| L-Valine | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance ene...展開 L-Valine is a branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. L-VALINE of USP37 is our strongest offer! 收起 | |
| L-Valine Granules | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ac...展開 L-Valine Granules is a granulated branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| L-Valine Instant | Amino Life (Wuxi) Biotech Co., Ltd. 无锡金维氨生物科技有限公司 | L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino ...展開 L-Valine Instant is an instantized, branched-chain essential amino acid (BCAA) that has stimulant activity. It promotes muscle growth and tissue repair. It is a precursor in the penicillin biosynthetic pathway. Valine is one of three branched-chain amino acids that enhance energy, increase endurance, and aid in muscle tissue recovery and repair. It is an essential amino acid found in proteins; important for optimal growth in infants and for growth in children and nitrogen balance in adults. It has wide applications in the field of pharmaceutical and food industry. 收起 | |
| LAMINEX® MaxFlow 4G | DuPont Danisco | LAMINEX® MaxFlow 4G is a brewing enzyme. This product optimizes mash separation and beer filtration, reduces the risk of off-flavor and filter bed collapse, and provides a high and consistent throughput in brewing and potable alcohol production. | |
| MAGVIA™ | BGG | MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for dia...展開 MAGVIA™ is a natural sweetener, which comes with all the benefits, and none of the typical aftertaste. Magvia™ is already being used in a wide variety of food and beverage applications.And with its low calorie count, Magvia™ is especially suitable for diabetic patients. Where so many sweeteners offer benefits, Magvia™ offers these and more, including perhaps the most important for commercial products, a really great natural and pleasing taste. Magvia™ is a formula that combines two main ingredients - mono ammonium glycyrrhizinate and rebaudioside A. The sweetness intensity of Magvia™ is 100 to 250 times stronger than that of sucrose.Mono ammonium glycyrrhizinate (MAG) comes from wild licorice roots; and rebaudioside A is isolated from the leaves of organic Stevia. By weakening the bitter compounds in Stevia, and utilizing the sweetness of MAG, Magvia™ provides a more rounded sweetness, that enables significant improvements in your products. Quality is the life-line of BGG’s Brand reputation. Our R&D and production facilities operate in compliance with cGMP, HACCP, and ISO standards. 收起 | |
| Meypro™ LBG Fleur M-175 | DuPont Danisco | Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie f...展開 Meypro™ LBG Fleur M-175 is a pure, high-grade locust bean gum derived from the endosperm of the seed of the carob tree. It is an off-white powder containing only a few specks. This product is ideal for ice cream/ice milk, cream cheese, yogurt fruit, pie fillings and sauces. Meypro™ LBG Fleur M-175 provides improved mouthfeel and texture, gives freeze-thaw stability, reduces syneresis, and provides shear-resistant solutions. This product is Kosher and Halal certified, and GMO free. 收起 | |
| Palm Tocotrienols Water Dispersible Powder 30 | BGG | Palm Tocotrienols Water Dispersible Powder 30 is a light brown powder derived from palm oil and contains no less than 30% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods ...展開 Palm Tocotrienols Water Dispersible Powder 30 is a light brown powder derived from palm oil and contains no less than 30% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. 收起 | |
| Panodan® 140 K | DuPont Danisco | Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on...展開 Panodan® 140 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), wheat starch and alpha amylase. Calcium sulfate and calcium silicate are added as anti-caking agents. The enzyme complex exhibits its main activity on the hemicellulose of flour. It is produced by fermentation of selected fungal microorganisms. This product is ideally used in yeast-raised bread and doughnuts. 收起 | |
| Panodan® 150 Lp K-A | DuPont Danisco | Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet ...展開 Panodan® 150 LP K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality when used in breads, biscuits, sweet dough, pastries, and donuts. It also increases volume of baked bread, improves dough stability and handling/processing tolerance, improves crumb softness, and reduces staling rate of baked products. This product is ideally used in yeast-raised breads, coffee whiteners, and sauces. 收起 | |
| Panodan® 205 K | DuPont Danisco | Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increa...展開 Panodan® 205 K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. Calcium Silicate is added as an anti-caking agent. It optimizes efficiency and quality of baked goods. It also increases volume of baked bread, improves dough stability, and improves handling and production tolerance. This product is ideal for use in breads, biscuits, sweet dough, pastries, and doughnuts. 收起 | |
| Panodan® FDP K | DuPont Danisco | Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves prod...展開 Panodan® FDP K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from soy, palm, and/or rapeseed oils. It optimizes efficiency and quality, increases the volume of baked bread, improves dough stability, and improves product emulsion stability. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Panodan® Powerbake 404 K | DuPont Danisco | Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits ...展開 Panodan® Powerbake 404 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from edible, refined vegetable fat, calcium sulfate added as anti-caking agents, enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast raised bread and rolls to increase the volume of baked bread, improve dough stability, and provide tolerance to dough during processing and when flour quality varies. 收起 | |
| Panodan® Powerbake 808 K | DuPont Danisco | Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme compl...展開 Panodan® Powerbake 808 K is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM), mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anti-caking agent), enzymes, and wheat starch. The enzyme complex exhibits its activity on both the hemicellulose and the starch. It is produced by fermentation of selected bacterial and fungal microorganisms and is developed by recombinant DNA. This product is ideally used in yeast-raised bread and rolls to increase the volume of baked bread, improve dough stability, improve crumb softness, and provide dough tolerance during processing. 收起 | |
| Panodan® Powerflex™ 2099 K-A | DuPont Danisco | Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This produ...展開 Panodan® Powerflex™ 2099 K-A is a Kosher-certified blend of diacetyl tartaric acid ester of mono-diglycerides (DATEM) and mono-diglycerides made from edible, refined vegetable fats, calcium sulfate (anticaking agent), enzymes, and wheat starch. This product is ideal for flour tortillas in order to improve softness and flexibility, reduce staling, extend shelf life, and improve machinability and dough strength. 收起 | |
| Panodan® S Visco-Lo 2000 K-A | DuPont Danisco | Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for bread...展開 Panodan® S Visco-Lo 2000 K-A is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soybean oil. It optimizes efficiency and quality as well as improves volume, dough stability, and dough handling. This product is ideal for breads, biscuits, cookies, and shortenings for bakery products. 收起 | |
| Panodan® SD/D K | DuPont Danisco | Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates...展開 Panodan® SD/D K is a diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and quality as well as increases the volume of baked bread, improves dough stability, and facilitates the reduction of fat in cookies and crackers. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Panodan® SD/P K | DuPont Danisco | Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel ...展開 Panodan® SD/P K is a Kosher-certified diacetyl tartaric acid ester of mono-diglycerides (DATEM) made from refined soy, palm, and/or rapeseed oils. It optimizes efficiency and helps to increase the volume of baked breads, impart a smooth, creamy mouthfeel in frostings and cream fillings, and facilitate the reduction of fat. This product is ideal for use in breads, crackers, cookies, coffee whiteners, frostings, and cream fillings. 收起 | |
| Powerflex™ 1099 K-A | DuPont Danisco | Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use ...展開 Powerflex™ 1099 K-A is a Kosher-certified blend of distilled monoglycerides, made from edible, refined, partially hydrogenated vegetable oil, enzymes and wheat starch. Calcium carbonate is added as an anticaking agent. This product is recommended for use in flour tortillas to improve softness and flexibility, reduce staling, extend shelf life, and reduce stickiness. 收起 | |
| POWERSoft® 7001 | DuPont Danisco | POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7001 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® 7002 | DuPont Danisco | POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series li...展開 POWERSoft® 7002 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 7010 | DuPont Danisco | POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 seri...展開 POWERSoft® Cake 7010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat cake and sweet good applications in countries that are awaiting approval of the POWERSoft® Cake 8000 series line of products. 收起 | |
| POWERSoft® Cake 8005 | DuPont Danisco | POWERSoft® Cake 8005 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in low fat/no fat sponge cake applications. | |
| POWERSoft® Cake 8010 | DuPont Danisco | POWERSoft® Cake 8010 is a cake enzyme. This product provides added moistness, delayed staling, softening, extra body, and less crumbling in high fat muffin and pound cake applications. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Tocotrienols 35 | BGG | Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains...展開 Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. 收起 | |
| Rice Tocotrienols Water Dispersible Powder 10% | BGG | Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various ...展開 Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. 收起 | |
| Stevia | BGG | Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They ...展開 Naturally Sweet™ Stevia is made from steviol glycosides of the leaves of the stevia plant (Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose. They are heat-stable, pH-stable, and do not ferment. They also do not induce a glycemic response when ingested, making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets. 收起 | |
| ThinOgen™ Fucoxanthin | BGG | ThinOgen™ Fucoxanthin 1% Powder is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. ThinOgen™ from global natural products pioneer BGG, is the most exciting new fat-burning carotenoid on the...展開 ThinOgen™ Fucoxanthin 1% Powder is a carotenoid extracted from brown seaweed. It is primarily used as a dietary supplement to help with weight loss. ThinOgen™ from global natural products pioneer BGG, is the most exciting new fat-burning carotenoid on the world supplement-ingredient stage. Extracted from premium brown seaweed, ThinOgen™ is fully supported by our unrivaled customer service, and is the only choice for pure, high quality Fucoxanthin that meets today’s most demanding standards. 收起 | |
| ThistleMAX™ Milk Thistle Extract | BGG | ThistleMAX™ Milk Thistle Extract is a light brown powder extracted from the fruit of the plant. This plant has anti-inflammatory properties. Milk Thistle is a type of flavonoid, which is an antioxidant that helps protect the body’s cells from damage. |
