| Acetyl L Carnitine HCL | Desheng International Industry | Acetyl L Carnitine HCL is a water-solulble amino acid in a white powder form. This product is most commonly used as a functional food additive. | |
| Alpine Herbs Extract concentrate - 19530 | L'Italiana Aromi srl | Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Apple Flavour liquid - 104365 | L'Italiana Aromi srl | Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Apricot Flavour liquid - 105939 | L'Italiana Aromi srl | Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Asparagus | Mother Herbs (P) Ltd. | Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or ea...展開 Asparagus (Asparagus racemosus) is a slightly bitter-sweet vegetable that is sometimes used as an aphrodisiac. It is high in many vitamins and is usually used to accent a dish that is centered on a meat entrée. It can also be used in salads, spreads or eaten raw. 收起 | |
| Bacon Flavour SD powder - 61709SAV | L'Italiana Aromi srl | Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product. | |
| Banana Natural Flavour liquid - 105821 | L'Italiana Aromi srl | Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Basil | Mother Herbs (P) Ltd. | Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, capres...展開 Basil (Ocimum sanctum) is an herb which has an initial subtle peppery flavor. The taste then evolves into a slightly sweet anise flavor. It is a flavor enhancer that can be added to a wide variety of dishes. It can be used in pesto, sauces, pizzas, caprese, salad dressing, ice cream, curries, custards, zabaglione and sorbets. 收起 | |
| Bergamot Flavour liquid - 105930 | L'Italiana Aromi srl | Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Biscuit Flavour liquid - 43503 | L'Italiana Aromi srl | Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Black Cumin | Mother Herbs (P) Ltd. | Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely ...展開 Black Cumin (Nigella sativa) has a distinctive aroma that is used to add flavor and to compliment the natural sweetness of a food or dish. It is used in curry powder and is the source of a distinct odor that emanates from the skin of people who routinely eat foods prepared with this spice mix. It can be used in salsas, chili, enchiladas, ground meats, rice, breads and can also be combined with other spices. 收起 | |
| Black Pepper | Mother Herbs (P) Ltd. | Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery...展開 Black Pepper (Piper nigrum) is a common spice or seasoning that comes from the berries of the plant. The berries are called peppercorns that are initially green before they ripen. It brings a strong, spicy flavor to many cuisines. It can be used in bakery products, meat products, beverages and as an accent to a multitude of dishes. 收起 | |
| Black Plum | Mother Herbs (P) Ltd. | Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten...展開 Black Plum (Syzygium cumini) is a fruit which has combination of sweet, mildly sour and astringent flavor. The product tends to color the tongue purple when eaten. It also has medicinal purposes including anti-bacterial characteristics. It is best eaten by itself. 收起 | |
| Blackberry Distillate - 23030 | L'Italiana Aromi srl | Blackberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Blackberry Flavour liquid - 104458 | L'Italiana Aromi srl | Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Blueberry Distillate - 23025 | L'Italiana Aromi srl | Blueberry Distillate is a fruit distillate with application in alcoholic drinks. TTB approved. Dosage 5 g/l in the finished product. | |
| Bubble Gum Flavour liquid - 47329 | L'Italiana Aromi srl | Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Butter Flavour liquid - 104681 | L'Italiana Aromi srl | Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product. | |
| Butter Tree | Mother Herbs (P) Ltd. | Butter Tree (Madhuca indica) is a plant native to India. This product's seeds can be processed to create a culinary oil. The flowers of the plant are used as a vegetable for making vinegar and liquor. | |
| Butter-Vanilla Flavour - 106641 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable flavour with application in croissant and a dosage of 1 g/kg in the finished product. | |
| Butter-Vanilla Flavour liquid - 106003 | L'Italiana Aromi srl | Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cappuccino Flavour liquid - 105388 | L'Italiana Aromi srl | Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Caramel Flavour liquid - 106001 | L'Italiana Aromi srl | Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Caramel Flavour SD powder - 61349SAV | L'Italiana Aromi srl | Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product. | |
| Carnauba wax #1 200 mesh Organic | Mantrose-Haeuser | Carnauba wax #1 200 mesh Organic is a plant-based wax that is extracted from the Brazilian Tropical Palm Tree that can be found in nail and skin care products, hair products, makeup, and sunscreen products. It gives cosmetic products a smooth and glossy f...展開 Carnauba wax #1 200 mesh Organic is a plant-based wax that is extracted from the Brazilian Tropical Palm Tree that can be found in nail and skin care products, hair products, makeup, and sunscreen products. It gives cosmetic products a smooth and glossy finish. It also helps to keep the product in a pliable and solid form. 收起 | |
| Certicoat® 580 | Mantrose-Haeuser | Certicoat® 580 is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | |
| Certicoat® 590 ORG | Mantrose-Haeuser | Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring u...展開 Certicoat® 590 ORG is an organic certified anti-stick agent providing excellent sheen and good flowability properties required for packaging of organic fruit snacks and organic gummies. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certicoat® BH | Mantrose-Haeuser | Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavorin...展開 Certicoat® BH is an excellent polishing agent in finishing various hard and soft sugar-shell panned candies. It creates a high gloss finish without causing white speckles and color muting. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certicoat® CL90P | Mantrose-Haeuser | Certicoat® CL90P is a highly stable wax-based coating that provides a beautiful shine, resistance to moisture and excellent lubricity to control piece to piece sticking. All Certicoat® products can be formulated with additional flavoring upon request. | |
| Certicoat® L-600 Liquorice Coatings | Mantrose-Haeuser | Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring...展開 Certicoat® L-600 Liquorice Coatings is a dispersion of vegetable oils and fats in alcohol providing anti-sticking properties, high gloss, and mouth-watering appeal for extruded liquorice. All Certicoat® products can be formulated with additional flavoring upon request. 收起 | |
| Certified® Pharmaceutical Glazes (USP/EP) | Mantrose-Haeuser | Certified® Pharmaceutical Glazes (USP/EP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They are the industry standard providing exceptional shine, consistency, adhesions and resistance to the environme...展開 Certified® Pharmaceutical Glazes (USP/EP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They are the industry standard providing exceptional shine, consistency, adhesions and resistance to the environment. 收起 | |
| Certified® Refined Shellacs (USP/NF/EP) | Mantrose-Haeuser | Certified® Refined Shellacs (USP/NF/EP) are versatile, natural food and pharmaceutical grade film forming polymers used to coat, encapsulate, visually enhance and protect a wide variety of food and pharmaceutical products and ingredients. | |
| Certiseal® 110 | Mantrose-Haeuser | Certiseal® 110 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® 1265A | Mantrose-Haeuser | Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agen...展開 Certiseal® 1265A is a water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 1265A provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 500 | Mantrose-Haeuser | Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishi...展開 Certiseal® 500 is an excellent water-based coating incorporating a Natural Gum for sealing core centers and for polishing chocolate panned candies. As a pre-coat Certiseal® 500 provides excellent adhesion and barrier properties versus oils. As a polishing agent it provides superior gloss and quick drying. 收起 | |
| Certiseal® 650 | Mantrose-Haeuser | Certiseal® 650 is a water-based polish and sealer based on modified starch as a pre-coat and quick drying polishing agent. | |
| Certiseal® A-100 | Mantrose-Haeuser | Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl...展開 Certiseal® A-100 is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® A700-T | Mantrose-Haeuser | Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethy...展開 Certiseal® A700-T is a water-based coating formulated with a natural resin providing reliable controlled release along with superior appearance, excellent odor, moisture and humidity resistance. Superior alternative to polyvinyl alcohol, acrylic and ethyl cellulose coating systems. 收起 | |
| Certiseal® FC 300 | Mantrose-Haeuser | Certiseal® FC 300 is a water-based solution based on a natural resin with excellent film coating properties, fast film build and low tack time. | |
| Certiseal® SA Seasoning and Flavoring Adhesives | Mantrose-Haeuser | Certiseal® SA Seasoning and Flavoring Adhesives is a fat-free, low moisture liquid adhesive system to bind flavors, seasonings, herbs, spices, colorings and sweeteners to snacks and other foods. | |
| Certiseal® Sugar Free | Mantrose-Haeuser | Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier pr...展開 Certiseal® Sugar Free is a sugar-free, non GMO aqueous polish providing excellent shine and quick drying for chocolate panned candies. Certiseal® Sugar Free is also an excellent pre-coat for chocolate centers providing exceptional adhesion and barrier properties. 收起 | |
| Chamomile | Mother Herbs (P) Ltd. | Chamomile (Matricaria chamomilla) is an herb that is derived from the flowers of the plant. It has sedative features that help in the process of making product users fall asleep. It has a mild taste and is most often used in tea. | |
| Cheddar Natural Flavour SD powder - 20158SAV | L'Italiana Aromi srl | Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...展開 Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. 收起 | |
| Cheese Flavour SD powder - 61744SAV | L'Italiana Aromi srl | Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product. | |
| Cherry Flavour liquid - 104160 | L'Italiana Aromi srl | Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cherry Flavour liquid - 95134 | L'Italiana Aromi srl | Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product. | |
| Chia Seeds | Mother Herbs (P) Ltd. | Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cer...展開 Chia Seeds (Salvia hispanica) is a nutritious edible seed with many health benefits. Chia Seeds are rich in omega-3 and omega-6 fatty acids which are required by the body and crucial for optimal brain and heart function. They can be used in yogurt and cereal. Chia Seeds can also be mixed into breads and muffins. 收起 | |
| Chili Pepper Flavour - 61987SAV | L'Italiana Aromi srl | Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product. | |
| Choco-Nut Flavour liquid - 106022 | L'Italiana Aromi srl | Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour liquid - 106005 | L'Italiana Aromi srl | Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Cinnamon Flavour SD powder - 105538 | L'Italiana Aromi srl | Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cocoa Flavour liquid - 104787 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product. | |
| Cocoa Flavour liquid - 106008 | L'Italiana Aromi srl | Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 105784 | L'Italiana Aromi srl | Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Coconut Flavour liquid - 53243 | L'Italiana Aromi srl | Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product. | |
| Coconut Flavour SD powder - 52117 | L'Italiana Aromi srl | Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Extract concentrate - 19501 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product. | |
| Coffee Extract concentrate - 19528 | L'Italiana Aromi srl | Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product. | |
| Coffee Flavour liquid - 105377 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Coffee Flavour liquid - 43424 | L'Italiana Aromi srl | Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product. | |
| Cola Flavour liquid - 43422 | L'Italiana Aromi srl | Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Condensed Milk Flavour liquid - 43418 | L'Italiana Aromi srl | Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product. | |
| Cotton Candy Flavour liquid - 105893 | L'Italiana Aromi srl | Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product. | |
| Cranberry Flavour liquid - 106037 | L'Italiana Aromi srl | Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product. | |
| Cream Flavour liquid - 105867 | L'Italiana Aromi srl | Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Crema Pasticcera Flavour liquid - 104683 | L'Italiana Aromi srl | Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Crystalac® 2200 | Mantrose-Haeuser | Crystalac® 2200 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | |
| Crystalac 4200 | Mantrose-Haeuser | Crystalac 4200 is a free micronized powder blend of natural waxes used to coat hard and soft sugar-shell dragees. | |
| Crystalac® 720 | Mantrose-Haeuser | Crystalac®720 is an excellent One-Step Polishing and Glazing Agent for finishing sugar-shell panned candies. It creates a high gloss finish without causing the white speckles and color muting that can result from the use of dry wax. | |
| Crystalac® C | Mantrose-Haeuser | Crystalac® C is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
| Crystalac® CAD | Mantrose-Haeuser | Crystalac® CAD is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
| Crystalac® FB Barrier & Anti-scuffing Coatings | Mantrose-Haeuser | Crystalac® FB Barrier & Anti-scuffing Coatings are confectionery coatings that provide an attractive, protective finish on chocolate enrobed sweets and baked goods for enhanced appearance and resistance to temperature humidity and abrasion. | |
| Crystalac® I | Mantrose-Haeuser | Crystalac® I is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
| Crystalac® ORG | Mantrose-Haeuser | Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Pro...展開 Crystalac® ORG is a glazing agent that provides a brilliant long-lasting shine to both chocolate and sugar shell panned candies. It is ideal for use in certified organic production or food processing and handling according to the USDA National Organic Program Rules. 收起 | |
| Crystalac® VOE | Mantrose-Haeuser | Crystalac® VOE is an effective, fast-drying glazing agent for surface treatment of all kinds of confectionery providing attractive gloss, stability, high resistance to temperature and humidity, and enhanced color brightness. | |
| Custard Apple | Mother Herbs (P) Ltd. | Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk...展開 Custard Apple is a type of tree that is found throughout India. The extract from the seeds, leaves and bark can be used for medicinal purposes. The fruit of the plant is used to add a unique, sweet taste to food products such as ice cream and also to milk beverages. 收起 | |
| Dark Chocolate Flavour liquid - 105697 | L'Italiana Aromi srl | Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Dicalcium Phosphate | Reephos Chemical Co., Ltd. | Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products an...展開 Dicalcium Phosphate is used in food processing as a leavening agent, buffer, nutritional supplement, emulsifier and stabilizer. It is a white, monoclinic crystalline powder. It is used in prepared breakfast cereals, enriched flour and noodle products and as a dietary supplement. 收起 | |
| Digestive Herbs Extract concentrate - 19529 | L'Italiana Aromi srl | Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product. | |
| Dill | Mother Herbs (P) Ltd. | Dill (Anethum graveolens) is an herb whose leaves are used as a flavor agent. Dill is used in cream dips, as a flavoring agent in jarred pickles, as an ingredient for soups, pickles, salmon, and many other dishes. This product has been certified organic. | |
| Dimagnesium Phosphate | Reephos Chemical Co., Ltd. | Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combinatio...展開 Dimagnesium Phosphate is a white crystal powder. It is used as a nutrition supplement agent, PH regulation reagent, an emulsifier and it also acts as a stabilizer which enhances the taste and appearance of dishes and preserves their flavor. In combination with other sodium phosphates, it is used as a buffering agent to acidity in soft drinks. 收起 | |
| Dipotassium Phosphate | Reephos Chemical Co., Ltd. | Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking cho...展開 Dipotassium Phosphate is a white crystalline powder that is water soluble. It is a potassium salt of phosphoric acid used as an antioxidant synergist, buffer and emulsifier. It is used in cooked and other cured meats, milk and cream powders, drinking chocolate and acts as a protein stabilizer in Weight Training drinks and powder mixes.. 收起 | |
| Disodium Phosphate | Reephos Chemical Co., Ltd. | Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese...展開 Disodium Phosphate is a white crystalline powder. It is a sodium salt of orthophosphoric acid and is used as an antioxidant synergist, stabiliser and buffering agent in food. It is used as an emulsifier in the manufacture of pasteurised processed cheese. Disodium phosphate is added to powdered milk to prevent gelation and is also used in processed meat products, processed cheese products, powdered milk. 收起 | |
| DMAA | Desheng International Industry | DMAA, also known as 1, 3 Dimethylamylamine, is a chemically synthesised liquid stimulant. This product is most commonly used as a functional food additive to increase workout energy and strength. | |
| Donuts Flavour liquid - 105957 | L'Italiana Aromi srl | Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Donuts Flavour SD powder - 52210 | L'Italiana Aromi srl | Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product. | |
| Emmenthal Natural Flavour SD powder - 61749SAV | L'Italiana Aromi srl | Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product. | |
| English Violet | Mother Herbs (P) Ltd. | English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves a...展開 English Violet (Viola odorata) is a popular perennial with fragrant purple blossoms. The leaves of the plant are slightly tart, while the petals are slightly sweet. The petals can be used as a garnish for a salad, to flavor vinegar, butter, or preserves and can also be used in tea and cake. 收起 | |
| Esterified Pharmaceutical Glazes (USP/EP/JP) | Mantrose-Haeuser | Esterified Pharmaceutical Glazes (USP/EP/JP) are designed to meet the high standards of the pharmaceutical and nutrional supplement industries. They provide unsurpassed adhesion, stability and film forming properties. | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...展開 False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. 收起 | |
| Fenugreek | Mother Herbs (P) Ltd. | Fenugreek (Trigonella foenum graecum) is an anti-cholesterolemic, anti-inflammatory seed. It can be very nourishing and are given to convalescents and to encourage weight gain. This product is used as a food flavoring. | |
| Ferula Foetida | Mother Herbs (P) Ltd. | Ferula Foetida is a root of resinous exudates. It is used as a food flavoring. This product is used for flavoring pickles and sauces. | |
| Field Mint | Mother Herbs (P) Ltd. | Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishe...展開 Field Mint (Mentha Arvensis) is an herb with a refreshing taste used as a food and beverage additive. It is used as a flavor enhancer in a multitude of uses. It can be used in sauces, in alcoholic beverages, teas, jellies, oils, as an accent on meat dishes and curries. 收起 | |
| Flax Seeds | Mother Herbs (P) Ltd. | Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high i...展開 Flax Seeds (Linum Usitatissimum) are considered by many to be healthy and flavorful, and can be found in most health food stores, as well as some supermarkets. Flax seeds contain a large amount of nutritious polyunsaturated oil. This healthy oil is high in omega 3 and omega 6 fatty acids. It is most often used in bakery products such as loaves of bread, bagels and buns. 收起 | |
| Forest Fruits Flavour liquid - 105783 | L'Italiana Aromi srl | Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product. | |
| Gentian Extract concentrate - 19504 | L'Italiana Aromi srl | Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product. | |
| Gianduia Flavour liquid - 43365 | L'Italiana Aromi srl | Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product. | |
| Ginger Flavour liquid - 104619 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product. | |
| Ginger Flavour liquid - 40093 | L'Italiana Aromi srl | Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product. | |
| Ginger Root | Mother Herbs (P) Ltd. | Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effe...展開 Ginger Root (Zingiber officinalis) is a creeping perennial with a rhizome that can be used to flavor food and beverages. The taste is described as fiery and pungent and can be used for its health benefits, and the plant is noted as having antioxidant effects. It can be used in gingerbread, cake, cookies, pie, sausage, curry, paste, ginger ale, spice mix, curries and as an accent to sushi. 收起 |
