| Apple Puree | Eco Holding Ltd. | Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as bake...展開 Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Apple Puree Concentrate | Eco Holding Ltd. | Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry ...展開 Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Apricot Puree Concentrate | Eco Holding Ltd. | Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food i...展開 Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Butternut Squash Puree | Eco Holding Ltd. | Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...展開 Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
| Butternut Squash Puree Concentrate | Eco Holding Ltd. | Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...展開 Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展開 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展開 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Peach Puree | Eco Holding Ltd. | Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as bak...展開 Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Peach Puree Concentrate | Eco Holding Ltd. | Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry...展開 Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Pear Puree | Eco Holding Ltd. | Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked go...展開 Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Pear Puree Concentrate | Eco Holding Ltd. | Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in p...展開 Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 |
