| Ascorbic Acid | Foodchem International Corporation | Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices...展開 Ascorbic Acid appears as white or slightly yellow crystals or powder. It is easily soluble in water, and somewhat soluble in alcohol. It is often used as an antioxidant in food preservation, meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起 | |
| Calcium Lactate | Foodchem International Corporation | Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and...展開 Calcium Lactate is an odorless, white granular or powder that can be easily dissolved in hot water. It is a nutrition fortifier for calcium, buffering agent and raising agent for bread and pastry. It is also a source of calcium for food and beverages, and is often used in jellies, chewing gum, fruit packing and processed meat products. 收起 | |
| Calcium Propionate | Foodchem International Corporation | Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and ...展開 Calcium Propionate appears as a white powder. It is mainly used as a food preservative in a wide variety of products, including but not limited to bread, other baked goods, processed meat, whey, and other dairy products. It occurs naturally in butter and some types of cheese. This product is also used in bakery products as a mold inhibitor, it keeps bread and baked goods from spoiling by preventing mold and bacterial growth. 收起 | |
| Chive Roll | Foodchem International Corporation | Chive Roll is cubes of dehydrated chives that are available in 3x3, 5x5, or 8x8mm sizes. The product has a typical green onion flavor and no off-odors. Its color ranges from green to mixed with green and white. | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起 | |
| Ethyl Maltol | Foodchem International Corporation | Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned...展開 Ethyl Maltol appears as a white crystalline powder. It is a flavoring agent with a slight sweet taste, and is commonly used to prolong the shelf life of food products. This product is often used in wine, ice cream, candy, chocolate, biscuit, bread, canned food, processed meat, etc. 收起 | |
| Functional Animal Protein | Foodchem International Corporation | Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh po...展開 Functional Animal Protein appears as a white to tan colored free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It is derived from food grade fresh pork skin, and has a protein content of approximately 86%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP101) | Foodchem International Corporation | Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展開 Functional Animal Protein (FAP101) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FAP201) | Foodchem International Corporation | Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conten...展開 Functional Animal Protein (FAP201) appears as a white to yellowish free flowing fibrous powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90%. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FB15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展開 Functional Animal Protein (FoodPro®FB15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 94-98% and a gel strength of 1800g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (FoodPro®FP15) | Foodchem International Corporation | Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein conte...展開 Functional Animal Protein (FoodPro®FP15) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 82-90% and a gel strength of 1600g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein (Pork) | Foodchem International Corporation | Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of ap...展開 Functional Animal Protein (Pork) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Beef(FoodPro®FB20) | Foodchem International Corporation | Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein c...展開 Functional Animal Protein-Beef(FoodPro®FB20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Functional Animal Protein-Pork(FoodPro® FP20) | Foodchem International Corporation | Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein ...展開 Functional Animal Protein-Pork(FoodPro® FP20) appears as a white to light yellow free flowing powder. It is used as an alternative to part of the production meat or other functional ingredients in a wide range of processed meat products. It has a protein content of approximately 90% and a gel strength of 2000g/cm2. The proteins are manufactured using thermal and mechanical processes, ensuring a natural and micro-biologically stable product with no known allergens. It enhances the natural taste and flavor of meat products and decreases the manufacturing costs at the same time. 收起 | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Jelly Powder | Foodchem International Corporation | Jelly Powder is a yellow to yellowish powder with a characteristic odor and taste. It is used as an alternative to gelatin in certain food applications. | |
| Kojic Acid | Foodchem International Corporation | Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to p...展開 Kojic Acid is a chelation agent produced by several species of fungi, especially Aspergillus oryzae. This product appears as an off-white crystalline powder. It is often used on cut fruits to prevent oxidative browning, and it is also used in seafood to preserve pink and red colors. 收起 | |
| Maltodextrin | Foodchem International Corporation | Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This prod...展開 Maltodextrin is a hydrolysis product between starch and starch sugar. It appears as a white or yellow powder, and has good fluidity and solubility, moderate viscosity, emulsification, stability, anti-recrystallization, and low water absorbency. This product is widely used in frozen food, dairy products, confectionery, soft drinks, fast food, and canned food. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Monascus Red | Foodchem International Corporation | Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that...展開 Monascus Red is a pure natural comestible red pigment which is made from rice and Monascus strains. This product is often used as coloring agent in many Asian foods including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in candy, cooked meat, preserved beancurd, ice cream, cookies, etc. 收起 | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...展開 Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. 收起 | |
| OxyVac-S™ | Nutricepts, Inc. | OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for exte...展開 OxyVac-S™ is an enzyme based oxygen scavenger and CO2 generator system. Designed not to produce flavors, odors, or color changes, it is a fine white powder that protects meats from aerobic organisms and oxidative degradation. The product is used for extending the shelf life and quality of meat and poultry, and it can be applied at any point after the product has been cooled to below 120°F. 收起 | |
| Pea Starch | Foodchem International Corporation | Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules...展開 Pea Starch is derived from peas differently from pea flour. This product is a light white or milky powder and a natural flavor and odor. Pea starch is differentiated from other native starches because of the high amylose content in the pea starch granules. Pea starch is a product that has applications in meat products, canned products, soups/sauces, bakery products and dairy products. 收起 | |
| Phosphoric Acid | Foodchem International Corporation | Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in...展開 Phosphoric Acid appears as a colorless, transparent syrupy liquid. It is odorless with a sour taste. This product is an acidity regulator and nutrition agent for yeast food, and it may be applied to flavors, canned food and light drinks as well as used in wine making. 收起 | |
| Potassium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Potassium Citrate is a white crystalline powder that is odorless with a salty taste. This product is used in the food industry as an emulsifier in cheese and can also be used in dairy products, jellies, jams, and meat. | |
| Potassium Metaphosphate | Foodchem International Corporation | Potassium Metaphosphate appears as a white or colorless crystal or powder. This product is often used as a fat emulsifier, chelating agent, water soften agent, and texture modifier. It is mainly used in seafood. | |
| Potassium Pyrophosphate (TKPP) | Foodchem International Corporation | Potassium Pyrophosphate (TKPP) appears as a white powder. This product is used as a sequestering, buffering and emulsifying agent and as a texturizer in processed meat, fish and cheese. It is also used as a gelling agent in instant puddings. | |
| Potassium Sorbate | Shandong Longlive Bio-Technology Co., Ltd | Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such ...展開 Potassium Sorbate is a white powder with a brilliant luster. This product can be used to prevent mildew, inhibit the growing of microbe on food and can prevent sourness and bubble because of fermenting. Potassium Sorbate is used in food applications such as wine, edible vinegar, salted vegetables, pastries, and meat applications. 收起 | |
| Potassium Sorbate Granular (PSG) | Foodchem International Corporation | Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and y...展開 Potassium Sorbate Granular (PSG) is the potassium salt of Sorbic Acid. It appears as a white to off-white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Granular (Ultra Pure Grade) | Foodchem International Corporation | Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and...展開 Potassium Sorbate Granular (Ultra Pure Grade) is the potassium salt of Sorbic Acid, and it appears as white granulars. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Powder (PSP) | Foodchem International Corporation | Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts...展開 Potassium Sorbate Powder (PSP) is the potassium salt of Sorbic Acid. It appears as a white to off-white powder. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Sorbate Sphere(PSS) | Foodchem International Corporation | Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts ...展開 Potassium Sorbate Sphere(PSS) is the potassium salt of Sorbic Acid. It appears as a white to off-white sphere. This product is often used as a food preservative for a variety of applications including food and wine. It is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks, fruit drinks, and baked goods. It can also be used in dried fruit products. 收起 | |
| Potassium Tripolyphosphate (KTPP) | Foodchem International Corporation | Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, ...展開 Potassium Tripolyphosphate (KTPP) is a hygroscopic white material that is often used as a sequestering agent (excellent sequestrant of calcium, magnesium and iron in food products). It appears as a white powder, and is used in poultry, processed seafood, processed cheeses, soups and sauces, and noodle products, 收起 | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...展開 Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. 收起 | |
| Sodium Acid Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers ...展開 Sodium Acid Pyrophosphate is a leavening agent applied to roast foodstuffs to control the fermentation speed. When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles. When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. 收起 | |
| Sodium Citrate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Sodium Citrate is a colorless to white crystalline powder that is odorless with a salty taste. This product is used in the food industry as a buffer, chelate agent, nutrient additive, emulsifier, and flavor for dairy, meat, jellies, jams, and ice cream. | |
| Sodium Erythorbate | Foodchem International Corporation | Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fru...展開 Sodium Erythorbate is a white, odorless, crystalline powder that has a slightly salty taste. It keeps the color and natural flavor in foods. This product is often used in processed meat, fruits, vegetables, jams, beer, wine, soft drinks, fruit tea and fruit juices. 收起 | |
| Sodium Hexametaphosphate | Foodchem International Corporation | Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cere...展開 Sodium Hexametaphosphate appears as a white powder. It is used as an additive, a nourishing agent for quality improvement, a pH regulator and a leavening agent in cheese powders, whipped topping, roast beef, frozen desserts, salad dressing, breakfast cereal, etc. 收起 | |
| Sodium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Sodium Phosphate is a colorless crystalline powder that is soluble in water. This product is mainly used as a preservative in canned foods or emulsifier in processed meats. | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起 | |
| Soy Fiber | Foodchem International Corporation | Soy Fiber is an odorless white substance. This product is often used in meat processing and baked goods. | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Tetra Sodium Pyrophosphate | Shandong Longlive Bio-Technology Co., Ltd | Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, ...展開 Tetra Sodium Pyrophosphate is used in the food industry as an emulsifying agent, nutrient and texturzing agent in applications including: processed cheese, seafood product, hamburgers and meat. In Food Industry, it is used as buffering agent, emulsifier, nutrition ingredients and quality improver. 收起 | |
| TetraSodium Pyrophosphate | Foodchem International Corporation | TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed m...展開 TetraSodium Pyrophosphate is a colorless transparent crystalline chemical compound that is soluble in water but insoluble in ethanol. This product is often used as a buffering agent, an emulsifier, a dispersing agent, and a thickening agent in processed meat and seafood. 收起 | |
| Transglutaminase | Foodchem International Corporation | Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food...展開 Transglutaminase is an enzyme that catalyzes the formation of an isopeptide bond between a free amine group (e.g., protein- or peptide-bound lysine) and the acyl group at the end of the side chain of protein- or peptide-bound glutamine. In commercial food processing, transglutaminase is used to bond proteins together. Examples of foods made using transglutaminase include imitation crabmeat, and fish balls. It is produced by Streptoverticillium mobaraense fermentation in commercial quantities or extracted from animal blood, and is used in a variety of processes, including the production of processed meat and fish products. Transglutaminase can be used as a binding agent to improve the texture of protein-rich foods such as surimi or ham. 收起 | |
| Tricalcium Phosphate | Lianyungang Guang Yuyong Food Ingredients Co., Ltd. | Tricalcium Phosphate is an odorless and tasteless white powder. This product is used in the food industry as an a nutritional supplement, anticoagulant, and calcium intensifier for products like sweets, pudding, meats, and milk powders. | |
| Vitamin C | Foodchem International Corporation | Vitamin C appears as a white crystalline powder. It is often used as a food additive in drink mixes and some cuts of meat. It is also used as a dietary supplement. | |
| Vitamin D3 | Foodchem International Corporation | Vitamin D3 appears as a yellow or yellow brown liquid. This product is often used to fortify fish liver oils, canned sardines, cooked salmon. |
