| Edible Gelatin (GPEG10-088) | Gelatin & Protein Co., Ltd | Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used...展開 Edible Gelatin (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| F241S | Haifa Group | F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F241S is a white, granular powdered phosphate food additive that is a combination of Sodium Di, Tri- and polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. It is for use as a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起 | |
| F252 | Haifa Group | F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. F...展開 F252 is a white, granular powdered phosphate food additive that is a combination of Sodium and Tri- and Polyphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F252 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a brine additive for fish and fish fillets, warm seas shrimps and scallops. 收起 | |
| F261 | Haifa Group | F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermo...展開 F261 is a white fine powdered phosphate food additive that is a combination of Sodium and Di- and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F261 is a brine phosphate for seafood processing, especially for cold seas shrimps. It is a non-viscous additive for crabstick products. 收起 | |
| F701 | Haifa Group | F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancid...展開 F701 is a free flowing white granular powdered phosphate food additive that is a combination of Sodium and Potassium Di and Triphosphates. It ensures optimal water retention, improve yield, prevent oxidation and inhibit microbiological spoilage and rancidity development. Furthermore, they preserve flavor, color and texture. F701 is a brine phosphate for seafood processing, esp. for cold seas shrimps. 收起 | |
| Gelatin FG (80-280 Bloom) | Gelatin & Protein Co., Ltd | Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used i...展開 Gelatin FG (80-280 Bloom) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| Gelatin for Candy (GPEG 10-088) | Gelatin & Protein Co., Ltd | Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is u...展開 Gelatin for Candy (GPEG10-088) is a beige to pale yellow powder or granule that is tasteless and odorless. It is derived from the processing of animal collagen and is used as a thickener, a gelling agent, a stabilizer, and an emulsifier. This product is used in yogurt, pate, marshmallows, gummy candies, soups, stews, salad dressings, and canned meats. 收起 | |
| M218 SQD | Haifa Group | M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD ...展開 M218 SQD is a white powdered vital ingredient in meat and poultry processing. It is a phosphate food additive that is a specially processed sodium tripolyphosphate. It is a quickly dissolved sodium tripolyphosphate for meat and seafood products. M218 SQD also prevents nutritional loss during shelf life and microbial growth. 收起 | |
| SAPP R221 | Haifa Group | SAPP R221 is a white powdered food grade Sodium Acid Pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| SAPP R222 | Haifa Group | SAPP R222 is a white granular food grade sodium acid pyrophosphate. It is used to prevent darkening and discoloration during vegetable, seafood, meat and cheese processing. This product is Kosher and Halal certified. | |
| TCP | Haifa Group | TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal ap...展開 TCP is a white powdered dough improving and flow enhancement agent. It is a Food grade Tricalcium Phosphate Powder. It is used for meat emulsions, sausages, chopped and ground meat as well as seafood and dairy products. This product is Kosher and Halal approved. 收起 | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. |
