| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| inovapure™ | Bioseutica Group | inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence...展開 inovapure™ is a generic brand of the purified preparation of lysozyme. It has antibacterial activity combined with a-toxicity that makes it an important agent for applications in the food industry. Under certain conditions, either alone or in the presence of synergistic compounds, inovapure™ is highly effective against pathogens and food spoilage organisms. 收起 | |
| LYSOBIER™ | Bioseutica Group | LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bo...展開 LYSOBIER™ is made with the all-natural enzyme Lysozyme which protects against lactic acid bacteria spoilage in non-pasteurized beers. It also serves as a natural solution to protect and conserve the yeast and extends the shelf life of high fermentation bottled beers. LYSOBIER™ is used to make high fermentation and non-pasteurized bottle-conditioned beer. 收起 | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...展開 LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. 收起 | |
| LYSOVIN™ | Bioseutica Group | LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria whi...展開 LYSOVIN™ is a natural ingredient used to produce different qualities while making wine. It can control the onset of malolactic fermentation and contributes to the microbiological stability of wines. LYSOVIN™ prevents the growth of lactic acid bacteria which can negatively affect wine by slowing fermentation and the adding to the production of compounds such as biogenic amines. It is used in the production of many various types of wines. 收起 | |
| Ovotransferrin | Bioseutica Group | Ovotransferrin is a glycoprotein that comprises approximately 13% of the protein content of egg albumen. It has an iron-binding protein and can be used as a preservative, anti-viral and anti-microbial substance, and to substitute lactoferrin. | |
| Phospholipase A2 | Bioseutica Group | Phospholipase A2 (PA2) is an enzyme derived from porcine pancreas. It serves as a catalyst in the hydrolysis of fatty acids. This product is used for enzymatic degumming of vegetable oil. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Trypsin VI | Bioseutica Group | Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Tryps...展開 Trypsin VI is a refined trypsin enzyme that is produced from porcine pancreas. Its primary function is to act as a digestive enzyme for proteins in the human body which makes it effective in food applications for the purpose of hydrolyzing proteins. Trypsin VI is used in functional foods and nutraceutical foods or supplements. 收起 | |
| Analysis Of Clinical Sample Services | BIOalternatives | 依托藥理學上的綜合服務，我們的實驗室建議從臨床試驗開始分析您的生物標本。 |  |
| Assay Development Services | BIOalternatives | BIOalternatives 是十五年前為了讓生物更個性化的接觸而研發發現的。這是我們的核心業務，我們的高度培訓過的科學家可以利用最尖端的前沿技術，給您的外包項目提供最好的解決方案，避免繁重而耗時的研發工序。 |  |
| Available Assays-Catalog | BIOalternatives | 現有樣品列表和描述。 | |
| Available Assays-Database (On Line) | BIOalternatives | BIOalternatives的專有技術存在於經過驗證的簡單描述舉例的合成目錄上，可直接從我們的IT系統中提取。 | |
| High Content Screening Services | BIOalternatives | 高內涵篩選 (HCS)是一個從檢索庫（化學個體，粗提物，活性物等）中快速選擇複合物，功能強大的解決方案。注重細胞培養（原始細胞，細胞系，複合細胞）中的特定生物活性或目標。 |  |
| Histology & IHC Services | BIOalternatives | BIOalternatives實驗室將分析您提供的細胞和組織樣品 |  |
| Molecular Biology Services | BIOalternatives | 除了對藥理學的綜合服務外，我們實驗室還可以給您的生物樣品進行全面的而有效地分子生物測試。 |  |
| Safety / Toxicology Services | BIOalternatives | 化合物的安全性評估是一項昂貴的臨床前和臨床研究的重要標准。為了預測早期細胞毒性或特定細胞的影響，BIOalternatives為毒性和安全分析提供了廣泛范圍內的正常細胞或細胞系（血液和免疫細胞，神經細胞，上皮細胞和間質細胞）服務。 |  |
