| Acid High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起 | |
| β-Glucanase | Winovazyme Biological Science & Technology Co., Ltd. | β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起 | |
| Fungal α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起 | |
| Glucoamylase | Winovazyme Biological Science & Technology Co., Ltd. | Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree. | |
| High Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation. | |
| Low Temperature α-Amylase | Winovazyme Biological Science & Technology Co., Ltd. | Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起 | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Pectinase | Winovazyme Biological Science & Technology Co., Ltd. | Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification. | |
| Peptinex (Collagen Hydrolysate) | Gelnex | Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展開 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起 | |
| Pork Skin Gelatin - Bloom 150 | Gelnex | 明膠產品，可以提供 08、20、30和40目的顆粒大小分布﹔這使得它適合用在大多數食品應用中， | |
| Pork Skin Gelatin - Bloom 160 | Gelnex | 明膠產品，適合用在明膠甜點、肉類產品、Maria Mole醬、焙烤產品、發酵乳制品和乳品甜點中。 | |
| Pork Skin Gelatin - Bloom 175 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 180 | Gelnex | 為一般食物應用專門生產的明膠產品。 | |
| Pork Skin Gelatin - Bloom 200 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 220 | Gelnex | 一種明膠產品，通過改變明膠濃度或改變配方變量，可以容易地控制終產品的組織結構，產生系列質地。 | |
| Pork Skin Gelatin - Bloom 225 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，設計用於普通食品中。 | |
| Pork Skin Gelatin - Bloom 240 | Gelnex | 明膠產品，具有較淺的顏色，專門為制造高品質明膠甜點產品而生產。 | |
| Pork Skin Gelatin - Bloom 250 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 260 | Gelnex | 膠原質原料通過酸處理過程，部分水解得到的純化蛋白質產品。通過改變明膠含量，與其它配料或不同配方結合，可以很容易地操控產生系列質地。 | |
| Pork Skin Gelatin - Bloom 270 | Gelnex | 明膠產品，專門為高品質明膠甜點產品的制造而生產，對這類終產品來說，透明、明亮和色淺是非常重要的。 | |
| Pork Skin Gelatin - Bloom 275 | Gelnex | 一種由膠質原料通過酸性工藝部分水解制得的明膠，用於高檔甜點以保証透明性、光澤度和淺色澤。 | |
| Pork Skin Gelatin - Bloom 280 | Gelnex | 純化的蛋白產品，通過改變與其他配料類型的明膠濃度和配方變量，可以容易地控制產生系列質地。 | |
| Pullulanase | Winovazyme Biological Science & Technology Co., Ltd. | Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer. | |
| Tannase (NOVA CLEAR) | Winovazyme Biological Science & Technology Co., Ltd. | Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起 | |
| Xylanase | Winovazyme Biological Science & Technology Co., Ltd. | Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起 |
