| Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) | Dutch Organic International Trade | Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for ve...展开 Quinoa (Chenopodium Quinoa) Extra Clean Fair Trade (10183) has an appearance of a flat sand colored (white/yellowish) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Quinoa provides a high source of protein, potassium and iron and can be substituted for almost any kind of grain. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. 收起 | |
| Quinoa Flakes | Dutch Organic International Trade | Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians....展开 Quinoa Flakes have a very typical quinoa smell and taste that display qualities such as a white to sand colored appearance, and they are disk shaped flakes. This product is an acceptable food ingredient for vegetarians, vegans, and also lacto-vegetarians. It provides a gluten free substitute to wheat and is used as a breakfast and baking alternative. 收起 | |
| Quinoa Flour | Dutch Organic International Trade | Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typi...展开 Quinoa Flour is an off white flour with a typical quinoa odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in Bolivia, it goes through a typical cleaning process before it is shipped to the Netherlands to be milled and packed. This product comes in a 25kg paper bag. Quinoa Flour is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. It is used for snacks, soups, sauces, ceral bars and pasta. 收起 | |
| Quinoa Flour Conventional | Qomer | Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artific...展开 Quinoa Flour Conventional is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Quinoa Flour Organic | Qomer | Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial c...展开 Quinoa Flour Organic is an organic natural flour obtained from the collection, cleaning, selection, washed, extruded, milled, and packed Quinoa seeds (Chenopodium quinoa). This flour is free from strange materials, flavorings, stabilizers, or artificial colors. Free from gluten. 收起 | |
| Quinoa Grain | Inca Health | Quinoa Grain is a whole grain product with a cream color. It is a small, round, flattened grain with a sweet bitter taste. | |
| Quinoa Grains | Villa Andina | Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those ...展开 Quinoa Grains are small white and yellow grains with a characteristic flavor and odor. Quinoa is gluten free, easy to digest and has a very high protein content at 18%. This product has a low glycemic index and can be used by diabetics, vegans, and those who are lactose intolerant. This product is used in desserts and is a good source of dietary fiber, phosphorus, calcium, magnesium and iron, copper and manganese, folic acid, and Vitamin B. 收起 | |
| Quinoa Premium OSS Powder | Peruvian Nature | Quinoa Premium OSS Powder appears as a cream colored homogeneous powder. It has an odor and taste characteristic of Quinoa. Quinoa Premium OSS Powder is intended for use as a super food, functional food and as a nutritional supplement. | |
| Quinua | Argos Export S.A. | Quinua is a rich protein with high levels of amino acids. It supplies calcium, mostly to individuals who cannot consume milk or dairy products. This product is used in soups, stews, desserts, and baked goods. | |
| Qvita Bake High Fiber Cakes | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping pr...展开 Qvita Bake High Fiber Cakes are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Qvita Bake High Fiber Crusty Bread | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while kee...展开 Qvita Bake High Fiber Crusty Bread are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Qvita Bake High Fiber Soft Breads | QUIMIVITA PRODUCTS SL | Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keep...展开 Qvita Bake High Fiber Soft Breads are an additive-free improver for high-fiber bakery and pastry products. By using Qvita Bake High Fiber, variations in flour are smoothed out and the overall sensory experience of your products is improved, all while keeping production steady. It combines the natural claims that consumers demand and the benefits of fiber, allowing you to increase the fiber content of your bakery and pastry products without sacrificing taste or stability. It has the following advantages: Adds fiber to bakery and pastry products, offers clean label final products without E numbers, uses a combination of enzymatic technologies and natural ingredients to ensure high-quality products, and guarantees production and bakery products with the same level of quality, or in some parameters with even higher levels than its traditional alternatives. 收起 | |
| Raw Ancient Grain Spelt Flour | Healthy Food Ingredients | Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten....展开 Raw Ancient Grain Spelt Flour is derived from spelt, a variety of wheat that has hull that must be mechanically removed so its yield is lower than newer varieties of wheat. However, many people who are intolerant of wheat gluten can tolerate spelt gluten. Its gluten is felt to be more easily digested as its is water-soluble. 收起 | |
| Red Fermented Rice | Foodchem International Corporation | Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, ch...展开 Red Fermented Rice is a bright reddish purple fermented rice, which acquires its color from being cultivated with the mold Monascus purpureus. This product is often used to color a wide variety of food products including pickled tofu, red rice vinegar, char siu, Peking Duck, and Chinese pastries that require red food coloring. It is also used in sausage, ham and fermented bean curd. 收起 | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Red Quinoa | Inca Health | Red Quinoa is a red color grain that is sweeter than white quinoa. This product has high levels of protein, iron, potassium, and riboflavin. This product is used in puddings. | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...展开 Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. 收起 | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ...展开 Red Quinoa (Chenopodium Quinoa) Extra Clean (51190) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians as a substitute for rice providing many nutritional benefits. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. It is packaged in 1000 kg bags. 收起 | |
| Red Quinoa Seeds Conventional | Qomer | Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. F...展开 Red Quinoa Seeds Conventional are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Red Quinoa Seeds Organic | Qomer | Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free f...展开 Red Quinoa Seeds Organic are seeds obtained by collection, cleaning, selection, and packaging. They are round, flat seeds free from strange materials of reddish color. This natural product is free of flavorings, stabilizers, and artificial colors. Free from gluten. 收起 | |
| Red Rice (25kg) [QC&I or BCS] | Dutch Organic International Trade | Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is use...展开 Red Rice (25kg) [QC&I or BCS] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I or BCS] differs from other versions of red rice by having a protein content of 7.2 g per 100 grams 收起 | |
| Red Rice (25kg) [QC&I/Skal] | Dutch Organic International Trade | Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used ...展开 Red Rice (25kg) [QC&I/Skal] is a special variety of rice that is dark red in color with an appearance of 7 mm length and is 3.5 times longer than wide. Red rice provides antioxidants that reduce inflammation and help assist with losing weight. It is used in a wide variety of food applications all around the world. This special rice originated in Thailand, and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Red Rice (25kg) [QC&I/Skal] differs from other versions of red rice by having a protein content of 7.4 g per 100 grams 收起 | |
| Red Rice Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Liquid is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice liquid is used in beverages at .01 - .05%. | |
| Red Rice Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Red Rice Powder is a red-purple liquid water soluble natural color. This product is easily dissolvable in water and alcohol but not in fat solvents. Red Rice Powder is used in beverages at .01 - .05%. | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermen...展开 Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. 收起 | |
| Red Star® Malted Wheat Flakes | Lesaffre Yeast Corporation | Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for...展开 Red Star® Malted Wheat Flakes are made from grains of malted wheat, varying in color from light brown to dark brown, providing the pleasant and characteristic odor and taste of wheat malt. As natural ingredients they provide acceptable characteristics for the enhancement of bread, biscuits and other baked products. It can be used to add crispy texture to biscuits, breads, pretzels and cereal bars. It contributes a characteristic and traditional malty flavor. Red Star® Malted Wheat Flakes is a natural fiber source and a natural coloring medium. 收起 | |
| Red Yeast Rice | Jiangr Bio-Technology Co., Ltd. | Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展开 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起 | |
| Red Yeast Rice P.E. 0.4% Min. | A to Z Nutrition International Inc. | Red Yeast Rice P.E. 0.4% Min. is a liquid herbal supplement with a minimum specification of 0.4% UV. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...展开 RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. 收起 | |
| Remypure® S51 | Beneo | Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sa...展开 Remypure® S51 is a functional clean label rice starch featuring high tolerance towards low pH, high temperatures, and high shear, high product stability, unique texture, and a neutral taste. This product is ideal for use in applications such as soups & sauces, fruit preparations, baby food jars, and dairy desserts. 收起 | |
| RiBalance® | RiceBran Technologies | RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be ...展开 RiBalance®is a derivative of stabilized rice bran that is produced through a patented α-amylase treatment process. This product is an all-natural, minimally processed, hypoallergenic, nutrient rich ingredient that is a light tan powder. RiBalance® can be used as a meal replacement and also in energy bars and cereals. 收起 | |
| RiBran 100 | RiceBran Technologies | RiBran 100 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a coarse granule product that is tan with a nutty taste. RiBran 100 is used in the baking industry. | |
| RiBran 200 | RiceBran Technologies | RiBran 200 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is a fine granule product that is tan with a nutty taste. RiBran 200 is used in the baking industry. | |
| RiBran 300 | RiceBran Technologies | RiBran 300 is a coarse granulated food grade ingredient obtained from the nutrient rich bran layers and germ of brown rice. This is an extra fine granule product that is tan with a nutty taste. RiBran 300 is used in the baking industry. | |
| RiBran DF300 | RiceBran Technologies | RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and an...展开 RiBran DF300 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in the baking industry and comes in a powder form. RiBran DF300 has an array of vitamins, minerals, phytosterols and antioxidants. 收起 | |
| RiBran DF400 | RiceBran Technologies | RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine po...展开 RiBran DF400 is a low fat food grade ingredient derived from the nutrient rich bran layers and germ of brown rice. This product is used in batter, breading, pizza dough, sauces, gravies, cereals, pasta, and breakfast bars. RiBran DF400 is an extra fine powder with a tan appearance and nutty flavor. 收起 | |
| Rice | Organic Latin America | Rice is a cereal grain. It is one of the world's most widely consumed staple foods. This product is long grain rice. Brown and white rice are available. Rice can be used in a variety of recipes and food applications. | |
| Rice Bran Powder | A to Z Nutrition International Inc. | Rice Bran Powder is an herbal supplement in powder form. This product is most commonly used in nutraceutical, nutritional supplement, and food additive applications. | |
| Rice (Brown) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展开 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起 | |
| Rice Flakes (12060) | Dutch Organic International Trade | Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food p...展开 Rice Flakes (12060) have a bland and typical rice smell and taste, and are white disk shaped less than 2 mm in appearance. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegitarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (12060) are packaged into 25 kg paper bags. 收起 | |
| Rice Flakes (5kg) | Dutch Organic International Trade | Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Ri...展开 Rice Flakes (5kg) are organic with a typical rice smell and taste. Rice Flakes (5kg) are white disk shaped flakes and are heavily used in Chinese and Indian cuisines. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rice flakes are used in an wide variety of food products such as snack foods side dishes and even desserts. Rice Flakes (5kg) are packaged in 5 kg paper bags. 收起 | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Rice Starch | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, sou...展开 Rice Starch is a fine white powder widely used in all kinds of food industries. Some applications include: as dairy-fat replacer, gloss enhancer, low-fat desserts (ice cream) smoothness improver, meat yield increase, cost savings and texture improver, soups & sauces. It can also be used as a stabilizer, thickener perfecting taste and mouthfeel, drug excipient, gelatine replacer, other food and drug applications, etc. 收起 | |
| Rice Tocotrienols 35 | BGG | Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains...展开 Rice Tocotrienols 35 is a light brown powder derived from rice bran oil and contains no less than 35% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. 收起 | |
| Rice Tocotrienols Water Dispersible Powder 10% | BGG | Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various ...展开 Rice Tocotrienols Water Dispersible Powder 10% is a light yellow powder derived from rice bran oil and contains no less than 10% total tocotrienols. Tocotrienols are antioxidants that belong to the vitamin E family. They can naturally be found in various foods such as nuts, grains, and certain vegetable oils. 收起 | |
| Rice (White) | Alliance Grain Traders | As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展开 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起 | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| RiSolubles® | RiceBran Technologies | RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight...展开 RiSolubles® is the water-based soluble fiber fraction from rice bran that delivers concentrated nutritional value in a light powder form. This product works well in dairy and other beverages, such as energy drinks. RiSolubles® can also be used as a weight gainer, in baby foods, and infant products. 收起 | |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...展开 Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. 收起 | |
| Romanian Brown Rice Long Grain (25kg) | Dutch Organic International Trade | Romanian Brown Rice Long Grain (25kg) is organic brown rice with a typical flavor and aroma. It originated from Romania and is used in the same manner as white rice. Romanian Brown Rice long grain (25kg) is an acceptable food ingredient for vegetarians, v...展开 Romanian Brown Rice Long Grain (25kg) is organic brown rice with a typical flavor and aroma. It originated from Romania and is used in the same manner as white rice. Romanian Brown Rice long grain (25kg) is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that is packaged into 25 kg paper bags. 收起 | |
| Romanian Long Grain White Rice (25kg) | Dutch Organic International Trade | Romanian Long Grain White Rice (25kg) is a long white and hard grain that is about five times longer than it is wide. It is an acceptable food ingredient for vegetarians, vegan and lacto-vegetarians, and is used in many asian meals and other cuisines. | |
| Rye Flakes | Dutch Organic International Trade | Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and...展开 Rye Flakes are disc shaped flakes with a bland and typical rye taste and a grain-like smell. The flakes have an off-white brown color. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. Rye flakes are mainly used in hot and cold cereals. 收起 | |
| RYE FLAKES | Grain Millers | Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick ...展开 Rye Flakes are a result of conditioning, steaming and flaking pre-cleaned rye berries. They provide a distinct flavor-alternative to the more common wheat flakes. Grain Millers, Inc. provides both a regular rye flake made from whole rye berries and quick rye flakes made from kibbled rye. The standard rye flakes are similar to wheat flakes in both absorption and thickness, but can be tailored to fit the specific needs of a particular product application. The product is frequently used in mixed-grain breads. The color is blue-grey to light brown, and the taste is clean, with no off flavors. 收起 | |
| Rye Flour | Dutch Organic International Trade | Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is ...展开 Rye Flour is an organic beige flour with a typical rye odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. This product comes in a 25kg paper bag and is an acceptable ingredient for vegetarians, vegans, and lactose-vegetarians. Rye flour is used as an alternative for wheat flour. 收起 | |
| Rye Whole (11250) | Dutch Organic International Trade | Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used...展开 Rye Whole (11250) has the appearance of a light brown granule with a product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians and provides a good source of protein and calcium. Rye whole is used in flour, bread, brewing beer, whiskey, and some vodkas. 收起 | |
| Sanitized Ground Chia | América Alimentos | Sanitized Ground Chia is a regular, gray to brown powder. Chia is an annual plant species, belonging to the family of Lamiaceae, native to the northwest of Central America. | |
| Sapore Nabucco | Puratos | Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including...展开 Sapore Nabucco is a ready to use bread mix made from a blend of wheat flour and potassium chloride, to increase the salty/savory perception in bakery products. This product can be used as an addition for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, panettones, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, toast breads and yeast raised donuts. Sapore Nabucco is designed to reduce the salt level in your breads up to 50% without impacting the taste. 收起 | |
| Sapore Rigoletto | Puratos | Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks...展开 Sapore Rigoletto is a wheat sponge powder with a toasted flavor profile. This product can be used for creating a wide variety of bread products including: bagels, baguettes, ciabattas, flat breads, hamburger buns, loaf breads, pizzas, rolls, savory snacks, and soft rolls. Sapore Rigoletto is designed to give a unique taste profile for all bread applications. 收起 | |
| Sapore Softgrain Rye CL | Puratos | Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, c...展开 Sapore Softgrain Rye CL is a ready to use bread mix made from pre-soaked whole rye grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas, crisp bread rusks, flat breads, flour tortillas, hamburger buns, loaf breads, multi-grain whole meal breads, pizzas, pretzels, rolls, rye breads, savory snacks, soft rolls, and toast breads. Sapore Softgrain Rye CL is designed to provide superior taste and superior freshness. 收起 | |
| Sapore Softgrain Sprouted Grain CL | Puratos | Sapore Softgrain Sprouted Grain CL is a presoaked blend of sprouted whole grains (wheat, rye, triticale) infused with a touch of mild fermentation flavor for delicious, artisanal multigrain bread. | |
| Sapore Softgrain Wheat | Puratos | Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabat...展开 Sapore Softgrain Wheat is a ready to use bread mix made from pre-soaked wheat grains enrobed with a mild liquid fermentation flavor. This product can be used as an additive for creating a wide variety of bread products including: bagels, baguettes, ciabattas and crisp bread rusks. Sapore Softgrain Wheat is designed to provide a unique taste profile. 收起 | |
| SelectSIEVE® Rainbow | ROELMI HPC USA | SelectSIEVE® Rainbow is an environmental friendly solution specifically designed to promote skin tone and beauty as well as body shape and remodeling. This leads to a reduction of dark circle and eye bags and improvement of skin microcirculation and tight...展开 SelectSIEVE® Rainbow is an environmental friendly solution specifically designed to promote skin tone and beauty as well as body shape and remodeling. This leads to a reduction of dark circle and eye bags and improvement of skin microcirculation and tight, hip and waist circumferences as well as to a reduction of cellulite-derived imperfections, improving skin elasticity, tonicity and draining. 收起 | Request Sample |
| Semi Brown Wheat Semolina Coarse | Dutch Organic International Trade | Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Whea...展开 Semi Brown Wheat Semolina Coarse is an organic creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Semi Brown Wheat Semolina Coarse is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians this product comes in a 25kg paper bag. 收起 | |
| Semolina | Rivara S.A. | Semolina has a yellow-orange color with a fresh and grainy taste. It contains high levels of nutrients, such as iron, zinc, potassium and protein. This product is commonly used as a food additive to add texture or act as a thickening agent in soups. | |
| Sifted Corn Flour Germ Free (11070) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Fl...展开 Sifted Corn Flour Germ Free (11070) is an organic yellowish powder with a typical corn odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Corn Flour Germ Free (11070) comes in a 25kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| Sifted Corn Flour Germ Free (11075) | Dutch Organic International Trade | Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is ...展开 Sifted Corn Flour Germ Free (11075) is a yellow powder with the normal corn flavor and aroma. It's country of origin is Belgium and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Corn flour acts as a binding agent and is used in many food applications such as baking, breads, and even corn tortillas. Sifted Corn Flour Germ Free (11075) is packaged into 5 kg paper bags. 收起 | |
| Sifted Durum Flour Semolina (11280) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Neth...展开 Sifted Durum Flour Semolina (11280) is a creme white flour with a typical durum odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, Sifted Durum Flour Semolina (11280) comes in a 25 kg paper bag and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. 收起 | |
| Sifted Durum Flour Semolina (11285) | Dutch Organic International Trade | Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that co...展开 Sifted Durum Flour Semolina (11285) is organic and has the appearance of a creme white powder with flour flavor and aroma. Its country of origin is the Netherlands and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that comes in packages of 5 kg paper bags. Sifted Durum Flour Semolina (11285) is used in many food applications such as baking, breads, and corn tortilla. 收起 | |
| Sifted Wheat Flour 85% | Dutch Organic International Trade | Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg pap...展开 Sifted Wheat Flour 85% is a creme white flour with a wheat odor and taste. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Sifted Wheat Flour 85% comes in a 25kg paper bags and is an acceptable food ingredient for vegetarians, vegans, and lactose-vegetarians. 收起 | |
| SINAMAR® Color Malt Extract | Weyermann Specialty Malts | SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packag...展开 SINAMAR® Color Malt Extract is produced entirely from CARAFA® roasted malt. The SINAMAR® extract is brewed like beer and then vacuum-evaporated to concentrate it. It contributes dark color to the finished beer but next to no bitterness. SINAMAR® is packaged hot for sterility, and produces no turbidity and is highly pH-stable. It is suitable for all dark ales and lagers, both barley-based and wheat-based, including stout, Porter, and Dunkelweizen. It is also used for coloring soft drinks, tea, and spirits. 收起 | |
| SnackQuinoa™ Stone Ground | Glanbia Nutritionals | SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step...展开 SnackQuinoa™ Stone Ground is a coarsely milled quinoa flour that provides the nutritional benefits of quinoa in a format that is easy to use in snack and bakery formulations. Heat treated with MicroSure™ Plus validated 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. 收起 | |
| SnackQuinoa™ White Wholeseed | Glanbia Nutritionals | SnackQuinoa™ White Wholeseed is selected for its high level of purity and clean flavor. It is heat treated using Glanbia’s MicroSure™ Plus process, guaranteed 5-log, 3rd-party validated kill step for food safety. Ideal for bars, bakery, cereals, snacks. | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...展开 Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. 收起 | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing coun...展开 Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. 收起 | |
| Sour Malt | Ireks-Aroma Dr. Blazevic | Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer. | |
| Soy Germ CO2-TO Extract (Organic) - 200.001 | FLAVEX Naturextrakte GmbH | Soy Germ CO2-TO Extract (Organic) is a orange-yellow oil with some precipitation depending on temperature. It is used in cosmetics and as a dietary supplement. | |
| Soybean Ecososial (13145) | Dutch Organic International Trade | Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an ex...展开 Soybean Ecososial (13145) is organic and has an appearance of round yellow beans with a soybean flavor and aroma. Its country of origin is China and Brasil and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein. They are used to make a tofu which is their most common use today and also they are used for a variety of other food products. Soybean Ecososial (13145) comes in 5 kg paper bags. 收起 | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits...展开 Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. 收起 | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...展开 Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. 收起 | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional be...展开 Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. 收起 | |
| Spelt Seeds Peeled Conventional | Qomer | Spelt Seeds Peeled Conventional are peeled seeds free from strange materials. | |
| Standard Yellow Corn Meal 2810 | Didion Milling | Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt bev...展开 Standard Yellow Corn Meal 2810 is made of corn meal with no chemical additives or preservatives; and can be used for extrusion and breading mixes. This product is ideally used for extruded snacks, cereals, processed foods, baked goods, dry mixes, malt beverages and fermentation processes; hearth breads, pizzas, breads, muffin coatings, corn dog mixes, and hush puppies. It has a moisture content of 11.5% and a fat content of 1.5%. 收起 | |
| STÄRKINA 20.000 | AGRANA | STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.000 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.001 | AGRANA | STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread produc...展开 STÄRKINA 20.001 is a native potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.002 | AGRANA | STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread pr...展开 STÄRKINA 20.002 is a dehydrated potato starch. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| STÄRKINA 20.013 | AGRANA | STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, b...展开 STÄRKINA 20.013 is a dehydrated potato starch with a maximum moisture content of 6%. This product can be used in sauces, meat products, soups, instant products, pudding creams, baby foods, confectionery, delicatessen products, snacks, fruit preparation, baking products, soy products, bread products, ketchup, dough and dumplings, and ready-to-eat dishes. 收起 | |
| Steepwater | Luzhou Bio-chem Technology Limited | Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produc...展开 Steepwater has a brown and sticky appearance. This product is one of the ideal protein sources for the feed industry because of the high protein (45%) and rich amino acid supplement. Steepwater is used in the food and pharmaceutical industries to produce antibiotics and MSG. 收起 | |
| Suntava Purple Corn™ | Healthy Food Ingredients | The vivid color of Suntava Purple Corn means it’s full of health-promoting anthocyanins, polyphenols and other antioxidants. In fact, it’s considered a “superfood.” That means it provides health benefits beyond basic nutrition. No other corn comes close! ...展开 The vivid color of Suntava Purple Corn means it’s full of health-promoting anthocyanins, polyphenols and other antioxidants. In fact, it’s considered a “superfood.” That means it provides health benefits beyond basic nutrition. No other corn comes close! Suntava Purple Corn is an excellent natural ingredient for creating more healthful foods, snacks, beverages and more. It remains unmatched in its consistent color, texture, taste, quality and value-added nutritional benefits. 收起 | |
| Suntava Purple Corn™ Flour, Grits, Meal | Healthy Food Ingredients | Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for ...展开 Suntava Purple Corn, is "amaizingly good for you" with twice antioxidant power than blueberries. A superfood, Suntava Purple Corn brings the power of purple with its many health benefits. Suntava Purple Corn Flour is an excellent natural ingredient for a variety of applications including baking, snack foods, nutraceuticals, pet foods and more. 收起 | |
| SusCarb™ Sustainable Carbohydrate (HBCD Highly Branched Cyclic Dextrin) | ECA Healthcare Inc. | SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecula...展开 SusCarb™ is a highly branched cyclic dextrin (HBCD). SusCarb™ is a unique, highly branched cyclic dextrin (HBCD) from Zymebase Inc., utilizing cutting-edge green biotechnology. SusCarb™ has a high branching ratio and a narrow and more uniform molecular weight distribution, but maintains the physio-biochemical attributes of HBCD, including high molecular weight, low osmolarity, and high solubility. SusCarb is an innovative sports supplement ingredient, widely used as pre, intra and post-workout for elite athletes and fitness enthusiasts. 收起 | |
| Sweet Corn Flakes | Steinhauser Group | Sweet Corn Flakes are flakes made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Flakes are commonly used in a wide variety of food and beverage applications wherever sweet corn flakes are required. | |
| Sweet Corn Powder | Steinhauser Group | Sweet Corn Powder is a powder made from dried sweet corn. This product is available via conventional cultivation methods. Sweet Corn Powder is commonly used in a wide variety of food and beverage applications wherever a sweet corn powder is required. | |
| Sweet Potato Starch | Shandong Bio Sunkeen Co., Ltd. 山东圣琪生物有限公司 | Sweet Potato Starch is a clean and white, smooth and glossy; odorless starch. | |
| Tapioca Granulate with Powder | Dutch Organic International Trade | Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Gr...展开 Tapioca Granulate with Powder is a white to off white small granulate that provides a product specific taste with no strange odor. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a food thickener. Tapioca Granulate with Powder is used in applications for sweet and savory foods. 收起 | |
| Tapioca Maltodextrine 10 DE (16140) | Dutch Organic International Trade | Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a th...展开 Tapioca Maltodextrine 10 DE (16140) is an organic white fine powder with a very light sweet flavor and a neutral aroma. Its country of origin is Thailand and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that acts as a thickener. This products applications are in biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. 收起 | |
| Tapioca (Manioc or Cassava) Starch | Codipsa | Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and ...展开 Tapioca (Manioc or Cassava) Starch is a fine white powder that is used as a thickener, dusting agent, colloidal agent, binder, emulsifier, stabilizer, and can be used to extract sweeteners. It's used as a thickening agent in soups, baby food, sauces, and synthetic jellies. It acts as a binding agent in the preparation of sausages and an emulsifier for sauces and mayonnaise. When applied to baked goods, it can soften the texture of bread and pastries while preventing stickiness. Tapioca (Manioc or Cassava) Starch can also be used to extract sweeteners such as maltodextrins, glucose syrups, dextrose, crystalline fructose, and high fructose syrups. 收起 | |
| Tapioca Pearls nr 20 | Dutch Organic International Trade | Tapioca Pearls nr 20 are organic small white balls with a product specific taste. Tapioca pearls are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. It is used in applications such as tapioca pudding and coconut milk. | |
| Tapioca Starch | ACALSA | Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This p...展开 Tapioca Starch is extracted from the roots of the cassava plant (Manihot esculenta). It is an industrial food ingredient recognized by its gelatinization at lower temperature, high bonding ability with water, neutral taste, and excellent viscosity. This product is an excellent thickener and stabilizer. 收起 |
