| Alvin Caramel Color A-07 | Alvin Caramel Colors | Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-07 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food colorings. Alvin Caramel Color is a class III color that is classified as an ammonia caramel, baker’s caramel, confectioner’s caramel and beer caramel. This product can be used in beer, sauces and confectionary food and beverages based applications. 收起 | |
| Alvin Caramel Color A-15 | Alvin Caramel Colors | Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food col...展開 Alvin Caramel Color A-15 is a water soluble viscous electro positive liquid color. It is made by heat treatment of carbohydrates. Its color can range from pale yellow to amber to dark brown. Caramel color is one of the oldest and most widely used food coloring's. Alvin Caramel Color is a class III color that imparts a reddish, yellow shade to brown sauces and health foods. Alvin Caramel Color A-15 differs from Caramel Color A-07 by having a minimum specific gravity point@ 15.60 with a minimum of 1.300 and it also has no EBC Units. 收起 | |
| Black Pepper Oil | Sami Spices Limited | Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery. | |
| Calcium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Calcium Citrate is a white, slightly deliquescent, odorless powder. In the food industry, it is used as a chelant, buffer agent, coagulant, and a calcareous intensified agent. | |
| Caramel Color DS-09 | Alvin Caramel Colors | Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Carame...展開 Caramel Color DS-09 is a double strength acid proof caramel color primarily used in soft drink concentrates. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-09 is a class IV caramel color. 收起 | |
| Caramel Color DS-11 | Alvin Caramel Colors | Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark b...展開 Caramel Color DS-11 is a double strength acid proof caramel color primarily used by soft drink concentrate industries and various general processed food and drinks. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown with a burnt sugar odor and a bitter taste. Caramel Color DS-11 is a class IV caramel color and differs from Caramel Color DS-09 by having a higher specific gravity point at 15.6°C 1.266-1.277. 收起 | |
| Caramel Color DS-14 | Alvin Caramel Colors | Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark ...展開 Caramel Color DS-14 is an extra power caramel color with the highest color intensity. It is used in various applications such as soft drinks, baked goods, sauces etc. This product comes in liquid form and ranges in color from pale yellow to amber to dark brown. Caramel Color DS-14 has good acid stability a with a two year shelf life. It is a class IV caramel color. 收起 | |
| Celery Oil | Sami Spices Limited | Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline. | |
| Celery Oleoresin | Sami Spices Limited | Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible | |
| Citric Acid Anhydrous | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Anhydrous is a colorless or white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Citric Acid Monohydrate | Laiwu Taihe Biochemistry Co., Ltd | Citric Acid Monohydrate is a colorless to white crystalline powder. It is used as an acidulant, flavoring agent, preservative, and anti-staling agent in the food and beverage industry. | |
| Class I Liquid Caramel Color | Alvin Caramel Colors | Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunli...展開 Class I Liquid Caramel Color is a spirit soluble caramel where no ammonia or sulfite compounds can be used. This product comes in liquid form, ranges in color from pale yellow to amber to dark brown; it has a medium coloring power but exhibits good sunlight stability. It also has an odor of burnt sugar and somewhat of a bitter taste. This product is used in color blended whiskey, Rum, Brandy and other high proof alcohols. 收起 | |
| Class I Powdered Caramel Color | Alvin Caramel Colors | Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and be...展開 Class I Powdered Caramel Color is a light brown powder with a yellowish hue and an excellent flavor of caramel. This product is highly hygroscopic and should be used immediately after opening. It can be added for a deeper richer color to many food and beverage based applications. 收起 | |
| Class III Powdered Caramel Color | Alvin Caramel Colors | Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is ...展開 Class III Powdered Caramel Color is a free flowing powder used in pharma, soup powders, dry mixes and baked products. The colloidal charge is positive and can be used alongside proteins and other positively charged molecules in the mix. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| Class IV Powdered Caramel Color | Alvin Caramel Colors | Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light b...展開 Class IV Powdered Caramel Color is a free flowing powder used in pharma, dry mixes and baked products. The colloidal charge of Class IV powder caramel color is negative. Caramel color is one of the oldest and most widely used food coloring and is light brown in color. 收起 | |
| COLD SOLUBLE GELATINE | Weishardt International | COLD SOLUBLE GELATINE is a convenient way to improve process. It has a large range of bloom available (140-280) and no need for heating step. COLD SOLUBLE GELATINE based tailor made blends are available. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Dehydrated White Onion Kibbled (Flakes) | Sami Spices Limited | Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer. | |
| Fenugreek Oleoresin | Sami Spices Limited | Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起 | |
| FISH GELATINE | Weishardt International | FISH GELATINE has a high quality of pure & natural protein, and a large range of bloom (140-250) and viscosity. This 100% natural sea product gives an added value to products. | |
| Garlic Oil | Sami Spices Limited | Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起 | |
| Garlic Oleoresin | Sami Spices Limited | Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive. | |
| Ginger Oil and Olioresins | Sami Spices Limited | Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起 | |
| L- Leucine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L- Leucine is a white crystalline powder produced by fermentation of carbohydrate sources. It is found naturally in meat, eggs, nuts, fish and chicken but is not produced by the human body so It is an important component of sports nutrition and health foo...展開 L- Leucine is a white crystalline powder produced by fermentation of carbohydrate sources. It is found naturally in meat, eggs, nuts, fish and chicken but is not produced by the human body so It is an important component of sports nutrition and health foods. It is widely used in the food industry mainly as a nutritional supplement. 收起 | |
| L- Tyrosine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L- Tyrosine is one of the amino acids, which are the building blocks of protein. It is a white crystalline powder and is completely tasteless. L- Tyrosine is one of the 22 amino acids that are used by cells to synthesize proteins. It is used mainly as a d...展開 L- Tyrosine is one of the amino acids, which are the building blocks of protein. It is a white crystalline powder and is completely tasteless. L- Tyrosine is one of the 22 amino acids that are used by cells to synthesize proteins. It is used mainly as a dietary supplement. 收起 | |
| L-Arginine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has...展開 L-Arginine is a white crystal or crystalline powder which is vital in the synthesis of certain proteins, like creatine and insulin. It helps the body to dispose of waste products like ammonia and nitrogen and is helpful in promoting faster healing. It has a high PH level of 10.5 to 12.0 and is freely soluable in water. L-Arginine is used mainly as a dietary supplement and is used in many food products. 收起 | |
| L-Arginine Hcl | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Arginine Hcl is white crystals or crystalline powder and in a state of solution is clear or colorless. The HCL is added to maintain a neutral pH of 4.7 to 6.2 which is almost half of its L-Arginine base. L-Arginine Hcl promotes good oxygen flow throught...展開 L-Arginine Hcl is white crystals or crystalline powder and in a state of solution is clear or colorless. The HCL is added to maintain a neutral pH of 4.7 to 6.2 which is almost half of its L-Arginine base. L-Arginine Hcl promotes good oxygen flow throught the body and is mainly used as a dietary supplement in food products. 收起 | |
| L-Cysteine Hcl Mono | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread ...展開 L-Cysteine Hcl Mono is a white crystal or crystalline powder with a strong acid taste. It is used as a potent antioxidant. L-Cysteine Hcl Mono is widely used in food processing, medical field, and chemistry industries. It is especially important in bread fermentation processes. 收起 | |
| L-Cystine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage fro...展開 L-Cystine is a crystalline, sulfur-containing amino acid, formed from two molecules of the amino acid cysteine. It is identified by the CAS number 56-89-3 and has a pH level of 5.0 to 6.5. L-Cystine helps strengthen the immune system and reduce damage from free-radicals. It is mainly used in multivitamins and as a dietary supplement. 收起 | |
| L-Histidine | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Histidine is white crystals or crystalline powder and while in a state of solution is clear or colorless. It has a slightly bitter taste with a pH level of 7.0 to 8.5. L-Histidine is an essential amino acid important for growth and repair of tissues in ...展開 L-Histidine is white crystals or crystalline powder and while in a state of solution is clear or colorless. It has a slightly bitter taste with a pH level of 7.0 to 8.5. L-Histidine is an essential amino acid important for growth and repair of tissues in the human body. It is mainly used as a dietary supplement. 收起 | |
| L-Histidine Monohydrochloride Monohydrate | Shine Star (Hubei) Biological Engineering Co., Ltd. | L-Histidine Monohydrochloride Monohydrate is a white crystal or crystalline powder with a slightly acidic and bitter taste. It is identified by the CAS number 5934-29-2 and has a pH level of 3.5 to 4.5.L-Histidine Monohydrochloride Monohydrate is an essen...展開 L-Histidine Monohydrochloride Monohydrate is a white crystal or crystalline powder with a slightly acidic and bitter taste. It is identified by the CAS number 5934-29-2 and has a pH level of 3.5 to 4.5.L-Histidine Monohydrochloride Monohydrate is an essential amino acid important for growth and repair of tissues in the human body. 收起 | |
| Liquid Burnt Sugar | Alvin Caramel Colors | Liquid Burnt Sugar is a liquid product with both coloring and a mild flavoring profile manufactured using plain crystalline sugar without adding any catalyst. This product can be used in a variety of food and beverage based applications. | |
| Mint Oil | Sami Spices Limited | Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起 | |
| NATICOL® | Weishardt International | NATICOL® is selectively derived from 100% fish skin and scales rigorously controlled. Weishardt group presents a new source for peptides by introducing a complete range of bioavailable fish type 1 collagen peptides. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sodium Citrate | Laiwu Taihe Biochemistry Co., Ltd | Sodium Citrate is a white crystal or powder. It is used as a flavoring agent, emulsifier, and food stabilizer in the food production industry. | |
| Sucralose | Techno Food Ingredients Co., Ltd. | Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展開 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起 | |
| Tumeric Oleoresin | Sami Spices Limited | Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起 |
