| AGENAFIBER 19.050 | AGRANA | AGENAFIBER 19.050 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENAFIBER 19.051 | AGRANA | AGENAFIBER 19.051 is a high water-binding, potato fiber. This product can be used in bakery products, bread, cakes, cookies and biscuits, pasta and gnocchi, cereals and cereal bars, dietary products, vegan meat alternatives, and animal feed. | |
| AGENOVUM 22.070 | AGRANA | AGENOVUM 22.070 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| AGENOVUM® 22.571 | AGRANA | AGENOVUM® 22.571 is an egg-replacement. It is suitable for use in bakery products, cookies and biscuits, pasta and gnocchi, and crispy breading. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| DHAID™ DRY | Lonza Nutrition | DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the m...展開 DHAID Dry™ is a free-flowing powder with at least 10% DHA. It is specially developed for use in dry mixes, like powdered special nutrition beverages. DHA is embedded in a matrix of casein and corn starch. It is a microencapsulated DHA-rich oil from the microalgae Ulkenia sp. containing at least 40 % DHA of total fatty acids (TFA). The product is suitable to supplement food products, especially dry mixes, dry specialty nutrition products, but also bakery and dairy-based products. DHAid™ is a vegetarian source of docosahexaenoic acid (DHA), an essential long-chain omega-3 fatty acid. Lonza produces DHAid™ from naturally occurring microalgae via a patented fermentation process. DHAid™ is available in different concentrations for various applications. DHA is a major building block of cell membranes and can be found in high concentrations especially in the brain, nerve tissue, and in the retina of the eye. Health benefits of DHAid™ include the support of brain development and function as well as heart and eye health. 收起 | |
| Niacin Niacinamide | Lonza Nutrition | Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk...展開 Nicotinates (Vitamin B3) are essential vitamins available in the form of Niacin (Nicotinic Acid) and Niacinamide. They are used in dietary supplementation and also used to maintain healthy cholesterol levels. Today, many types of food (rice, cereals, milk, etc.) are enriched with vitamins. Many breakfast drinks, soft and sport drinks contain a cocktail of vitamins. Niacinamide is included in these formulations to cover approximately one third to one half of the daily requirement. Dietetic food include infant formulas, slimming diets, special foods for athletes, medical feeding ingredients (enteral nutrition products). In general, foods for special dietetic use are fortified with all essential vitamins, minerals and trace elements to prevent deficiencies. This product is very stable as a pure substance, in vitamin premixes and in processes such as baking. Vitamin B3 is an essential vitamin needed for protein, carbohydrate and fat metabolism. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展開 STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展開 STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...展開 STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...展開 STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| WEIZITA 22.000 | AGRANA | WEIZITA 22.000 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. | |
| WEIZITA 22.003 | AGRANA | WEIZITA 22.003 is a pharma-grade wheat starch. This product can be used in filler and carrier of tablets and pills. | |
| WEIZITA 22.050 | AGRANA | WEIZITA 22.050 is a native wheat starch. This product can be used in bakery products, soups & sauces, candies and confectionaries, native wheat starch meat and meat products, and convenience products. |
