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Acetyl L Carnitine HCL Desheng International Industry Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive.
Asparagus Mother Herbs (P) Ltd. Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展開 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起
Basil Mother Herbs (P) Ltd. Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...展開 Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 收起
Black Cumin Mother Herbs (P) Ltd. Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...展開 Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. 收起
Black Pepper Mother Herbs (P) Ltd. Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展開 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起
Black Plum Mother Herbs (P) Ltd. Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...展開 Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. 收起
Butter Tree Mother Herbs (P) Ltd. Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor.
Chamomile Mother Herbs (P) Ltd. Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea.
Chia Seeds Mother Herbs (P) Ltd. Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...展開 Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. 收起
Collagen Tripeptide Beijing Semnl Biotechnology, Co., Ltd. Collagen Tripeptide is a product made from tilapia skin or scales with SEMNL's self-developed technique. This product has a CTP content of more than 20% and good absorption. It can be used in food, medicine, cosmetics, and other fields. Request Sample
Collagen Type II Beijing Semnl Biotechnology, Co., Ltd. Collagen type II is extracted from the cartilage of chicken sternal cartilage, which is high in proteins in the form of hydrolyzed collagen type II and contains naturally occurring chondroitin sulfate and hyaluronic acid. It can be used in foods, cosmetic...展開 Collagen type II is extracted from the cartilage of chicken sternal cartilage, which is high in proteins in the form of hydrolyzed collagen type II and contains naturally occurring chondroitin sulfate and hyaluronic acid. It can be used in foods, cosmetics and medicine products designed for the elderly and treating joint diseases. 收起 Request Sample
Corn Peptide Beijing Semnl Biotechnology, Co., Ltd. Corn Peptide from SEMNL is a small molecular active peptide product made from corn protein or corn meal by enzymatic hydrolysis technology. Features small molecular weight, easy absorption, good solubility, and high stability. Request Sample
Custard Apple Mother Herbs (P) Ltd. Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...展開 Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. 收起
Dill Mother Herbs (P) Ltd. Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic.
DMAA Desheng International Industry DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength.
Edible Bird's Nest Extract Beijing Semnl Biotechnology, Co., Ltd. Edible Bird's Nest Extract is made of Malaysian bird's nest through pretreatment and degradation of the protein with enzyme, to form a micro molecular peptide. It contains multiple amino acids and sialic acid and has the advantages of good nutritive value...展開 Edible Bird's Nest Extract is made of Malaysian bird's nest through pretreatment and degradation of the protein with enzyme, to form a micro molecular peptide. It contains multiple amino acids and sialic acid and has the advantages of good nutritive value, high absorption, and thermal stability. It’s widely used in dietary supplements, food and beverage, cosmetics, and pharmaceuticals. 收起 Request Sample
Eggshell Membrane Extract Beijing Semnl Biotechnology, Co., Ltd. Eggshell Membrane Extract from SEMNL is made from egg shells through processes such as pre-treatment, hydrolysis, mixing, drying, and grinding. Its main components include protein, collagen, chondroitin sulfate, and hyaluronic acid. Recommended dose is:°‹...展開 Eggshell Membrane Extract from SEMNL is made from egg shells through processes such as pre-treatment, hydrolysis, mixing, drying, and grinding. Its main components include protein, collagen, chondroitin sulfate, and hyaluronic acid. Recommended dose is:°‹500 mg/day 收起 Request Sample
Elastin Peptide Beijing Semnl Biotechnology, Co., Ltd. Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no...展開 Elastin Peptide is a natural material from bovine arteries or ligaments, the molecular weight of which is around 1000Da, produced by SEMNL's biological enzymatic hydrolysis technique. It features low molecular weight, excellent solubility and fluidity, no added color and odor, and high thermal stability with a wide range of pH applications. It can be added to dietary supplements, food and drink, cosmetics, and pharmaceuticals for improving skin elasticity, strengthening vascular toughness, improving the function of ligaments, and firming the bust line. 收起 Request Sample
English Violet Mother Herbs (P) Ltd. English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展開 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起
False Cinnamon Mother Herbs (P) Ltd. False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展開 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起
Fenugreek Mother Herbs (P) Ltd. Fenugreek (Trigonella foenum graecum) is an anti-cholesterolemic, anti-inflammatory seed. It can be very nourishing and are given to convalescents and to encourage weight gain. This product is used as a food flavoring.
Ferula Foetida Mother Herbs (P) Ltd. Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces.
Field Mint Mother Herbs (P) Ltd. Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起
Flax Seeds Mother Herbs (P) Ltd. Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...展開 Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. 收起
Ginger Root Mother Herbs (P) Ltd. Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展開 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起
Ginseng Extract Beijing Semnl Biotechnology, Co., Ltd. Ginseng Extract is made from ginseng that grows within five years. It is a type of small molecular peptide with biological enzymatic hydrolysis technology which can be easily absorbed by the human body. This product is widely applied in the fields of food...展開 Ginseng Extract is made from ginseng that grows within five years. It is a type of small molecular peptide with biological enzymatic hydrolysis technology which can be easily absorbed by the human body. This product is widely applied in the fields of food, functional food, and medicine. 收起 Request Sample
Gooseberry Mother Herbs (P) Ltd. Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are...展開 Gooseberry (Emblica officinalis) is a berry with a taste likened, when unripe, to a sour grape, and when ripe, to the Muscat grape. The skin of a gooseberry may come in different colors but the inside is often slightly translucent. Ripe berries, which are rare, are often used in desserts to add a sweet taste. 收起
Hibiscus Flower Mother Herbs (P) Ltd. Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or use...展開 Hibiscus Flower (Hibiscus Rosa Sinensis) is a plant whose leaves and flowers can be used as a coloring agent as well a food element. The young leaves of the plant can be used as a substitute for spinach. The flower can be made into a kind of pickle or used as a purple dye for coloring foods such as preserved fruits and cooked vegetables. 收起
Hydrolyzed Bovine Collagen Beijing Semnl Biotechnology, Co., Ltd. Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive ...展開 Hydrolyzed Bovine Collagen is made of bovine skin or bone through pretreatment and degradation of the collagen with biological enzyme, to form micro molecular collagen polypeptide. It contains multiple amino acids and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. It’s widely used in dietary supplements, foods, cosmetics, and medicine. 收起 Request Sample
Hydrolyzed Casein Beijing Semnl Biotechnology, Co., Ltd. Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be ...展開 Casein accounts for about 80% of the total protein content of cow's milk and is one of the important sources of high-quality protein in people's daily lives. SEMNL Hydrolyzed Casein is a product made from milk casein by enzymatic hydrolysis, which can be widely used in general food, health food, and biomedical industries. 收起 Request Sample
Hydrolyzed Fish Collagen Beijing Semnl Biotechnology, Co., Ltd. Hydrolyzed Fish Collagen is a fine creamy powder recommend for food, cosmetics and healthcare products to improve bone, skin, hair and nails. Using tilapia scale or skin as raw materials, produced with SEMNL self-developed patent, it features high protein...展開 Hydrolyzed Fish Collagen is a fine creamy powder recommend for food, cosmetics and healthcare products to improve bone, skin, hair and nails. Using tilapia scale or skin as raw materials, produced with SEMNL self-developed patent, it features high protein content, low molecular weight, high solubility and complete digestion. The quality of materials meets the import standards of the EU and the US, which assure the safety of our products. 收起 Request Sample
Hydrolyzed Marine Collagen Beijing Semnl Biotechnology, Co., Ltd. Hydrolyzed Marine Collagen is a fine powder obtained by enzymolysis of cod skin with SEMNL self-developed patent, protein content of which is more than 90%. It is small molecular peptides with good solubility and fluidity, which is easy to be used in food...展開 Hydrolyzed Marine Collagen is a fine powder obtained by enzymolysis of cod skin with SEMNL self-developed patent, protein content of which is more than 90%. It is small molecular peptides with good solubility and fluidity, which is easy to be used in food and beverage processing. 收起 Request Sample
Jack Fruit Mother Herbs (P) Ltd. Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seed...展開 Jack Fruit (Artocarpus Heterophyllus) derives from a tree native to Southeast Asia whose leaves, seeds and fruit can all be used, each for separate purposes. The ripe fruits are described as sweet, cooling, a laxative, an aphrodisiac and a tonic. The seeds are sweet, diuretic, an aphrodisiac and can be constipating. 收起
Jackfruit Extract Beijing Semnl Biotechnology, Co., Ltd. Jackfruit Extract is a tropical fruit rich in sugars, proteins, B vitamins(B1, B2, B6), vitamin C, minerals, and fatty oils, which is not only edible but also could be used for medicine and timber. SEMNL'S Jackfruit Extract is based on jackfruit in Haina...展開 Jackfruit Extract is a tropical fruit rich in sugars, proteins, B vitamins(B1, B2, B6), vitamin C, minerals, and fatty oils, which is not only edible but also could be used for medicine and timber. SEMNL'S Jackfruit Extract is based on jackfruit in Hainan, and its macromolecular protein is degraded into a small molecular peptide by enzymatic hydrolysis technology. Jackfruit Extract is easily absorbed by the human body and is better used in dietary supplements and functional foods. 收起 Request Sample
Japanese Radish Mother Herbs (P) Ltd. Japanese Radish (Raphanus sativus) is a plant that produces a reddish-purple fruit. This product has an earthy and refreshing taste. It can be used in salads, jellies, on meat dishes and can be placed in drinks.
Jujube Mother Herbs (P) Ltd. Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vita...展開 Jujube (Ziziphus Jujuba) is a fruit common to much of Asia. It is sold both fresh and dried and has a sweet granular texture and single seed. The fruit and bark are both used to generate brown or reddish plant dyes, and the fruit is extremely high in vitamin C. It is most often used as a snack, candy and dessert. 收起
L-Alanine Desheng International Industry L-Alanine is a water-soluble amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine Desheng International Industry L-Arginine is an amino acid in a white crystal or crystalline powder form. This product is most commonly used as a functional food additive.
L-Arginine HCL Desheng International Industry L-Arginine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 1119-34-2. L-Arginine HCL is most commonly used as a flavoring agent and functional food additive.
L-Aspartic Acid Desheng International Industry L-Aspartic Acid is an odorless, slightly acidic tasting amino acid in a white crystal or crystalline powder form. This product has a CAS number of 56-84-8. L-Aspartic Acid is most commonly used in beverage applications and as a functional food additive.
L-Carbocysteine (S-CMC) Desheng International Industry L-Carbocysteine (S-CMC) is a water soluble amino acid in a white crystal or crystalline powder form with a slightly acidic taste. This product has a CAS number of 638-23-3. L-Carbocysteine (S-CMC) is most commonly used as a functional food additive.
L-Carnitine Base Desheng International Industry L-Carnitine Base is an amino acid in a white crystal or hygroscopic crystalline powder form. This product has a CAS number of 541-15-1. L-Carnitine Base is most commonly used as a functional food additive.
L-Carnitine HCL Desheng International Industry L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applicat...展開 L-Carnitine HCL is an amino acid in a white crystal or crystalline powder form that has had hydrochloric acid added to it. This product has a CAS number of 6645-46-1. L-Carnitine HCL is most commonly used as a nutritional supplement in beverage applications. 收起
L-Carnitine Tartrate Desheng International Industry L-Carnitine Tartrate is a water soluble amino acid in a white to off-white crystalline powder form. This product has a CAS number of 36687-82-8. L-Carnitine Tartrate is most commonly used as a functional food additive.
L-Carnosine Desheng International Industry L-Carnosine is an amino acid in a white to off white powder form. This product has a CAS number of 305-84-0. L-Carnosine is most commonly used as a functional food additive.
L-Citrulline Desheng International Industry L-Citrulline is an amino acid in a white crystal or crystalline powder form with a slightly sweet taste. This product has a CAS number of 372-75-8. L-Citrulline is most commonly used as a functional food additive.
L-Cysteine HCL Anhydrous Desheng International Industry L-Cysteine HCL Anhydrous is a water-soluble amino acid in a white crystal or crystalline powder form. This product has a CAS number of 52-89-1. L-Cysteine HCL Anhydrous is most commonly used in beverage applications and as a functional food additive.
L-Cysteine HCL Monohydrate Desheng International Industry L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most comm...展開 L-Cysteine HCL Monohydrate is an amino acid in a white crystal or crystalline powder form with a strong, acidic taste. This product has a CAS number of 7048-04-6 and is available in USP28 and AJI92 specifications. L-Cysteine HCL Monohydrate is most commonly used as a functional food additive. 收起
L-Cystine Desheng International Industry L-Cystine is an amino acid in a white crystal or crystalline powder form. This product is almost insoluble in water, and insoluble in ethanol and ether. L-Cystine is most commonly used as a functional food additive.
L-Glutamic Acid Desheng International Industry L-Glutamic Acid is a hot water soluble amino acid in a white, scale, shaped crystal form. This product is most commonly used to manufacture MSG, as a spice, and as a functional food additive.
L-Glutamine Desheng International Industry L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additiv...展開 L-Glutamine is an almost tasteless, odorless amino acid in a colorless to white crystal or crystalline powder form. This product is most commonly used in meat, soup, poultry, salt substitute, and seafood applications, as well as a functional food additive. 收起
Lemongrass Mother Herbs (P) Ltd. Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...展開 Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. 收起
Lichen Mother Herbs (P) Ltd. Lichen (Parmelia perlata) is a stone flower that contains no fat, carbohydrates or minimal protein. It has a slightly bitter taste and can be used in soups and salads.
Mangosteen Mother Herbs (P) Ltd. Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it c...展開 Mangosteen (Garcinia cambogia) is a super-fruit that contains a rich nutrient base, along with the potential impact for lowering risk against various diseases. The taste of the fruit is sweet, similar to a plum. It is most often eaten as a snack, but it can also be used in jams and in salads. 收起
Marigold Mother Herbs (P) Ltd. Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color fo...展開 Marigold (Tagetes minuta) is a flowering plant whose leaves can be dried and used as a seasoning. Only the petals are consumed, and they should be washed and dried before use. Marigold petals can liven up a salad or be dried and used to naturally color foods. 收起
Monkey Face Tree Mother Herbs (P) Ltd. Monkey Face (Mallotus philippinensis) is a tree native to Southeast Asia. The oil, which is collected from the fruit’s glandular hairs, can be used for coloring foodstuffs, beverages, ghee, and vegetable oils.
Morels Mother Herbs (P) Ltd. Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well wi...展開 Morels (Morchella conica) are a type of mushroom which can be found growing all over the world in a wide variety of habitats every spring. They are among the most prized of the edible mushrooms because they have a rich and complex flavor that goes well with almost any food. Fresh morels have a slightly chewy texture and a rich smoky flavor. It can be used in culinary dishes as a flavor enhancer. 收起
Nutmeg Mother Herbs (P) Ltd. Nutmeg (Myristica fragrans) is a spice that comes from the nutmeg tree. The tree produces a fruit, which is dried and then grated to create the spice. It can also be further grated to create oil. This product is used in bakery and confectionery products.
Oyster Extract Beijing Semnl Biotechnology, Co., Ltd. Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Sma...展開 Oyster Extract is a small peptide that contains naturally occurring taurine, oyster polysaccharide, and organ zinc. It has been proved that SEMNL'S oyster extract has good biological activity in relieving fatigue and enhancing male sexual performance. Small molecular oyster extract is easy to dissolve and absorb when used in dietary supplements, food and beverage, cosmetics, and pharmaceuticals. 收起 Request Sample
Pepper Grass Mother Herbs (P) Ltd. Pepper Grass (Lepidium sativum) is a plant that produces seeds that are bitter and thermogenic. It is used as a food flavoring agent. It can be used in breads, meats, side-dishes, soups, salads and some beverages.
PGXR® Oligopeptide Beijing Semnl Biotechnology, Co., Ltd. PGXR® Oligopeptide is a new generation of peptide which produced with SEMNL innovative technology. This product contains a specific sequence of tetrapeptide PGXR. Request Sample
Pomegranate Mother Herbs (P) Ltd. Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a ...展開 Pomegranate (Punica granatum) is about the size of an orange, with a yellowish shell that turns a rich red color as it matures. Inside the inedible husk are individual cells containing seed kernels. Each seed is surrounded by a juice-filled sac. It has a tart taste with a degree of sweetness. It can be used as a juice, in salads and also eaten as a snack. 收起
Ratanjot Mother Herbs (P) Ltd. Ratanjot (Onosma Hispidum) is a root that can be manipulated to produce a food coloring agent. The food coloring agent that is produced is a red color.
Saffron Mother Herbs (P) Ltd. Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various ...展開 Saffron (Crocus sativus) is a flavoring agent as well as a coloring agent that provides a yellow color. Saffron has a strong perfume and a bitter, honey-like taste. The taste is pleasantly spicy and bitter and the odor is tenacious. It is used in various foods such as bread, soups, sauces, rice and puddings. 收起
Sea Cucumber Extract Beijing Semnl Biotechnology, Co., Ltd. Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food...展開 Sea Cucumber Extract is a product made with SEMNL independently developed enzymatic hydrolysis technique. The raw material is imported. Sea cucumber extract is rich in peptides, sea cucumber polysaccharides, and other components, which can be used in food, medicine, cosmetics, and other fields. 收起 Request Sample
Soy Peptide Beijing Semnl Biotechnology, Co., Ltd. Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, su...展開 Soy Peptide is made of soy protein or soy meal by enzyme, to form a micro molecular peptide. SEMNL'S soy peptide gets full essential amino acid composition and is considered a complete vegetable protein. It is a potential nutritional food raw material, suitable for people with poor protein digestion and absorption. 收起 Request Sample
Star Anise Mother Herbs (P) Ltd. Star Anise (Illicium verum) is an herb that can be used for its seeds as well as its oil. It has a taste that resembles fennel and has also drawn comparisons to licorice. It can be used for tisane, herbal tea, chewing gum, liquors and curries.
Stevia Mother Herbs (P) Ltd. Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the gla...展開 Stevia (Stevia rebaudiana) is a sugar alternative. Liquid stevia is made from the sweet herb. Liquid stevia can be used to sweeten cold drinks, as it combines with a chilled beverage far more uniformly than sugar, which can end up at the bottom of the glass instead of combined with the liquid. 收起
Tamarind Mother Herbs (P) Ltd. Tamarind (Tamarindus indica) is an antiseptic seed, fruit, or fruit pulp. It provides a good animal fodder, but can also be used as a red or yellow dye. This product is used in sauces, curries, and beverages.
Thyme Mother Herbs (P) Ltd. Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dr...展開 Thyme (Thymus vulgaris) is a culinary herb native to Southern Europe, and used widely in European cuisine. It has a faintly lemony flavor that goes well with vegetables, poultry, fish, meats, stuffings, and sauces, and it is available in both fresh and dried form at many markets. 收起
True Cinnamon Mother Herbs (P) Ltd. True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often use...展開 True Cinnamon (Cinnamomum zeylanicum) is the dried inner bark that is harvested during the rainy season, when the bark is most flexible and easiest to work with. It has a mild, yet exotic taste that can be used in a multitude of ways. It is most often used for breads, in spice mixes, curry powder, teas and bagels. 收起
Turmeric Mother Herbs (P) Ltd. Turmeric is a strong anti-oxidant. It supports colon health, exerts neuroprotective activity and helps maintain a healthy cardiovascular system. This product is used as a coloring matter in confectionery.
Type III Collagen Peptide Beijing Semnl Biotechnology, Co., Ltd. Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal ad...展開 Type Ill collagen peptide is made by Semnl using unique technology such as extraction, enzymatic hydrolysis, and refinement. It contains rich type IlI collagen peptides, which specifically promote the expression of type Ill collagen. Collagen in normal adult skin is mainly type l and Ill, accounting for 80%- 85%£¨ and 10%-15%, respectively. Typel collagen is thick and the main component of the skin, while type lll collagen is small and the main component of the reticular structure in the skin. The total amount of collagen in normal skin shows a decreasing trend with age. However, type lll collagen shows a decreasing trend after birth, and the ratio of type l and Ill collagen gradually increasing. Therefore, type Ill collagen is also known as "infant collagen". 收起 Request Sample
Walnut Peptide Beijing Semnl Biotechnology, Co., Ltd. Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility...展開 Walnut Peptide is made of walnut protein or walnut meal by enzyme, to form a micro molecular peptide. It contains 18 kinds of amino acids, including 8 essential amino acids, and has the advantages of good nutritive value, high absorption, water solubility, dispersion stability, and moist-retention quality. 收起 Request Sample
Walnuts Mother Herbs (P) Ltd. Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...展開 Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. 收起
Water Chestnuts Mother Herbs (P) Ltd. Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some market...展開 Water Chestnuts (Trapa bispinosa) are a type of aquatic plant cultivated for its edible root. These roots are a staple of Chinese and Asian cuisine, thanks to their delicate flavor and crunchy texture. They can also be found in pickled form at some markets, and the flesh is sometimes ground to make flour. 收起
Wheat Mother Herbs (P) Ltd. Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the w...展開 Wheat (Triticum sativum) is a highly nutritious and useful grain that is used to make flour. If the flour is made solely from the endosperm, it is known as white flour. If the germ is ground as well, the product is called germ flour. Flour that uses the whole kernel is called whole wheat. The product's main use is for flour but also is the source of alcoholic beverages. 收起
Yellow Wood Sorrel Mother Herbs (P) Ltd. Yellow Wood Sorrel (Oxalis corniculata) is a plant that can be manipulated to produces multiple types of food coloring agents. It can produce yellow, orange, red and brown dyes that can be used in food and beverage production of all types.