| ALBAMAX Liquid | Clerici-Sacco Group | ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ ...展開 ALBAMAX Liquid is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a colourless to amber liquid, with a specific odour. ALBAMAX Liquid has a strength of ≥ 600 IMCU/ml, a pH level of 5,5 – 6,0, and a sodium chloride level of ≥ 10 %(w/v). 收起 | |
| ALBAMAX Powder | Clerici-Sacco Group | ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.8...展開 ALBAMAX Powder is a milk clotting enzyme produced by fermentation of Aspergillus niger var. awamori. This product has an Enzymatic composition of 100% chymosin. It is a light brown-grey powder, with a specific odour. ALBAMAX Powder has a strength of ≥ 1.800 IMCU/g. It has a shelf life of two years. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Annatto Cheese Colour | Clerici-Sacco Group | Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free in...展開 Annatto Cheese Colour is an aqueous potassium hydroxide solution of the colouring pigment extracted from Annatto seeds. It is completely miscible in water and has a Norbixin content of 1,13 – 1,5%. It is a yellow to orange liquid that contains GMO free ingredients. The recommended dosage is 0.001 - 0.20%, with the required colour shade depending on the dosage. 收起 | |
| Annatto Oil Suspension (AOS) | Imbarex S.A. | Annatto Oil Suspension (AOS) is a coloring pigment extracted from the annato seeds that is suspended in soy or sunflower oil. This product is used as a food coloring agent that is found in margarine, dairy products and baked goods. | |
| β-Carotene 1% SD CWS | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 1% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 10% CWS F/O | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/O is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS F/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS F/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/F | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/F is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S SP06-20 | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S SP06-20 is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% CWS/S S/R | Zhejiang NHU Comp. Ltd. | β-Carotene 10% CWS/S S/R is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 10% DC is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion is a pink emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% Emulsion Y | Zhejiang NHU Comp. Ltd. | β-Carotene 10% Emulsion Y is a red-brown emulsion. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% G | Zhejiang NHU Comp. Ltd. | β-Carotene 10% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 10% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 2% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 2% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/A | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/A is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 2% SD CWS/S is a free-flowing red-orange powder. It is used for coloration and fortification of food, beverages, health products, etc. | |
| β-Carotene 20% | Zhejiang NHU Comp. Ltd. | β-Carotene 20% is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% CWS/S is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% DC GFP | Zhejiang NHU Comp. Ltd. | β-Carotene 20% DC GFP is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% G | Zhejiang NHU Comp. Ltd. | β-Carotene 20% G is a red or reddish-brown microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | β-Carotene 20% SD CWS/S is a red or reddish-brown powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 5% Emulsion | Zhejiang NHU Comp. Ltd. | β-Carotene 5% Emulsion is a yellow to red emulsion. It is used for coloration and fortification of food, beverage, health products, etc. | |
| β-Carotene 6% DC | Zhejiang NHU Comp. Ltd. | β-Carotene 6% DC is a red or reddish-brown microcapsule. It is used in the food and beverage industry. | |
| Beta Carotene 30% Sunflower | Zhejiang NHU Comp. Ltd. | Beta Carotene 30% Sunflower is a reddish brown viscous liquid. It is used for food coloration and fortification. | |
| Beta Carotene 98% | Zhejiang NHU Comp. Ltd. | Beta Carotene 98% is a brown-red crystalline powder. It is used for food coloration and fortification. | |
| Bixin Standard Annatto Powder | Imbarex S.A. | Bixin Standard Annatto Powder appears as irregular sized particles with a brownish-orange color. This product is used as a natural coloring agent that is found in various food products including processed cheese products. | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Calf Lipases | Clerici-Sacco Group | Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter,...展開 Calf Lipases is a light beige powder that has been obtained only from the basis tongue calf glands suspended on sodium chloride and/or milk powder and whey powder. Calf Lipase creates a delicate but very noticeable flavour, similar to the scent of butter, and lightly spicy. This product is meant to produce piquant cheeses. Calf Lipases has a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Carmine Acid (ASL Series) | Imbarex S.A. | Carmine Acid (ASL Series) is Acid Stable Liquid Carmine. It provides a coloring range from red to violet and is resistant to acidic effects. It can be used in ice cream, bakery products, confectionery, soft drinks, wines, and meats. | |
| Carmine Lake (Standard) | Imbarex S.A. | Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...展開 Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. 收起 | |
| Carmine Solution (Standard) | Imbarex S.A. | Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats. | |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| Casein Labels | Clerici-Sacco Group | Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents whi...展開 Casein Labels are an economic but effective traceability system for cheeses. Significant data like origin, health mark, consecutive number and more are printed on the side in contact with the cheese surface so they are protected by any external agents which might make them less clear. The proper use of Casein Labels is to place it on cheese during pressing and/or turning of cheese when its temperature and humidity are still high, it this way casein can be easily become part of the cheese surface. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展開 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展開 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| CLERIZYMA - Lysozyme hydrochloride E 1105 | Clerici-Sacco Group | CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduc...展開 CLERIZYMA - Lysozyme hydrochloride E 1105 is a clear and almost colourless liquid, exclusively made of extract from hen egg whites. It is easily soluble without excessive stirring which could impair its activity.The granular formulation of Clerizyma reduces its dispersion in the environment and the risk of being accidentally inhaled by operators. Additionally its formulation in granules makes weighing easier. This product has a shelf life of six months, and is ideally used in the food industry. 收起 | |
| Coenzyme Q10 | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 is a yellow or orange, crystalline powder. It is ideal for use in a wide range of applications in the food and beverage industry. | |
| Coenzyme Q10 10% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 10% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 10% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 20% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 20% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 40% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 40% SD CWS/S is a light yellow free-flowing powder. It is used for coloration and fortification of food, beverage, health products, etc. | |
| Coenzyme Q10 5% CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% CWS/S is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% G | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% G is a light yellow free-flowing microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Coenzyme Q10 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Coenzyme Q10 5% SD CWS/S is a light yellow free-flowing powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| D-Biotin | Zhejiang NHU Comp. Ltd. | D-Biotin is a white or off-white crystalline powder. It is used for human nutrition fortification. | |
| D-Biotin 2% SD CWS/S | Zhejiang NHU Comp. Ltd. | D-Biotin 2% SD CWS/S is a white or off-white powder. It is used for food fortification. D-Biotin 2% SD CWS/S is suitable for dry food infused with water. | |
| D-Biotin 20% SD GFP | Zhejiang NHU Comp. Ltd. | D-Biotin 20% SD GFP is a white or off-white free-flowing powder. It is used for human nutrition fortification. | |
| D-Biotin 5% SD | Zhejiang NHU Comp. Ltd. | D-Biotin 5% SD is a white powder. It is used for food fortification. | |
| D-Biotin SD 1% | Zhejiang NHU Comp. Ltd. | D-Biotin SD 1% is a white powder. It is used for food fortification. | |
| Dairy Starter Cultures | Clerici-Sacco Group | Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultur...展開 Dairy Starter Cultures are freeze-dried starter cultures that are used for bulk starter preparation. Standardisation and control, are achieved when Lyoto is used in combination with Lacmon Media and Bioactivator as a milk replacement. Dairy Starter Cultures can be used in yoghurt, Kefir, pasta filata, fermented milk, and cheese. 收起 | |
| Dl-Alpha-Tocopherol | Zhejiang NHU Comp. Ltd. | DL-Alpha-Tocopherol is a slightly yellow to amber, nearly odourless, clear, viscous oil which oxidises and darkens on exposure to air or light. It is ideal for use as an antioxidant. | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...展開 Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. 收起 | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...展開 Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. 收起 | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...展開 Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. 收起 | |
| Liquid Norbixin | Imbarex S.A. | Liquid Norbixin is a dark orange liquid solution of Norbixin that has been dissolved in potassium hydroxide. This product is used as a food coloring agent. Liquid Norbixin is found in dairy products. | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...展開 Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). 收起 | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...展開 Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). 收起 | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...展開 Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. 收起 | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...展開 Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. 收起 | |
| Lutein 5% CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% CWS/S is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% G | Zhejiang NHU Comp. Ltd. | Lutein 5% G is a red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lutein 5% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lutein 5% SD CWS/S is a red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, health products, etc. | |
| Lycopene | Zhejiang NHU Comp. Ltd. | Lycopene is an amaranth or red crystalline powder. It is ideal for use in coloration and fortification in the food and beverage industry. | |
| Lycopene 1% SD CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 1% SD CWS/S is a free-flowing red powder. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% | Zhejiang NHU Comp. Ltd. | Lycopene 10% is a red to red-violet viscous oily liquid. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% CWS/S | Zhejiang NHU Comp. Ltd. | Lycopene 10% CWS/S is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% DC GFP | Zhejiang NHU Comp. Ltd. | Lycopene 10% DC GFP is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. | |
| Lycopene 10% G | Zhejiang NHU Comp. Ltd. | Lycopene 10% G is a free-flowing dark red microcapsule. It is to be applied to direct compression and hard capsule or used for coloration and fortification of food, beverage, heath products, etc. |
