| Agar-Agar | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Agar-Agar is used as a texturizing agent, emulsifier, stabilizing agent and thickener in ice cream, sherbets, jellies, soups, sauces, canned soups, and canned meat & fish. It is used as a clarifying agent in winemaking and brewing, | |
| DL- Malic Acid | Hainan Zhongxin Wanguo Chemical Co., Ltd. | DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and ...展開 DL- Malic Acid is a white crystal or crystal powder. It can be used as an acidulant in cool drinks (including lactobacillus drinks, milk drinks, carbonated drinks, cola), frozen foods (including sherbet and ice cream), processed foods (including wine and mayonnaise). It is used as color-keeper and antiseptic of juice. It is also used as emulsion stabilizer of egg yolk. 收起 | |
| GDL / Glucono-Delta-Lactone | I.H.C. Chempharm | GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a whit...展開 GDL / Glucono-Delta-Lactone, also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. 收起 | |
| GDL / Glucono-Delta-Lactone | I.H.C. Chempharm | GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white o...展開 GDL / Glucono-Delta-Lactone also known as gluconolactone, is a food additive with the E number E575[3] used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone (cyclic ester) of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL is commonly found in honey, fruit juices, personal lubricants, and wine[citation needed]. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to glucose; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH. The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly effects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3. 收起 | |
| Guar Gum | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Guar Gum is a free flowing powder that is derived from the guar bean. It is used as a binding agent, a thickening, stabilizing, emulsifying, and suspending agent in doughs, ice creams, cheeses, meats, and condiments. | |
| Red Yeast Rice Powder | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Red Yeast Rice Powder is a pure natural red pigment that finds use in a wide variety of applications, including ham, sausage, bacon, cakes, candy, noodles, health food & beverages, syrups, wine, and vinegar. | |
| Sodium Isoascorbat | I.H.C. Chempharm | Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does...展開 Sodium Isoascorbat, also known as Sodium erythorbate, is used in processed meats to help retain color. It does so by preventing meat oxidation, and is therefore classified as an antioxidant. Sodium erythorbate is virtually identical to vitamin C, but does not have the same nutritional value. Erythorbic acid is made from sugar and sodium to create this salt. Sodium erythorbate is a source of sodium, which can increase blood pressure. Though it does so in the same way that sodium chloride does, sodium erythorbate is used in much lower quantities in foods, and is not a substantial source of dietary sodium. Foods made with sodium erythorbate tend to be high in overall sodium, however, because they are mostly processed meat products like bacon, sausage and cold cuts. 收起 | |
| Sodium Tripolyphosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Sodium Tripolyphosphate Food Grade is a white powder. It is used in the improvement of quality of meat and meat products in the food industry. It is also used as a nursing and cleaning agent additive. | |
| Sodium Tripolyphosphate/Pentasodiumtriphosphate | I.H.C. Chempharm | Sodium Tripolyphosphate/Pentasodiumtriphosphate is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. STPP is a preservative for seafood, meats, poultry, ...展開 Sodium Tripolyphosphate/Pentasodiumtriphosphate is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. STPP is a preservative for seafood, meats, poultry, and animal feeds. It is common in food production as E number E451. In foods, STPP is used as an emulsifier and to retain moisture. Many governments regulate the quantities allowed in foods, as it can substantially increase the sale weight of seafood in particular. The United States Food and Drug Administration lists STPP as "generally recognized as safe." 收起 | |
| Tetra Potassium Pyrophosphate Food Grade | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Tetra Potassium Pyrophosphate Food Grade is a white powder that is soluble in water. It is widely used in food processiong, as quality improver, sequestrant and emulsifier. | |
| Trisodiumcitrate | I.H.C. Chempharm | Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citr...展開 Trisodiumcitrate has the chemical formula of Na3C6H5O7. It is sometimes referred to simply as sodium citrate, though sodium citrate can refer to any of the three sodium salts of citric acid. It possesses a saline, mildly tart flavor. For this reason, citrates of certain alkaline and alkaline earth metals (e.g. sodium and calcium citrates) are commonly known as "sour salt" (occasionally citric acid is erroneously termed sour salt). Sodium citrate is chiefly used as a food additive E331, usually for flavor or as a preservative. Sodium citrate is employed as a flavoring agent in certain varieties of club soda. Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavour. 收起 |
