UL Prospector

Fungal α-Amylase


Winovazyme Biological Science & Technology Co., Ltd.目前只在以下作出標識的區域展示其產品資料:

Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production.


Beijing Winovazyme Biological Science & Technology Co.,Ltd. is company whose main focus is on enzymes used in the food industry. They provide customers with special biotechnological products and effective solutions in the field of food manufacturing and preservation. Products include Xylanase, Pectinase, Lipase, Glucoamylase, Pullulanase and β-Glucanase.



Winovazyme Biological Science & Technology Co., Ltd.

希望在賽百庫經銷商/貿易商板塊進行展示推廣?請立即聯絡我們 !