| Edible Gelatine, FoodGelaTM 22B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...Vea Mas Edible Gelatine, FoodGelaTM 22B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 220 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| Edible Gelatine, FoodGelaTM 23B | Foodchem International Corporation | Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product i...Vea Mas Edible Gelatine, FoodGelaTM 23B is a translucent, colorless, flavorless substance derived from collagen mainly inside pig skin and cattle bones. It has a jelly strength of approximately 230 (bloom) and a viscosity of approximately 1.5mPa.s. This product is mainly used as a gelling agent in food. It is found in most gummy candies, marshmallows, gelatin desserts, ice cream, dips and yogurt. Vea Menos | |
| ELASTIGEL® 1000J | Ingredion | ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint l...Vea Mas ELASTIGEL® 1000J is a new, modified food starch that appears as an off-white powder. It is designed specifically for confectionery applications where rapid gelling is required. This product is often used in jelly gum candies, such as orange slices, mint leaves, and jelly bean centers. The level of usage can be varied to provide different textures. In addition to confections, it can be used in other applications requiring improved gel strength such as desserts, dairy products and Asian foods. Vea Menos | |
| EMJEL EP 1224 | Emsland-Stärke GmbH | A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup. | Request Sample |
| Emulsi-Phos® 440 Blended Phosphate Powder | ICL Food Specialties | Emulsi-Phos® 440 Blended Phosphate Powder is an anhydrous white powder with no foreign odor. It is a specially developed blend which permits the optimum combination of desirable processing and end product properties, such as viscosity, melt spread, body, ...Vea Mas Emulsi-Phos® 440 Blended Phosphate Powder is an anhydrous white powder with no foreign odor. It is a specially developed blend which permits the optimum combination of desirable processing and end product properties, such as viscosity, melt spread, body, and hardness. Emulsi-Phos® 440 can be used as an emulsifying agent in pasteurized process cheese in accordance with 21 CFR 133.169c, in pasteurized process cheese food under 21 CFR 133.173e1, and in pasteurized process cheese spread under 21 CFR 133.179e. Vea Menos | |
| Emulz™ Peppermint | Flavor Producers, Inc. | Emulz™ Peppermint is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Peppermint is used in coffee creamers, syrups, toppings, beverages, and...Vea Mas Emulz™ Peppermint is a food additive that is used as a flavor enhancer. It is a water miscible oil that improves stability and strength in heat-processed bakery applications. Emulz™ Peppermint is used in coffee creamers, syrups, toppings, beverages, and food products. Vea Menos | |
| EPCevia™ Pure | EPC Natural Products Co., Ltd. | EPCevia™ Pure is a natural, zero-calorie, high sweetness sugar replacement. It provides 100% sugar reduction, sugar-like mouth feel, and the high, natural sweetness of stevia. The product is designed for yogurt, iced tea, and other beverages. | |
| EPColor™ CD-AnthoBlue™ F | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole she...Vea Mas EPColor™ CD-AnthoBlue™ F is a royal blue natural coloring that helps replace synthetic blue colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency during the whole shelf life of the applied food. It is used in bakery products, instant beverages, ready-made food, confectionery, ice cream, dairy products, processed meat, and coatings as well as jellies, creams, cheeses, milk and chocolate. Vea Menos | |
| EPColor™ CD-AnthoGreen™ | EPC Natural Products Co., Ltd. | EPColor™ CD-AnthoGreen™ is a green natural coloring that helps replace synthetic green colors in food products. It is used in jelly, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Aronia | EPC Natural Products Co., Ltd. | EPColor™ CD-Aronia, also referred to as chokeberry, is a red to purple natural food coloring that helps to replace synthetic food colorings. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Black Carrot | EPC Natural Products Co., Ltd. | EPColor™ CD-Black Carrot is a peach to strawberry red color that helps to replace synthetic red food colorings such as Red 40. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Carminic Acid | EPC Natural Products Co., Ltd. | EPColor™ CD-Carminic Acid is a red food coloring derived from the cochineal scale. It is used in jelly, dairy drinks, yogurt, soy protein, cream, and cheese. | |
| EPColor™ CD-Citrus | EPC Natural Products Co., Ltd. | EPColor™ CD-Citrus is a light yellow natural food coloring. It is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. | |
| EPColor™ CD-Elderberry Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consis...Vea Mas EPColor™ CD-Elderberry Red F is an oil soluble, deep red natural coloring. It helps replace carmine and synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. Vea Menos | |
| EPColor™ CD-Purple Sweet Potato Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color co...Vea Mas EPColor™ CD-Purple Sweet Potato Red F is an oil soluble, pink natural coloring. It helps replace synthetic red to pinkish colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. Vea Menos | |
| EPColor™ CD-Radish Red F | EPC Natural Products Co., Ltd. | EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the...Vea Mas EPColor™ CD-Radish Red F is an oil soluble, scarlet red natural coloring that can replace synthetic red colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, and cheese. Vea Menos | |
| EPColor™ CD-Safflower Yellow F | EPC Natural Products Co., Ltd. | EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency ...Vea Mas EPColor™ CD-Safflower Yellow F is an oil soluble, brownish yellow natural coloring that helps replace synthetic colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate. Vea Menos | |
| EPColor™ CD-Sodium Copper Chlorophyllin F | EPC Natural Products Co., Ltd. | EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain c...Vea Mas EPColor™ CD-Sodium Copper Chlorophyllin F is an oil soluble, brilliant green natural coloring that helps replace synthetic green colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery products, instant beverages, ready made food, confectionery, ice cream, dairy products, processed meat, coatings, jelly, cream, cheese, milk, and chocolate. Vea Menos | |
| EPColor™ CWS Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ CWS Lutein-Ester is a water soluble, orange natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Deodorized Radish Red | EPC Natural Products Co., Ltd. | EPColor™ Deodorized Radish Red is a guaranteed odorless, water soluble, deep red natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations and coatings. | |
| EPColor™ Deodorized Red Cabbage | EPC Natural Products Co., Ltd. | EPColor™ Deodorized Red Cabbage is an odorless, water soluble deep red natural coloring with >85% acylated anthocyanins and high stability that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Elderberry | EPC Natural Products Co., Ltd. | EPColor™ Elderberry is an odorless, deep red natural coloring that has a brilliant shade with no order. It has no beverages, confectionery, ice cream, dairy, decorations and coatings. | |
| EPColor™ Gardenia Blue | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Blue is a water soluble, deep blue natural color powder that is used in jelly, cream, cheese, milk, and chocolate. It has a power of 8-200 and also has applications in beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| EPColor™ Gardenia Yellow | EPC Natural Products Co., Ltd. | EPColor™ Gardenia Yellow is a water soluble, lemon yellow natural coloring liquid that is used in jelly, dairy drinks, yogurt, soy protein, cream, cheese, milk, and chocolate as well as beverages, confectionery, ice cream, dairy, decorations & coatings. | |
| EPColor™ Lutein-Ester | EPC Natural Products Co., Ltd. | EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the sh...Vea Mas EPColor™ Lutein-Ester is an oil soluble orange, natural coloring that helps replace synthetic orange colors in oil/solid conditioned products. This product is noted for improved heat, light and pH stability and helps maintain color consistency over the shelf life of the applied food. It is used in bakery goods, beverages, ready food, confectionery, ice cream, dairy products, processed meat, and coating. Vea Menos | |
| EPColor™ Purple Sweet Potato Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Purple Sweet Potato Concentrate is a purple red food coloring. This product retains the original properties and ratios of color and sensory balance of purple sweet potato and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Safflower Yellow | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow is a water soluble, brownish yellow natural coloring that come as a liquid or powder used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| EPColor™ Safflower Yellow Concentrate | EPC Natural Products Co., Ltd. | EPColor™ Safflower Yellow Concentrate is a brownish yellow food coloring. This product retains the original properties and ratios of color and sensory balance of Safflower and is used in beverages, confectionery, ice cream, and dairy. | |
| EPColor™ Sodium Copper Chlorophyllin | EPC Natural Products Co., Ltd. | EPColor™ Sodium Copper Chlorophyllin is a water soluble, brilliant green natural coloring that is used in beverages, confectionery, ice cream, dairy, decorations, and coatings. | |
| Erythorbic Acid | McBoeck, LLC | Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, cond...Vea Mas Erythorbic Acid is a white or slightly yellow, crystal or powder food additive. It has applications in creams, cheeses, dairy-based drinks, dairy-based desserts, spreads, vegetables, processed fruit, confectionery, pastas, meats, seasonings, cereals, condiments, broths, soups, sauces, wines, beer and malt beverages, and water-based flavoured drinks. Vea Menos | |
| Erythritol | Baolingbao Biotechnology Co., Ltd | Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a...Vea Mas Erythritol is a natural sugar substitute that is derived from cultured sugar using a natural process (fermentation). Erythritol is naturally a zero calorie food. Unlike artificial sweeteners, which are man-made synthetic chemical compounds formulated in a lab, Erythritol appears naturally in fruits such as pears, melons and grapes, as well as foods such as mushrooms and fermentation-derived foods such as wine, soy sauce and cheese. Vea Menos | |
| Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...Vea Mas Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. Vea Menos | |
| Erythritol | Foodchem International Corporation | Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-c...Vea Mas Erythritol is a substitute for cane sugar. This product is an all-natural food ingredient. It is widely used in food manufacturing such as baking and roasting foods, cakes, dairy produce, chocolate, all kinds of candies, dessert, gum, soft drink,and ice-cream. Vea Menos | |
| Erythritol | Niutang Europe B.V. | Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a...Vea Mas Erythritol is a white, anhydrous, non-hygroscopic, water-soluble, crystalline substance with a mild sweet taste and an appearance similar to that of sucrose. This product is approximately 60-70% as sweet as sucrose. Erythritol is most commonly used as a bulk sweetener in a variety of food and beverage applications such as yogurt, sauces, chewing gum, hard candies, and snack foods. Vea Menos | |
| ERYTHRITOL | US Niutang Chemical | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% ...Vea Mas Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% - 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. Suggested applications include, beverages, frozen dairy desserts, yogurt, chewing gum, sauces, hard candies, fats and oils, condiments, baked goods, snack foods, breakfast cereals and gelatins. Vea Menos | |
| Ethyl Heptanoate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Heptanoate ≥98%, FCC, FG, product number W243701, is a colorless clear liquid with an odor reminiscent of grapes, pineapple, cognac, and berries with a seedy nuance. Its taste is described as fruity, with a spicy, oily nuance. It is used as a flavor...Vea Mas Ethyl Heptanoate ≥98%, FCC, FG, product number W243701, is a colorless clear liquid with an odor reminiscent of grapes, pineapple, cognac, and berries with a seedy nuance. Its taste is described as fruity, with a spicy, oily nuance. It is used as a flavor and fragrance and finds application in alcoholic beverages, baked goods, cheeses, and products that require a fruity flavor. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Heptanoate Natural, ≥98%, FG, which differs in that it has a natural certification and is not FCC compliant. Vea Menos | |
| Ethyl Isovalerate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar produc...Vea Mas Ethyl Isovalerate ≥98%, FCC, FG, product number W246301, is a colorless liquid with apple organoleptics. It is used as a flavor and a fragrance and finds application in dairy and nut flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Isovalerate Natural, ≥98%, FCC, FG, which has a natural certification. Vea Menos | |
| Ethyl Laurate | Elan Chemical Company Inc. | Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific ...Vea Mas Ethyl Laurate (Ethyl Dodecanoate) FEMA 2441 is a colorless to slightly yellow liquid. It's molecular weight is 228.38 and it's molecular formula is C14H28O2. Ethyl Laurate has a minimum purity of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.858 - 0.863 and it's refractive index is 1.430 - 1.434. Ethyl Laurate has a waxy, soapy and floral flavor with a dairy, creamy and fruity nuance and can be used in confectioneries and dairy products. It can also be used as a softener, accelerator activator and dispersing agent in organic synthesis. Vea Menos | |
| Ethyl Myristate | Elan Chemical Company Inc. | Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gra...Vea Mas Ethyl Myristate FEMA 2445 is a colorless to slightly yellow liquid. It has a molecular weight of 256.43 and it's molecular formula is C16H32O2. Ethyl Myristate has a minimum purity level of 98.0% by assay and a maximum 1.0 acid value. It's specific gravity is 0.857 - 0.862 and it's refractive index is 1.434 - 1.438 at 20.0C. Ethyl Myristate has a sweet, waxy, creamy flavor and is used as a food flavoring. Vea Menos | |
| Ethyl Octanoate ≥98%, FCC, FG | Sigma-Aldrich | Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholi...Vea Mas Ethyl Octanoate ≥98%, FCC, FG, product number W244902, is a colorless clear liquid with a taste that is sweet, waxy, and fruity with creamy, fatty, mushroom, and cognac notes. It is a food flavoring and fragrance agent. Common applications are in alcoholic beverages, dairy, and guava. Vea Menos | |
| Ethyl Paraben | Foodchem International Corporation | Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetabl...Vea Mas Ethyl Paraben appears as colorless crystals or a white crystalline powder that has a slightly bitter taste. It is often used as an anti-fungal preservative and a food additive in baked goods, creams and pastes, jams and jellies, syrups, processed vegetables, oils, seasonings, dairy products, and beverages. Vea Menos | |
| Ethyl Pelargonate | Elan Chemical Company Inc. | Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. I...Vea Mas Ethyl Pelargonate (Ethyl Nonanoate) FEMA 2447 is a colorless to slightly yellow liquid. It's molecular weight is 186.29 and it's molecular formula is C11H22O2. Ethyl Pelargonate has a minimum purity amount of 98.0% by assay and a maximum 3.0 acid value. It's specific gravity is 0.863 - 0.867 and it's refractive index is 1.420 - 1.424 at 20.0 C. Ethyl Pelargonate has a waxy soapy, cognac, estry fruity, grape and tropical flavor, and it is used to flavor food and beverages such as alcoholic beverages, butters, and coffees. Vea Menos | |
| Ethyl Valerate ≥98%, FG | Sigma-Aldrich | Ethyl Valerate ≥98%, FG, product number W246204, also known as ethyl pentanoate, is a colorless liquid with a pleasant aroma and taste, which can be described as fruity, strawberry, sweet, apple, or pineapple. It is used as a food additive to impart a fru...Vea Mas Ethyl Valerate ≥98%, FG, product number W246204, also known as ethyl pentanoate, is a colorless liquid with a pleasant aroma and taste, which can be described as fruity, strawberry, sweet, apple, or pineapple. It is used as a food additive to impart a fruity flavor. Common applications are in apple, banana, cheese, mint, apricot, and dairy flavors and fragrances. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Valerate Natural (US), ≥98%, FG, which differs by its US natural certification. Vea Menos | |
| Ethyl Valerate Natural (US), ≥98%, FG | Sigma-Aldrich | Ethyl Valerate Natural (US), ≥98%, FG, product number W246215, also known as ethyl pentanoate, is a colorless liquid with a pleasant aroma and taste, which can be described as fruity, strawberry, sweet, apple, or pineapple. It is used as a food additive t...Vea Mas Ethyl Valerate Natural (US), ≥98%, FG, product number W246215, also known as ethyl pentanoate, is a colorless liquid with a pleasant aroma and taste, which can be described as fruity, strawberry, sweet, apple, or pineapple. It is used as a food additive to impart a fruity flavor. Common applications are in apple, banana, cheese, mint, apricot, and dairy flavors and fragrances. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Ethyl Valerate ≥98%, FG, which does not have any natural certifications. Vea Menos | |
| Exberry® Amber Powder 933907 | GNT Group | Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured ...Vea Mas Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured with a unique physical processing technology that employs only water. It is possible to enhance color in all of these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Bordeaux 181524 | GNT Group | Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO i...Vea Mas Exberry® Bordeaux (181524)) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a blue-red burgundy color, and is typically applied in beverage, candy, and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Cherry Red Powder 153901 | GNT Group | Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...Vea Mas Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. This product has a cherry red, clear and vibrant color. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products: yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Grape Blue Powder 183922 | GNT Group | Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...Vea Mas Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a blue-red, burgundy clear and brilliant solution. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Mandarin 429340 | GNT Group | Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ing...Vea Mas Exberry® Mandarin (429340) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is an orange, cloudy color and is typically applied in beverage and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Mango Yellow 450005 | GNT Group | Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO...Vea Mas Exberry® Mango Yellow (450005) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a yellow, cloudy color and is typically applied in candy and dairy products. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Organics Fruit & Vegetable Burgundy 153379 | GNT Group | Exberry® Organics Fruit & Vegetable Burgundy (153379) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced ...Vea Mas Exberry® Organics Fruit & Vegetable Burgundy (153379) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a blue-red, clear & brilliant color. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Organics Fruit & Vegetable Orange 424577 | GNT Group | Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced wit...Vea Mas Exberry® Organics Fruit & Vegetable Orange (424577) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has an orange, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Organics Fruit & Vegetable Red 153377 | GNT Group | Exberry® Organics Fruit & Vegetable Red (153377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced witho...Vea Mas Exberry® Organics Fruit & Vegetable Red (153377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a cherry-red, clear & brilliant color. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Organics Fruit Yellow 459377 | GNT Group | Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use...Vea Mas Exberry® Organics Fruit Yellow (459377) is a natural colorant made from high quality organic fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. The product is produced without the use of irradiation and sewage sludge and is absolutely free of additional preservatives, solvents and flavors. Exberry® has a yellow, cloudy color and is not pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Red 153330 | GNT Group | Exberry® Red (153330) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredie...Vea Mas Exberry® Red (153330) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is a cherry-red, clear & brilliant color. It is typically applied in beverage and candy products. It is pH dependent. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Rustic Brown 931840 | GNT Group | Exberry® Rustic Brown (931840) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO...Vea Mas Exberry® Rustic Brown (931840) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is a reddish-brown, clear & brilliant color. It is typically applied in beverage, dairy, and candy products. The pH dependency is minimal. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Scarlet Red 151809 | GNT Group | Exberry® Scarlet Red (151809) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ...Vea Mas Exberry® Scarlet Red (151809) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is a red-purple, clear color. It is typically applied in beverage products, and it is pH dependent. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Summer Red Powder 843310 | GNT Group | Exberry® Summer Red Powder (843310) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...Vea Mas Exberry® Summer Red Powder (843310) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is vibrant red, clear & brilliant in solution. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Exberry® Valencia Red 154215 | GNT Group | Exberry® Valencia Red (154215) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO...Vea Mas Exberry® Valencia Red (154215) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is a red-organge, cloudy color. It is typically applied in candy and dairy products. pH dependency is minimal. It also is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. Vea Menos | |
| Excel Grade L-Lactic Acid | Wuhan Sanjiang Space Good Biotech Co., Ltd. | Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids ...Vea Mas Excel Grade L-Lactic Acid is a colorless transparent liquid. This product has heat stability and provides a soft tart flavor. Excel Grade L-Lactic Acid is used in food applications such as dairy and baking applications. It differs from other lactic acids by having a molecular weight of 90.08 and has an L-lactic content in lactic greater than or equal to 95%. Vea Menos | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...Vea Mas Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...Vea Mas Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...Vea Mas Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. Vea Menos | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...Vea Mas Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...Vea Mas Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. Vea Menos | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...Vea Mas Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. Vea Menos | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...Vea Mas Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. Vea Menos | |
| FD&C Blue 1 (E133) | Vivify - Calico | FD&C Blue 1 (E133) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| FD&C Blue 1 Lake High Dye (E133) | Vivify - Calico | FD&C Blue 1 Lake High Dye (E133) is an FDA approved lake that provides vibrant, lasting color to any food grade application. | Request Sample |
| FD&C Blue 1 Lake Low Dye (E133) | Vivify - Calico | FD&C Blue 1 Lake Low Dye (E133) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. | Request Sample |
| FD&C Blue 2 (E132) | Vivify - Calico | FD&C Blue 2 (E132) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| FD&C Blue 2 Lake High Dye (E132) | Vivify - Calico | FD&C Blue 2 Lake High Dye (E132) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. | Request Sample |
| FD&C Blue 2 Lake Low Dye (E132) | Vivify - Calico | FD&C Blue 2 Lake Low Dye (E132) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. | Request Sample |
| FD&C Red 3 (E127) | Vivify - Calico | FD&C Red 3 (E127) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| FD&C Red 40 (E129) | Vivify - Calico | FD&C Red 40 (E129) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| FD&C Red 40 Lake High Dye (E129) | Vivify - Calico | FD&C Red 40 Lake High Dye (E129) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. | Request Sample |
| FD&C Red 40 Lake Low Dye (E129) | Vivify - Calico | FD&C Red 40 Lake Low Dye (E129) is an FDA-approved lake that provides vibrant, lasting color to any food-grade application. | Request Sample |
| FD&C Yellow 5 (E102) | Vivify - Calico | FD&C Yellow 5 (E102) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| FD&C Yellow 6 (E110) | Vivify - Calico | FD&C Yellow 6 (E110) is an FDA-approved dye that provides vibrant lasting color to any food grade application. | Request Sample |
| Ferric Sodium Edetate | Ronas Chemicals Ind.Co.,Ltd. | Ferric Sodium Edetate is a yellow or light yellow powder which can be dissolved in water. It is often used in health products and dairy products. | |
| Ferrous Gluconate | Zhengzhou Ruipu Biological Engineering Co.,Ltd | Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, ...Vea Mas Ferrous Gluconate is an iron nutrition enhancer that appears as a yellow to gray or light green color, in the form of powder or granules. This product has a slightly caramel-like odor and is soluble in water. Ferrous Gluconate is used in cereal products, dairy products, infant food, beverages, and black olives. Vea Menos | |
| Fibalance™ | ECA Healthcare Inc. | Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, fac...Vea Mas Fibalance™ is a partially hydrolyzed guar gum (PHGG) that’s extremely rich in beneficial soluble fiber, containing up to 85%. Functionally, Fibalance™ can serve as both a prebiotic and a nutritional supplement. Fibalance™ exhibits high fermentability, facilitates more production of short-chain fatty acid (SCFA), and alleviates common digestive discomforts like flatulence, constipation and diarrhea. Fibalance™ is a low-FODMAP sugar and gentle to the digestive system, which makes it viable for individuals suffering from Irritable Bowel Syndrome (IBS) and Functional Gastrointestinal Disorders (FGID). Fibalance™ excels in modulating blood sugar levels and weight management. Fibalance™ is soluble, odorless, colorless, and exhibits low viscosity, allowing Fibalance™ to be implemented in various applications. Fibalance™ is non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. Vea Menos | Request Sample |
| Finamul (90) | Fine Organics | Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice c...Vea Mas Finamul (90) (Distilled Monoglycerides) is creamish white powder, with a neutral fatty odor and taste. Finamul (90) is produced from raw materials derived from vegetable origin. Finamul (90) acts as an emulsifier for food products, and it is used in ice creams, cookies, biscuits, chocolates, toffees, margarine, peanut butter, baked goods, fudges, butter, cheese products and pasta products. Vea Menos | |
| Fish Gelatin | Nutra Food Ingredients, LLC | Fish Gelatin is a protein product produced by partial hydrolysis of collagen rich fish scale material. It is used as a stabilizer, thickener and binding agent in food. | |
| Fluid Lecithin | Cargill Food Ingredients | Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest...Vea Mas Fluid lecithins are a naturally occurring mixture of phospholipids combined with smaller amounts of other lipids. Fluid lecithin products are stable, easy-to-handle fluid blends of natural phospholipids and vegetable oils standardized to offer the highest quality. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. Vea Menos | |
| Food Grade Glycine | Hebei Donghua Jiheng Fine Chemical Co., Ltd. | Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, som...Vea Mas Food Grade Glycine is a white crystalline powder with a sweet taste. It is often used as a flavoring , sweetener, acid corrector or buffer in alcoholic beverages, soft drinks, wine, edible salt, vinegar and processed meat, etc. It is soluble in water, somewhat soluble in methanol and ethanol and insoluble in acetone. Vea Menos | |
| FOODGARD® | Biosecur Lab, Inc. | FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat s...Vea Mas FOODGARD® is a natural citrus extract. It is a powerful, "clean label" additive to be used as an antimicrobial and preservative in food. This product is suitable for a variety of applications, such as cheese and dairy products, dairy-based desserts, fat spreads, dried fruit and fruit fillings, ready-to-eat soups and broths, sauces, vegetables, cocoa-based spreads, starch-based desserts, egg products, and more. Vea Menos | |
| Fortibone® | GELITA | Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing prote...Vea Mas Fortibone® is a specific Bioactive Collagen Peptides® that stimulates osteoblast to increase production of extracellular bone matrix which is the essential framework for calcium mineralization. Fortibone® regulates degenerative processes by reducing protease production in osteoclasts. It supplies the body with basic components for a strong and stable bone structure. This mechanism supports overall bone stability and flexibility. Fortibone® can be used in dairy products, functional food, food supplements, and beverages. Vea Menos | |
| Fortigel® | GELITA | Fortigel® is a natural protein of neutral odor and taste that can be easily integrated into many applications. It provides excellent solubility and delivers clear solutions without interacting with other ingredients. Fortigel® can also enhance the most di...Vea Mas Fortigel® is a natural protein of neutral odor and taste that can be easily integrated into many applications. It provides excellent solubility and delivers clear solutions without interacting with other ingredients. Fortigel® can also enhance the most diverse of foodstuffs, including dairy products, functional food, dietary supplements and drinks. Vea Menos | |
| Fractionated-Deoiled Lecithin | Cargill Food Ingredients | Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Le...Vea Mas Soybean lecithin is fractionated into increased contents of individual phospholipid components to increase functionality. Products with increased contents of phosphatidylcholine (PC) or acidic phospholipids are available in both fluid and powder forms. Lecithin is a food emulsifier and is composed of a complex mixture of different constituents (phospholipids, glycolipids, carbohydrates and triglycerides). Lecithin is a surface-active additive with emulsifying and dispersing properties and has the capability to interact with other substances such as proteins or starches, producing synergetic effects. Vea Menos | |
| Fruit-Sweetness™ | Biovittoria | Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This...Vea Mas Fruit-Sweetness™ is a 100% natural powdered concentrate made from monk fruit. It is a very fine and uniform powder that is creamy white in color. It has a pure, clean, and sweet taste that is approximately 150 times as sweet as table sugar (sucrose). This product is 100% soluble in water and ethanol. It is does not ferment, is resistant to bacterial and fungal spoilage, and does not decompose under continuous heating at 120° C for 12 hours. Fruit-Sweetness™ is well-suited for use in a wide range of beverages, cereals, dairy products, bars and confectionery. This means only a small amount of monk fruit is needed when sweetening foods and beverages. As a result, it has a very low glycemic load and is ideal for diabetics. Vea Menos | |
| Frutafit® CLR | Sensus | Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly ...Vea Mas Frutafit® CLR is a powdered food ingredient based on chicory inulin with a high level of oligofructose 1 (DP2-DP10). This product is characterized by a high solubility. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. Vea Menos | |
| Frutafit® HD | Sensus | Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with most...Vea Mas Frutafit® HD is a native inulin/oligofructose. It is a powdered food ingredient extracted from chicory roots. Frutafit® HD can be applied in a wide range of food products. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. Vea Menos | |
| Frutafit® IQ | Sensus | Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instan...Vea Mas Frutafit® IQ is a native inulin/oligofructose. It is a food ingredient extracted from chicory roots. Frutafit® IQ is an agglomerated powder resulting in an excellent dispersability and wettability. Therefore Frutafit® IQ is a perfect ingredient for instant applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerisation) can vary between 2 and 60. Vea Menos | |
| Frutafit® OAI | Sensus | Frutafit® OAI is a native inulin powder that is extracted from organic blue agave plants. | |
| Frutafit® TEX! | Sensus | Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a po...Vea Mas Frutafit® TEX! is an inulin type with enhanced technological properties. It is a powdered food ingredient based on chicory inulin with an very high purity developed to improve texture and mouthfeel in various food applications. Inulin from chicory is a polydisperse mixture of linear fructose polymers with mostly a terminal glucose unit, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 60. Vea Menos | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...Vea Mas Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. Vea Menos | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...Vea Mas Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. Vea Menos | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...Vea Mas Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. Vea Menos | |
| Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers | Fuerst Day Lawson | Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the...Vea Mas Fuerst Day Lawson Solutions: Stabilisers & Emulsifiers have a wide range of co-blended and blended stabilisers, and manufactures bespoke ‘functional ingredients’ to suit any manufacturer’s requirements. The role of the Emulsifier /Stabiliser is key in the manufacture of many products, especially ice cream and yoghurt. The texturant products are suitable for many food products including ice cream, sorbet, gelati, yoghurts, bakery & confectionery, chocolate products, and mayonnaise. Vea Menos |
