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Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Carbosation Nat Flavor L™ P.T. Ogawa Indonesia Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the ori...展開 Carbosation Nat Flavor L™ is a natural liquid carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起
Carbosation Nat Flavor P™ P.T. Ogawa Indonesia Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the o...展開 Carbosation Nat Flavor P™ is a natural powdered carbonation flavor that boosts up mouth feel and add extra stimulation in sparkling beverages containing fruit flavors and spice flavors (cola and ginger ale). This product has no significant change on the original flavor profile and is allergen and GMO free. 收起
Chlorella Powder Dongtai City Spirulina Bio-engineering Co., Ltd. Chlorella Powder is produced from a genus of single-cell green algae that belongs to the phylum Chlorophyta. It has a particle size of 80 to 100 mesh and is dark blue-green in color. Chlorella Powder maintains a minimum of 50% protein content and is 100% ...展開 Chlorella Powder is produced from a genus of single-cell green algae that belongs to the phylum Chlorophyta. It has a particle size of 80 to 100 mesh and is dark blue-green in color. Chlorella Powder maintains a minimum of 50% protein content and is 100% all natural. It is used as a raw material supplying nourishment and can be used as a food additive for healthy foods. 收起
Chlorella Tablets Dongtai City Spirulina Bio-engineering Co., Ltd. Chlorella Tablets are dark green regular round tablets with a slight seaweed flavor. This product has many components including 8% water, 42% protein, and 12% ash. It has properties to detoxify, rebuild nerves, and maintain a healthy pH. Chlorella Tablets...展開 Chlorella Tablets are dark green regular round tablets with a slight seaweed flavor. This product has many components including 8% water, 42% protein, and 12% ash. It has properties to detoxify, rebuild nerves, and maintain a healthy pH. Chlorella Tablets are used as a dietary supplement. 收起
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Healthligo (Isomaltooligo Saccharide) Daesang Corporation Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable fo...展開 Healthligo (Isomaltooligo Saccharide) is a very safe, functional food material made by enzyme modification of starch. It is effective in lessening sweetness and improving sweet taste quality, as it has about half the sweetness of sugar. It is suitable for ice cream, fruit beverage, alcoholic beverage, milin, candy, jelly, sponge cake, butter cream, marmalade, salted foods, etc. 收起
High Fructose Corn Syrup / Crystalline Fructose Daesang Corporation High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in pre...展開 High fructose corn syrup / Crystalline fructose is a liquid sweetener that can give out stronger sweetness flavors in low temperatures. It maintains moisture due to its strong hygroscopicity nature and has excellent osmosis characteristics that aid in preservation. It is suitable for ice cream, carbonated beverage, juice, canned fruit, bread, biscuits, jelly, liquid seasoning, etc. 收起
Hitex Daesang Corporation Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the textur...展開 Hitex is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex 300 Daesang Corporation Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the te...展開 Hitex 300 is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
Hitex Alpha Daesang Corporation Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the ...展開 Hitex Alpha is a product with lipophilic property that resulted from the special processing of corn starch with hydrophilic properties. It can be widely used in oil containing products as it has excellent affinity with oil ingredients and can improve the texture and preservation of food. This makes is suitable for products such as salad dressings and sauces, processed meat and fry premix materials. 收起
KC Flock NP Fiber W-10MG2 Nippon Paper Industries Co., Ltd. KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used a...展開 KC Flock NP Fiber W-10MG2 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock NP Fiber W-10MG2 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-100G Nippon Paper Industries Co., Ltd. KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in...展開 KC Flock W-100G is a powdered cellulose with a bulk density of 0.20-0.30 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-100G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-200G Nippon Paper Industries Co., Ltd. KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in...展開 KC Flock W-200G is a powdered cellulose with a bulk density of 0.30-0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-200G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-250 Nippon Paper Industries Co., Ltd. KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in f...展開 KC Flock W-250 is a powdered cellulose with a bulk density of 0.33-0.39 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-250 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-300G Nippon Paper Industries Co., Ltd. KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive...展開 KC Flock W-300G is a powdered cellulose with a minimum bulk density of 0.36 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-300G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-400G Nippon Paper Industries Co., Ltd. KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive...展開 KC Flock W-400G is a powdered cellulose with a minimum bulk density of 0.40 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-400G is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
KC Flock W-50 Nippon Paper Industries Co., Ltd. KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in f...展開 KC Flock W-50 is a powdered cellulose with a bulk density of 0.15-0.20 g/cc. This product helps food products keep their shape, improve strength, water and oil retention, and adds edible fiber. KC Flock W-50 is most commonly used as a food additive in fishery, bakery, and ice cream applications. 收起
L-Arginine Daesang Corporation L-Arginine is one of the nine major essential amino acids that consist of protein. It serves as an important part of your body's nutrition.
L-Glutamine Daesang Corporation L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repet...展開 L-Glutamine is the best source of nutrition that is newly being classified as an essential amino acid. Our body’s 60% of skeletal muscle and 20% of plasma amino acid are consisted of L-Glutamine. Since L-Glutamine becomes quickly consumed during the repetition of rigorous exercises or when the body is sick, the deficient must be replenished. 收起
L-Phenylalanin Daesang Corporation L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially...展開 L-Phenylalanin is one of the essential amino acids that are produced through the direct fermentation from sugar using microorganisms, L-Phenylalanine of Daesang Corporation must be ingested through foods as it cannot be synthesized in the body. Especially, it is an essential amino acid for the growth of infants and nitrogen balance of adults. 收起
MSG Daesang Corporation MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavo...展開 MSG is one of the amino acids that constitutes protein as Mono Sodium Glutamate and is abundantly contained in natural foods such as beans, cheese, rice, milk, beef and kelp as well as in breast milk. MSG is highly effective in increasing the savory flavor of food. Meanwhile, it has the effect of suppressing particular, undesirable odors of various food materials and alleviating strong sour, salty tastes. 收起
Maps Daesang Corporation Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressin...展開 Maps is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Maps Alpha Daesang Corporation Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, ...展開 Maps Alpha is a starch specially produced, by using waxy starch as its raw material, to improve its viscosity stability and freezing and thawing stability through acid-, heat-, salt-resistance and mechanical churning. It is used in canned goods, sauces, dressings, dairy products, jams, seafood and custard creams. 收起
Mint Polyphenol 30 P.T. Ogawa Indonesia Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a...展開 Mint Polyphenol 30 is an all natural food ingredient that comes in the form of a brown to blackish-brown liquid. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol 30 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Mint Polyphenol Powder 50 P.T. Ogawa Indonesia Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 i...展開 Mint Polyphenol Powder 50 is an all natural food ingredient that comes in the form of a light brown to brown powder. It is made from peppermint leaves and has high contents of polyphenols. This product is GMO and allergen-free. Mint Polyphenol Powder 50 is used in a wide variety of food products such as confectionery (gum and candy), beverages and tablets. 收起
Natural Chamomile Extract OG 10 P.T. Ogawa Indonesia Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural cha...展開 Natural Chamomile Extract OG 10 is a brown to dark brown liquid that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
Natural Chamomile Extract OG 100 P.T. Ogawa Indonesia Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natu...展開 Natural Chamomile Extract OG 100 is a light brown to dark brown powder that is made from chamomile flowers using purified water. This product is chemical free, GMO and allergen free. It is also allergen free and contains no bitterness or astringency. Natural chamomile extract is suitable for a wide variety of food products, especially confectioneries, teas, cocoa, coffee and salad dressing. 收起
Nucleic Acid Daesang Corporation Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic ...展開 Nucleic acid can be mainly divided into two types of ribonucleic acid (RNA) with D-Ribose as its pentose and deoxyribonucleic acid (DNA) that contains D-Deoxyribose. As protein consists of various amino acids, the basic constitutional element of nucleic acid is mononucleotide. Among such nucleotides, there are 5'-inosine monophosphate (IMP) and 5'-guanidylic acid that give flavors. 收起
Predu Daesang Corporation Predu is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Predu MD Daesang Corporation Predu MD is a pre-dust, pre-mix made to improve the adhesiveness of the product and displays differentiated functions from general starch and flour.
Pregelantinized Corn Starch Daesang Corporation Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food,...展開 Pregelantinized Corn Starch is a cold water soluble starch that has been gelantinized by heating the starch. This allows it to swell and become gelantinized in normal temperatures. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Pregelantinized Waxy Starch Daesang Corporation Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickenin...展開 Pregelantinized Waxy Starch is a cold water soluble starch that has been gelantinized by heating waxy starch. It provides waxy texture, as it has better expandability and viscosity compared to that of pregelantinized corn starch. It is used as a thickening agent for noodles, soups, sauces, instant food, cake and frozen pie. 收起
Purephenon™ Nat Green Tea Powder 50 P P.T. Ogawa Indonesia Purephenon™ Nat Green Tea Powder 50 P is a light brown to light reddish powder that is highly purified and highly stable. It is made from green tea contains 40% green tea catechins and 50% polyphenols. This product has no off flavors and undesirable color...展開 Purephenon™ Nat Green Tea Powder 50 P is a light brown to light reddish powder that is highly purified and highly stable. It is made from green tea contains 40% green tea catechins and 50% polyphenols. This product has no off flavors and undesirable color, it is also highly stable. Purephenon Nat Green Tea Powder has no bitterness or astringency. 收起
RNA-FN Nippon Paper Industries Co., Ltd. RNA-FN is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-FPD Nippon Paper Industries Co., Ltd. RNA-FPD is a high purity, water and alkali-insoluble, Ribonucleic Acid prepared from Torula yeast in a white powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
RNA-M Nippon Paper Industries Co., Ltd. RNA-M is a high purity, water and alkali-soluble, Ribonucleic Acid prepared from Torula yeast in a gray to buff-colored powder form. This product is most commonly used in seasonings to provide an "umami" flavor similar to that of MSG.
Refined Maltose Daesang Corporation Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well a...展開 Refined Maltose is a new material for foods through which low sweetness can be achieved without damaging the processing properties of foods. Its sweetness is one third that of sugar and it has an excellent starch retrogradation prevention effect as well as a moisturizing effect. It is suitable for low sweetness and texture improvement, marshmallow, caramel, chocolate, jam, ice cream, canned goods, etc. 收起
SK HU(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pic...展開 SK HU(T) Yeast Extract is a light yellow powder. This product has an NaCl content of 15-20%, a free amino acid content of 8-10%, and a high level of peptides. HU(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK HUAP(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat ap...展開 SK HUAP(T) Yeast Extract is a light brown powder. This product has an NaCl content of less than 5%, a free amino acid content of 15-17%, and a medium level of peptides. SK HUAP(T) Yeast Extract is most commonly used as a beef extract replacer in meat applications. 收起
SK Hi-KC(T) Yeast Extract Nippon Paper Industries Co., Ltd. SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fi...展開 SK Hi-KC(T) Yeast Extract is a light yellow powder. This product has an NaCl content of less than 14%, a free amino acid content of 3-6.5%, and a very high level of peptides. SK Hi-KC(T) Yeast Extract is most commonly used as a flavor enhancer in meat, fish, soup, sauce, pickle, ready-to-eat meal, snack, and seasoning applications. 收起
SK Sweet FZ Nippon Paper Industries Co., Ltd. SK Sweet FZ is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a short-lasting finish. SK Sweet FZ is most commonly used in tabletop sweetener, ice candy, yogurt, and soft drink applications.
SK Sweet G Nippon Paper Industries Co., Ltd. SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, ...展開 SK Sweet G is an artificial flavor enhancer derived from Stevia. This product has a medium-strong bitterness with a medium-long-lasting finish. SK Sweet G is most commonly used in spicy food seasoning, candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet GRA Nippon Paper Industries Co., Ltd. SK Sweet GRA is an artificial flavor enhancer derived from Stevia. This product has a weak bitterness with a short-lasting finish. SK Sweet GRA is most commonly used in tabletop sweetener, yogurt, and soft drink applications.
SK Sweet YZ Nippon Paper Industries Co., Ltd. SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applicati...展開 SK Sweet YZ is an artificial flavor enhancer derived from Stevia. This product has a medium bitterness with a medium-lasting finish. SK Sweet YZ is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
SK Sweet Z3 Nippon Paper Industries Co., Ltd. SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink appl...展開 SK Sweet Z3 is an artificial flavor enhancer derived from Stevia. This product has a medium-weak bitterness with a medium-lasting finish. SK Sweet Z3 is most commonly used in candy, chewing gum, tabletop sweetener, ice candy, yogurt, and soft drink applications. 收起
Salt Taste Improver L-1 P.T. Ogawa Indonesia Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver L-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver L-1 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起
Salt Taste Improver L-2 P.T. Ogawa Indonesia Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafo...展開 Salt Taste Improver L-2 is a natural flavor that reduces sodium up to 60%. It contains an MSG-free formula of yeast extract and seasoning. Salt Taste Improver L-2 is used for sauces and soups and comes in a liquid form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起
Salt Taste Improver P-1 P.T. Ogawa Indonesia Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bake...展開 Salt Taste Improver P-1 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-1 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起
Salt Taste Improver P-2 P.T. Ogawa Indonesia Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, bak...展開 Salt Taste Improver P-2 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-2 is used for sauces and soups and comes in a powder form. It can also be used in meats, seafoods, baked goods, cereals, breads, noodles, beverages, popcorn, dairy foods and salad dressings. 收起
Salt Taste Improver P-3 P.T. Ogawa Indonesia Salt Taste Improver P-3 is a natural flavor that reduces sodium up to 60%. It contains yeast extract, seasoning, and is MSG-free. Salt Taste Improver P-3 is used for snacks and comes in a powder form.
Spirulina Powder Dongtai City Spirulina Bio-engineering Co., Ltd. Spirulina Powder is produced from Arthrospira platensis which is a certain species of cyanobacteria. This product is an all-natural dark blue-green powder that has a slight seaweed flavor and maintains a minimum of 55% protein content. Spirulina Powder is...展開 Spirulina Powder is produced from Arthrospira platensis which is a certain species of cyanobacteria. This product is an all-natural dark blue-green powder that has a slight seaweed flavor and maintains a minimum of 55% protein content. Spirulina Powder is used as a raw material supplying nourishment and can be used as a food additive for healthy foods. 收起
Spirulina Tablets Dongtai City Spirulina Bio-engineering Co., Ltd. Spirulina Tablets are dark green round tablets with a slight seaweed flavor. This product has many components including 8% water, 52% protein, and 2% caroteniod. It has immune system support and anti-fatigue properties. It is used as a dietary supplement.
Stevia Optimizer P.T. Ogawa Indonesia Stevia Optimizer is an exclusive flavor system that adds more satisfying and natural taste to stevia products. It improves the sweet taste appearance and enhances stevia's unique character of adding body. Stevia Optimizer is applicable in a variety of way...展開 Stevia Optimizer is an exclusive flavor system that adds more satisfying and natural taste to stevia products. It improves the sweet taste appearance and enhances stevia's unique character of adding body. Stevia Optimizer is applicable in a variety of ways. It also comes in a liquid and powdered form. 收起
Steviafin-H Nippon Paper Industries Co., Ltd. Steviafin-H is an artificial flavor enhancer derived from Stevia. This product has a strong bitterness with a long-lasting finish. Steviafin-H is most commonly used in Japanese-style pickle, fish/meat product, and spicy food seasoning applications.
Sun Cellobio® Nippon Paper Industries Co., Ltd. Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in...展開 Sun Cellobio® is made from cellobiose. Cellobiose is a disaccharide derived from the condensation of two glucose molecules linked with a beta-1,4 bond. It is produced by the degradation of cellulose and is commonly found in nature. The cellobiose found in natural foods such as honey, pine needles, and maize stems has a faint sweetness, but it does not break down easily in the body, making it difficult to digest. This product is used as a low calorie sweetener with 30% of the sweetness of sucrose. It can be used in a wide variety of foodstuffs and functional foods. 收起
Sunrose® F01MC Nippon Paper Industries Co., Ltd. Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additi...展開 Sunrose® F01MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-13 mPa/s. Sunrose® F01MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F04HC Nippon Paper Industries Co., Ltd. Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an addit...展開 Sunrose® F04HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 40-60 mPa/s. Sunrose® F04HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F100MC Nippon Paper Industries Co., Ltd. Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an ...展開 Sunrose® F100MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 800-1200 mPa/s. Sunrose® F100MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10LC Nippon Paper Industries Co., Ltd. Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an addi...展開 Sunrose® F10LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 90-130 mPa/s. Sunrose® F10LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F10MC Nippon Paper Industries Co., Ltd. Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an addi...展開 Sunrose® F10MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 50-150 mPa/s. Sunrose® F10MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F1400MC Nippon Paper Industries Co., Ltd. Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used...展開 Sunrose® F1400MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 12,000-14,000 mPa/s. Sunrose® F1400MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F150LC Nippon Paper Industries Co., Ltd. Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an...展開 Sunrose® F150LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 1300-1700 mPa/s. Sunrose® F150LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20HC Nippon Paper Industries Co., Ltd. Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an add...展開 Sunrose® F20HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 150-250 mPa/s. Sunrose® F20HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F20LC Nippon Paper Industries Co., Ltd. Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an add...展開 Sunrose® F20LC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 180-250 mPa/s. Sunrose® F20LC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F300HC Nippon Paper Industries Co., Ltd. Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an...展開 Sunrose® F300HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 2500-3500 mPa/s. Sunrose® F300HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F30MC Nippon Paper Industries Co., Ltd. Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an add...展開 Sunrose® F30MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 250-350 mPa/s. Sunrose® F30MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F600MC Nippon Paper Industries Co., Ltd. Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an...展開 Sunrose® F600MC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F600MC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® F800HC Nippon Paper Industries Co., Ltd. Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an...展開 Sunrose® F800HC is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 6000-8000 mPa/s. Sunrose® F800HC is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-1 Nippon Paper Industries Co., Ltd. Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive...展開 Sunrose® FT-1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 7-20 mPa/s. Sunrose® FT-1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® FT-8 Nippon Paper Industries Co., Ltd. Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additi...展開 Sunrose® FT-8 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose. This product differs from other Sunrose® products by having a viscosity of 60-100 mPa/s. Sunrose® FT-8 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-F1 Nippon Paper Industries Co., Ltd. Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. ...展開 Sunrose® SLD-F1 is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a powder fourm. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-F1 is commonly used as an additive in a wide variety of food applications. 收起
Sunrose® SLD-FM Nippon Paper Industries Co., Ltd. Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa...展開 Sunrose® SLD-FM is a Carboxylmethyl Cellulose (CMC) produced from carboxymethylated, high-purity, boidegradable cellulose in a fine powder form. This product differs from other Sunrose® products by being water-soluble and having a viscosity of 50-150 mPa/s. Sunrose® SLD-FM is commonly used as an additive in a wide variety of food applications. 收起
Tetligo (Maltooligosaccharide) Daesang Corporation Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweet...展開 Tetligo (Maltooligosaccharide) is a new, high-quality food saccharide with excellent properties produced through the enzyme application to starch, and it abundantly contains maltoteraos that consists of four maltose residues. This product has a low sweetness without starch smell and can bring out high-quality aftertaste and clean taste. It is suitable for caramel, ice cream, jam, jelly, coffee, cocoa beverage, whiskey, etc. 收起
Waxy Corn Starch Daesang Corporation Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has ...展開 Waxy Corn Starch has gone through a physical separation and purification process leaving it with only the amylopectin component of the starch. Its paste is transparent and it gels easier than corn starch. Retrogradation does not commonly occur and it has strong adhesiveness. It is used as a thickening agent, flavor enhancer, and viscosity stabilizer. 收起