sixty times more Vitamin C than an orange or a lemon and it is extremely acidic. It is considered an excellent energy booster that has antidepressant properties and it is widely recommended for its anti-aging effect. This product is used to enhance the nutritional value of smoothies, cereals, mueslies, energy bars and also a variety of recipes for cakes, biscuits and candies. 收起 | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Gentian Extract concentrate - 19504 | L'Italiana Aromi srl | Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product. | |
| Honey Flavour liquid - 105793 | L'Italiana Aromi srl | Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Ingredients for Sweet Applications | L'Italiana Aromi srl | L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...展開 L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). 收起 | |
| Liquorice Extract concentrate - 19502 | L'Italiana Aromi srl | Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| Natural Bitter Flavour liquid - 105627 | L'Italiana Aromi srl | Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Bitter Flavour Non-Alcoholic liquid - 104944 | L'Italiana Aromi srl | Natural Bitter Flavour Non-Alcoholic is a liquid, heat stable, natural flavour with the typical non-alcoholic bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Black Tea Extract SD powder - 52507 | L'Italiana Aromi srl | Natural Black Tea Extract SD is a powder, heat stable, natural flavour with the typical black tea organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Blueberry Flavour liquid - 55540 | L'Italiana Aromi srl | Natural Blueberry Flavour is a liquid, heat stable, natural flavour with the typical natural blueberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Ginger and Grapefruit Flavour liquid - 105229 | L'Italiana Aromi srl | Natural Ginger and Grapefruit Flavour is a liquid, heat stable, natural flavour with the typical natural ginger and grapefruit organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Green Tea and Blueberry Flavour liquid - 105992 | L'Italiana Aromi srl | Natural Green Tea and Blueberry Flavour is a liquid, heat stable, natural flavour with the typical green tea and blueberry organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Green Tea and Lime Flavour liquid - 105993 | L'Italiana Aromi srl | Natural Green Tea and Lime Flavour is a liquid, heat stable, natural flavour with the typical green tea and lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Green Tea Extract SD powder - 105064 | L'Italiana Aromi srl | Natural Green Tea Extract SD is a powder, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Natural Green Tea Flavour liquid - 105438 | L'Italiana Aromi srl | Natural Green Tea Flavour is a liquid, heat stable, natural flavour with the typical green tea organoleptic profile. The application is in biscuits, hard candies, jelly candies, and water based ice cream with a dosage of 2 g/kg in the finished product. | |
| Natural Karkade' Extract SD powder - 52523 | L'Italiana Aromi srl | Natural Karkade' Extract SD is a powder, heat stable, natural flavour with the typical karkadè organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105848 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in hard and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Lemon Flavour liquid - 105925 | L'Italiana Aromi srl | Natural Lemon Flavour is a liquid, heat stable, natural flavour with the typical lemon organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Lime Flavour liquid - 105235 | L'Italiana Aromi srl | Natural Lime Flavour is a liquid, heat stable, natural flavour with the typical lime organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Mint Flavour liquid - 105228 | L'Italiana Aromi srl | Natural Mint Flavour is a liquid, heat stable, natural flavour with the typical mint organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Mojito Flavour liquid - 105900 | L'Italiana Aromi srl | Natural Mojito Flavour is a liquid, heat stable, natural flavour with the typical mojito organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product. | |
| Natural Orange Flavour liquid - 106040 | L'Italiana Aromi srl | Natural Orange Flavour is a liquid, heat stable, natural flavour with the typical orange organoleptic profile. The application is in biscuits, hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Natural Prosecco Flavour liquid - 105628 | L'Italiana Aromi srl | Natural Prosecco Flavour is a liquid, heat stable, natural flavour with the typical prosecco organoleptic profile. The application is in hard candies and water based ice creams with a dosage of 2 g/kg in the finished product. | |
| Natural Raspberry Flavour liquid - 105380 | L'Italiana Aromi srl | Natural Raspberry Flavour is a liquid, heat stable, natural flavour with the typical raspberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Red Fruits Flavour liquid - 105905 | L'Italiana Aromi srl | Natural Red Fruits Flavour is a liquid, heat stable, natural flavour with the typical red fruits organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Sour Cherry Flavour liquid - 105862 | L'Italiana Aromi srl | Natural Sour Cherry Flavour is a liquid, heat stable, natural flavour with the typical sour cherry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Natural Strawberry Flavour liquid - 104950 | L'Italiana Aromi srl | Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with ...展開 Natural Strawberry Flavour is a liquid, heat stable, natural flavour with the typical strawberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Natural Tamarind Extract concentrate - 15086 | L'Italiana Aromi srl | Natural Tamarind Extract is a concentrate, heat stable, natural flavour with the typical tamarind organoleptic profile. The application is in hard candies and jelly candies with a dosage of 30 g/kg in the finished product. | |
| Orange Flavour liquid - 105564 | L'Italiana Aromi srl | Orange Flavour is a liquid, heat stable, flavour with the typical orange organoleptic profile. The application is in hard candies with a dosage of 1 g/kg in the finished product. | |
| Pear Flavour liquid - 105561 | L'Italiana Aromi srl | Pear Flavour is a liquid, heat stable, flavour with the typical pear organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Pear Natural Flavour liquid - 105903 | L'Italiana Aromi srl | Pear Natural Flavour is a liquid, heat stable, natural flavour with the typical pear organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Potassium Sorbate | SDART International Inc | Potassium Sorbate is the potassium salt of sorbic acid. This product appears as a white crystalline grain. It can be used as an inhibitor of molds and yeasts in food and beverage products, and can be used as a component in herbal dietary supplements. | |
| Rhubarb Extract concentrate - 19527 | L'Italiana Aromi srl | Rhubarb Extract is a concentrate, heat stable, natural flavour with the typical rhubarb organoleptic profile. The application is in hard candies and jelly candies with a dosage of 5 g/kg in the finished product. | |
| Sour Cherry Flavour liquid - 43393 | L'Italiana Aromi srl | Sour Cherry Flavour is a liquid, heat stable, flavour with the typical sour cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Strawberry Flavour liquid - 104453 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finishe...展開 Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies, jelly candies, with a dosage of 2 g/kg, and in milk and water based ice cream with a dosage of 1 g/kg in the finished product. 收起 | |
| Strawberry Flavour liquid - 43425 | L'Italiana Aromi srl | Strawberry Flavour is a liquid, heat stable, flavour with the typical strawberry organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 1,2 g/kg in the finished product. | |
| Sucralose | SDART International Inc | Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery p...展開 Sucralose is a derivative of table sugar. This product appears as a white or off-white granular powder. This product is denoted by the CAS number 56038-13-2. It can be used as a substitute for sugar in food and beverage applications, including in bakery products. 收起 | |
| Xylitol | SDART International Inc | Xylitol is a naturally occurring pentose sugar alcohol. This product appears as a white crystalline powder. This product is denoted by the CAS number 58-86-6. It can be used in food and beverage applications as a sugar substitute. |
