UL Prospector
Prospector
Company: KY Flavor  Company: Fermentis  Company: Acadian Seaplants Limited  Company: BESTMALZ AG  Clear All 

成功!

成功保存搜索结果
124 条结果
1-Octen-3-Ol KY Flavor 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food...展开 1-Octen-3-Ol, C8H16O, is a colorless oily liquid with a powerful sweet earthy odor and strong herbaceous, lavender-lavandin, and rose/hay odor. It is identified by the CAS number 3391-86-4 and the FEMA number 2805. This product is used as a synthetic food flavoring. 收起
1-Octen-3-One KY Flavor 1-Octen-3-One, C8H14O, is a colorless liquid with a mushroom odor. It is identified by the CAS number 4312-99-6. This product is used as a flavoring additive in food.
1-Octen-3-Yl Butyrate KY Flavor 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of...展开 1-Octen-3-Yl Butyrate, C12H22O2, is a colorless liquid with a sweet, fruity, butter odor and the aroma of mushrooms. It is identified by the CAS number 13678-67-6 and the FEMA number 3238. This product is a synthetic food flavoring for use in a variety of foods. 收起
2-Actylthiazole KY Flavor 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavo...展开 2-Actylthiazole, C5H5ONS, is a clear colorless to pale yellow oily liquid with a cocoa, hazelnut, popcorn, and bread-like odor. It is identified by the CAS number 24295-03-2 a and the FEMA number 3328. The product is an additive and a synthetic food flavoring. 收起
2-Isopropyl-4-Methylthiazole KY Flavor 2-Isopropyl-4-Methylthiazole, C7H11NS, is a colorless to pale yellow liquid with a green, herbaceous, vegetable, and earthy odor. It is identified by the CAS number 15679-13-7 and the FEMA number 3555. The product is used as a synthetic food flavoring.
2-Mercapto-3-Butanol KY Flavor 2-Mercapto-3-Butanol, C4H10OS, is a colorless transparent liquid with a meat and onion fragrance. It is identified by the CAS number 37887-04-0 and the FEMA number 3502. The product is an additive and synthetic food flavoring.
2-Methyl-1-Butanethiol KY Flavor 2-Methyl-1-Butanethiol, C5H12S, is a colorless liquid with a mercaptan-like odor; when it is diluted it exhibits an onion, garlic, barbecue and coffee aroma. This additive is used as a synthetic food flavoring.
2-Methyl-3-Furanthiol KY Flavor 2-Methyl-3-Furanthiol, C5H6OS, is a pale yellow liquid with a roasted meat aroma. It is identified by the CAS number 28588-74-1 and the FEMA number 3188. This product is used as a synthetic food flavoring.
2-Methyl-3-Tetrahydrofuranthiol KY Flavor 2-Methyl-3-Tetrahydrofuranthiol is a colorless to pale yellow liquid with a meat fragrance. It is identified by the CAS number 57124-87-5 and the FEMA number 3787. The product is used as a flavor additive in food.
2-Methyltetrahydrofuran-3-One KY Flavor 2-Methyltetrahydrofuran-3-One, C5H8O2, is a colorless to pale yellow liquid with a wintergreen-like, sweet, nutty, and buttery odor. It is identified by the CAS number 3188-00-9 and the FEMA number 3373. The additive is used as a synthetic food flavoring.
2,3-Butanedithiol KY Flavor 2,3-Butanedithiol, C4H10S2, is a colorless liquid with a broth like fragrance. It is identified by the CAS number 4532-64-3 and the FEMA number 3477. The product is used as a synthetic food flavoring.
2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane KY Flavor 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products...展开 2,5-Dimethyl-2,5-Dihydroxy-1,4-Dithiane, C6H12O2S2, is a white crystalline solid with a baked meat fragrance. It is identified by the CAS number 55704-78-4 and the FEMA number 3450. The product is a synthetic food flavoring for use in meat or soy products. 收起
2,6-Dimethylpyrazine KY Flavor 2,6-Dimethylpyrazine, C6H8N2, is a white to yellow lumpy crystal with a nutty, coffee-like odor. It is identified by the CAS number 108-50-9 and the FEMA number 3127. The product is used as an additive and synthetic food flavoring.
3-Mercapto-2-Butanone KY Flavor 3-Mercapto-2-Butanone, C4H8OS, is a colorless to pale yellow liquid with a meat and onion fragrance. It is identified by the CAS number 40789-98-8 and the FEMA number 3298. The product is used as a synthetic flavoring additive in food.
3-Mercapto-2-Methylpentan-1-Ol KY Flavor 3-Mercapto-2-Methylpentan-1-Ol, C6H14OS, is a clear liquid with an onion like aroma. It is identified by the CAS number 227456-27-1 and the FEMA number 3996. The product is used as a synthetic flavoring additive in food.
3-(Methylthio) Propyl Acetate KY Flavor 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used as...展开 3-(Methylthio) Propyl Acetate, C6H12,O2S, is a colorless liquid with a soy sauce flavor and the fragrance of hydrolyzed vegetable protein. It is identified by the CAS number 16630-55-0 and the FEMA number 3883. This synthetic food flavoring can be used asa an additive in a variety of food products. 收起
3-(Methylthio)Propanol KY Flavor 3-(Methylthio)Propanol, C4H10OS, is a pale yellowish, mobile liquid with a powerful sweet, soup or meat-like odor. It is identified by the CAS number 505-10-2 and the FEMA number 3415. This product is used as a synthetic food flavoring.
3-(Methylthio)Propionaldehyde KY Flavor 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavori...展开 3-(Methylthio)Propionaldehyde, C4H8OS, is a colorless to pale yellow liquid with a powerful, diffusive onion and meat-like odor; in dilution, it is more pleasant and less onion-like, reminiscent of bouillon. The product is used as a synthetic food flavoring. 收起
4-Hydroxy-2,5-Dimethyl-3(2H)Furanone KY Flavor 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in foo...展开 4-Hydroxy-2,5-Dimethyl-3(2H)Furanone, C6H8O3, is a colorless to white solid with a fruity caramel or burnt pineapple aroma. It is identified by the CAS number 3658-77-3 and the FEMA number 3174. The product is used as a synthetic flavoring additive in food. 收起
4-Mercapto-4-Methyl-2-Pentanone KY Flavor 4-Mercapto-4-Methyl-2-Pentanone, C6H12OS, is a colorless to pale yellow liquid with a roasted meaty aroma. It is identified by the CAS number 19872-52-7 and the FEMA number 3997. The product is used as a flavoring additive in food.
4-Methyl-5-(2-Acetoxyethyl)Thiazole KY Flavor 4-Methyl-5-(2-Acetoxyethyl)Thiazole, C8H11O2NS, is a colorless to yellow liquid with a meaty odor. It is identified with the CAS number 656-53-1 and the FEMA number 3205. This synthetic flavoring can be used as an additive in food.
4,5-Dimethyl-2-Isobutyl-3-Thiazoline KY Flavor 4,5-Dimethyl-2-Isobutyl-3-Thiazoline, is a clear to amber liquid with a meaty, spicy, and herbaceous odor. It is identified by the CAS number 65894-83-9 and the FEMA number 3621. This synthetic flavoring is used as an additive in food.
5-Methylfurfural KY Flavor 5-Methylfurfural, C6H6O2, is a colorless liquid with a sweet, spicy, and slightly caramellic odor. It is identified by the CAS number 620-02-0 and the FEMA number 2702. The product is used as a synthetic flavoring additive in food.
5-Methylquinoxaline KY Flavor 5-Methylquinoxaline, C9H8N2, is a colorless to light yellow liquid with a burnt, roasted, nutty, and coffee odor. It is identified by the CAS number 13708-12-8 and the FEMA 3203. This product can be used as a synthetic flavoring additive in food.
5,6,7,8-Tetrahydroquinoxaline KY Flavor 5,6,7,8-Tetrahydroquinoxaline, C8H10O2, is a colorless to amber liquid with a cheese-like odor. It is identified by the CAS number 34413-35-9 and the FEMA number 3321. This product is synthetic and used as a flavoring additive in food.
(5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine KY Flavor (5H)-5-Methyl-6,7-Dihydro-Cyclopenta(b) Pyrazine, C8H10N2, is a light yellow to amber liquid that is used as a synthetic food flavoring. This product has a peanut odor. It is identified by the CAS number 23747-48-0 and the FEMA number 3306.
α-Methyl-β-Mercaptopropyl Sulfide KY Flavor α-Methyl-β-Mercaptopropyl Sulfide, C8H18OS2, is a pale yellow liquid synthetic flavoring with a barbecue and bouillon fragrance. It is identified by the CAS number 54957-02-7 and the FEMA number 3509. This product is used as a flavoring additive for food.
Accent Fermentis Accent is a wine yeast that is Kosher for passover. This product is recommended to enhance the aromatic profile of different style of wines. It is used to promote and contribute to the development of primary and secondary aromas in wine.
Acetylpyrazine/(2-Acetylpyrazine) KY Flavor Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive i...展开 Acetylpyrazine/(2-Acetylpyrazine), C6H6ON2, are colorless to pale yellow crystals with a nutty, popcorn, and bread crust odor. It is identified by the CAS number 22047-25-2 and the FEMA number 3126. This product is used as a synthetic flavoring additive in food. 收起
Ascophyllum nodosum Acadian Seaplants Limited Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the e...展开 Ascophyllum nodosum is a wild-harvested brown seaweed from the cold, pristine North Atlantic. It is naturally rich in antioxidants and marine-based secondary metabolites such as phlorotannins, fucoxanthin and organic iodine. This product is used in the extraction of alginic acid and has applications in the health and wellness industries. 收起
β-Damascone KY Flavor β-Damascone, C13H20O, is a colorless to pale yellow liquid with a complex fruity/floral odor. It is identified by the CAS number 23726-91-2 and the FEMA number 3243. This product is used as a synthetic food flavoring.
BC S103 Fermentis BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high...展开 BC S103 is a wine yeast selected in the Champagne region on Chardonnay for its excellent fermentation characteristics and its great resistance to extreme wine making conditions. This product adapts to all kinds of musts such as those with a potential high degree, highly clarified ones or musts containing high SO2 levels. Thanks to its resistance to alcohol (18%) and to SO2, BC S103 is particularly adapted to restart fermentations (high alcoholmetric strength and high SO2 content). With its technical characteristics, BC S103 may be used in secondary fermentation whether in bottle under the classic method or in a tank. 收起
Benzaldehyde KY Flavor Benzaldehyde, C7H6O, is a colorless to yellow liquid with a sweet, strong almond odor. It is identified by the CAS number 100-52-7 and the FEMA number 2127. This synthetic product is used as a flavoring additive in food.
Benzaldehyde Dimethyl Acetal KY Flavor Benzaldehyde Dimethyl Acetal is a colorless liquid with a sweet floral-almond odor. It is identified by the CAS number 1125-88-8 and the FEMA number 2128. This product is used as a flavor additive for food.
BEST Acidulated Malt BESTMALZ AG BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展开 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起
BEST Black Malt BESTMALZ AG BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展开 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起
BEST Black Malt eXtra BESTMALZ AG BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展开 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起
BEST Caramel Amber BESTMALZ AG BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展开 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起
BEST Caramel Aromatic BESTMALZ AG BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展开 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起
BEST Caramel Hell BESTMALZ AG BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展开 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起
BEST Caramel Munich I BESTMALZ AG BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展开 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich II BESTMALZ AG BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展开 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Munich III BESTMALZ AG BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展开 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起
BEST Caramel Pils BESTMALZ AG BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展开 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起
BEST Chit Malt BESTMALZ AG BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展开 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起
BEST Chocolate BESTMALZ AG BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展开 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起
BEST Heidelberg BESTMALZ AG BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展开 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起
BEST Heidelberg Wheat Malt BESTMALZ AG BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications.
BEST Melanoidin BESTMALZ AG BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展开 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起
BEST Melanoidin Light BESTMALZ AG BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展开 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起
BEST Munich BESTMALZ AG BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties.
BEST Munich Dark BESTMALZ AG BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展开 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起
BEST Organic Pilsen Malt BESTMALZ AG BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展开 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Pale Ale BESTMALZ AG BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展开 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起
BEST Peated BESTMALZ AG BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展开 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起
BEST Pilsen Malt BESTMALZ AG BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展开 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起
BEST Red X® BESTMALZ AG BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展开 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起
BEST Roasted Barley BESTMALZ AG BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展开 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起
BEST Smoked BESTMALZ AG BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展开 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起
BEST Special X® BESTMALZ AG BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展开 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起
BEST Spelt Malt BESTMALZ AG BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties.
BEST Vienna BESTMALZ AG BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展开 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起
BEST Wheat Malt BESTMALZ AG BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展开 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起
BEST Wheat Malt Dark BESTMALZ AG BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展开 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起
Bioferm® Fermentis Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can ...展开 Bioferm® is a fermentation activator based on partially autolyzed yeasts, 3 times richer in available nitrogen than a basic inactivated yeast. Directly issued from yeast, it brings amino acids, sterols, minerals & vitamins. Absence of these compounds can be harmful for a complete fermentation. Bioferm® is a 100% organic activator and as such, represents an amino nitrogen source that allows the wine maker to master the balance between organic and mineral nitrogen in the must. Its richness in both nucleotides & amino acids, which are essential compounds for yeast (Glutamic acid, Asparagine, Leucine, Lysine, Serine) is essential for the synthesis of proteins. 收起
Bioferm® Equilibre Fermentis Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against st...展开 Bioferm® Equilibre is a complex fermentation activator based on the synergie of organic & mineral nitrogen. Its formula was specifically studied to optimize its effects on yeast growth & yeast survival, making it a nutritional defense of choice against stuck or sluggish fermentations. With its diammonic phosphate (DAP) content making it rich in mineral nitrogen and its amino acid content that make it rich in organic nitrogen, the special formula of Bioferm® Equilibre improves the assimilation of mineral nitrogen compared to using DAP on its own. Bioferm® Equilibre decreases organoleptic deviation risks (volatile acidity, H2S) and helps the production of secondary alcohols and their esters. Bioferm® Equilibre is perfectly convenient to achieve a complete fermentation of all musts that are difficult to vinify: musts with a strong alcohol potential, very clarified musts, during sluggish fermentations or at restart of fermentation. This product is very easy to use, and recommended for cellars that do not want to fraction their nutrient supply: a single supply brings all the elements that are essential to the yeast’s metabolism. 收起
Bioferm® Xtrem Fermentis Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which re...展开 Bioferm® Xtrem is a 100% organic fermentation activator based on fully autolyzed yeasts, 9 times richer in nitrogen than a basic inactivated yeast. It is adapted to musts coming from over ripe grapes that are often very poor in nitrogen ( 13.5%) which represents a favourable environment for stuck or sluggish fermentations. Bioferm® Xtrem was specifically developed to help yeast face stressful winemaking conditions and avoid the most frequent causes of stuck or sluggish fermentations. Bioferm® Xtrem contains growth factors of interest for stressful fermentations (Thiamine, Calcium Panthothenate, Folic acid, Niacin). 收起
Bis-(Methylthio) Methane KY Flavor Bis-(Methylthio) Methane, C3H8S2, is a pale yellow, oily liquid with a fresh mustard odor. It is identified by the CAS number 1618-26-4 and the FEMA number 3878. This synthetic flavoring can be used as an additive in food.
Bis(2-Methyl-3Ffuryl)Disulfide KY Flavor Bis(2-Methyl-3Ffuryl)Disulfide is a pale yellow liquid with a roast meat aroma. It is identified by the CAS number 28588-75-2 and the FEMA number 3259. The product is used as a flavor additive in food.
CK S102 Fermentis CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenolo...展开 CK S102 is an ideal strain for aromatic white wines. It was selected in the Val de Loire region on Sauvignon Blanc, for its ability to intensify aromatic profiles of white wines in difficult wine making conditions. Additionally, CK S102 enables the oenologist to vary the aromatic profiles of wines depending on the fermentation temperature. CK S102 is well adapted to aromatic cultivars like Sauvignon Blanc, Chenin Blanc, Sémillon, Riesling, Muscat, Gewurztraminer, which varietal aromas are complementary to the esters produced by the yeast. It gives optimum results when associated to Springarom®, a fermentation activator rich in antioxidant compounds. 收起
Damascenone KY Flavor Damascenone, C13H18O, is a pale yellow to yellow liquid with a fruity floral odor. It is identified by the CAS number 23696-85-7 and the FEMA number 3420. The product is used as a synthetic flavoring additive in food.
Difurfuryl Disulfide KY Flavor Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive...展开 Difurfuryl Disulfide, C10H10O2S2, is a pale yellowish oily liquid with a caramel, nut, barbecue, baked, fried fragrance. It is identified by the CAS number 4437-20-1 and by the FEMA number 3146. This product is a synthetic flavoring for use as an additive in food. 收起
Disodium Succinate KY Flavor Disodium Succinate, (NaOOCCH2-)2 C4H4Na2O4, is a white crystalline powder. It is identified by the CAS number 142-83-6 and the FEMA number 3429. This product is for use as a synthetic flavoring additive in food.
Distillers Active Dry Yeast (DADY) Fermentis Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). D...展开 Distillers Active Dry Yeast (DADY) is a specially selected strain of Saccharomyces Cerevisae designed for distillers use in grain mash fermentations for ethanol. It will produce maximum alcohol yields under controlled temperatures (less than 90 F, 32C). Distillers Active Dry Yeast (DADY) has been used for the manufacture of light spirits and whiskeys. It is also used on corn mash and syrup fermentations. 收起
Ethyl 3-Methylthiopropionate KY Flavor Ethyl 3-Methylthiopropionate, C6H12O2S, is a colorless to pale yellow liquid with an onion and sweet fruit smell. It is identified by the CAS number 13327-56-5 and the FEMA number 3343. The product can be used as a synthetic flavoring additive in food.
Fucus vesiculosus Acadian Seaplants Limited Fucus vesiculosus is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. It contains a significant amount of fucoidan and a wide range of bioactive compounds. It is used in food applications.
Furcellaria lumbricalis Acadian Seaplants Limited Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applicat...展开 Furcellaria lumbricalis is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. This product is naturally rich in antioxidants and it contains furcellaran, a novel sulphated galactan (polysaccharide). This product has food applications. 收起
Furfuryl Acetate KY Flavor Furfuryl Acetate, C7H8O3, is a colorless oily liquid with a mild fruity ethereal-floral odor. It is identified by the CAS number 623-17-6 and the FEMA number 2490. The product is used as a synthetic flavoring additive in food.
Furfuryl Mercaptan KY Flavor Furfuryl Mercaptan, C5H6OS, is a colorless oily liquid with an extremely powerful coffee-like, caramellic-burnt, and sweet aroma. It is identified by the CAS number 98-02-2 and the FEMA number 2493. This synthetic flavoring is used as an additive in food.
Furfuryl Thioacetate KY Flavor Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive f...展开 Furfuryl Thioacetate, C7H8O2S, is a colorless oily liquid with a burnt, roasted, alliaceous, garlic, savory, and coffee-like odor. It is identified by the CAS number 13678-68-7 and the FEMA number 3162. The product is used as a synthetic flavor additive for food. 收起
Irish Moss Acadian Seaplants Limited Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any v...展开 Irish Moss - also known as Chondrus Crispus or Carrageen Moss - is a red algae (type of seaweed). It functions as a fining agent, providing optimal clarity and haze control in the brewing process. This product can be used in the production of almost any variety of beer. 收起
Laminaria digitata Acadian Seaplants Limited Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product...展开 Laminaria digitata is a wild-harvested, edible brown seaweed from the cold, pristine North Atlantic. This product is an alginate-containing seaweed naturally rich in polyphenols, fucoidan, organic iodine, and dietary fibres such as laminarin. This product is used in the food and nutraceutical industries. 收起
Methyl 2-Furoate KY Flavor Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food....展开 Methyl 2-Furoate, C6H6O3, is a colorless to pale yellow liquid synthetic flavoring. This product has a berry, fruity, wine like, heavy odor. It is identified by the CAS number 611-13-2 and the FEMA number 2703. This product is used as an additive in food., 收起
Methyl 2-Methyl-3-Furyl Disufide KY Flavor Methyl 2-Methyl-3-Furyl Disufide, C6H8OS2, is a pale yellow transparent liquid with a meat and roast nut fragrance. It is identified by the CAS number 65505-17-1 and the FEMA number 3573. The product is for use as a synthetic flavor additive for food.
Methyl 3-Methylthiopropionate KY Flavor Methyl 3-Methylthiopropionate, C5H10O2S, is a colorless to pale yellow liquid with a onion and sweet fruit smell. It is identified by the CAS number 13532-18-8 and the FEMA number 2720. This product is used as a synthetic flavor additive for food.
Methyl Furfuryl Disulfide KY Flavor Methyl Furfuryl Disulfide, C6H8OS2, is a pale yellow transparent liquid with a roasted nut fragrance. It is identified by the CAS number 57500-00-2 and the FEMA number 3362. This synthetic flavoring is for use as an additive in food.
NDA 21 Fermentis NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicili...展开 NDA 21 is a wine yeast product isolated from spontaneous fermentations made in the original region of Nero d’Avola, in Sicily. This strain is the result of a 4 year research by the Regional Institute of Wine & Vine in collaboration with prestigious Sicilian wineries. NDA 21 is recommended for the production of harmonious, strong & fruity red wines with a short vatting time. Indeed, with its high production of glycerol, NDA 21 brings a good roundness and an excellent general balance to the finished product. Additionally, the low adsorption of coloured pigments by the cell walls allows the production of wines with intense colour. NDA 21 gives optimum results on international varieties such as Merlot, Cabernet Sauvignon and Syrah. Wines produced are characterized by intense and persistent fruity & spicy notes. 收起
Palmaria palmata Acadian Seaplants Limited Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food indu...展开 Palmaria palmata is a wild-harvested, edible red seaweed from the cold, pristine North Atlantic. It is a rich source of potassium; mycosporine-like amino acids, floridoside, highly bioactive glycolipid and pigment content. It has applications in food industries. 收起
Red Star® Whiskey Yeast Fermentis Red Star® Whiskey Yeast is an original American whiskey yeast that has been in use for many years in the production of bourbon whiskey in the USA. This product is Kosher certified except for passover.
Safale K-97 Fermentis Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with...展开 Safale K-97 is a German ale yeast selected for its ability to form a large firm head when fermenting. This product is suitable for brewing ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile produces beers with a good length on the palate. 收起
Safale S-04 Fermentis Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the prod...展开 Safale S-04 is a well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. This yeast is recommended for the production of a large range of ale beers and is specially well adapted to cask-conditioned ales and fermentation in cylindro-conical tanks. 收起
Safale US-05 Fermentis Safale US-05 is a ready-to-pitch dry American ale yeast. Safale US-05 produces well balanced beers with low diacetyl and a very clean, crisp end palate.
Safbrew F-2 Fermentis Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while...展开 Safbrew F-2 is selected specifically for secondary fermentation in bottle and cask. This yeast assimilates very little maltotroise, but assimilates basic sugars (glucose, fructose, saccharose, maltose) and is characterized by a neutral aroma profile while respecting the base beer character. 收起
Safbrew S-33 Fermentis Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special bee...展开 Safbrew S-33 is a very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Safbrew S-33 has an excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v. 收起
Safbrew T-58 Fermentis Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v bu...展开 Safbrew T-58 is a specialty yeast selected for its estery somewhat peppery and spicy flavor development. This product is also recommended for bottle-conditioning of beers. It has an excellent performance in beers with alcohol contents of up to 8.5% v/v but can ferment up to 11.5% v/v. 收起
Safbrew WB-06 Fermentis Safbrew WB-06 is a speciality yeast selected for wheat beer fermentations. The yeast produces subtle estery and phenol flavour notes typical of wheat beers.
Safcider Fermentis Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good ass...展开 Safcider is a yeast. It has excellent settlement strength with a broad fermentation temperature spectrum. Safcider works at low pH's from 3.3. It has low nitrogen requirements, from 150 ppm of Yeast Available Nitrogen. This product creates a very good assimilation of fructose. This product is used for all types of ciders even under difficult fermentation conditions. 收起
Safdistil C-70 Fermentis Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces ne...展开 Safdistil C-70 is a superior dried yeast for the production of a varied range of alcoholic products. This very robust strain is capable of fermenting various substrates (molasses, C-starch, grains) at different temperatures from 25C to 35C. It produces neutral alcohol in both flavour and colour. 收起
SafKvas C-73 Fermentis SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic ...展开 SafKvas C-73 dried yeast has a good performance in fermentation activity, sedimentation, filterability /clarification, viability of cell population and producing of total acidity. SafKvas C-73 on grain or fruits substrate produces a balanced organoleptic profile with typical aroma compounds that gives nice character to the beverage. This product is used in beverage applications. 收起
Saflager S-189 Fermentis Saflager S-189 originates from Hurlimann brewery in Switzerland. This lager strain's attenuation profile allows neutral flavored beers to be brewed with high drink-ability. This product is used in brewing applications.