| Cacao Powder | Algarrobos Organicos del Peru S.A.C. | Cacao Powder contain flavonoids which help promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Camu Camu Powder | Algarrobos Organicos del Peru S.A.C. | Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor t...展開 Camu Camu Powder contains high levels of antioxidants and 60 times more Vitamin C than an orange. It contains potassium, calcium, protein, beta carotene, amino acids, and powerful phytochemicals. It is used as a food additive due to its tart berry flavor that blends well with fruits, juices, smoothies, or yogurt. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Criollo Cacao Beans | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Beans contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Criollo Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Criollo Cacao Nibs are peeled and crushed cacao beans used to manufacture cacao powder and cacao butter. The nibs also contain flavonoids and have antioxidant properties which allow them to be added to foods for various health benefits. | |
| Dried Goldenberries | Algarrobos Organicos del Peru S.A.C. | Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and ph...展開 Dried Goldenberries are a fruit that is chewy, tart, and sweet and most often used for snacking. It contains a high amount of carotene and bioflavonoids along with vitamins A and C. It also provides a healthy dose of dietary fiber, pectin, protein, and phosphorous. 收起 | |
| Lucuma Powder | Algarrobos Organicos del Peru S.A.C. | Lucuma Powder has a citrus smell and flavor. It contains high amounts of potassium, sodium, and calcium. It also has anti-inflammatory properties and is most commonly used as a food additive for desserts. | |
| Maca Powder | Algarrobos Organicos del Peru S.A.C. | Maca Powder is an energizing food of the Incas. It is used to increase stamina, boost libido, and combat fatigue. It contains high amounts of vitamins, minerals, and enzymes and is commonly used as a food additive due to these properties. | |
| Mesquite Powder | Algarrobos Organicos del Peru S.A.C. | Mesquite Powder is obtained from the mesocarp of the pods of Prosopis Pallida. It is a GMO product that varies in color depending on the color of the tree. This flour is often used as a flour substitute in cooking. | |
| Monopotassium Phosphate | Hangzhou TongVo Chemicals Limited | Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12....展開 Monopotassium Phosphate appears as a white powder or granule. This product is used as a food additive as a buffering agent, sequestering binder, yeast dietary agent and as a dietary supplement. Monopotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and a loss on ignition of less than or equal to 2%. 收起 | |
| Phosphoric Acid | Hangzhou TongVo Chemicals Limited | Phosphoric Acid appears as a clear, colorless, odorless liquid with a syrupy consistency. This product is used as an acidifying agent in soda and other beverages. Phosphoric Acid is soluble in water and alcohol and has an assay (H3PO4) of 85%. | |
| Porcelain Cacao Nibs | Algarrobos Organicos del Peru S.A.C. | Porcelain Cacao Nibs contain flavonoids which help to promote general health and lower the risk of several diseases. It also has strong antioxidant properties and is commonly used as a food additive because of its health properties. | |
| Potassium Metaphosphate | Hangzhou TongVo Chemicals Limited | Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an ass...展開 Potassium Metaphosphate appears as a white powder or granule. This product is used in seafood flavors as a fat emulsifier, to enhance the water holding capacity and as a chelating agent. Potassium Metaphosphate has a viscosity between 6.5-15% and an assay (as P2O5) less than or equal to 68%. 收起 | |
| Potassium Pyrophosphate | Hangzhou TongVo Chemicals Limited | Potassium Pyrophosphate appears as a white powder and is used in food processing as an emulsifier, quality improver and chelating agent. This product has a ph between 10-11 and has a loss on ignition of 2%. | |
| Pronal 5001/0–PW–L | Biospringer | Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products,...展開 Pronal 5001/0–PW–L is a spray dried yeast extract obtained by autolysis of brewer’s yeast (Saccharomyces cerevisiae). This product develops typical meat notes. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Pronal® 5101 / 24 - PW – L | Biospringer | Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into...展開 Pronal® 5101 / 24 - PW - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal® 5101 / 24 - PW – L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RM – SD | Biospringer | Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine po...展開 Pronal 80® RM SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RM SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Pronal 80® RMN – SD | Biospringer | Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine...展開 Pronal 80® RMN - SD is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried into a fine powder. Pronal 80® RMN - SD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Purple Corn Flour | Algarrobos Organicos del Peru S.A.C. | Purple Corn Flour contains high antioxidant levels as well as anti-inflammatory abilities and connective tissue regeneration properties. Because of these benefits, it is commonly used as a flour replacement when baking and cooking. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sodium Acid Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less th...展開 Sodium Acid Pyrophosphate appears as a white powder or granule. This product is used in meat processing to retain water and to keep the meat fresh and tender. Sodium Acid Pyrophosphate has a pH (1% sol.) between 3.5-4.5 and a loss on ignition of less than or equal to .5%. 收起 | |
| Sodium Pyrophosphate | Hangzhou TongVo Chemicals Limited | Sodium Pyrophosphate appears as a white powder or granule. This product is used as a thickening agent in instant puddings. Sodium Pyrophosphate has a pH (1% sol.) between 9.9-10.7 and a loss on ignition of less than or equal to .5%. | |
| Sodium Trimetaphosphate | Hangzhou TongVo Chemicals Limited | Sodium Trimetaphosphate appears as a white powder or granule. This product is used as a food additive in the food industry. Sodium Trimetaphosphate has a pH (1% sol.) between 9.2-10.5 and a loss on ignition of less than or equal to 2%. | |
| Sodium Tripolyphosphate | Hangzhou TongVo Chemicals Limited | Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 ...展開 Sodium Tripolyphosphate appears as a white powder or granule. This product is used as a quality improver in the process of canned food, fruit juice drinks and foodstuffs from milk or soybeans. Sodium Tripolyphosphate has a pH (1% sol.) between 9.2-10.5 and has a loss on ignition of less than or equal to 2%. 收起 | |
| Springaline® BA10/0–PW | Biospringer | Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a ...展開 Springaline® BA10/0–PW is a baker’s inactivated dried yeast, obtained by drum-drying of Saccharomyces cerevisiae, primary grown on a molasses-based media. It is often used as nutritional and dietary supplements in flakes, powder or tablet forms. It has a neutral to slightly nutty taste, and has high water and oil binding powers. 收起 | |
| Springaline® BA17/0–SG | Biospringer | Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springal...展開 Springaline® BA17/0–SG is obtained by drum drying of a primary grown, selected yeast strain of Saccharomyces cerevisiae. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for flavors and seasonings. Springaline® BA17/0–SG is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. This inactivated dried baker’s yeast is a unique alternative to torula yeast. 收起 | |
| Springaline® SP40/0–PW | Biospringer | Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products a...展開 Springaline® SP40/0–PW is obtained by spray-drying of a specialty inactive yeast. This product has a clean neutral taste which makes it particularly suited to be used as a carrier for seasonings. Springaline® SP40/0–PW is also suitable for meat products and vegan foods thanks to its water and oil binding capacity. 收起 | |
| Springalys D100/0–PW | Biospringer | Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100...展開 Springalys D100/0–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This autolysed product is particularly suitable for low sodium products. Springalys D100/0–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springalys D200/8–PW | Biospringer | Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, wh...展開 Springalys D200/8–PW is a drum dried, partially autolysed baker’s yeast (Saccharomyces cerevisiae). Saccharomyces cerevisiae yeast is grown on a molasses based media. This ingredient is naturally rich in 5’IMP and 5’GMP derived from the yeast cell RNA, which imparts a natural flavour enhancing power. Springalys D200/8–PW develops typical roasted and cereal notes. It is typically applied in savoury snacks, aperitif biscuits, meat products, spreads, and vegetable pâtés. 收起 | |
| Springarom® BF 7004/30-PW | Biospringer | Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyc...展開 Springarom® BF 7004/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical beef juice flavour. The yeast extract used in the manufacturing of Springarom® BF 7004/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® CH 7012/20-PW | Biospringer | Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, co...展開 Springarom® CH 7012/20-PW is a spray-dried natural flavour based on yeast extract (fine powder). It develops a rich, umami, cheesy flavour which will keep its profile even after sterilization. This product is often used in vegan food, soups and sauces, convenience foods, biscuits, baked goods, crisps, savoury snacks, seasoning, flavouring blends and formulations. It is also Kosher certified. 收起 | |
| Springarom® CK 7005/30-PW | Biospringer | Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces ...展開 Springarom® CK 7005/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical chicken flavour. The yeast extract used in the manufacturing of Springarom® CK 7005/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GN 7001/0-MG | Biospringer | Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particular...展開 Springarom® GN 7001/0-MG is a spray-dried (microgranulated) process flavour derived from yeast extract. It develops a typical grilled meat flavour. Thanks to its dark brown appearance, it brings colour to the final food product. This product is particularly suitable for low sodium applications. The yeast extract used in the manufacturing of Springarom® GN 7001/0-MG is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® GR 7003/30-PO | Biospringer | Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, speci...展開 Springarom® GR 7003/30-PO is a flavouring ingredient derived from yeast extract. It develops a typical meat gravy flavour. The yeast extract used in the manufacturing of Springarom® GR 7003/30-PO is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This oil-coated powder (approximately 1.0% vegetable oil) shows less hygroscopicity and limits dust formation, compared to traditional fine powder. This yellow-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springarom® RM 7002/30-PW | Biospringer | Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Sac...展開 Springarom® RM 7002/30-PW is a spray-dried (fine powder) process flavour derived from yeast extract. It develops a typical roasted meat juice flavour. The yeast extract used in the manufacturing of Springarom® RM 7002/30-PW is obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This ochre-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0203/0–PW–L | Biospringer | Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. ...展開 Springer® 0203/0–PW–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. This yeast extract is particularly suitable for low sodium products. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0302/20–PA–L | Biospringer | Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications incl...展開 Springer® 0302/20–PA–L is a concentrated yeast extract paste obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Suggested applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402 / 20 – MG – L | Biospringer | Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried us...展開 Springer® 0402 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 0402 / 20 - MG - L provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 0402/18–LQ–L | Biospringer | Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces a...展開 Springer® 0402/18–LQ–L is a liquid yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 0402/20–MG–L | Biospringer | Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides impr...展開 Springer® 0402/20–MG–L is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light-beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 1405/40–MG–L | Biospringer | Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and pr...展開 Springer® 1405/40–MG–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile. The microgranulated grade minimizes dust formation and provides improved free flowing characteristics as well as better dispersibility in water. The light beige product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2002/40–MG–L | Biospringer | Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2002/40–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2004 / 40 – MG – L | Biospringer | Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2004 / 40 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2006/20–MG–L | Biospringer | Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improv...展開 Springer® 2006/20–MG–L is a yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2012 / 20 – MG – L | Biospringer | Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highl...展開 Springer® 2012 / 20 - MG - L is obtained from a selected yeast strain. The yeast extract results from a controlled autolysis process that leads to high natural nucleotide content. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. The Bio Springer 2000 range is naturally rich in 5’ nucleotides which provide natural flavor enhancement properties and improve the taste sensation of food. 收起 | |
| Springer® 2012/20–MG–L | Biospringer | Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation...展開 Springer® 2012/20–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties.This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 2020/0–MG–L | Biospringer | Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation,...展開 Springer® 2020/0–MG–L is a low-sodium yeast extract powder, naturally rich in ribonucleotides. It increases flavour impact, improves mouthfeel and provides natural umami taste in savoury foods. The “MG” grade is microgranulated to minimize dust formation, to improve powder flowability and solution properties. This micro-granulated powder has a slightly coarser particle size than other grades. This product is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® 6001 / 0 – MG – XD | Biospringer | Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a m...展開 Springer® 6001 / 0 - MG - XD is obtained from a selected yeast. The yeast extract results from a controlled autolysis process. Purification steps guarantee good product stability while maintaining highly desirable nutrients. The product is dried using a microgranulation process that leads to the formation of a slightly granular powder. This free flowing microgranulated powder form minimizes dust formation and increases the solubilization properties. Springer® 6001 / 0 - MG - XD provides distinct flavors and improves the taste sensation of food. 收起 | |
| Springer® 6002/33–PW–D | Biospringer | Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: st...展開 Springer® 6002/33–PW–D is a spray-dried yeast extract obtained by autolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. This yeast extract develops a typical flavour profile and is totally soluble. Some applications include: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasoning, flavouring blends and formulations, and savoury premixes. 收起 | |
| Springer® P 4101/0–PW–L | Biospringer | Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particular...展開 Springer® P 4101/0–PW–L is a spray-dried yeast extract obtained by enzymatic hydrolysis of Saccharomyces cerevisiae, specially grown on a molasses based media. It develops a typical flavour profile and is Glutathione rich. This yeast extract is particularly suitable for low sodium products. It is applied in: stocks, soups, sauces and gravies, convenience foods, meat and fish products, biscuits, baked goods, chips, crisps, savoury snacks, seasonings, flavouring blends and formulations, and savoury premixes. 收起 | |
| Tripotassium Phosphate | Hangzhou TongVo Chemicals Limited | Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater th...展開 Tripotassium Phosphate appears as a white powder or granule. This product is used as a food additive for an emulsifier, foaming agent and as a whipping agent. Tripotassium Phosphate has a pH (1% sol.) between 11.5-12.5 and an Assay (K3PO4) of greater than or equal to 98%. 收起 | |
| Yacon Powder | Algarrobos Organicos del Peru S.A.C. | Yacon Powder has a sweet taste that comes from its high concentration of inulin. It contains high levels of potassium, calcium, phosphorous, and iron as well as 20 amino acids. It is commonly used as a sweetener in smoothies and baked goods. |
