Apple Puree | Eco Holding Ltd. | Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as bake...展開 Apple Puree is apples that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Apple Puree Concentrate | Eco Holding Ltd. | Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry ...展開 Apple Puree Concentrate is apples that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apple flavor and is free from off flavors and colors. Apple Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Apricot Puree Concentrate | Eco Holding Ltd. | Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food i...展開 Apricot Puree Concentrate is apricots that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic apricot flavor and is free from off flavors and colors. Apricot Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...展開 BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. 收起 | Request Sample |
BiPRO® Alpha 9000 | Agropur Ingredients | BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...展開 BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. 收起 | Request Sample |
BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...展開 Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. 收起 | Request Sample |
Butternut Squash Puree | Eco Holding Ltd. | Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food i...展開 Butternut Squash Puree is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
Butternut Squash Puree Concentrate | Eco Holding Ltd. | Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is u...展開 Butternut Squash Puree Concentrate is butternut squash that has been ground, pressed, blended, and sieved to the consistency of 18 Brix. It has a characteristic squash flavor and is free from off flavors and colors. Butternut Squash Puree Concentrate is used widely in the food industry in products such as baked goods, sauces, vegetable beverages, and juice beverages. 收起 | |
Chimax-G | Amicogen | Chimax-G is derived from Trichoderma viride and produces D-glucosamine from chitosan. A white or yellow, freeze-dried powder, it is an Exo type of chitosanase and has applications in the production of glucosamine production. | |
Chimax-N | Amicogen | Chimax-N is derived from Trichoderma viride and produces NAG(N-acetyl glucosamine) from chitin. This product is a white or yellow colored, freeze-dried powder. It has applications in the production of N-acetyl glucosamine. | |
Chimax-O | Amicogen | Chimax-O is derived from Bacillus sp. and produces chitosan oligosaccharides from chitosan. A white or yellow-colored freeze-dried powder, this product has applications in the production of chitosan oligosaccharide. | |
Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
Crino® deproteinized whey | Agropur Ingredients | Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...展開 Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations. Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. 收起 | Request Sample |
Crino® lactose | Agropur Ingredients | Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...展開 Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. 收起 | Request Sample |
Crino® premium deprotienized whey | Agropur Ingredients | Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...展開 Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. 收起 | Request Sample |
ISO Chill® 8000 | Agropur Ingredients | ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...展開 ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. 收起 | Request Sample |
ISO Chill® 9000 | Agropur Ingredients | ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...展開 ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. 收起 | Request Sample |
NEEPO™ 135F | Neelkanth Polymers | NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications ...展開 NEEPO™ 135F is a food grade guar gum. It is a coarse, white to pale yellow powder having high viscosity, used in Technical & Food Grade due to fast hydration. This product attains a cold water viscosity of 3500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Sauces, Ketchups, Soups & Pickles. 收起 | |
NEEPO™ 235F | Neelkanth Polymers | NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Brea...展開 NEEPO™ 235F is a food grade guar gum. It is a fine white to pale yellow powder having medium viscosity, used in Food Grade. This product attains a cold water viscosity of 3500 CPS after hydrating for 2Hrs. Applications include but are not limited to: Bread, Bakery, and Confectionery Products. 收起 | |
NEEPO™ 250F | Neelkanth Polymers | NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Fr...展開 NEEPO™ 250F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5000 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Frozen Foods, Ice Cream, Cakes, Puddings and Meat Products. 收起 | |
NEEPO™ 255F | Neelkanth Polymers | NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: No...展開 NEEPO™ 255F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5500 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Noodles. 收起 | |
NEEPO™ 260F | Neelkanth Polymers | NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: To...展開 NEEPO™ 260F is a food grade guar gum. It is a fine white to pale yellow powder having high viscosity, used in Food industry. This product attains a cold water viscosity of 5800 CPS after hydrating for 2 Hrs. Applications include but are not limited to: Toothpaste, Shaving Cream, and Cosmetics. 收起 | |
NEEPO™ SPLITS | Neelkanth Polymers | NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...展開 NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. 收起 | |
Peach Puree | Eco Holding Ltd. | Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as bak...展開 Peach Puree is peaches that have been ground, pressed, blended, and sieved to the consistency of 12 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Peach Puree Concentrate | Eco Holding Ltd. | Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry...展開 Peach Puree Concentrate is peaches that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic peach flavor and is free from off flavors and colors. Peach Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Pear Puree | Eco Holding Ltd. | Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked go...展開 Pear Puree is pears that have been ground, pressed, blended, and sieved to the consistency of 14 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Pear Puree Concentrate | Eco Holding Ltd. | Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in p...展開 Pear Puree Concentrate is pears that have been ground, pressed, blended, and sieved to the consistency of 30 Brix. It has a characteristic pear flavor and is free from off flavors and colors. Pear Puree Concentrate is used widely in the food industry in products such as baked goods, pastries, pies, sauces, and juice beverages. 收起 | |
Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. |