| Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展开 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Brown Linseed TRADI-LIN® | Vaizgantho | Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is su...展开 Brown Linseed TRADI-LIN® Flaxseeds are small seeds about 6 cm long, flat, oval, brown. All TRADI-LIN® linseeds come from a French pathway with traceability to seed’s origin. TRADI-LIN® linseeds are selected for their Omega 3 high-grade. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. 收起 | |
| CROQ’LIN® | Vaizgantho | CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable ...展开 CROQ’LIN comes from heating process of cooking and detoxification of brown TRADI-LIN® linseeds on a wheat meal support. CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. VAIZGANTHO range of flours are suitable for bakery, confectionery, cereals, and more. 收起 | |
| CROQ’OMEGA® | Vaizgantho | CROQ’OMEGA® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a wheat meal support. CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| French Yellow Linseed | Vaizgantho | French Yellow Linseed are flaxseeds that are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Rolled Oats | Avena Foods Limited | Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
| Monascus Color | Jiangr Bio-Technology Co., Ltd. | Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展开 Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起 | |
| Organic Argentine Yellow Linseed | Vaizgantho | Organic Argentine Yellow Linseed are small seeds about 6 cm long, flat, oval, yellow. Our flaxseed is suitable for all applications in food industry including flour milling, bakery, confectionery, and more. | |
| ORGANIC CROQ’LIN® | Vaizgantho | Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of ap...展开 Organic CROQ’LIN comes from heating process of cooking and detoxification of organic brown TRADI-LIN® linseed's on a wheat meal support. Organic CROQ’LIN is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. Main area of application includes bakery, milling, breakfast cereals, biscuits and pancakes. 收起 | |
| Organic CROQ’OMEGA® | Vaizgantho | Organic CROQ’OMEGA® comes from heating process of cooking and detoxification of organics yellow TRADI-LIN® linseeds on a wheat meal support. Organic CROQ’OMEGA® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. | |
| Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Quick Oat Flakes | Avena Foods Limited | Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Rolled Oats | Avena Foods Limited | Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Steel Cut Oats | Avena Foods Limited | Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
| Organic Italian Brown Linseed | Vaizgantho | Organic Italian Brown Linseed are small seeds about 6 cm long, flat, oval, brown. Our flaxseed is suitable for all applications in food industry: flour milling, bakery, confectionery, and more. | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展开 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展开 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展开 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展开 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展开 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展开 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展开 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展开 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展开 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展开 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Red Kojic Rice | Jiangr Bio-Technology Co., Ltd. | Red Kojic Rice is produced through fermentation by using monascus pure culture. This product can be used in traditional wine making, red fermented bean curd, and meat products. | |
| Red Yeast Rice | Jiangr Bio-Technology Co., Ltd. | Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Ye...展开 Red Yeast Rice is produced through fermentation under specific conditions by using rice, soybeans, and home-isolated monascus pure culture. It can reduce the low density cholesterol and blood serum triglycetide because it contains 0.4% Monacolin K. Red Yeast Rice is mainly used in health food. 收起 | |
| Stevia Leaf Extract, Min. 95% Steviol Glycosides | K.-W.Pfannenschmidt | Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stev...展开 Stevia Leaf Extract Min. 95% Steviol Glycosides is a natural, calorie free sweetener, and 200-250 times sweeter than sucrose. The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Leaf Extract Min. 95% Steviol Glycosides is a white to light yellow powder with little-to-no odor that is soluble in ethanol and water. 收起 | |
| Stevia Leaf Extract, Min. 95% Steviol Glycosides, Granular | K.-W.Pfannenschmidt | Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and wa...展开 Stevia Leaf Extract min. 95% Steviol Glycosides, Granular is a natural, calorie free sweetener that is 200-250 times sweeter than sugar (sucrose). It is a white to lightly yellow granular powder that has little-to-no odor and is soluble in ethanol and water. Stevia leaf extract has a content minimum of 95% steviol glycosides, granular. 收起 | |
| Stevia Leaf Extract Min. 97% Rebaudioside A | K.-W.Pfannenschmidt | Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fractio...展开 Stevia Leaf Extract min. 97% Rebaudioside A is a natural, calorie-free sweetener that is 380-420 times sweeter than sugar (sucrose). The sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Stevia Rebaudioside is a white powdered extract that has no odor and is soluble in water. 收起 | |
| Stevia Rebaudiana A, 99% | K.-W.Pfannenschmidt | Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no ...展开 Stevia Rebaudiana A, 99% is a natural, calorie-free sweetener that is up to 420-450 times sweeter than sugar (sucrose). Rebaudioside A powder is extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. It is a white powder with no odor and is freely soluble in water. 收起 | |
| Stevia Rebaudiana A, 99%, Granules | K.-W.Pfannenschmidt | Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white pow...展开 Stevia Rebaudiana A, 99%, Granules is a natural, calorie free sweetener, that is 420-450 times sweeter than sugar. Rebaudioside A granules are extracted from dried stevia leaves with a minimum content of 99% rebaudioside A. This product comes in white powder that is odorless and freely soluble in water. 收起 | |
| Stevia Rebaudioside A, 97%, Extra Pure | K.-W.Pfannenschmidt | Stevia Rebaudioside A, 97%, Extra Pure is a powder extracted from dried stevia leaves with a minimum content of 97% rebaudioside A. It is 390-430 times sweeter than sucrose. This product is a white powder that is odorless and soluble in water. | |
| Stevia Rebaudioside A, 97% Extra Pure, Granules | K.-W.Pfannenschmidt | Stevia Rebaudioside A, 97% Extra Pure, Granules are extracted from dried stevia leaves with a minimum content of 97% Rebaudioside A. This product is 390 - 430 times sweeter than sucrose, comes in white granules, has no odor, and is soluble in water. | |
| Stevia Rebaudioside A, 97% Granules | K.-W.Pfannenschmidt | Stevia Rebaudioside A, 97% Granules is a natural, calorie free sweetener, that is 380-420 times sweeter than sugar. The incredible sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Reb...展开 Stevia Rebaudioside A, 97% Granules is a natural, calorie free sweetener, that is 380-420 times sweeter than sugar. The incredible sweet taste of the Stevia leaves is due to their content of Steviol glycosides, with Rebaudioside A as a major fraction. Rebaudioside A is a granulated extract with a content of min. 97% Rebaudioside A. This product is made of white granules, has no odor, and is soluble in water. 收起 | |
| VALOLIN® | Vaizgantho | VALOLIN® comes from heating process of cooking and detoxification of yellow TRADI-LIN® linseeds on a buckwheat meal support. VALOLIN® is rich in a-linolenic acid, essential fatty acid that belongs to the Omega-3 family. |
