| Calcium Caseinate | Huaan Biotechnology Group | Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processe...展開 Calcium Caseinate is a high quality milk protein product, manufactured from fresh pasteurized skimmed milk through acid precipitation of the casein followed by neutralization and drying. Suggested uses for this product include nutritional drinks, processed cheese and spreads, cheese analogue, and yogurt. 收起 | |
| Casein Phosphopeptides | Huaan Biotechnology Group | Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, i...展開 Casein PhosphoPeptides (CPP) is a white powder that contains no impurities, and has no odor. It avoid clumping and is easily dissolved in water. This is a milk-derived product that is proven to enhance mineral absorption from food and beverage products, improving consumers' overall uptake of important minerals such as calcium. This product is heat stable and does not impact the flavor or quality of food. It can be used as an ingredient in healthy and nutritional products, milk products such as fruit milk, infant nutritional rice powder, high calcium biscuits, nutritional oatmeal, gum products, and anti-decaying & strengthening toothpaste, beer, aerated beverages. 收起 | |
| Cream (16258-585) | Huaan Biotechnology Group | Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability t...展開 Cream, Product Code: 16258-585 uses milk as the raw material and is made with emulsification and crystallization technology by an advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drinks, candy manufacturing, and all kinds of general cured products. Suggested use for this product includes all kinds of western pastry manufacturing, cream cakes and bread manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| Cream (172442-213) | Huaan Biotechnology Group | Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to ...展開 Cream, Product Code: 172442-213 uses milk as the raw material and is made with emulsification and crystallization technology by advanced production process. It has fine and smooth crystals, color of natural yellow, a natural flavor, and a good ability to emulsify. Cream can be used in cold drink, candy manufacturing and all kinds of general cured products. Suggested uses for this product includes all kinds of western pastry manufacturing, cream cakes and break manufacturing, filling cream manufacturing, and filling material used as flavor. 收起 | |
| Edible Casein | Huaan Biotechnology Group | Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper c...展開 Edible Casein is a high quality milk protein product produced by acid precipitation of the casein from dry milk. This product is white and has a bland flavor. It can be used for non-dairy creamers, sauces, caseinates, pharmaceutical products, and paper coatings/glues. 收起 | |
| Gum Acacia | Alland & Robert | Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the i...展開 Gum acacia is an exudation, coming from the Acacia trees. This natural product is obtained by the incision of the stems and branches of the Acacia.It is commonly known as E414 in the food industry. Other commonly used names for the gum acacia across the industry: Gum Acacia, Gum Arabic, Acacia Fiber. This natural product is multi-functional. It can be used in food industry, in the Pharmaceutical and cosmetic industries or for technical needs. It is natural, healthy and without any negative impact for our Health. This additive is practically colourless, odourless and tasteless. 收起 | |
| Gum Karaya | Alland & Robert | Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west ...展開 Gum Karaya (gum sterculia) is the gum-exudation, hardened by air, obtained by the incision of the stems and branches of Sterculia Urens and others species of the Sterculiaceae family (Tomentosa, Setigera). The harvesting areas are mostly situated in west Africa and India. Gum Karaya is a high molecular-weight acelytated polysaccharide composed of galactose, rhamnose, glucuronic and galacturonic acids. The molecular weight is between 5 000 000 and 8 000 000. Gum Karaya of superior grades comes in tears of variable sizes , pale yellow, pearly, translucent and striated. Average grades have a yellow or pink colour, while low grades are brown. Gum Karaya may be used in oil in water emulsions, encapsulations, as a thickener - stabilizer in soft drinks and as a thickener, fibre enrichment, fat replacer and stabilizer in dairy products. 收起 | |
| Hydrolysis of Casein by Hydrochloric Acid | Huaan Biotechnology Group | Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free ami...展開 Hydrolysis of Casein by Hydrochloric Acid comes from natural milk. It is a white or light yellow powder that is easy to dissolve in water. Casein is hydrolyzed, discolored, desalted and dried by spraying hydrochloric acid. It contains 18 kinds of free amino acid and more than 80% of nitrogen and protein. The amino acid is the basis of complex protein which is one part of the basic nutritional elements for humans, animals and animalcules. The product increases animal appetite and nutritional value of food. 收起 | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleac...展開 Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. 收起 | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...展開 Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. 收起 |
