| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...展開 CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. 收起 | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...展開 CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. 收起 | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...展開 CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. 收起 | |
| Eastman™ Ester Gum 15D-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展開 Eastman™ Ester Gum 15D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 15D-M, Kosher is recommended for use as an ingredient in chewing gum which complies with the requiremnts and specifications established by FDA of the United States (FDA21 CFR 172.615) and with the specifications for chewing gum resins of Europe (Food Chemical Codex edition V). 收起 | |
| Eastman™ Ester Gum 8D-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glyceri...展開 Eastman™ Ester Gum 8D-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. 收起 | |
| Eastman™ Ester Gum 8WA-M, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycer...展開 Eastman™ Ester Gum 8WA-M, Kosher is a pale, thermoplastic glycerol ester of rosin. It is produced by means of a steam stripping process that yields a low-odor and low color resin suitable for food ingredient application. This resin is produced from glycerin from non-animal origin and gum rosin harvested from pine trees. All kosher products produced by Eastman are manufactured under rabbinical supervision in full accordance with Jewish dietary law. Eastman™ Ester Gum 8WA-M, Kosher is recommended for use as a clouding and wetting agent for citrus flavored non-alcoholic concentrates. 收起 | |
| Eastman Sustan™ SAIB MCT (Sucrose Acetate Isobutyrate) Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB MCT is a weighting agent designed for customers needing improved handling traits, enhanced cloud properties, and taste neutrality in beverages. Due to low viscosity, it can be added at common operating temperatures and conditions. | |
| Eastman Sustane™ SAIB CO (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 19144 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically adde...展開 Eastman Sustane™ SAIB CO Food Grade is a free-flowing liquid with a viscosity of less than 4,000 cP at room temperature. Eastman Sustane SAIB CO Food Grade does not need to be heated and should be added directly to the flavoring oils. It is typically added to beverage emulsion at 10%-12%, and this emulsion is diluted to give a final concentration of less than 200 ppm Eastman Sustane™ in the finished beverage. 收起 | |
| Eastman Sustane™ SAIB ET-10 (Sucrose Acetate Isobutyrate) Food Grade, Kosher, 20080 | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragran...展開 Eastman Sustane™ SAIB ET-10 Food Grade, Kosher, 20080 is primarily used as a weighting agent in beverages. It provides a pourable liquid that can be added directly to flavoring oil without heating. It can also be used as a fixative in perfumes and fragrance preparations. 收起 | |
| Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate), Food Grade, Kosher | Eastman Chemical Asia Pacific Pte Ltd | Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabiliz...展開 Eastman Sustane™ SAIB (Sucrose Acetate Isobutyrate) Food Grade, Kosher is a high purity distilled product that is odorless and tasteless at levels used in beverages. It is used primarily in citrus beverages as a weighting agent or flavor emulsion stabilizer to prevent separation of essential citrus oils. 收起 | |
| GPI 200 | GPI | GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle s...展開 GPI 200 is a high fiber food grade kappa Carrageenan hydrocolloid, derived from the processing of dried Eucheuma cottonnii seaweed. GPI 200 is used in further processed meat products such as hams and emulsified products. It is extremely fine in particle size and is also highly dispersible, making it ideal foe use as an extender to increase yields. GPI 200 is also used as a stabilizer to control purge or syneresis. 收起 | |
| GPI 2101I | GPI | GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minim...展開 GPI 2101I is a food grade Carrageenan, derived from the processing of dried Eucheuma Spinosum seaweed used as a fat replacer and lean meat extender in further processed meat products. It is used as an extender to increase finished product yield, and minimizes splattering during finished product cooking. 收起 | |
| GPI 315 | GPI | GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-...展開 GPI 315 is a carrageenan processed from Rhodophyceae seaweeds designed for medium reactivity with milk proteins providing firm and creamy milk gels for flans and milk puddings. It is used as a gelling agent to make a full body texture and demouldable hot-filled flan. GPI 315 is also used as thickening agent to enhance flavor release and good mouthfeel. Kosher certified. 收起 | |
| GPI MULLED VINEGAR 6.2 | GPI | GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It al...展開 GPI Mulled Vinegar 6.2 is a new version of an age old condiment that compliments the natural flavour of foods, whilst still retaining its inherent antimicrobial properties. The inherent antimicrobial properties of vinegar reduce microbial spoilage. It also enhances the perception of saltiness of foods. 收起 | |
| GPI TENDERMEAT A1 | GPI | GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip...展開 GPI TenderMeat A1 is a special Carrageenan blend designed to enhance further processed meat products. It has a unique ability to bind free water and moisture which increases pre-cook and post-cook yield with excellent texture. GPI prevents processing drip loss thereby increasing yield. It eliminates gel packets and striping formation, extends shelf life by reducing purge storage, and enhances texture and juiciness of the post-cook meat. 收起 | |
| HydroMax® | Glanbia Nutritionals | HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and ...展開 HydroMax® is the industry’s first stable, highly concentrated form of powdered glycerol (65%) that offers a unique combination of greater potency and function, delivering exceptional pump sensation. Ideal for ready-to-mix powders, tablets, capsules, and softgels. 收起 |
