| Acerola Plant Extract - 17% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 17%. | |
| Acerola Plant Extract - 25% Vitamin C | Evear Extraction | Acerola dry extract is obtained from Malpighia glabra. The fruit is pressed and concentrated into an organic juice which is then spray dried on organic maltodextrin support. This extract is a rich source of Vitamin C, standardized at 25%. | |
| Artichoke Concentrate Extract - 3.5% Cynarine | Evear Extraction | Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive...展开 Artichoke Concentrate Extract - 3.5% Cynarine is a fluid concentrate that uses the leaves from the Cynara Scolymus plant. It is supplied as a viscous brown extract that is soluble in water. This product is rich in cynarine and helps to eliminate digestive discomforts. This extract is used both on its own and with other plants with identical properties. 收起 | |
| Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC | Evear Extraction | Artichoke Dry Extract - 1.5% Chlorogenic Acid by HPLC is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >1.5% total chlorogenic acid, as determined by HPLC. | |
| Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 2.5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin carrier. This product has >2.5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 5% Caffeoylquinic Acid | Evear Extraction | Artichoke Dry Extract - 5% Caffeoylquinic Acid is obtained from the Cynara Scolymus plant. The extract is concentrated and vacuum dried on a maltodextrin stand, and crush at 300 μm. This product has 5% caffeoylquinic acid, as determined by UV. | |
| Artichoke Dry Extract - 5% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 5% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant. It is concentrated and vacuum dried on a maltodextrin carrier. This product has >5% total chlorogenic acids, as determined by UV. | |
| Artichoke Dry Extract - 7% Chlorogenic Acids by UV | Evear Extraction | Artichoke Dry Extract - 7% Chlorogenic Acids by UV is obtained from the fresh Cynara Scolymus plant, which is then concentrated and vacuum dried on a maltodextrin carrier. This product has >7% total chlorogenic acids, as determined by UV. | |
| Artichoke ES - 1.5% Cynarine | Evear Extraction | Artichoke ES - 1.5% Cynarine is obtained from the Cynara scolymus plant. This product has 1.5% polyphenols content in cynarin. Artichoke extract is helpful in eliminating digestive discomfort. | |
| Artichoke Extract - > 2% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - > 2% Caffeoylquinic Acids is an aqueous extraction of fresh Cynara scolymus plant. It is concentrated and spray dried on a maltodextrin carrier. This product has >2.0% total caffeoylquinic acids content, calculated as chlorogenic acid. | |
| Artichoke Extract - >0.5% Chlorogenic Acids | Evear Extraction | Artichoke Extract - >0.5% Chlorogenic Acids is obtained from fresh Cynara Scolymus. The aqueous extraction is concentrated and spray dried on a maltodextrin carrier. This product has > 0.5% total chlorogenic acid as determined by HPLC. | |
| Artichoke Extract - >2.5% Caffeoylquinic Acids | Evear Extraction | Artichoke Extract - >2.5% Caffeoylquinic Acids is obtained from fresh Cynara scolymus plant. The aqueous extraction is concentrated and spray dried on maltodextrin carrier. This product has >2.5% total caffeoylquinic acid content in chlorogenic acid. | |
| Artichoke Extract Concentrate - 6% Polyphenol | Evear Extraction | Artichoke Extract Concentrate - 6% Polyphenol is a fluid extract obtained from the leaves of the Cynara scolymus plant. It is a brownish, viscous concentrate that is soluble in water. This product is used as an antioxidant. | |
| Artichoke Plant Extract - 10% Polyphenol | Evear Extraction | Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used a...展开 Artichoke Plant Extract - 10% Polyphenol is made from the leaves of the Cynara Scolymus plant. It is a dry extract that is soluble in water and ethanol. It has a support of maltodextrin and an ORAC value of 2,000,000 μmol te/kg. This product can be used as an antioxidant. 收起 | |
| Artichoke Plant Extract - 13% Chlorogenic acids | Evear Extraction | Artichoke Plant Extract - 13% Chlorogenic acids is an ethanol-water extraction of fresh Cynara Scolymus. It is concentrated and vacuum dried on a maltodextrin carrier. This product helps to eliminate digestive discomfort. | |
| Artichoke Plant Extract - 2% Cynarine | Evear Extraction | Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to elim...展开 Artichoke Plant Extract - 2% Cynarine is obtained from fresh Cynara Scolymus leaves. This product is a dry extract that is soluble in water, with a 2% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 2.5% Cynarine Organic | Evear Extraction | Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, an...展开 Artichoke Plant Extract - 2.5% Cynarine Organic is obtained from the Cynara Scolymus fresh leaves.This product is a dry extract that is soluble in water, with a 2.5% title and a support of maltodextrin. It has hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomfort. 收起 | |
| Artichoke Plant Extract - 5% Cynarine | Evear Extraction | Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and h...展开 Artichoke Plant Extract - 5% Cynarine is made from the leaves of the Cynara scolymus plant. It is a dry extract that is soluble in water. It has a title of 5% and maltodextrin support. This product has good hepto-renal drainage, is rich in cynarine, and helps to eliminate digestive discomforts. 收起 | |
| Bilberry Plant Extract - 25% Anthocyanins by HPLC | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanins by HPLC is obtained from the fruit of Vaccinium myrtillus. It is supplied as a violet powder with a characteristic flavor. This product has >25% total anthocyanines content, as determined by HPLC. | |
| Bilberry Plant Extract - 25% Anthocyanosides by UV | Evear Extraction | Bilberry Plant Extract - 25% Anthocyanosides by UV is made from Vaccinium myrtillus berries. It is concentrated, dried, and standardized at 25% anthocyanosides, as determined by UV. | |
| Blackcurrent Plant Extract | Evear Extraction | Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourag...展开 Blackcurrent Plant Extract is made from the leaves of the Ribes nigrum plant. It is a dry extract that is water soluble, has a title of 2%, and maltodextrin support. The aqueous leaf extract contains rutin and a number of flavonoids. Blackcurrant encourages urinal, digestive and renal voiding. It is also used for its beneficial effects on treatments dealing with the symptoms of pains in the joints. 收起 | |
| Boldo Plant Extract | Evear Extraction | Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in ...展开 Boldo Plant Extract is made from the leaves of the Peumus boldus Molina plant. It is a dry extract that is soluble in ethanol and water. It has a 0.2% title and a support of maltodextrin. The alcaloids which are extracted from the leaf have a function in urinal eliminations, on the digestion, and also a choleretic effect. They are often proposed alongside other drugs, notably the artichoke. Boldo extracts are also regularly used in specialties which aim to reduce oesophagian and epigastric discomfort. 收起 | |
| Butcher's Broom Plant Extract | Evear Extraction | Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of malto...展开 Butcher's Broom Plant Extract is made from the roots of the Ruscus aculeatus plant, with the active principle of Ruscogenin. It is a dry extract that is soluble in ethanol and water. This product has a saponosides content of 20% and has a support of maltodextrin. 收起 | |
| Californian Poppy Plant Extract | Evear Extraction | Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used ...展开 Californian Poppy Plant Extract is obtained from the Eschscholtzia californica plant, with the active principle being Californidin. It has a title of 0.5%, is soluble in water and has a support of maltodextrin. The Californian Poppy is traditionally used to combat minor cases of sleeplessness. It can also be used in association with other plants or extracts such as passionflower, valerian, and the olive plant. 收起 | |
| Camomille Plant Extract - 5% Apigenin | Evear Extraction | Camomille Plant Extract - 5% Apigenin is a dry extract from the plants tips of the Matricaria recutita, with an active principle ingredient of Apigenin. It has a title of 5%, is soluble in ethanol and water, and has a support of maltodextrin. | |
| Camomille Plant Extract - 8% Apigenin | Evear Extraction | Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8%...展开 Camomille Plant Extract - 8% Apigenin is a dry extract from the plant Capitulum of the Matricaria recutita, with an active principle of Apigenin. This product has a title of 8%, a support of maltodextrin, and is water and ethanol soluble. Camomille 8% is commonly used as a herbal tea, wild camomile contains in its capitulum a number of flavonoids (of which apigenin is one). The extracts of the capitulum are traditionally used to calm digestive discomforts (distension of the bowel, slowness in digestion, the stimulation of the appetite). In local applications, they play a role as a protecting and healing agent for the skin. 收起 | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展开 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展开 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cranberry Plant Extract - 10% Proanthocyanidols | Evear Extraction | Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by ...展开 Cranberry Plant Extract - 10% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit, which is pressed and concentrated into a juice, which is then spray dried on maltodextrin support. It is standardized at 10% proanthocyanidols, as determined by UV. 收起 | |
| Cranberry Powder Plant Extract - 20% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 20% Proanthocyanidols is obtained from Vaccinium macrocarpon fruit. It is pressed into a concentrated juice, then spray dried on maltodextrin support. This product is standardized at 20% proanthocyanidols. | |
| Cranberry Powder Plant Extract - 30% Proanthocyanidols | Evear Extraction | Cranberry Powder Plant Extract - 30% Proanthocyanidols is octained from Vaccinium macrocarpon fruit. It is pressed, concentrated, and spray dried on maltodextrin support. This product is concentrated at 30% proanthocyanidols. | |
| Echinacea Purpurea Plant Extract - 4% Polyphenols | Evear Extraction | Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary i...展开 Echinacea Angustifolia Plant Extract - 4% Echinacosides is a hot water extraction of Echinacea purpurea. Among its properties are those which stimulate the body' immune system, which helps to prevent and treat colds, flu and a range of broncho-pulmonary illnesses. This product has a title of 4% and is water and ethanol soluble. 收起 | |
| Elder Berry Plant Extract - 1% Flavonoids | Evear Extraction | Elder Berry Plant Extract - 1% Flavonoids is made from Sambucus nigra berries. The berries are pressed, then concentrated into juice which is then dried on maltodextrin support. This product is standardized at 1% flavonoids. | |
| Fresh Spray Dried Mushroom Juice Powder | Evear Extraction | Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove al...展开 Fresh Spray Dried Mushroom Juice Powder is created from freshly picked mushrooms. The mushrooms are blanched and pressed, and the outlet juice is pasteurized, centrifuged, and concentrated. It is then filtered through an ultra filtration unit to remove all the precipitated proteins. Finally, the mushroom concentrate is spray-dried on a maltodextrin carrier. 收起 | |
| Hawthorn Plant Extract | Evear Extraction | Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to impr...展开 Hawthorn Plant Extract is made from the leaves and flower of the Crateagus monogyna plant. The flowering tips of the hawthorn are rich in hyperosid, a mainly flavonoidic constituent which helps to regulate the heart. This extract is therefore used to improve cardiac output. It also has a beneficial effect on physical muscular capacity. Hawthorn Plant Extract has a title of 1.80%, and is a dry extract that is soluble in ethanol and water. 收起 | |
| Horse Chestnut Plant Extract | Evear Extraction | Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drop...展开 Horse Chestnut Plant Extract is made from the Aesculus hippocastanum plant. It has a title of 20% and is a dry extract that is water and ethanol soluble. The aescin contained in Horse Chestnut extract is an excellent anti-oedematous treatment against drops in the veino-lymphatic function. It is also used for its anti-inflammatory and anaesthetic properties. Horse Chestnut extract is also beneficial when associated with other extracts such as cypress, witch hazel and butcher's broom. 收起 | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展开 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展开 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展开 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展开 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展开 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展开 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展开 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起 | |
| N'Chox 355S | Premium Group | N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product ...展开 N'Chox 355S is a hydrogenated and fractionated palm kernel oil (lauric oil) based CBS with a sharp melting profile. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality compound chocolate applications, including coatings and moulded bars. 收起 | |
| N'Chox 375E | Premium Group | N'Chox 375E is a fractionated palm kernel oil (lauric oil) based CBS, which is slightly waxy compared to N'Chox 355E. This product is ideal for chocolate moulding fat and coating applications. | |
| P'Chox 380 | Premium Group | P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications s...展开 P'Chox 380 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Chox 8020 | Premium Group | P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications ...展开 P'Chox 8020 is a hydrogenated and fractionated of palm kernel oil fat in the form of a hard butter. An ideal cocoa butter substitute, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as moulded chocolate and chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| P'Chox 8515 | Premium Group | P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as ...展开 P'Chox 8515 is a partially hydrogenated, refined, bleached, and deodorized palm kernel oil fraction. An exceptional hard fat, it is bland and odourless with excellent palatability. This product is well suited for use in confectionery applications such as chocolate coatings for biscuits, wafers, and nuts. 收起 | |
| Spray Dried Extract of Asparagus Juice | Evear Extraction | Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus...展开 Spray Dried Extract of Asparagus Juice is an aqueous extraction of Asparagus officinalis roots. It is concentrated and spray dried on maltodextrin carrier. This product is supplied as a beige powder with a light characteristic smell and taste of asparagus. 收起 | |
| Watercress Plant Extract | Evear Extraction | Watercress Plant Extract is an aqueous extract of the Nasturtium officinalis plant. It is hydro-alcoholic soluble and has a support of maltodextrin. This product is supplied as a brown powder and has a plant extract ratio of 4-5:1. |
