| Fumaric Acid | Anhui BBCA International Co., Ltd. | Fumaric Acid appears as a white, odorless crystalline powder or granules. This product is used as a food additive to regulate acidity in coffee, tea, cream, cheese, processed fruit, etc. | |
| Fumaric Acid | Foodchem International Corporation | Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese...Vea Mas Fumaric Acid appears as a colorless crystalline powder that is found in many kinds of mushrooms and fresh beef. It is often used as an acidity regulator, acidifier, curing accelerant and a flavoring agent in coffee, tea, pastas, milk powder, cream, cheese, processed fruit, etc. Vea Menos | |
| Fungal Lactase | American Laboratories Inc. | Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceut...Vea Mas Fungal Lactase is an enzyme derived from the fungus Aspergillus oryzae. It hydrolyzes lactose (4-o-beta-D-galactopyranosyl-Dglucose) and produces beta-D-galactose and alpha-D-glucose. This is a food grade product typically utilized in dairy and pharmaceutical applications. Vea Menos | |
| Fungus® - CP | VEDEQSA | Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product i...Vea Mas Fungus® - CP is a white, cream aqueous dispersion. This water dispersion is based on natamycin (E-235), sodium lactate (E-325), potassium sorbate (E-202) and xanthan gum (E-415). It is an emulsion treatment for surface cheese and cold meat. This product is chemically stable, easy to apply, quick drying, and easy to clean. Vea Menos | |
| γ-Valerolactone ≥98%, FCC, FG | Sigma-Aldrich | γ-Valerolactone ≥98%, FCC, FG, product number W310301, is a colorless liquid with anise and herbaceous organoleptics. It is used as a flavor and a fragrance and some applications can found in vanilla, nut, and cheese flavors. SAFC Supply Solutions (Sigma-...Vea Mas γ-Valerolactone ≥98%, FCC, FG, product number W310301, is a colorless liquid with anise and herbaceous organoleptics. It is used as a flavor and a fragrance and some applications can found in vanilla, nut, and cheese flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, γ-Valerolactone Natural, 95%, FG, which carries natural certifications, while γ-Valerolactone ≥98%, FCC, FG does not. Vea Menos | |
| Galacid Buffered R-30 (60/20) | Galactic | Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the...Vea Mas Galacid Buffered R-30 (60/20) is a clear solution of natural L(+) lactic acid buffered with sodium lactate. It is produced by fermentation, and is almost odorless, with a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Buffered R-30 (60/20) has a total acidity (as lactic acid) of 59 – 61, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid D(-) Heat-Stable 90 | Galactic | Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. ...Vea Mas Galacid D(-) Heat-Stable 90 is a high D(-) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid D(-) Heat-Stable 90 has a total acidity (as lactic acid) of min. 90, and a stereochemical purity of min. 99. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 50 | Galactic | Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a to...Vea Mas Galacid Excel 50 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Excel 50 has a total acidity (as lactic acid) of 49.5 – 50.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 80 | Galactic | Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5,...Vea Mas Galacid Excel 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Galacid Excel 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Excel 88 | Galactic | Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88....Vea Mas Galacid Excel 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is a nearly odorless and has a mild acidic taste. Galacid Excel 88 has a total acidity (as lactic acid) of 87.5 – 88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food 80 | Galactic | Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the g...Vea Mas Galacid Food 80 is a high L(+) and natural lactic acid produced by fermentation. It is a slightly yellow, syrupy and hygroscopic liquid that is early odorless and has a mild acidic taste. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. It is heat stable and injectable. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food Improved 80 | Galactic | Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, a...Vea Mas Galacid Food Improved 80 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Food Improved 88 | Galactic | Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 8...Vea Mas Galacid Food Improved 88 is a high L(+) and natural lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. This product is heat stable and injectable. Galacid Food Improved 88 has a total acidity (as lactic acid) of 87.5-88.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 80 | Galactic | Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 80 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 80 has a total acidity (as lactic acid) of 79.5 – 80.5, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 88 | Galactic | Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 88 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 88 has a total acidity (as lactic acid) of min. 88, and a stereochemical purity of min. 97. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Heat-Stable 90 | Galactic | Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for ...Vea Mas Galacid Heat-Stable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a transparent, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. It is soluble in water and ethanol. Galacid Heat-Stable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Injectable 90 | Galactic | Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for...Vea Mas Galacid Injectable 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Injectable 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Pharma 90 | Galactic | Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two...Vea Mas Galacid Pharma 90 is a high L(+) and natural lactic acid produced by fermentation. It is a cristal clear, syrupy and hygroscopic liquid that is nearly odorless and has a mild acidic taste. Its coloration does not exceed 50 Hazen after being heated for two hours at 200°C. Galacid Pharma 90 has a total acidity (as lactic acid) of 89.5 – 90.5, and a stereochemical purity of min. 97. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galacid Powder 25 | Galactic | Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorg...Vea Mas Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Powder 25 has a actic acid content of min. 25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow PL 60 | Galactic | Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflo...Vea Mas Galaflow PL 60 is the potassium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow PL 60 is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PL 60 has a potassium lactate content of 59 – 61, and a potassium content of 18.0 – 18.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow PSL 60 - 75/25 | Galactic | Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food...Vea Mas Galaflow PSL 60 - 75/25 is a blend of potassium and sodium lactate at 75% and 25% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from natural L(+) lactic acid. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow PSL 60 - 75/25 has a total concentration of 58–62, and a sodium lactate content of 14–16. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL 50 | Galactic | Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is...Vea Mas Galaflow SL 50 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product is food grade, pharma grade, and injectable grade. Galaflow is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galaflow SL 50 has a sodium lactate content 49 – 51, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL 60 | Galactic | Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content ...Vea Mas Galaflow SL 60 is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL 60 has a sodium lactate content 59 – 61, and a sodium content of 12.1 – 12.6. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Injectable 50 | Galactic | Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is us...Vea Mas Galaflow SL Injectable 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, clear, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. Galaflow SL Injectable 50 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidoses. Galaflow SL Injectable 50 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Injectable 60 | Galactic | Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in...Vea Mas Galaflow SL Injectable 60 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a pyrogen free, crystal clear, syrupy and hygroscopic solution. Galaflow SL Injectable 60 is used as a constituent of dialysis solutions in Ringer’s lactate solutions and as an alkalization agent for the treatment of acidosis. Galaflow SL Injectable 60 has a sodium lactate content 50–52, and a sodium content of 10.3–10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SL Pharma 50 | Galactic | Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium la...Vea Mas Galaflow SL Pharma 50 is the sodium salt of a high L(+) and natural lactic acid produced by fermentation. It is a crystal clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. Galaflow SL Pharma 50 has a sodium lactate content 50 – 52, and a sodium content of 10.0 – 10.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SPL 60 - 60/40 | Galactic | Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 6...Vea Mas Galaflow SPL 60 - 60/40 is a blend of sodium and potassium lactate at 60% and 40% concentration respectively. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 60/40 is a clear, syrupy and hygroscopic solution that is almost odorless, and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 35–37, and a potassium lactate content of 23–25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaflow SPL 60 50/50 | Galactic | Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transpare...Vea Mas Galaflow SPL 60 50/50 is a blend of sodium and potassium lactate at 50% concentration each. It is a 60% active substances solution. The sodium and potassium lactate are directly derived from L(+) natural lactic acid. Galaflow SPL 60 – 50/50 is a transparent, syrupy and hygroscopic solution that is almost odorless and has a mild saline taste. This product has a total concentration between 58–62, a sodium lactate content of 29–31, and a potassium lactate content of 29–31. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Al Powder | Galactic | Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is ...Vea Mas Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder | Galactic | Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of ...Vea Mas Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of min. 96, and a ferrous lactate content of min. 84. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Fe Dihydrate Powder O | Galactic | Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and...Vea Mas Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and an Iron III content of max. 0.6. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium MG Dihydrate Powder | Galactic | Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium...Vea Mas Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium MG Dihydrate Powder has a magnesium lactate dihydrate content of min. 98, a magnesium lactate content of min. 83, and a magnesium content of min. 9.8. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...Vea Mas Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaster EL 98 | Galactic | Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ...Vea Mas Galaster EL 98 is made by esterification of natural lactic acid with ethanol. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. This product is completely soluble in water and most organic solvents. Galaster EL 98 has an ethyl lactate content of min. 98, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaster EL 98.5 FCC | Galactic | Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1,...Vea Mas Galaster EL 98.5 FCC is an ester of lactic acid made by fermentation. It is a clear, biodegradable and FDA approved liquid with a characteristic odor. Galaster EL 98.5 FCC has an ethyl lactate content of Min. 98.5, an acidity (as lactic acid) of max. 0.1, and a water content of max. 0.2. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...Vea Mas Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Pearls – USP | Galactic | Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floa...Vea Mas Galaxium Pentahydrate Pearls – USP is the calcium salt of L(+) lactic acid produced by fermentation. The product shows excellent physical and technical properties. Its innovative shape allows high performance in terms of solubility, dissolution rate, floability and floodability. Galaxium Pentahydrate Pearls – USP is used in cosmetic and pharmaceutical applications. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...Vea Mas Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Ace-N-12 | Galactic | Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Ga...Vea Mas Galimax Ace-N-12 is a liquid blend of sodium lactate and sodium acetate. Galimax Ace-N-12 should be stored in a room above 12°C. This product has a sodium lactate content of 47.0 – 49.0, and a sodium diacetate content of 11.0 – 13.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Ace-N-7 | Galactic | Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriosta...Vea Mas Galimax Ace-N-7 is a liquid blend of sodium lactate and sodium acetate. It should be stored in a room above 12°C. This product has a sodium lactate content of 38.0 – 42.0, and a sodium acetate content 6.5 – 7.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Acidal | Galactic | Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a ...Vea Mas Galimax Acidal is a balanced mix of four organic acids. It is a pink liquid solution containing lactic, tartaric, acetic and citric acid. Galimax Acidal should be stored away from light. This product has a total acidity (as lactic acid) of 21.3 – 26.2, a lactic acid content of 12.7 – 15.5, and an acetic acid content of 2.0 – 2.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Citrika | Galactic | Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax...Vea Mas Galimax Citrika is a liquid blend of natural L(+) lactic acid partially buffered with citric acid. This product has an lactic acid content of 44.5 – 47.5, a citric acid + citrate of 29 – 35, and a potassium content of 1.2 – 1.5. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Diace-K-4 | Galactic | Galimax Diace-K-4 is a liquid blend of potassium lactate and sodium diacetate. This product has a potassium lactate content of 54.5 – 57.5, and a sodium diacetate content of 3.7 – 4.3. The main usages of Galimax™ are bacteriostatic agent, shelf-life exten...Vea Mas Galimax Diace-K-4 is a liquid blend of potassium lactate and sodium diacetate. This product has a potassium lactate content of 54.5 – 57.5, and a sodium diacetate content of 3.7 – 4.3. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Diace-N-10 | Galactic | Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension...Vea Mas Galimax Diace-N-10 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 52.5 – 55.5, and a sodium diacetate content of 9.0 – 11.0. The main usages of Galimax™ are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Diace-N-4 | Galactic | Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, p...Vea Mas Galimax Diace-N-4 is a liquid blend of sodium lactate and sodium diacetate. This product has a sodium lactate content of 54 – 58, and a sodium diacetate content 3.5 – 4.5. The main usages of are bacteriostatic agent, shelf-life extension, preservative, pH regulator, flavor enhancer, and sugar inversion preventer. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Promeat Plus | Galactic | Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before ...Vea Mas Galimax Promeat Plus is a slightly yellow liquid blend of sodium lactate and sodium diacetate providing an increased protection to meat preparations while preserving their tastiness. Galimax Promeat Plus should be stored away from light and shaken before use. This product has a sodium lactate content of 51.0 – 54.0, and a sodium diacetate content 8.8 – 10.7. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Galimax Promeat Plus LS | Galactic | Galimax Promeat Plus LS is a liquid blend of potassium lactate and sodium diacetate providing protection to meat preparations while preserving their taste. Galimax Promeat Plus LS should be stored away from light and shaken before use. | |
| Galimax Taste-Up 40 | Galactic | Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content...Vea Mas Galimax Taste-Up 40 is a liquid blend of lactic acid, acetic acid and sodium lactate. This product comes in a fresh hazen solution. This product has an lactic acid content of 19.0 – 21.0, an acetic acid content of 38.0 – 42.0, and a sodium lactate content of 14.0 – 16.0. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. Vea Menos | |
| Gamma-Dodecalactone | Penta Manufacturing Company | Gamma-Dodecalactone is a colorless to pale yellow liquid with a fatty, peachy, somewhat musky odor. This product is insoluble in water and used as a flavoring agent in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine and date flavor...Vea Mas Gamma-Dodecalactone is a colorless to pale yellow liquid with a fatty, peachy, somewhat musky odor. This product is insoluble in water and used as a flavoring agent in peach, apricot, pear, maple, coconut, tropical, butterscotch, grenadine and date flavors that are used in cheese, milk, rum and cooked meats. Vea Menos | |
| Gamma-Methyl Decalactone | Penta Manufacturing Company | Gamma-Methyl Decalactone is a colorless to pale yellow liquid with an odor similar to peach, jasmine, or coconut. It is used as a flavoring agent in the production of banana, kiwi, peach, and apricot flavors for use in beverages, desserts, confectionery, ...Vea Mas Gamma-Methyl Decalactone is a colorless to pale yellow liquid with an odor similar to peach, jasmine, or coconut. It is used as a flavoring agent in the production of banana, kiwi, peach, and apricot flavors for use in beverages, desserts, confectionery, dairy, and juice. Vea Menos | |
| Gamma-Octalactone | Penta Manufacturing Company | Gamma-Octalactone is a pale yellow to yellow liquid with a coconut-like odor and used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in coconut...Vea Mas Gamma-Octalactone is a pale yellow to yellow liquid with a coconut-like odor and used for fragrance and flavoring. This Liquid is primarily used in coconut, tropical blends, oakwood, cream, peach and raspberry notes as a fragrance and flavoring in coconut, tropical blends, cream, butter, butterscotch, honey, root beer, milk chocolate and fat replacers. Vea Menos | |
| Gardenia (GB-AL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-AL101) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-AP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-AP101) is a blue water-soluble powder. This product has a concentration of 600 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-NL101) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-NL201) is a blue water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-NL301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-NL301) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-NL401) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-NL401) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-NL501) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and s...Vea Mas Gardenia (GB-NL501) is a blue water-soluble liquid. This product has a concentration of 55 (E10%) and provides a natural blue color. It has excellent heat and light stability, and is used in confectionery, dairy products, beverages, frozen desserts, and sweets. Vea Menos | |
| Gardenia (GB-NL601) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL601) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NL701) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NL701) is an indigo water-soluble liquid. This product has a concentration of 65 (E10%) and provides a natural indigo color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP101) is a blue water-soluble powder. This product has a concentration of 65 (E10%) and provides a natural blue color to food. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GB-NP301) | Yaegaki Bio-Industry, Inc. | Gardenia (GB-NP301) is a blue water-soluble powder. This product has a concentration of 260 (E10%) and provides a natural blue color. It is used in confectionery, dairy products, beverages, frozen desserts, and sweets. | |
| Gardenia (GG-NL101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...Vea Mas Gardenia (GG-NL101) is a green water-soluble liquid. This product has a concentration of 56 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. Vea Menos | |
| Gardenia (GG-NL201) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...Vea Mas Gardenia (GG-NL201) is a green water-soluble liquid. This product has a concentration of 36 at 440nm, 22 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. Vea Menos | |
| Gardenia (GG-NP101) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, ...Vea Mas Gardenia (GG-NP101) is a green water-soluble powder. This product has a concentration of 115 at 440nm, 45 at 600nm (E10%) and provides a natural green food color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. Vea Menos | |
| Gardenia (GG-NP201) | Yaegaki Bio-Industry, Inc. | Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and be...Vea Mas Gardenia (GG-NP201) is a green water-soluble powder. This product has a concentration of 70 at 440nm, 20 at 600nm (E10%) and provides a natural green color. It is used in confectionery, dairy products, instant noodles, bakery products, snack foods, and beverages. Vea Menos | |
| GEL ‘N’ MELT® | Ingredion | GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce...Vea Mas GEL ‘N’ MELT® is a unique modified food starch which has been specially developed to function as a replacement for a significant portion of casein and/or caseinates in the manufacture of imitation cheese. Imitation cheese producers can dramatically reduce formulation costs by using this domestically produced, highly functional alternative to imported rennet casein and sodium or calcium caseinate. This product can be used in many types of imitation cheese including mozzarella, processed American and cheddar. Vea Menos | |
| Gelatin | Anhui BBCA International Co., Ltd. | Gelatin appears as a tasteless beige or pale yellow powder or granules. This product is used as a thickener, a gelling agent, a stabilizer and an emulsifier in gummy candies, marshmallows, ice cream, and yogurt. | |
| Gelatin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelat...Vea Mas Gelatin is a very commonly used food additive that functions as a stabilizer, thickener, or a texturizer. It is used extensively in desserts or sweet confectionery items such as trifles, marshmallows, gummy candies, and, of course, gelatin desserts. Gelatin also works as a thickener in common kitchen items like jams, yogurt, cream cheese and margarine. Vea Menos | |
| Gelatin Assay Type A 100 | Great Lakes Gelatin | Gelatin Assay Type A 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 15-19 min. Type A gelatin is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking...Vea Mas Gelatin Assay Type A 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 15-19 min. Type A gelatin is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 125 | Great Lakes Gelatin | Gelatin Assay Type A 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20-25 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20-25 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 150 | Great Lakes Gelatin | Gelatin Assay Type A 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24-30 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24-30 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 175 | Great Lakes Gelatin | Gelatin Assay Type A 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 29-34 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 29-34 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 200 | Great Lakes Gelatin | Gelatin Assay Type A 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32-38 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32-38 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 225 | Great Lakes Gelatin | Gelatin Assay Type A 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 34-40 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 34-40 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 250 | Great Lakes Gelatin | Gelatin Assay Type A 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 38-45 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 38-45 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 275 | Great Lakes Gelatin | Gelatin Assay Type A 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 43-48 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 43-48 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type A 300 | Great Lakes Gelatin | Gelatin Assay Type A 300 has a BLOOM (BS-TA) of 300 min and a viscosity of 46-55 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute a...Vea Mas Gelatin Assay Type A 300 has a BLOOM (BS-TA) of 300 min and a viscosity of 46-55 min. It is derived from acid processed materials, primarily pork skin. Type A Gelatin is produced from fresh or frozen pork skin by washing with water and soaking in dilute acid. Acidified skins are washed free of acid and soluble proteins. Treated pork skins are placed in extraction kettles and partially hydrolyzed with successive portions of hot water. The dilute solution is filtered and evaporated. Concentrated solutions are chilled to a gel which is then carefully dried with filtered and conditioned air in drying tunnels or in continuous dryers to a solid containing approximately ten percent moisture. The dried gelatin is then ground and tested for grade and quality. Vea Menos | |
| Gelatin Assay Type B 100 | Great Lakes Gelatin | Gelatin Assay Type B 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 19 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 100 has a BLOOM (BS-TA) of 100 min and a viscosity of 19 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 125 | Great Lakes Gelatin | Gelatin Assay Type B 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 125 has a BLOOM (BS-TA) of 125 min and a viscosity of 20 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 150 | Great Lakes Gelatin | Gelatin Assay Type B 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 150 has a BLOOM (BS-TA) of 150 min and a viscosity of 24 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 175 | Great Lakes Gelatin | Gelatin Assay Type B 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 28 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 175 has a BLOOM (BS-TA) of 175 min and a viscosity of 28 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 200 | Great Lakes Gelatin | Gelatin Assay Type B 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 200 has a BLOOM (BS-TA) of 200 min and a viscosity of 32 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 225 | Great Lakes Gelatin | Gelatin Assay Type B 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 36 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 225 has a BLOOM (BS-TA) of 225 min and a viscosity of 36 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 250 | Great Lakes Gelatin | Gelatin Assay Type B 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 40 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 250 has a BLOOM (BS-TA) of 250 min and a viscosity of 40 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B 275 | Great Lakes Gelatin | Gelatin Assay Type B 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 48 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washe...Vea Mas Gelatin Assay Type B 275 has a BLOOM (BS-TA) of 275 min and a viscosity of 48 min. It is derived from alkaline or lime processed materials, primarily cattle or calf hides and ossein. Calf skin or hide trimmings, sources of type B gelatins, are first washed and then treated with lime for one to three months. Limed skins are washed and neutralized with dilute acid. After this conditioning, the skin stock is transferred to kettles and heated with successive portions of hot water. A partial hydrolysis of the collagen occurs, resulting in extracts which are dilute solutions of gelatin. From this point on, the extracts of Type B gelatin are processed in a manner similar to Type A described above. Vea Menos | |
| Gelatin Assay Type B-Bone 100 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 100 has a BLOOM (BS-TA) of 100-200 and a viscosity of 19-23. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 100 has a BLOOM (BS-TA) of 100-200 and a viscosity of 19-23. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone 125 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 125 has a BLOOM (BS-TA) of 125-140 and a viscosity of 20-27. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 125 has a BLOOM (BS-TA) of 125-140 and a viscosity of 20-27. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone 175 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 175 has a BLOOM (BS-TA) of 175-190 and a viscosity of 39-41. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 175 has a BLOOM (BS-TA) of 175-190 and a viscosity of 39-41. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone 200 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 200 has a BLOOM (BS-TA) of 200-220 and a viscosity of 41-48. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 200 has a BLOOM (BS-TA) of 200-220 and a viscosity of 41-48. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone 225 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 225 has a BLOOM (BS-TA) of 225-240 and a viscosity of 42-50. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 225 has a BLOOM (BS-TA) of 225-240 and a viscosity of 42-50. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone 250 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 250 has a BLOOM (BS-TA) of 250-270 and a viscosity of 42-50. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 250 has a BLOOM (BS-TA) of 250-270 and a viscosity of 42-50. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Assay Type B-Bone150 | Great Lakes Gelatin | Gelatin Assay Type B-Bone 150 has a BLOOM (BS-TA) of 150-170 and a viscosity of 30-38. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts wi...Vea Mas Gelatin Assay Type B-Bone 150 has a BLOOM (BS-TA) of 150-170 and a viscosity of 30-38. It is ossein gelatin that is derived from degreased, hard bones which are washed and then leached with repeated portions of dilute hydrochloric acid. The acid reacts with the mineral contents of the bone, which are removed in the acid solution, and a sponge-like material, called ossein, resins. This organic portion of the bone represents about 25 percent of the original bones. The ossein, washed free of acid, may then be either dried for storage, or limed immediately. Subsequent treatment of ossein, after liming, follows the procedure outlined above for the production of gelatin from calf skin. Vea Menos | |
| Gelatin Sheets (Leaves Silver-400) | Amero Foods MFG Corp/Pastrystar | Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and crea...Vea Mas Gelatin Sheets (Leaves Silver-400) is made of gelatin silver which is acid processed gelatin that is extracted from pig skin. This product has strong jellifying strength and has a strong storage life. It is used mainly in desserts such as mousses and creams and is a kosher product. Vea Menos | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...Vea Mas Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. Vea Menos | |
| Geliko® Kosher Gelatine | GELITA | Geliko® Kosher Gelatine is a pure protein of natural origin. It is able to absorb 5 to 10 times its own weight of cold water. It is used in all areas of food manufacturing such as gummy bears, fruit yogurts or aspic products. | |
| GELITA® LEAF GELATINE | GELITA | GELITA® LEAF GELATINE creates the most tempting dishes in no time, and is convenient to use with easy handling. It is a healthy and digestive ingredient. | |
| Gellan Gum | Foodchem International Corporation | Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often us...Vea Mas Gellan Gum is a high molecular weight polysaccharide gum produced by a pure culture fermentation of a carbohydrate by Pseudomonas elodea, purified by recovery with isopropyl alcohol, dried, and milled. It appears as an off-white powder, and it is often used as a thickener, emulsifier, and stabilizer. This product is mainly used in soya milks to keep the soy protein suspended in the milk, and it can also be found in candy, dairy products, jam, and flour. Vea Menos | |
| Gelycel® F1-2000XX | Ampak Company, Inc. | Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc. | Request Sample |
| GENULACTA® Carrageenan K-100 | CP Kelco | GENULACTA® Carrageenan K-100 is a carrageenan standardized with sucrose. It offers uniform suspension of cocoa particles, prevention of separation. This product is used as a stabilizing agent for chocolate milk. |
