| Aopack® (Europe) | PeroxyChem | Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can ...展開 Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can also be used for aseptic beverage packaging. 收起 | |
| Blitz™ | PeroxyChem | Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction. | |
| Clarity® | PeroxyChem | Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging. | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展開 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Liquor (BT 500 A) | BT Cocoa | Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, ...展開 Cocoa Liquor (BT 500 A) is an alkalized liquor. It has a fat content of 50% (minimum) and a pH level of 6.9-7.0. It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Liquor (BT 500N) | BT Cocoa | Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, d...展開 Cocoa Liquor (BT 500N) is a natural liquor. It has a fat content of 50% (minimum) and a pH level of 5.0 It is is pure chocolate in its liquid form and contains both cocoa powder and cocoa butter. Cocoa Liquor is used in modest amounts in bakery, drinks, desserts, ice cream, and coating. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Durox® 35% Hydrogen Peroxide | PeroxyChem | Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 50% Hydrogen Peroxide | PeroxyChem | Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® 70% Hydrogen Peroxide | PeroxyChem | Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起 | |
| Durox® LRA 35% Hydrogen Peroxide | PeroxyChem | Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Durox® LRD 35% Hydrogen Peroxide | PeroxyChem | Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起 | |
| Food Grade Calcium Peroxide | PeroxyChem | Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many app...展開 Food Grade Calcium Peroxide is used as a texturizer in the food industry. This product is a non-halogenated agent that can be used in dough to strengthen the gluten wall and for moisture yield and retention. Food Grade Calcium Peroxide is used in many applications including bakery products. 收起 | |
| Lutein 20 | Vitae Naturals | Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spi...展開 Lutein 20 is an extract of vegetable lutein from marigold flowers (Tagetes erecta). It is crystalline lutein suspended in sunflower oil. Lutein is a carotenoid which is present in our daily diet since it is found in dark green leafy vegetables such as spinach. However, the intake needed to notice its health benefits is very high (6-10 mg per day), according to research. As other carotenoids, lutein is an effective antioxidant that protects from blue light absorption and it is also, selectively, accumulated in the macula of human retina, and filters potentially phototoxic blue light and near-ultraviolet radiation. Lutein not only supports eye health, but also reduces the skin´s sensibility against UV light damages. This product is an orange thick liquid with a slightly floral odor. 收起 | |
| OxyPure® BIO-15% (Europe) | PeroxyChem | OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be us...展開 OxyPure® BIO-15% (Europe) is a biocide that is composed of 15% peracetic acid. This product can be used for disinfection and pathogen control where it can be used on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure® BIO-5% (Europe) | PeroxyChem | OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that co...展開 OxyPure® BIO-5% (Europe) is a biocide that is composed of 5% peracetic acid. This product can be used for disinfection and pathogen control on equipment, piping systems, non porous services, and for aerial disinfection. It can be used for services that come in contact with fruit juice, beer, wine, meat, and fish. 收起 | |
| OxyPure C50 (Europe) | PeroxyChem | OxyPure C50 (Europe) is a biocide used for pathogen control and disinfection. This product has an active ingredient of hydrogen peroxide. It can be used in the food industry for fruit and vegetable processing and the treatment of machinery and facilities. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Spectrum® | PeroxyChem | Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can ...展開 Spectrum® is a antimicrobial agent that can be used to reduce contamination from bacteria. This product is a chlorine-free disinfectant and is made of acetic acid and hydrogen peroxide. It does not omit dangerous gases and is non-corrosive. Spectrum® can be used for poultry processing. 收起 | |
| VigorOx® 15 F&V | PeroxyChem | VigorOx® 15 F&V is a disinfectant and pathogen control agent that is peracetic-acid based. This product is chlorine-free that can be used to reduce decay, sanitization, and to treat pathogens. It can be used in process waters for fruits and vegetables. | |
| VigorOx® Citrus | PeroxyChem | VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are ...展開 VigorOx® Citrus is a disinfectant and pathogen control agent that is peracetic-acid based. This product is used to limit the spread of the citrus canker and can be used for sanitization. It can be used in process waters for fruits and vegetables that are fresh-cut, post-harvest, or processed. 收起 | |
| VigorOx® LS-15 | PeroxyChem | VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic be...展開 VigorOx® LS-15 is a microbial agent that is peracetic acid based. This product can be used as a disinfectant and for parasite control in the food industry, specifically for processing and packaging. It can be used in many applications including aseptic beverage packaging, seafood and meat processing, and fruit and vegetable processing. 收起 | |
| Vitapherole® AOX 10 Non GMO | Vitae Naturals | Vitapherole® AOX 10 Non GMO is a natural antioxidant widely used in food and pet foods industries to avoid the negative effects of oxidation. It is supplied as a slightly viscous, yellow to amber oil with a rosemary aroma. | |
| Vitapherole® AOX 25 Non GMO | Vitae Naturals | Vitapherole® AOX 25 Non GMO is a natural antioxidant widely used in food and cosmetic industries to avoid the negative effects of oxidation. This product is highly recommended for applications with high content of polyunsatured fatty acids. | |
| Vitapherole® E-1000 Acetate Non GMO | Vitae Naturals | Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fo...展開 Vitapherole® E-1000 Acetate Non GMO is a source of Vitamin E widely used in nutrition as dietary supplement in soft gelatine capsules. It is also widely used for cosmetical preparations. Vitapherole® E is used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. This product is a pale yellow viscous oil with a mild characteristic taste. 收起 | |
| Vitapherole® E-1000 Non GMO | Vitae Naturals | Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in h...展開 Vitapherole® E-1000 Non GMO is a source of Vitamin E used extensively in soft gel capsules and food fortification: fish oils (omega 3), animal fats, vegetable oils, specialty oils, etc. Vitapherole® E is widely used in nutrition as dietary supplement in high potency and small size soft gelatine capsules and also in cosmetic preparations. This product is a clear, from amber to reddish viscous oil, and it exhibits a mild characteristic taste and odor typical of vegetable oil. 收起 | |
| Vitapherole® Ep-500 Acetate Non GMO | Vitae Naturals | Vitapherole® EP-500 Acetate is a source of Vitamin E widely used in nutrition as a dietary supplement in hard gelatine capsules or multivitamins. The raw material of “Vitapherole® EP-500 acetate Non GMO”, is the “Vitapherole® E-1000 acetate. This product ...展開 Vitapherole® EP-500 Acetate is a source of Vitamin E widely used in nutrition as a dietary supplement in hard gelatine capsules or multivitamins. The raw material of “Vitapherole® EP-500 acetate Non GMO”, is the “Vitapherole® E-1000 acetate. This product is a clear, white to cream granulated powder with a bland taste and odor. 收起 | |
| Vitapherole® T 70 Non-GMO | Vitae Naturals | Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxi...展開 Vitapherole® T-70 Non GMO is a natural sourced Vitamin E which acts as a powerful antioxidant that protects lipids and oils. This product is a brownish red viscous oil and it is used extensively in soft gel capsules, cosmetics, food and comestic's antioxidant. 收起 | |
| Vitaslim® 80 FFA Non GMO | Vitae Naturals | Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids. ...展開 Vitaslim ® 80 FFA is free fatty acid form widely used as a dietary supplement. Vitaslim® 80 FFA is a slightly yellow liquid oil, made from natural safflower oil. Vitaslim® 80 FFA contains approximately 80% of Conjugated Linoleic Acid of free fatty acids. Vitaslim ® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. 收起 | |
| Vitaslim® 80 TG Non GMO | Vitae Naturals | Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form. Vitaslim® is highly purified Conjugated L...展開 Vitaslim® 80 TG Non GMO is widely used as a dietary supplement. This slightly yellow liquid oil, made from natural safflower oil, contains approximately 80% Conjugated Linoleic Acid mainly in triglyceride form. Vitaslim® is highly purified Conjugated Linoleic Acid (CLA) which is a fatty acid produced by ruminant animals, therefore CLA occurs naturally in animal products such as beef, milk and dairy products. 收起 | |
| Vitasterol® S-80 Esterified Non GMO | Vitae Naturals | Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to fo...展開 Vitasterol® S-80 esterified Non GMO is a light yellow viscous liquid, having a slight characteristic vegetable oil aroma. It is obtained by esterification of free plant sterols with fatty acids from vegetable oil (rapeseed). Vitasterol® can be added to food supplements (powder form) and different food applications depending on regulation of each country (sterol esters). It is a concentrated form of phytosterol esters (mainly Beta-sitosterol, Campesterol, Stigmasterol and Sitostanol). Vitasterol® S-80 esterified is widely used in food preparations or supplements as LDL cholesterol reducer. 收起 | |
| Vitasterol® S-80 WDP (90%) Non GMO | Vitae Naturals | Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitast...展開 Vitasterol® S-80 WDP (90%) Non GMO is a white-yellowish powder having a slight characteristic vegetable oil aroma. Vitasterol® S-80 Non GMO is a concentrated form of phytosterols (mainly Beta-sitosterol, Campesterol and Stigmasterol) from soy oils. Vitasterol® S-80 Non GMO is widely used in food preparations or supplements as LDL cholesterol reducer. All products produced using Vitasterol ®S-80 Non GMO may be labelled as “plant sterols”. 收起 | |
| Vitavonoide® F-40A Non GMO | Vitae Naturals | Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitei...展開 Vitavonoide® F-40 A Non GMO is a powdered extract of soybeans. Vitavonoide® soy isoflavones are natural based phytonutrients with a similar structure to the hormone estrogen. Soy isoflavones contain three active compounds: genistein, daidzein and glycitein. Vitavonoide® F-40 Non GMO is widely used in nutrition as dietary supplement. This product is a light ochre fine powder with a slightly bitter flavor. 收起 | |
| Vitavonoide® F-40G Non GMO (soya germ) | Vitae Naturals | Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is car...展開 Vitavonoide® F-40 G (soya germ) Non GMO is a powdered extract of soya beans. It is produced from identity preserved, not genetically modified soya bean varieties. Vitavonoide® F-40 G is rich in the two important Isoflavones glycitin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soya beans themselves and soya foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is an orche fine powder with a slightly bitter flavor. 收起 | |
| Vitavonoide® F-40G Non GMO (soya meal) | Vitae Naturals | Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in ...展開 Vitavonoide® F-40 G (soya meal) Non GMO is a powdered extract of soy beans, rich in the two important Isoflavones genistin and daidzin. It is carefully extracted to ensure that the ratios of the various Isoflavones are available as they would be found in soy beans themselves and soy foods. The aglycone and glycoside forms are also maintained in their approximate natural proportions. This product is a light ochre fine powder. 收起 |
