Bakery Transglutaminase | C&P Additives | Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides bette...展開 Bakery Transglutaminase is a natural enzyme widely present in animal tissues and body fluids, and contains TG, which is an excellent element for gluten free products. This product improves dough elasticity, stability, volume, shelf life and provides better fermentation tolerance in baked goods such breads, pastas, pastries, and tortillas. 收起 | |
BBQ Spice | C&P Additives | BBQ Spice is a smoky, sweet and spicy seasoning blend. BBQ Spice makes a perfect rub for any type of meat or poultry. | |
Bevena | Avena Foods Limited | Bevena Fine Grind Gluten-Free Oat Flour for Beverages, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
BiPRO® 9500 (whey protein isolate) | Agropur Ingredients | BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-...展開 BiPRO® 9500 (whey protein isolate) is a high purity, complete protein, produced from pasteurized whey through our proprietary ion-exchange technology containing >95% protein on a dry basis. The unique ion exchange process selects mainly the proteins beta-lactoglobulin and alpha-lactalbumin, for isolation and spray drying. 收起 | Request Sample |
BiPRO® Alpha 9000 | Agropur Ingredients | BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of ...展開 BiPRO Alpha 9000 is the purest isolated form of alpha-lactalbumin commercially available. Alphalactalbumin is the primary protein in human milk and is therefore extremely important for infant nutrition. BiPRO Alpha 9000 contains >90% alpha-lactalbumin of total protein and is free of lactose. 收起 | Request Sample |
BiPRO® GMP 9000 | Agropur Ingredients | Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chrom...展開 Glycomacropeptide (GMP, also called cGMP or CMP) is a phosphorylated and glycosylated peptide chain of 64 amino acids, derived from casein in milk. Agropur manufactures BiPRO GMP 9000 through isolation and purification using proprietary ion-exchange chromatography technology. The spray-dried protein powder is of high purity, enriched in GMP (>90% of total protein). As a purified ingredient, GMP exhibits several bioactive functions that can be used in a variety of medical food formulations. 收起 | Request Sample |
Burger Seasoning | C&P Additives | Burger Seasoning is a warm, salty and slightly spicy blend used to season gourmet burgers. | |
Cajun Style Blackfish | C&P Additives | Cajun Style Blackfish is a warm, peppery, herby and salty blend. Cajun Style Blackfish has a flavor and appearance that is excellent for blackening beef, poultry, fish and seafood. | |
Caribbean Jerk Seasoning | C&P Additives | Caribbean Jerk Seasoning a peppery, herby and spicy taste. This product can be added to meats, poultry, fish and grilled meats. | |
Cheese Transglutaminase | C&P Additives | Cheese Transglutaminase improves texture and stability of cheese. It provides the binding benefits to all type of cheeses (fresh, semi-soft, semi-firm, hard, etc), which Increases cheese yields from 7% to 20%. | |
Creole Seasoning | C&P Additives | Creole Seasoning is a spicy, salty and sweet blend that can be used as a seasoning or to prepare sauce for meat, fish and poultry. | |
Crino® deproteinized whey | Agropur Ingredients | Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables sig...展開 Crino deproteinized whey (DPW) is a functional dairy ingredient manufactured by membrane filtration of fresh sweet whey. It can provide flavor enhancement across a broad spectrum of food and nutrition products. This affordable dairy ingredient enables significant cost savings in a variety of formulations. Within the dairy industry, deproteinized whey is often called whey permeate and currently appears on many ingredient labels under terms such as dairy solids or dairy powder according to regulations within a country. 收起 | Request Sample |
Crino® lactose | Agropur Ingredients | Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, ...展開 Crino lactose is produced by crystallizing lactose from fresh sweet whey and then drying. The product may then be ground to various particle sizes. Agropur’s Crino lactose is a versatile ingredient and delivers product value in a variety of applications, from browning in baked goods, to a carrier for flavors and colors and sweetness. 收起 | Request Sample |
Crino® premium deprotienized whey | Agropur Ingredients | Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that...展開 Agropur is the world’s leading producer of whey protein using ion-exchange separation. Premium deproteinized whey (PDPW) is the co-product of Agropur’s ionexchange whey protein isolate. This unique process results in a highly functional whey permeate that’s higher in protein content than membrane-derived permeates. This also results in reliability and a high-quality ingredient. PDPW provides moist and chewy texture in baked goods, and an improved performance in ready to-mix and ready-to-drink beverage applications. 收起 | Request Sample |
Fajita and Taco Seasoning | C&P Additives | Fajita and Taco Seasoning combines authentic Mexican flavor in a spicy, and salty blend. It is excellent to prepare delicious fajita and taco dishes. | |
Fish Transglutaminase | C&P Additives | Fish Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used as a binding ingredient for salmon, scallops, shrimp and other seafood to form single portions. | |
Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Fine Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Fine Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Quick Oat Flakes | Avena Foods Limited | Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Rolled Oats | Avena Foods Limited | Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Steel Cut Oats | Avena Foods Limited | Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
Gluten-Free Whole Oat Flour | Avena Foods Limited | Gluten-Free Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Gluten-free, kosher, and GFSI certified. | |
GS 5000 - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5000 - Soy Protein Isolate is a light yellow colored, dusty powder that is made from soybean proteins. It increases output capacity and improves texture. This product is intended for use in emulsified sausages. | |
GS 5100 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages an...展開 GS 5100 - Isolated Soy Protein is light yellow colored, non dusty powder that is made from soybean proteins. It easily absorbs in water and increases output capacity while improving texture. This product is intended for use as an emulsifier in sausages and frozen food. 收起 | |
GS 5100-W - Soy Protein Isolate | Gushen Biological Technology Group Co., Ltd | GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages an...展開 GS 5100-W - Soy Protein Isolate is a light yellow colored, non-dusty powder that is used in meat emulsions. It is made from soybean proteins and increases output capacity and improves the texture of sausage. This product is intended for use in sausages and other meat products. 收起 | |
GS 5100D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5100D - Isolated Soy Protein is a light yellow colored, non dusty powder. It increases output capacity, improves texture, and dissolves easily. This product is intended for use in sausages, frozen food, and beverage applications. | |
GS 5200 - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 - Isolated Soy Protein is a light yellow colored, dusty powder that is made from soybean proteins. It has a medium viscosity. This product is intended for use in ham products, beverages, and nutritional blends. | |
GS 5200 A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200 A - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It is absorbs water and oil well, and disperses easily. This product is intended for use in ham and injected meat products. | |
GS 5200I - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5200I - Isolated Soy Protein is a light yellow colored, non-dusty powder that is made from soybean proteins. It improves the color and appearance of food. This product is intended for use in ham and meat products. | |
GS 5300A - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant ...展開 GS 5300A - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a low viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起 | |
GS 5300B - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, a...展開 GS 5300B - Isolated Soy Protein is a light yellow colored, non dusty powder that is made from soybean proteins. It has a high viscosity, and contains a low amount of sodium. This product is intended for use in powder beverages, infant formulas, cereals, and nutritional bars. 收起 | |
GS 5300C - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, ce...展開 GS 5300C - Isolated Soy Protein is a light yellow colored, non dusty powder. It has good dispersibilitly and solubility, a high viscosity, and contains a low amount of sodium. This product is intended for use in powder based beverages, infant formulas, cereals, and nutritional bars. 收起 | |
GS 5300D - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant...展開 GS 5300D - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility, a high viscosity, and contains a low amount of sodium. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. 收起 | |
GS 5300H - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is in...展開 GS 5300H - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has excellent dispersibility and a low viscosity. It also contains a low amount of sodium and high amounts of calcium and potassium. This product is intended for use in high calcium beverages, infant formulas, cereals, and nutritional bars. 收起 | |
GS 5300S - Isolated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 5300S - Isolated Soy Protein is a light yellow colored powder that is made from soybean proteins. It has good dispersibilty and a low viscosity. This product is intended for use in high protein beverages, infant formulas, cereals, and nutritional bars. | |
GS 6000 - Soy Protein Concentrate | Gushen Biological Technology Group Co., Ltd | GS 6000 - Soy Protein Concentrate is a light yellow colored, dusty powder that is made from soybean proteins. It emulsifies and increases output capacity. This product is intended for use in emulsified sausages, beverages, and frozen food products. | |
GS 6100 - Concentrated Soy Protein | Gushen Biological Technology Group Co., Ltd | GS 6100 - Concentrated Soy Protein is a light yellow colored, non dusty powder that is made from soybeans. It is an emulsifier, increases output capacity, and improves the texture of sausage. This product is used in emulsified sausages and frozen foods. | |
Ham Italia | C&P Additives | Ham Italia is used for ham injection without phosphates. It contributes to the creation of low-sodium products (Italian style) with good yield and fresh Italian taste. | |
Herb Seasoning | C&P Additives | Herb Seasoning has a salty, herb-like, slightly sour and spicy taste. It is a perfect seasoning for fish and poultry. | |
Hot & Smokey Blend | C&P Additives | Hot & Smokey Blend is a salty, sweet and spicy seasoning. This blend is used for BBQ, and poultry dishes. | |
Hot Italian Sausage Seasoning | C&P Additives | Hot Italian Sausage Seasoning is a hot, salty, and herbal blend for cooking sausage. | |
ISO Chill® 8000 | Agropur Ingredients | ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration ...展開 ISO Chill 8000® is a premium whey protein concentrate (WPC) 80% powder, often chosen for its functional properties and nutritional contributions. The Agropur production process retains milk’s inherent goodness through our proprietary cold microfiltration process as we gently extract the most nutrient dense components. ISO Chill 8010® is instant WPC with soy lecithin or sunflower lecithin to improve the dispensibility of the powder. 收起 | Request Sample |
ISO Chill® 9000 | Agropur Ingredients | ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacr...展開 ISO Chill® 9000 is a superior ingredient processed by our proportional cold-membrane filtration process. This particular whey protein isolate contains a full balance of bioactive whey proteins including immunoglobulin (IgG), lactoferrin (Lf) and glycomacropeptide (GMP). With its wide range of functionality, ISO Chill 9000 is designed for use in a variety of food and nutritional applications. 收起 | Request Sample |
Lemon Pepper Seasoning | C&P Additives | Lemon Pepper Seasoning is a lemony, peppery, salty, herbal and spicy blend. It has a strong lemon pepper taste and provides spicy notes for chicken and fish. | |
Meat Transglutaminase | C&P Additives | Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases ...展開 Meat Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It reduces fermentation time in meats up to 30%. Meat Transglutaminase provides improved texture when eating processed meats, improves meat slicing and Increases juiciness of meats. This product is used in cooked sausages, ham products, and raw sausage products. 收起 | |
Mesquite Seasoning | C&P Additives | Mesquite Seasoning is a smoky, sweet and spicy blend. It is perfect for BBQ, grilled meat, chicken and fish. | |
Mild and Sweet Italian Sausage Seasoning | C&P Additives | Mild and Sweet Italian Sausage Seasoning is a salty, peppery, and herbal blend. It is perfect for sausage. | |
Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...展開 Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. 收起 | |
Milk Protein Concentrate MPC 80% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...展開 Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. 收起 | |
Milk Protein Concentrate MPC 85% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....展開 Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. 收起 | |
Organic Gluten-Free Fine Grind Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Fine Grind Whole Oat Flour, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Granola Rolled Oats | Avena Foods Limited | Gluten-Free Hefty Granola Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Hefty Oat Flakes | Avena Foods Limited | Gluten-Free Hefty Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Quick Oat Flakes | Avena Foods Limited | Organic Gluten-Free Quick Oat Flakes, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Rolled Oats | Avena Foods Limited | Organic Gluten-Free Rolled Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Steel Cut Oats | Avena Foods Limited | Organic Gluten-Free Steel Cut Oats, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Organic Gluten-Free Whole Oat Flour | Avena Foods Limited | Organic Gluten-Free Whole Oat Flours, milled from 100% Canadian ‘Purity Protocol’ oats in a dedicated, certified gluten-free facility. Full traceability, verified non-GMO, allergen-free. Organic, gluten-free, kosher, and GFSI certified. | |
Pasteurized Cream 40% | Vitalus Nutrition Inc. | Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms...展開 Pasteurized Cream 40% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. This product has a clean creamy taste and a light milky aroma; it contains no genetically-modified organisms and is Kosher certified. The percentage of butterfat in this product is approximately 39.0-41.0%. It is mainly used in desserts, sour cream, cream cheese, cottage cheese, and ice cream. 收起 | |
Poultry and Meat Rub | C&P Additives | Poultry and Meat Rub is made of a salty, peppery, and herb blend. It can be sprinkled on meat and poultry or used in marinades. | |
Seasoning Salt | C&P Additives | Seasoning Salt is a salty, and savory seasoning. It can be used in any type of food because it adds good flavor. | |
Soy Dietary Fiber | Gushen Biological Technology Group Co., Ltd | Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This pr...展開 Soy Dietary Fiber is a white colored powder. This product contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. This product is used in various food products, including in sausages, burgers, bakery products, nutritional food products, and condiments. 收起 | |
Steak Seasoning | C&P Additives | Steak Seasoning is a salty, spicy and peppery seasoning for steaks. It adds a nice appearance and texture to you favorite red meats. | |
Sucralose | Techno Food Ingredients Co., Ltd. | Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism ...展開 Sucralose is a non-caloric, sweetener that is 600 times sweeter than sugar that has a white to off-white, odorless, powder. Sucralose doesn't promote tooth decay or the growth of oral bacteria. It passes through the body without taking part in metabolism and is eliminated after consumption. It is used in a broad range of categories including alcoholic beverages, chewing gun, milk products, condiments, etc. 收起 | |
Sweet & Smokey Blend | C&P Additives | Sweet & Smokey Blend is a sweet, salty, warm and spicy seasoning with smoky notes. This blend is used for BBQ, and poultry dishes. | |
Textured Soy Protein | Gushen Biological Technology Group Co., Ltd | Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can b...展開 Textured Soy Protein is made from soybeans. It is a natural vegetable protein source that is cholesterol and additive free. This product has a taste and appearance similar to meat and can increase protein content, improve texture, and retain fat. It can be used in a variety of frozen food and meat preparations, as well as meat imitations and vegetable food products. 收起 | |
Whipping Cream 36% | Vitalus Nutrition Inc. | Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the ...展開 Whipping cream 36% is a superior finished product that is manufactured from fresh milk of bovine origin using a centrifugal separation process. The addition of carrageen and cellulose gums produce a firm whipped texture while minimizing separation of the whipping cream during use. This product has a clean creamy taste and a light milky aroma, and the percentage of butterfat in it is approximately 35.5%. It contains no genetically-modified organisms and is Kosher certified. It is often used in production of bakery desserts such as cakes, mousses, pies, frostings, and meringues. 收起 | |
Yogurt Transglutaminase | C&P Additives | Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, an...展開 Yogurt Transglutaminase is a natural enzyme widely present in animal tissues and body fluids. It is used in all types of yogurt (natural, Greek and stirred). It provides improved creaminess and viscosity of yogurt, improved texture and taste of yogurt, and helps yogurt avoid post-acidification. 收起 |