Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweeten...view more
Acesulfame-K or Acesulfame Potassium is a food additive that appears as a white, odorless, crystalline powder. It is a calorie-free sweetener that is 200x sweeter than sugar. Acesulfame-K has good stability and suitable taste, and it is the best sweetener for soft drinks. It can also be used in bakery products, pastry, solid drink, candy, jam, chewing gum, instant coffee, dairy products, jelly, pudding, sweeting agent and so on. view less
Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and swe...view more
Ethyl Maltol is a white, crystalline powder with a sweet, fruit-like flavor when dissolved in weak solution. It is a safe, nontoxic and widely-used aromatic food additive with a potent effect, even when used in small amounts. It increases flavor and sweetness in items such as ice cream, jelly, ketchup, chocolate, candies, desserts, beverages, essences, wines, tobacco products, and other consumables. It additionally acts as a preservative. view less
Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten ...view more
Heartland Gluten Free Pasta is a corn and rice blend that is gluten free, wheat-free and dairy-free. It matches traditional pasta in color, flavor, texture and performance. It is family-friendly and it's small pack size is easier to use. Heartland Gluten Free allows pasta lovers to enjoy the taste and texture of authentic pasta, without gluten-related concerns. Great tasting and robust, this is pasta for a healthy lifestyle. view less
Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or pr...view more
Heartland Whole Wheat is 100% whole grain durum wheat. It is American Heart Association certified and an excellent source of fiber (5g) and whole grains (56g). Heartland Whole Wheat contains all natural ingredients with no artificial colors, flavors or preservatives Heartland Whole Wheat is Light to medium-brown color. Whole Wheat is the mainstay of “better-for-you” pasta, as many consumers are already familiar with it and use it at home. Heartland Whole Wheat works well in traditional pasta recipes, especially with red sauce. view less
IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are red...view more
IdaPlus 1085 is a milk protein concentrate-85% (MPC-85) manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose and minerals are reduced to achieve a given protein content of 85% (casein and whey protein). After membrane separation, IdaPlus 1085 is immediately spray dried and packaged. view less
IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers...view more
IdaPro® Cream is pasteurized and shipped on the very day of milking. When fresh milk from our owned and operated dairies arrives at our facility, the cream is separated from the whole milk, pasteurized and chilled to 36 °F, before it’s loaded into tankers and shipped to our customers. Cream that is IdaPro® fresh provides the highest quality key ingredient for butter and ice cream manufacturers, full of fresh dairy flavor and free of off flavors and odors that result from "stale" or "aged" cream. view less
IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutr...view more
IdaPro® Milk Protein Isolate-85% (MPI-85) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management.
IdaPro® Milk Protein Isolate-85% is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Liquid Milk Protein Isolate-85% (MPI-85) is a Grade A, pasteurized, ultra filtered skim milk used to a add freshness and flavor to natural cheese. This product is white and exhibits a clean, bland milk flavor and odor.
IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH a...view more
IdaPro® Milk Permeate Powder (MPP) is manufactured from fresh pasteurized skim milk using a proven low-heat membrane filtration process. It is light cream colored, has a slightly milky, slightly sweet flavor and clean, bland aroma, has a near neutral pH and is non-hygroscopic. IdaPro® Milk Permeate Powder is used in blending operations where a source of a stable carbohydrate is used. In a variety of processed food applications including baking and confectionery blends, the lactose levels make milk permeate powder an excellent browning aid. In milk powder blending operations, it is well suited as a standardization ingredient. view less
IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications su...view more
IdaPro® Milk Protein Concentrate-80% (MPC-80) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream, liquid nutritional formulas and meat products. It is also valuable in, but not limited to, protein-enrichment applications such as protein beverages, bars and breakfast cereals for adult nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutriti...view more
IdaPro® Milk Protein Isolate-85% International (MPI-85I) is used as an emulsifier/stabilizer in dairy products such as yogurt and ice cream. It is also valuable in protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is manufactured from fresh, pasteurized skim milk using a proven lowheat membrane filtration process to ensure protein is undenatured and remains highly nutritional. This product is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-85% Low Lactose (MPI-85LL) is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is characterized by a ...view more
IdaPro® Milk Protein Isolate-85% Low Lactose (MPI-85LL) is especially valuable in low lactose, protein-enrichment applications such as ready to drink beverages and bars for adult nutrition, sports nutrition and weight management. It is characterized by a clean, slightly milky flavor and clean, bland aroma. It has excellent solubility and emulsifying capabilities. view less
IdaPro® Milk Protein Isolate-90% (MPI-90) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose, and minerals are reduced to ac...view more
IdaPro® Milk Protein Isolate-90% (MPI-90) is manufactured from fresh, pasteurized skim milk using a proven low-heat membrane filtration process to ensure protein is undenatured and remains highly nutritional. Water, lactose, and minerals are reduced to achieve a given protein content of 90% (casein and whey protein). After membrane separation, this product is immediately spray dried and packaged. view less
Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food a...view more
Maltol is a food additive appearing as a white, crystalline powder with a caramel-butterscotch or mild strawberry, fruity aroma. Maltol is widely used as a fragrance and sweetness intensifier in foods, cigarettes, beer, and other consumables. Its food applications include ice cream, soft drinks, candy, roasted foods, pudding, and jelly. view less
Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more
Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less
Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta give...view more
Montalcino Pasta is made from 100% carefully selected hard amber durum wheat. It is a brand for value-oriented foodservice customers with a limited number of high volume shapes that stand up to the rigors of foodservice applications. Montalcino Pasta gives its customers great tasting pasta at an affordable price. AIPC’s experience and expertise enables foodservice operations to use Montalcino in a cost efficient way to achieve outstanding results. view less
Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give ...view more
Pasta Lensi is made with only the finest 100% premium durum wheat semolina. The semolina is selected for its high protein and gluten qualities which help the pasta to remain al dente (firm to the bite). The pasta is also made using bronze dies which give it a rough and porous texture improving the eating experience.
Each variety, with its unique size and shape, is further distinguished by its al dente quality and ability to enfold any combination of sauces and ingredients you choose to serve your customers. The artisan pasta-making tradition of Italy’s Pastificio Lensi comes to the U.S. as a brand of genuine distinction. Its makers continue to innovate while remaining true to the authentic, Old-World methods, traditions and standards. view less
R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's app...view more
R&F is made from 100% Semolina and offers superior cooking performance, R&F pasta will hold refrigerated for up to four days, when cooked properly, and holds its shape while maintaining al dente or "bite". Since 1901, R&F has been satisfying America's appetite for the highest quality traditional pasta.
Two Italian immigrant cousins, Giovanni Ravarino and Giuseppe Freschi, founded R&F pasta and began their long-standing tradition of making authentic Italian quality pasta. R&F offers a large assortment of pasta shapes for every type of sauce, bringing an upscale flair to conventional dishes. view less
Pasta and shrimp salad with such classic Italian ingredients as artichoke hearts, capers, feta cheese, spinach, tomatoes and Italian dressing makes any other salad seem bland.
This formulation makes a “rich” natural cheese based macaroni and cheese sauce. One can use less cheese and more milk solids to make a less expensive cheese sauce.
This vegetable-rich dish combined with whole-wheat pasta is one example of how Italian cuisine is hearty and nutritious at the same time. It’s also perfect for vegetarians.
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