Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60.
Sensus offers inspiration for tomorrow’s health with the innovative food ingredients Frutafit® inulin and Frutalose® oligofructose. Besides being a manufacturer of high-quality food ingredients they are also a dedicated and inspired team of food specialists. They work closely with customers and business partners, providing effective support in developing and marketing the foods of today and tomorrow and these healthier food products will be even more successful if they taste great. They are inspired by inulin and this inspiration is their drive to create great tasting healthier products.
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