| Amaranth Flour Conventional | Qomer | Amaranth Flour Conventional is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). T...展開 Amaranth Flour Conventional is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten. 收起 | |
| Amaranth Flour Organic | Qomer | Amaranth Flour Organic is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This f...展開 Amaranth Flour Organic is a flour obtained from amaranth seeds cleaned, selected, washed, extruded, milled, and packed Amaranth seeds (Amaranthus cruentus L., Amaranthus hypochondriacs L., Amaranthus caudatus L. y Amaranthus mantegazzianus Passer). This flour is free from strange materials of flavorings, stabilizers, flavorings, or artificial colors. Free from gluten. 收起 | |
| Amaranth Seeds Conventional | Qomer | Amaranth Seeds Conventional are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free f...展開 Amaranth Seeds Conventional are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten. 收起 | |
| Amaranth Seeds Organic | Qomer | Amaranth Seeds Organic are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from g...展開 Amaranth Seeds Organic are small round seeds of white to creamy color. The seeds are free from strange materials, with a typical smell and taste. This natural product is free of flavorings, artificial colors, stabilizers, or flavoring. Product free from gluten. 收起 | |
| Buckwheat Seeds Conventional | Qomer | Buckwheat Seeds Conventional are small pearly seeds of angular form free from strange materials. This natural product is free of flavorings, artificial colors, and stabilizers. | |
| Bulgar Coarse Clear | Qomer | Bulgar Coarse Clear are obtained from dried and chopped hard wheat grains of light yellow color. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| GRINDSTED® Fiberline 101 | DuPont Danisco | GRINDSTED® Fiberline 101 is a fiber additive. This product provides a boost to the fiber content in 100% rye bread while maintaining the soft, light texture and mild flavor of white wheat bread. | |
| GRINDSTED® Fiberline 103 | DuPont Danisco | GRINDSTED® Fiberline 103 is a fiber additive. This product provides double the oat content in oat bread applications while still obtaining high volume and a moist bread texture. | |
| GRINDSTED® Fiberline 105 | DuPont Danisco | GRINDSTED® Fiberline 105 is a fiber additive. This product combines softness with improved resilience in wholemeal bread applications. | |
| Millet Seeds Conventional | Qomer | Millet Seeds Conventional are small seeds of spherical form free from strange materials. | |
| Nu-BAKE® | RIBUS, Inc. | Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shel...展開 Nu-BAKE® provides emulsification and dough conditioning in bakery products. Benefits include improved volume and yield, improved hydration and moisture in gluten-free products, and reduced breakage, water migration, and freezer burn. It also extends shelf life and reduces oil uptake in frying. This product is an alternative to soy lecithin, monoglycerides and diglycerides, SSL and DATEM. 收起 | |
| Nu-FLAC® | RIBUS, Inc. | Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alter...展開 Nu-FLAC® is a non-soluble plating substrate that carries flavor or colors in food applications.Benefits include flavor delivery and enhancement, reduced impact on color (tan), high in fiber, and available in varying particle size. This product is an alternative to maltodextrin. 收起 | |
| Nu-FLOW® | RIBUS, Inc. | Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to sili...展開 Nu-FLOW® is an anti-caking agent or flow aid for food or supplement applications. Benefits include improved powder flow, no maximum use rate, good source of dietary fiber, and it works on high speed production lines. This product is an alternative to silicon dioxide and tricalcium phosphate. 收起 | |
| Nu-MAG® | RIBUS, Inc. | Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegr...展開 Nu-MAG® provides lubrication in tablets or capsules. It reduces tablet ejection force, reduces picking and stick on tooling, extends tooling and press life. Additional benefits include reduced powder flow energy requirements and improve flow and disintegration. This product is an alternative to magnesium stearate, calcium stearate, sodium stearate, and stearic acid. 收起 | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks ...展開 Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. 收起 | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...展開 Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...展開 Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...展開 Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...展開 Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Tricolor Quinoa Seeds Conventional | Qomer | Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is...展開 Tricolor Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. These small seeds with a mixture of 60 % white quinoa, 20% red quinoa, and 20 % black quinoa are free from strange materials. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| White Quinoa Seeds Conventional | Qomer | White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial...展開 White Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| White Quinoa Seeds Organic | Qomer | White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colo...展開 White Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of yellow to white color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 |
