| CHONDROITIN & COLLAGEN COMPLEX | Waitaki Bioscience | CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起 | |
| CHONDROITIN SULPHATE COMPLEX | Waitaki Bioscience | CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起 | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...展開 Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. 收起 | |
| Corn oil | Global Bio-chem Technology Group Company Limited | Corn oil has been extracted from corn germ can be processed as a cooking oil, margarine, mayonnaise, soups, ink and soap. Meanwhile, the cholesterol content of corn oil is much lower than other vegetable oils. | |
| Corn Starch | Global Bio-chem Technology Group Company Limited | Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is on...展開 Corn Starch is a principal product of processing corn, one of nature's major renewable resources. It is also a key material for the manufacturing of corn-based biochemical products ranging from corn sweeteners to amino acids. Also corn starch itself is one of the important raw materials for the food, paper, and textile industries. 收起 | |
| Corn Steep Liquor | Global Bio-chem Technology Group Company Limited | Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finis...展開 Corn Steep Liquor is a byproduct produced in the processing course of corn starch. The free protein and free fat contained in the corn as well as part of sugar phospholipids are extracted in the extraction course. Such corn steep liquor is made into finished corn steep liquor after evaporation concentration. 收起 | |
| Crystallised Glucose | Global Bio-chem Technology Group Company Limited | Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition a...展開 Crystallized Glucose is a new high-end food additive. It is widely used in industries like candy, pastry and beverages to improve and enhance the taste and color of the product. Crystallized glucose has a unique function of acting as a kind of nutrition agent and fresh-keeping agent in vegetable processing. 收起 | |
| DL- Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food a...展開 DL- Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product offers a mouthfeel close to that of natural juice and has natural fragrance. It is known as “best food acidity regulator” in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums to improve their tastes and flavors. 收起 | |
| GLANDULAR INGREDIENTS | Waitaki Bioscience | GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起 | |
| Glucose Syrup | Global Bio-chem Technology Group Company Limited | Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in b...展開 Glucose Syrup is mild in texture, with moderate sweetness and mezzo-viscosity. It can prevent crystallization and oxidation of candies, and therefore is widely applied in the candy industry. Glucose syrup has a low freezing point. Using glucose syrup in beverage production can enhance the flavor of the product. Owing to its ferment-able and hygroscopic properties, glucose syrup is used in the baking industry to help retain moisture and keep the products fluffy. Using glucose syrup as sweetener in food products like preserved fruits, jam, juice, canned food and creamy food can help lengthen the shelf life of the product and preserve its taste. 收起 | |
| GREENSHELL™ MUSSEL POWDER (GSM) | Waitaki Bioscience | GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends. | |
| High fructose corn syrup | Global Bio-chem Technology Group Company Limited | High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness ...展開 High fructose corn syrup is widely used in the food industry as it is as sweet as or even sweeter than cane sugar. It can improve the taste and texture of food without mixing with other flavors. High fructose corn syrup is transparent with high sweetness and natural flavor. It is widely used in the beverage industry to enhance the texture of beverages. 收起 | |
| High Maltose Syrup | Global Bio-chem Technology Group Company Limited | High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard foo...展開 High maltose syrup has features such as mild sweetness, good crystalline resistance, anti-oxidation, moderate viscosity, good chemical stability and low freezing point. Therefore, it is widely used in the production of confectionery, frozen food, hard food products and milk products. Owing to its unique features, high maltose syrup is widely used in other food industries such as fruit jam, moon cake stuffing, ham sausages, instant food and soy sauce, etc. 收起 | |
| Isomaltooligosaccharide | Global Bio-chem Technology Group Company Limited | Isomaltooligosaccharide is widely used in the candy, pastry, beverage and dairy product industries. It is a transparent or light yellow viscous liquid, with no peculiar smell, and a mild sweet flavor.. | |
| L-Malic Acid | Anhui Sealong Biotechnology Co., Ltd. | L-Malic Acid appears as a white crystal or crystalline powder with high water absorbability and is easily soluble in water and ethanol. This product is often used as an acidulant of flavoring agent in non-alcoholic beverages. | |
| Maltodextrin | Global Bio-chem Technology Group Company Limited | Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce t...展開 Maltodextrin can increase the viscosity of candies, prevent crystallization and melting, reduce sweetness, change taste and prolong the shelf life of candies. Using Maltodextrin in instant food production can improve the flavor of the product and reduce the production cost. 收起 | |
| Maltose Syrup | Global Bio-chem Technology Group Company Limited | Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. U...展開 Maltose Syrup has features such as mild sweetness, high crystalline resistance and heat stability. Using maltose syrup in candy production can enhance the flavor and prevent frosting of the product. Maltose syrup can retain moisture and is ferment-able. Using maltose syrup in baking products can help keep the fluffiness, flavor and moisture of the product. Maltose syrup can be applied in fruit jam, jelly, canned food, meat product, beverages, sauce products and dairy products to increase stickiness, preserve flavor and retain moisture of the product. 收起 | |
| Maltose Syrup for Beer | Global Bio-chem Technology Group Company Limited | Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the b...展開 Maltose Syrup for beer is specifically used in beer production. It has natural light yellow or yellowish-brown in color, moderate sweetness and high fermentation rate which can thin out the color of beer, improve transparency as well as the taste of the beer and maintain beer quality for a longer period of time which can effectively reduce the cost of production. 收起 | |
| MARINE COLLAGEN POWDER | Waitaki Bioscience | MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起 | |
| Sethness P600 Powdered Caramel Color Class III – E150c | Sethness Products Company | Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color C...展開 Sethness P600 Powdered Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P600 Powdered Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 3.2g/per 100g. 收起 | |
| Sethness 722 Powdered Caramel Color Class IV - E150d | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.690-0.735。 | |
| Sethness 858 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.817-0.903。 | |
| Sethness AP100 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.180-0.200。 | |
| Sethness AP150 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.160-0.177。 | |
| Sethness AP680 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.646-0.714。 | |
| Sethness BC145 Caramel Color Class IV- E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.230-0.254。 | |
| Sethness BC420 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.390-0.430。 | |
| Sethness CM29 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.030-0.040。 | |
| Sethness CS1 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.0001-0.0002的焦糖糖漿。 | |
| Sethness CS30 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.020-0.026的焦糖糖漿。 | |
| Sethness CS5 Caramelized Sugar Syrup | Sethness Products Company | 一種著色力在0.005-0.007的焦糖糖漿。 | |
| Sethness DS400 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelizatio...展開 Sethness DS400 Caramel Color Class IV – E150D is the dark brown liquid or solid material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain foodgrade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. DS400 is a liquid caramel color. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 49g/ 100g 收起 | |
| Sethness DSL4 Caramel Color Class IV – E150D | Sethness Products Company | Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness DSL4 Caramel Color Class IV – E150D is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 47.6g/ per 100g 收起 | |
| Sethness HPH400 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.240-0.300。 | |
| Sethness LF320 Powdered Caramel Color Class IV – E150d | Sethness Products Company | Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel c...展開 Sethness LF320 Powdered Caramel Color Class IV – E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 2.5g/ per 100g. 收起 | |
| Sethness LF363 Caramel Color Class IV – E150D | Sethness Products Company | Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D di...展開 Sethness LF363 Caramel Color Class IV – E150D is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness LF363 Caramel Color Class IV – E150D differs from the other caramel colors by having a moisture of 47.5g/per 100g. 收起 | |
| Sethness LG136 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness LG136 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Certain food-grade acids, alkalis and salts may be employed to assist caramelization. Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. It differs from the other caramelized sugar syrups by having a moisture of 3.4g/ 100g 收起 | |
| Sethness OC114 Organic Caramel Color Class I – E150A | Sethness Products Company | Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs...展開 Sethness OC114 Organic Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 39.1g/100g. 收起 | |
| Sethness OC234 Organic Powdered Caramel Color Class I – E150A | Sethness Products Company | Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. I...展開 Sethness OC234 Organic Powdered Caramel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 3.2g/100g. 收起 | |
| Sethness P123 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.114-0.137。 | |
| Sethness P147 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.140-0.154。 | |
| Sethness P149 Caramel Color Class III – E150c | Sethness Products Company | Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by havi...展開 Sethness P149 Caramel Color Class III – E150c is a low sulfite caramel color. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P149 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 26.2g/per 100g. 收起 | |
| Sethness P170 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.152-0.169。 | |
| Sethness P212 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的pH在 4.1-4.7之間。 | |
| Sethness P239 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.228-0.256。 | |
| Sethness P250 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.232-0.256。 | |
| Sethness P255 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.242-0.268。 | |
| Sethness P285 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.270-0.300。 | |
| Sethness P300 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.290-0.320。 | |
| Sethness P300L4 Caramel Color Class III – E150c | Sethness Products Company | Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c...展開 Sethness P300L4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness P300L4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 36.3g/per 100g. 收起 | |
| Sethness P330 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness P340 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.323-0.357。 | |
| Sethness P389 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.380-0.430。 | |
| Sethness P450 Powdered Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.420-0.480。 | |
| Sethness P60 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.055-0.070。 | |
| Sethness RT120 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.111-0.123。 | |
| Sethness RT175 Powdered Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.160-0.190。 | |
| Sethness RT220 Powdered Caramel Color Class III- E150C | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.250。 | |
| Sethness RT240 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.233-0.257。 | |
| Sethness RT270 Powdered Caramel Color Class IV– E150D | Sethness Products Company | Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist carameliz...展開 Sethness RT270 Powdered Caramel Color Class IV– E150D is the amorphous, dark brown material resulting from the carefully controlled heat treatment of food-grade carbohydrates. Certain food-grade acids, alkalis and salts may be employed to assist caramelization. This product is GRAS (21 CFR 182.1235). Class IV Caramel Colors are produced from carbohydrates that are heated in the presence of both sulfite and ammonium compounds, and carry a negative ionic charge. Class IV Caramel Colors are the most widely produced Caramel Colors, and are commonly found in colas. Sethness RT270 Powdered Caramel Color Class IV– E150D differs from the other caramel colors by having a moisture of 3.1 收起 | |
| Sethness RT325 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.300-0.350。 | |
| Sethness RT80 Caramel Color Class II - E150B | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.082-0.092。 | |
| Sethness RTL4 Caramel Color Class IV - E150d | Sethness Products Company | Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by h...展開 Sethness RTL4 Caramel Color Class IV - E150d is a caramel color produced from carbohydrates with a characteristic bitter, burnt sugar taste. It carries a negative ionic charge and is most widely used in colas. It differs from the other caramel colors by having moisture of 43.1g/ per 100g. 收起 | |
| Sethness SB115 Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.130。 | |
| Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A | Sethness Products Company | Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods bec...展開 Sethness SB116 Powdered Caramel Color Manufactured From Non Genetically Modified Sucrose Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB121 Carmel Color Class I – E150A | Sethness Products Company | Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the...展開 Sethness SB121 Carmel Color Class I – E150A is a caramel color additive with a bitter burnt sugar taste. It carries a neutral to slightly negative iconic charge. It is used for natural foods because it is acceptable as a natural color. It differs from the other Carmel Color Class I by having a moisture of 34.3g/100g. 收起 | |
| Sethness SB702 Powdered Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.670-0.770。 | |
| Sethness SBDS Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.342-0.378。 | |
| Sethness SC105 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness SP50 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.200-0.223。 | |
| Sethness SP55 Caramel Color Class III - E150C | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.167-0.185。 | |
| Sethness SPL4 Caramel Color Class III – E150c | Sethness Products Company | Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c dif...展開 Sethness SPL4 Caramel Color Class III – E150c is a low sulfite caramel color with a characteristic bitter, burnt taste. It carries a positive iconic charge and is commonly used to color soy sauce and beer. Sethness SPL4 Caramel Color Class III – E150c differs from the other caramel colors by having a moisture of 28.4g/per 100g. 收起 | |
| Sethness SSC300 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.100-0.125。 | |
| Sethness STDXX Caramel Color Class IV - E150D | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.350-0.390。 | |
| Sethness YT25 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為 0.022-0.028。 | |
| Sethness YT75 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.070-0.080。 | |
| Sethness YT90 Caramel Color Class I - E150A | Sethness Products Company | 一種暗褐色的液體或固體物質，由食品級碳水化合物經仔細控制加熱加工而成。該產品的著色力為0.079-0.092。 | |
| SHARK CARTILAGE POWDER | Waitaki Bioscience | SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement. | |
| SOLUBLE COLLAGEN II COMPLEX | Waitaki Bioscience | SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products. | |
| WAITAKI MCH-CAL™ | Waitaki Bioscience | WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements. | |
| Waxy Corn Starch | Global Bio-chem Technology Group Company Limited | Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those un...展開 Waxy corn starch is made of the waxy corn and has a better paste stability than native corn starch. It has better characteristics in clarity and texture. Waxy corn starch could be used as stabilizers and thickeners for food products, particularly those undergoing large temperature changes during processing and preparation. 收起 |
