| INSTANT PURE-FLO® F | Ingredion | INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...Vea Mas INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. Vea Menos | |
| Inulin | CBH Qingdao Co., Ltd. | Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is u...Vea Mas Inulin is a natural source of fructo-oligosaccharide which is extracted from Jerusalem artichokes and has a purity of 90%. It can stimulate the immune system and boost calcium absorption giving it great compatibility when used in health foods. Inulin is used in a wide array of products such as health foods, dietary supplements, beverage, dairy, bakery, cereals, and confectionery. Vea Menos | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...Vea Mas Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. Vea Menos | |
| Iota Semi-Refined Carrageenan | Foodchem International Corporation | Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermorever...Vea Mas Iota Semi-Refined Carrageenan is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. Vea Menos | |
| Jarace™ CC-33 (Calcium Chloride Solution) | Aurorium | Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in be...Vea Mas Jarace™ CC-33 (Calcium Chloride Solution) is a salt of calcium and chlorine. This product is used as a multi-functional ingredient in the canning of fruits, vegetables, low-calorie jelly and preservatives. It is also employed for water fortification in beer and other beverages. Jarace™ CC-33 (Calcium Chloride Solution) can also be used in the processing and stabilization of textured protein fiber and cheeses. It is also used as a refrigerant mold for ice cream and frozen products. Vea Menos | |
| Jarace™ SB-33 (Sodium Benzoate, Solution) | Aurorium | Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibito...Vea Mas Jarace™ SB-33 (Sodium Benzoate, Solution) is a preservative used in a wide variety of products such as coatings, surfactant blends, beverages. This product is an easy to use liquid form. Jarace™ SB-33 (Sodium Benzoate, Solution) is used as a mold inhibitor and a preservative in sauces and jams, fruit juice, pickled foods, salad dressings, beverages and more. It can also be used in fruits, vegetables, meats and dairy. Vea Menos | |
| Jarace™ SDA (Sodium Diacetate) | Aurorium | Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (...Vea Mas Jarace™ SDA (Sodium Diacetate) is an antimicrobial agent in meat, poultry and pork. This product lends vinegar flavor to dry food products and seasonings. It is available in 3 forms, granular, powder and special order “nature based” grades. Jarace™ SDA (Sodium Diacetate) is used as mold inhibitor in snack foods and an antimicrobial meat preservative. It is also used as a flavor enhancer for breads, cakes, cheeses and snack foods, and as a dry vinegar in ketchup seasoning acidifier. Vea Menos | |
| Jelly Powder JP-A-002 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...Vea Mas Jelly Powder JP-A-002 is a compound powder that has a gel strength of 800 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. Vea Menos | |
| Jelly Powder JP-B-001 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...Vea Mas Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. Vea Menos | |
| Jelly Powder JP-B-007 | Chengdu Xieli Konjac Scentific Planting & Processing Community Co., Ltd | Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. T...Vea Mas Jelly Powder JP-A-002 is a compound powder that has a gel strength of 500 and mainly consists of konjac powder with carrageenan. This jelly powder has the characteristics of, good transparency, high gel strength, good mouth feeling, and no bitter taste. This product can be applied to, confectionery, bakery, dairy & cheese, meat, sauces, and dressings. Vea Menos | |
| JK Sweet® Sucralose | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including...Vea Mas JK Sweet® Sucralose is a non-calorie High Intense Sweetener (HIS) made from sugar, so it tastes like sugar. It is about 600 times sweeter than sugar and can be used in place of sugar to eliminate or reduce calories in a wide variety of products, including beverages, baked goods, desserts, dairy products, canned fruits, syrups and condiments. It has great heat stability and is particularly stable in acidic/alkaline products. JK Sweet® Sucralose is non toxic, contains no calories or carbohydrates and has no effect on carbohydrate metabolism. It is used in more than 3000 kinds of food, pharmaceuticals and personal care supplements. Vea Menos | |
| JK Sweet® Sucralose FCCVII | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Ma...Vea Mas JK Sweet® Sucralose FCCVII is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It contains .01% Max Methanol and 1mg/kg Max lead Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. Sucralose FCCVII has a long shelf life and is about 600 times sweeter than sugar. Vea Menos | |
| JK® Sweet Sucralose GB25531 | JK Sucralose Inc. U.S.A. | JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a...Vea Mas JK® Sweet Sucralose GB25531I is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains a .7% Max of Ignited Reside. Found in white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK® Sweet Sucralose GB25531 has a long shelf life and is about 600 times sweeter than sugar. Vea Menos | |
| JK Sweet® Sucralose JK Standard | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total...Vea Mas JK Sweet® Sucralose JK Standard is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form. It has a total aerobic count of 250cfu/g Max. Found in a white crystalline powder form, it is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose JK Standard has a long shelf life and is about 600 times sweeter than sugar. Vea Menos | |
| JK Sweet® Sucralose USP34-NF29 | JK Sucralose Inc. U.S.A. | JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains...Vea Mas JK Sweet® Sucralose USP34-NF29 is a non-calorie sweetener derived from sugar used to bring a natural sweetness to a wide variety of processed foods and beverages. Highly stable, it shows excellent stability in both powder and aqueous form, and it contains 10mg/kg Max of heavy metal. This product is used in products such as chewing gum, fruit spreads, jams, processed fruit, processed vegetables, candy, beverages, coffee, tea and salad dressing. JK Sweet® Sucralose USP34-NF29 has a long shelf life and is about 600 times sweeter than sugar. Vea Menos | |
| Kasomel ™ 1110 | Prayon S.A. | Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occ...Vea Mas Kasomel™ 1110 is a special salt for spreadable cheese with no or very little creaming reaction. Generally, this salt is used for the production of processed cheese in tubes or in cups or in specific shapes for which later hardening must absolutely not occur. It is also very good to process fluid processed cheese for the needs of food industry. Its ion exchange capability is quite good and its creaming reaction is weak. It increases the pH value of processed cheese by 0.3 to 0.4 when used at 3% on the raw materials. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. Vea Menos | |
| Kasomel ™ 1112 | Prayon S.A. | Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very we...Vea Mas Kasomel™ 1112 is an alkaline correcting salt. It decreases the pH value of processed cheese by 1.2 to 1.3 when used at 3 % on the raw materials. It can be used with any other salt when a strong pH increase is required. Its ion exchange capacity is very weak; no visible creaming reaction occurs. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. Vea Menos | |
| Kasomel™ 1145 | Prayon S.A. | Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsif...Vea Mas Kasomel™ 1145 is a melting salt specially designed to act on dairy proteins. This acidic correcting salt decreases the pH value of the end product by – 0.4 / - 0.5 when using 3% Kasomel™ 1145 calculated on raw materials. It can be mixed with other emulsifying salts when a strong pH decrease during the melting stage is needed. It is mainly used to avoid a citrate taste which automatically appears when citric acid is used for pH value correction. It is a food grade phosphates blend and appears as a hygroscopic white powder without foreign matters. The Kasomel products are melting salts especially designed to act on dairy proteins. Their action on the protein is defined by the ion exchange capacity and the creaming capacity. The ion exchange induces the hardening of the melted cheese. A high ion exchange capacity is advised in case of block cheese production. In turns, a high creaming capacity is looked for in case of spreadable processed cheese production. Vea Menos | |
| Kasomel™ 2185 | Prayon S.A. | Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted s...Vea Mas Kasomel™ 2185 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of block processed cheese with enhanced remelting properties used for pizzas, toasted sandwiches, etc. The product is an excellent compromise between firm final texture and remelting capability. Vea Menos | |
| Kasomel™ 2273 | Prayon S.A. | Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommend...Vea Mas Kasomel™ 2273 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. Vea Menos | |
| Kasomel™ 2280 | Prayon S.A. | Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a ve...Vea Mas Kasomel™ 2280 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of spreadable cheese. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. Vea Menos | |
| Kasomel™ 2285 | Prayon S.A. | Kasomel™ 2285 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting salt designed for the production of UHT spreadable cheese that has medium to high fat content. | |
| Kasomel™ 2366 | Prayon S.A. | Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. I...Vea Mas Kasomel™ 2366 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. Due to its high creaming reaction, Kasomel™ 2366 is used to produce high fat content processed cheese, either sliceable or spreadable. It is frequently used with Kasomel™ 2394, which allows a soft adjustment of pH without using an alkaline correcting salt. Vea Menos | |
| Kasomel™ 2394 | Prayon S.A. | Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer...Vea Mas Kasomel™ 2394 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a strong creaming reaction with a good ion exchange capacity. It is often used together with Kasomel™ 2366, which allows a softer adjustment of pH value without using an acidic correcting salt. This salt is used for processed cheese with a high fat content, either spreadable or sliceable. Vea Menos | |
| Kasomel™ 3138 | Prayon S.A. | Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs li...Vea Mas Kasomel™ 3138 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a special salt for the production of block processed cheese, either very firm or heat stable (for incorporation into foodstuffs like sausages, patties). It gives a highly viscous paste during cooking. Vea Menos | |
| Kasomel™ 3172 | Prayon S.A. | Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use i...Vea Mas Kasomel™ 3172 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. The Kasomel™ 3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese based on Emmenthal or Dutch cheeses. It has an excellent ion exchange capacity and no creaming reaction. It is designed for liquid paste during cooking and a rather "elastic" final texture. Vea Menos | |
| Kasomel™ 3281 | Prayon S.A. | Kasomel™ 3281 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is a melting designed for the production of cheese slices with a high fat content and a strong gloss. | |
| Kasomel™ 3392 | Prayon S.A. | Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer stro...Vea Mas Kasomel™ 3392 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics. Due to its effect on pH value, this salt is ideal for the production of block processed cheese based on cordon-bleu where block processed cheese for use in meat or fish sausages and usually have a firm consistency. Vea Menos | |
| Kasomel™ 7070 | Prayon S.A. | Kasomel™ 7070 has a phosphates blend food grade and an appearance of hygroscopic white powder without foreign matters. It is used in milk treatments. | |
| Kasomel™ A 2273 | Prayon S.A. | Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat c...Vea Mas Kasomel™ A 2273 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. This emulsifying salt is used for the production of spreadable and sliceable processed cheese with a medium to high fat content. It is recommended when using Emmenthal or Dutch cheese as raw material. It has a medium creaming reaction and a good ion exchange capability. Vea Menos | |
| Kasomel™ A 2280 | Prayon S.A. | Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high f...Vea Mas Kasomel™ A 2280 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It is a melting salt designed for the production of spreadable cheese and sliceable cheese portions with medium to high fat content. It is highly balanced composition and neutral pH turns it as a very useful too for the development of recipes with dairy proteins of various origin and quality. Vea Menos | |
| Kasomel™ A 3392 | Prayon S.A. | Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do...Vea Mas Kasomel™ A-3392 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. It has a very good ion exchange capacity linked with a strong creaming reaction. It can be used when the raw materials do not offer strong creaming characteristics for heat-stable processed cheese blocks. The product is to be used in cordon-bleu production or cheese cubes production for use in meat or fish sausages. Vea Menos | |
| Kasomel™ A3172 | Prayon S.A. | Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is reco...Vea Mas Kasomel™ A-3172 has a phosphates blend food grade and an appearance of hygroscopic white agglomerated powder without foreign matters. The Kasomel™ A-3172 for block processed cheese is used when a very clear cheese flow is required. As a result, it is recommended for use in block cheese or cheese slices based on Emmenthal or Dutch raw cheeses that are used in burgers and sandwiches. It has an excellent ion exchange capacity and no creaming reaction. Vea Menos | |
| KELCOGEL® F Gellan Gum | CP Kelco | KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes a...Vea Mas KELCOGEL® F Gellan Gum is a fine mesh multifunctional gelling agent for use in foods and personal care applications. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is recommended for dry mixes and high solids applications. Vea Menos | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...Vea Mas KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. Vea Menos | |
| KELCOGEL® LT100 Gellan Gum | CP Kelco | KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not...Vea Mas KELCOGEL® LT100 Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications where clarity is not required. It is ideal for a variety of gelling, texturizing, stabilizing, and film forming applications. This product is not recommended for use in neutral pH dairy applications. KELCOGEL® LT100 Gellan Gum is typically used in soups, confections, dessert gels, cultured dairy products 9pH <4.6), sauces and spoonable dressing, and fruit fillings, toppings, and preparations. Vea Menos | |
| KELTROL® Advanced Performance Xanthan Gum | CP Kelco | KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits litt...Vea Mas KELTROL® Advanced Performance is an 80-mesh food-grade xanthan gum suitable for use in food preparations where rapid hydration is required. It imparts high solution viscosity at low gum concentrations, has pseudoplastic rheology profile, and exhibits little solution viscosity change over a wide temperature range. This product is suitable for sauces and dressings, frozen and instant desserts, milk and cream products, fruit preparations, dry mix bakery products, and beverages. Vea Menos | |
| Kesozym Rennet | SternEnzym | Kesozym Rennet is an enzyme that aids the maturation of cheese, increases yield, improves taste, and has a preservative effect. It is used in cheese. | |
| Kid Goat Lipases | Clerici-Sacco Group | Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone c...Vea Mas Kid Goat Lipases is a light beige powder that is obtained only from the basis tongue kid goat glands suspended on sodium chloride and/or milk powder and whey powder. Kid Goat Lipase has a strong definite flavour, spicy, very similar to Italian provolone cheese with a lingering and very noticeable aroma of goat’s milk. This product had a pH level of 6,20 - 6,50, in solution 1%, and a humidity point of max. 5%. Vea Menos | |
| Kid/Lamb Lipase – Double Strength | Clerici-Sacco Group | Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical o...Vea Mas Kid/Lamb Lipase – Double Strength is a light beige powder that has been obtained only from the basis tongue kid/lamb glands suspended on sodium chloride and/or milk powder and whey powder. Lamb Lipase gives a sharper and more pronounced flavour, typical of Pecorino Romano. It is very noticeable on the palate and with longlasting effect. It has a medium spiciness, and a strong definite flavour very similar to Italian Provolone cheese. This product has a pH level of 6,20 - 6,50, in solution 1%, and a humidity level of max. 5%. Vea Menos | |
| Koji-Aji™ | Ajinomoto Food Ingredients | Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natu...Vea Mas Koji-Aji™ is a unique savory seasoning which enhances "Kokumi", a new Japanese flavor concept that goes beyond the five basic tastes of sweet, salty, sour, bitter and Umami. Composed of fermented wheat protein, yeast extract, maltodextrin, it is all-natural and GMO free. This product delivers "Kokumi" deliciousness in an efficient, easy to use powder form for a wide variety of savory applications - including cheese sauces, dressing, gravies, sausage, and pepperoni. Vea Menos | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...Vea Mas Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. Vea Menos | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...Vea Mas Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. Vea Menos | |
| Konjac Gum KJ22 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...Vea Mas Konjac Gum KJ22 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 22000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KJ30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...Vea Mas Konjac Gum KJ30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KJ36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...Vea Mas Konjac Gum KJ36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KP30 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...Vea Mas Konjac Gum KP30 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 30000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KS28 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...Vea Mas Konjac Gum KS28 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 28000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KS36 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about ...Vea Mas Konjac Gum KS36 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 85% and a viscosity of about 36000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KT12 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...Vea Mas Konjac Gum KT12 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 12000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KT15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about ...Vea Mas Konjac Gum KT15 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 75% and a viscosity of about 15000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Konjac Gum KT25 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about ...Vea Mas Konjac Gum KT25 is an alcohol refined version of konjac fine flour. This product appears as a white powder and has a high viscosity and transparency, and can be quickly dissolved. It has a glucomannan content of approximately 80% and a viscosity of about 25000 mpa.s, and it is used in jelly, jam, dairy products, and jelly drops. Vea Menos | |
| Kosher Gelatin Hydrolysate | Geliko LLC | Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hyd...Vea Mas Kosher Gelatin Hydrolysate often referred to as "zero bloom gelatin" is manufactured from the same raw materials as regular gelatin. Complete enzymatic hydrolysis (as compared to the partial hydrolysis used to create regular gelatin), however, renders hydrolysates incapable of gelling. Soluble in cold conditions and rich in completely digestable protein, Geliko kosher gelatin hydrolysates are ideal for a variety of kosher product applications. Gelatin hydrolysates may be used to increase viscosity, improve biological value, as an emulsifier, or as a carbohydrate-free carrier for spray-drying. Vea Menos | |
| Kosher Granulated Gelatin (fine) | Geliko LLC | Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...Vea Mas Kosher Granulated Gelatin (fine) is a tasteless odorless powder with a pale yellow color with a particle size of 0.1 - 0.3 mm and a mesh tolerance of 50-140. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. Vea Menos | |
| Kosher Granulated Gelatin (large) | Geliko LLC | Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon...Vea Mas Kosher Granulated Gelatin (large) is a tasteless odorless powder with a pale yellow color with a particle size of more than 2 mm and a mesh tolerance of >10. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. Vea Menos | |
| Kosher Granulated Gelatin (medium) | Geliko LLC | Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendo...Vea Mas Kosher Granulated Gelatin (medium) is a tasteless odorless powder with a pale yellow color with a particle size of 0.3 - 0.8 mm and a mesh tolerance of 20-50. Gelatin is an easily digestible protein processed from collagen - a protein found in skin, tendon, bone, membrane and connective tissue. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. There are no plant sources of collagen. This product is Kosher and the gelatin is obtained from collagen found in the hides of Kosher slaughtered cattle. Geliko™ gelatin is ideal for a variety of Kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. Vea Menos | |
| Kosher Instant Gelatin | Geliko LLC | Kosher Instant Gelatin is pure gelatin powder processed for rapid dispersion in cold water. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. This product is Kosher and the gelatin is for kosher dry-mi...Vea Mas Kosher Instant Gelatin is pure gelatin powder processed for rapid dispersion in cold water. Collagen is extracted from the bones and hides of select cows, horses, pigs and in some types of fish. This product is Kosher and the gelatin is for kosher dry-mixes including beverages, desserts, and fillings made with cream, milk, or other liquids, consumed in gelled or whipped forms. Vea Menos | |
| KRONOS 1171 | Kronos International, Inc. | KRONOS 1171 is an anatase pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs, pharmaceuticals, and cosmetics. | |
| KRONOS 2971 | Kronos International, Inc. | KRONOS 2971 is a rutile pigment produced by the sulphate process. It disperses readily and has good tinting strength. This product is approved for colouring foodstuffs and cosmetics. | |
| L-Lactic Acid 80% | Foodchem International Corporation | L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foo...Vea Mas L-Lactic Acid 80% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 80-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. Vea Menos | |
| L-Lactic Acid 85% | Foodchem International Corporation | L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foo...Vea Mas L-Lactic Acid 85% is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid, and it has an assay of approximately 85-89%. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. Vea Menos | |
| Lactic Acid | Foodchem International Corporation | Lactic Acid is a chemical compound that plays a role in several biochemical processes. It appears as a yellowish liquid. This product is often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid | Graham Chemical Corporation | Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough. | |
| Lactic Acid | H & A Canada | Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...Vea Mas Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. Vea Menos | |
| Lactic Acid | Ronas Chemicals Ind.Co.,Ltd. | Lactic Acid is a colorless or yellowish liquid that is used to provide a sour flavor to some dairy products and beer. This product is also often used as a curing agent and a flavoring agent in sour milk foods such as yogurt and cottage cheese. | |
| Lactic Acid | Shanghai Yancui Import and Export Corporation | Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads...Vea Mas Lactic Acid is an acidulant that is a natural organic acid present in meat, beer, and milk. It is heat stable, nonvolatile, and has a smooth, milk acid taste. This product can be used as a flavor agent, preservative, and acidity adjuster in cheese spreads, salad dressings, and dry egg powder. Vea Menos | |
| Lactozym® Pure | Novozymes | Lactozym® Pure ensures the controlled elimination of lactose in milk and milk-based products to enable their safe digestion by almost everyone. The premium purity of the solution offers superior low-lactose products with significantly reduced risk of deve...Vea Mas Lactozym® Pure ensures the controlled elimination of lactose in milk and milk-based products to enable their safe digestion by almost everyone. The premium purity of the solution offers superior low-lactose products with significantly reduced risk of developing off-flavors. It also degrades lactose into glucose and galactose, making the products naturally sweeter. Ice cream additionally boasts a smoother, less grainy mouthfeel as no lactose crystals form in treated products. This product is available in a variety of formulation strengths, which allows for increased process flexibility. Vea Menos | |
| Lamb Lipases | Clerici-Sacco Group | Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of...Vea Mas Lamb Lipases is a light beige powder that is obtained only from the basis tongue lamb glands suspended on sodium chloride and/or milk powder and whey powder. Every type of lipase provides its own characteristic flavour due to the different way each one of them works, giving a sharper and more pronounced flavour, typical of Pecorino Romano. It is medium spicy, and is very noticeable on the palate, with longlasting effect. This product has a pH level of 6,20 - 6,50 in solution 1%, and a humidity of max. 5%. Vea Menos | |
| Lauric Aldehyde ≥95%, FCC, FG | Sigma-Aldrich | Lauric Aldehyde ≥95%, FCC, FG, product number W261505, is a colorless to pale yellow liquid with a taste that is described as soapy, waxy, citrus, and orange mandarin. It is a flavor and a fragrance. It is mostly used in fruit flavors for impact, but can ...Vea Mas Lauric Aldehyde ≥95%, FCC, FG, product number W261505, is a colorless to pale yellow liquid with a taste that is described as soapy, waxy, citrus, and orange mandarin. It is a flavor and a fragrance. It is mostly used in fruit flavors for impact, but can also be used in butter or dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Lauric Aldehyde Natural ≥95%, FG, which has a natural certification, whereas Lauric Aldehyde ≥95%, FCC, FG does not. Vea Menos | |
| Lauric Aldehyde Natural, ≥95%, FG | Sigma-Aldrich | Lauric Aldehyde Natural, ≥95%, FG, product number W261513, is a colorless to pale yellow liquid with a taste that is described as soapy, waxy, citrus, and orange mandarin. It is a flavor and a fragrance. It is mostly used in fruit flavors for impact, but ...Vea Mas Lauric Aldehyde Natural, ≥95%, FG, product number W261513, is a colorless to pale yellow liquid with a taste that is described as soapy, waxy, citrus, and orange mandarin. It is a flavor and a fragrance. It is mostly used in fruit flavors for impact, but can also be used in butter or dairy flavors. SAFC Supply Solutions (Sigma-Aldrich) produces a similar product, Lauric Aldehyde ≥95%, FCC, FG, which does not have a natural certification, whereas Lauric Aldehyde Natural, ≥95%, FG does. Vea Menos | |
| Lipase 30 Powder | American Laboratories Inc. | Lipase 30 Powder is a fat-splitting enzyme derived from porcine pancreas glands. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off white to tan colored powder. Used in cheese and cheese flavors. | |
| LIPASE AY "AMANO" 30 | Amano Enzyme | LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE AY "AMANO" 30G | Amano Enzyme | LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE R "AMANO" | Amano Enzyme | LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| Liquid Norbixin | Imbarex S.A. | Liquid Norbixin is a dark orange liquid solution of Norbixin that has been dissolved in potassium hydroxide. This product is used as a food coloring agent. Liquid Norbixin is found in dairy products. | |
| Liquid Rennet 20/80 | Clerici-Sacco Group | Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Renne...Vea Mas Liquid Rennet 20/80 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production. It is a natural rennet free from colouring matters, flavourings or other additives. Liquid Rennet 20/80 has a composition of Chymosin (20%) and Bovine pepsine (80%). Vea Menos | |
| Liquid Rennet 50/50 | Clerici-Sacco Group | Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a co...Vea Mas Liquid Rennet 50/50 is a light, perfectly clear liquid that is obtained only from calf vells. This product is used in the food industry for cheese production, and is a natural rennet free from colouring matters, flavourings or other additives. It has a composition of Chymosin (50%) and Bovine pepsine (50%). Vea Menos | |
| Liquid Rennet 75/25 | Clerici-Sacco Group | Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet i...Vea Mas Liquid Rennet 75/25 is a light, perfectly clear liquid, with a composition of Chymosin (75%) and Bovine pepsine (25%). This product is naturally obtained only from calf vells, and is ideal for the food industry for cheese production. This natural rennet is free from colouring matters, flavourings or other additives, and has a shelf life of 6 months. Vea Menos | |
| Liquid Rennet 92/8 | Clerici-Sacco Group | Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in t...Vea Mas Liquid Rennet 92/8 is a light, perfectly clear liquid, with a composition of Chymosin (92%) and Bovine pepsine (8%). This product is a natural rennet obtained only from calf vells, and the raw material is frozen and checked at the origin. It is ideal in the food industry for cheese production, and is free from colouring matters, flavourings or other additives. Vea Menos | |
| Liquid Stevia | Qufu Shengren Pharmeutical Co., Ltd | Liquid stevia is an table top sweetener, odourless or having a slight characteristic odour, approximately 50 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, Liquid in fo...Vea Mas Liquid stevia is an table top sweetener, odourless or having a slight characteristic odour, approximately 50 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, Liquid in form. Vea Menos | |
| Liquid Sucralose | Changzhou Niutang Chemical, Inc. | Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener /...Vea Mas Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. It is used in beverages such as carbonated soft drinks, ice cream, yogurt, etc. Vea Menos | |
| LIQUID SUCRALOSE | US Niutang Chemical | Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured g...Vea Mas Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. Suggested applications include, ice cream, yogurt, beverages, and carbonated soft drinks. Vea Menos | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...Vea Mas Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. Vea Menos | |
| Locust Bean Gum | AEP Colloids, Inc. | Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a ...Vea Mas Locust Bean Gum, also referred to as Carob Bean Gum, comes for the carob tree (Ceratonia silisqua) of the family Leguminous. The gum itself is derived from the ground endosperm of the seeds contained in the pod shaped fruit of the tree. On its own is a neutral polymer. When used in combination with Carrageenan and Agar, Locust Bean Gum creates the synergistic effect of incorporating elasticity into these rigid gels. From meats to cheeses, bakery products and ice cream LBG adds a smooth texture, excellent water control, stability and binding without masking taste or flavor. Vea Menos | |
| Locust Bean Gum | Colony Gums | Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives ...Vea Mas Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives a higher yield with a considerable reduction in the amount of eggs necessary. Also, the cakes are softer, have a longer shelf life, firmer texture, can be easily removed from the pans and can be cut or sliced more easily. About 1-2% Locust Bean Gum is used in fruit pie fillings to yield a clearer, more fruit-like filling, which is more palatable and does not mask the flavor. Locust Bean Gum, in combination with other hydrocolloids, stabilizes a variety of prepared foods as instant dry sauces and soups, frozen concentrated soups and frozen butter and cheese sauces for vegetable and fish dishes. This gum also stabilizes and thickens mayonnaise, tomato catsup, and natural as well as imitation whipped cream. Vea Menos | |
| Locust Bean Gum | OnSet Worldwide | Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize a...Vea Mas Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize and thicken mayonnaise and ketchup. Vea Menos | |
| Locust Bean Gum/ Carob Gum (LBG) | Foodchem International Corporation | Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sw...Vea Mas Locust Bean Gum/ Carob Gum (LBG) is a galactomannan vegetable gum extracted from the seeds of the carob tree. This product appears as a white to yellow-white powder, and is often used as a thickening agent and gelling agent in food technology. It has a sweet flavor similar to chocolate, and is mainly used to sweeten ice cream, cream cheese, transparent jellies, and infant formulas as a chocolate substitute. Vea Menos | |
| Locust Bean Gum E-410 (Carob Gum) | Ampak Company, Inc. | Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces. | Request Sample |
| LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...Vea Mas Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. Vea Menos | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...Vea Mas Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. Vea Menos | |
| Lutein Ester | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the ...Vea Mas Lutein Ester is made from the plant source Tagetes erecta (Marigold Deep Orange). It is a dark ornate coloured powder or crystalline powder that is odour free without any free saturated fatty acids. It is generally used as a nutritional supplement in the form of a colouring agent in food products like nutritional drinks, confectionery, beverages, ice creams etc. As a colourant, when used with poultry feed it increases the colour intensity of egg-yolk and chicken. Lutein Ester is used in soft and hard gel capsules, chewable tablets, beverage/nutritional/sports drinks, milk powders, biscuits, chocolates and pet and poultry feed ingredient. This product is Kosher and G.M.P. certified. Vea Menos | |
| Lutein Ester 10.0% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 10.0% is a red-yellowish to orange-reddish brown free flowing powder. | |
| Lutein Ester 20% | Ennature Biopharma (Division of India Glycols Limited) | Lutein Ester 20% is a reddish to reddish-orange to reddish-brown viscous liquid to paste form. | |
| LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...Vea Mas Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. Vea Menos | |
| Lutiplen E | Vepinsa Foods (F&B) | Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in o...Vea Mas Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in oily foods, cheeses, butter, margarine, and other dairy products. Vea Menos | |
| LYSOLAC™ | Bioseutica Group | LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell w...Vea Mas LYSOLAC™ is 100% pure Lysozyme which is a natural antimicrobial enzyme that reduces late blowing when used for making hard or semi-hard cheeses. It inhibits the growth of many Gram-positive bacteria by rupturing the peptidoglycan outer layer of the cell wall. LYSOLAC™ will not negatively affect the cultures, texture, flavor, or organoleptic qualities of cheese. It can be used to produce cheeses such as Edam, Gouda, Emmental, Swiss, Provolone, Romano, Montasio, Danbo, Asiago, Conte, Alpine types, and Manchego. Vea Menos | |
| Mag-Nifique Mouthfeel Liquid (Natural Flavor) 11004226 | Wixon, Inc. | Mag-Nifique Mouthfeel Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel...Vea Mas Mag-Nifique Mouthfeel Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Liquid is very effective at improving the mouthfeel of dairy based low-fat products like salad dressing, dips, whipped toppinga and other low-fat systems. Vea Menos | |
| Mag-Nifique Mouthfeel Powder Natural Flavor 61004229 | Wixon, Inc. | Mag-Nifique Mouthfeel Natural Flavor is a white fine powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Powder is very...Vea Mas Mag-Nifique Mouthfeel Natural Flavor is a white fine powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Powder is very effective at improving the mouthfeel of dairy based low-fat products like salad dressing, dips, whipped toppinga and other low-fat systems. Vea Menos | |
| Mag-Nifique Salt Away Liquid (Natural Flavor) 11004086 | Wixon, Inc. | Mag-Nifique Salt Away Liquid is a Clear yellow to brownish liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports bever...Vea Mas Mag-Nifique Salt Away Liquid is a Clear yellow to brownish liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pickles, processed meats and other products with excessive saltiness. Vea Menos | |
| Mag-Nifique Salt Away Powder (Natural Flavor) 61004208 | Wixon, Inc. | Mag-Nifique Salt Away Powder is a light tan to tan powder containing no allergens. The non flavor ingredient for this product is maltodextrin. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pi...Vea Mas Mag-Nifique Salt Away Powder is a light tan to tan powder containing no allergens. The non flavor ingredient for this product is maltodextrin. It reduces the perception of saltiness. Mag-Nifique Salt Away can be used in sports beverages, cheese sauces, pickles, processed meats and other products with excessive saltiness. Vea Menos |
