| Aspartame | A.J International Co., Ltd. | Aspartame is an artificial, non-saccharide sweetener used as a sugar substitute in some foods and beverages. White granular powder is approximately 200 times sweeter than sucrose, or table sugar. | |
| Belight™ | Activ'Inside | Belight™ is a new patented anti-dark-spot ingredient able to regulate melanin synthesis. This blend of grape seed and grape pomace extracts, licorice, and vitamin C has been shown to synergistically inhibit tyrosinase, responsible for skin pigmentation. T...展開 Belight™ is a new patented anti-dark-spot ingredient able to regulate melanin synthesis. This blend of grape seed and grape pomace extracts, licorice, and vitamin C has been shown to synergistically inhibit tyrosinase, responsible for skin pigmentation. The benefits were rapidly perceived by 100 consumers under dermatological supervision with the first results visible after only 11 days. Belight benefits from proprietary beauty claims in addition to validated and pending EFSA claims. 收起 | |
| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| C-Tech DG-207 | PT Algalindo Perdana | C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compo...展開 C-Tech DG-207 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 50-300cps (1.5% solution at 75° C). C-Tech DG-207 is compounded to serve as a gelling agent for dessert jelly. It gives a transparent finished product that is elastic with little syneresis. 收起 | |
| C-Tech IC-02 | PT Algalindo Perdana | C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrag...展開 C-Tech IC-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-500cps (1.5% solution at 75° C). It is a blend of carrageenan, emulsifier, and other hydrocolloid gum used as an important ingredient in the manufacturing of bulk ice cream. C-Tech IC-02 functions by providing creaminess, melting resistance, and smoothness to the finished product. 收起 | |
| C-Tech MS-02 | PT Algalindo Perdana | C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined ca...展開 C-Tech MS-02 is a refined carrageenan, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20-200cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural stabilizer and thickener for milk and chocolate milk. C-Tech MS-02 functions by effectively stabilizes milk fat, preventing water separation. 收起 | |
| C-Tech PM-21 | PT Algalindo Perdana | C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounde...展開 C-Tech PM-21 is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 3000-5000cps (1.5% solution at 75° C). It is a semi-refined carrageenan, compounded to serve as a natural binder for sausages and hamburger. It improves the appearance and texture of meat products by effectively binding meat pieces and stabilizing emulsion. C-Tech PM-21 increases production yeild by enabling the meat products to hold large quantities of water, imparts good slicing properties, and prevents fat separation. 收起 | |
| C-Tech RK | PT Algalindo Perdana | C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysacchar...展開 C-Tech RK is Konjac Gum, a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a light tan, free flowing powder with a viscosity of 20,00-30,00cps (1.0% solution). It is a high molecular-weight polysaccharide, primarily made up of glucomannan extracted from the tuber of several species of Amorphophallos konjac. C-Tech RK functions by providing unique and desirable textures to formulated food products. 收起 | |
| C-Tech RKC | PT Algalindo Perdana | C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium f...展開 C-Tech RKC is a natural food grade product obtained from seaweeds and used as an additive in the food industry. It is a creamy white, free flowing powder with a viscosity of 20,00-30,00cps (1.5% solution at 75° C). It is a traditionally refined, premium food grade carrageenan extracted from the red seaweed Eucheuma cottonii, abundantly found in Indonesian waters. C-Tech RKC is used in aqueous and milk solutions for its enhanced gelling capacities. 收起 | |
| Citric Acid Anhydrous | A.J International Co., Ltd. | Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emuls...展開 Citric Acid Anhydrous is the water-free from of crystallized citric acid. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Citric Acid Monohydrate | A.J International Co., Ltd. | Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as a...展開 Citric Acid Monohydrate forms when citric acid is crystallized from cold water. Product is a weak organic acid and a natural preservative/conservative that is also used to add an acidic or sour taste to foods and drinks. It can be added to ice cream as an emulsifying agent to keep fats from separating, to caramel to prevent sucrose crystallization, or to recipes in place of fresh lemon juice. Citric acid is used with sodium bicarbonate in a wide range of effervescent formulae, both for ingestion (e.g., powders and tablets) and for personal care (e.g., bath salts, bath bombs, and cleaning of grease). Citric acid is also often used in cleaning products and sodas or fizzy drinks. 收起 | |
| Cranberry Fruit Inside CO | Activ'Inside | Cranberry Fruit Inside CO is an organic cranberry fruit powder made in France. 14% PACs-A titrated by the European Pharmacopoeia method at the best price. Range of extracts or powder, organic or conventional, titrated in Ph. Eur or BL-DMAC to 7, 10, 13, 1...展開 Cranberry Fruit Inside CO is an organic cranberry fruit powder made in France. 14% PACs-A titrated by the European Pharmacopoeia method at the best price. Range of extracts or powder, organic or conventional, titrated in Ph. Eur or BL-DMAC to 7, 10, 13, 14, 15, or 30% PACs-A. Clean Label. It is a must-have for urinary health formulas. 收起 | |
| Grape Pomace Inside | Activ'Inside | Grape Pomace Inside is a grape pomace powder vinified in France. Clean Label / Sulfite-Free. Grape pomace is a powerful antioxidant and is the original raw material of the french paradox. | |
| Grape Pomace Inside CO | Activ'Inside | Grape Pomace Inside CO is a certified organic grape pomace powder vinified in France. Clean Label / Sulfite-Free. Grape pomace is a powerful antioxidant and is the original raw material of the french paradox. | |
| Grap’inside™ 40O | Activ'Inside | Grap’inside™ 40O is a traditional dry extract of selected whole grapes with 80% total polyphenols – 40% oligomeric proanthocyanidins. Clean Label/ Sulfite-Free. This reference is adapted for cardiovascular, detox, and weight management formulation. | |
| Grap’inside™ 4A | Activ'Inside | Grap’inside™ 4A is a red grape skin extract rich in anthocyanins and titrated in polyphenols (40%) and OPC (30%). Particularly suitable for liquid formulations: 100% soluble and tasteless. Clean Label. Anthocyanins has proven benefits for vision and ocula...展開 Grap’inside™ 4A is a red grape skin extract rich in anthocyanins and titrated in polyphenols (40%) and OPC (30%). Particularly suitable for liquid formulations: 100% soluble and tasteless. Clean Label. Anthocyanins has proven benefits for vision and ocular health. 收起 | |
| Grap’inside™ 95O | Activ'Inside | Grap’inside™ 95O is the market standard for grape seed extracts, titrated to 95% OPC and exclusively from Champagne grape varieties. No excipients. Clean Label / Sulphite Free. OPC is a powerful antioxidant molecule, so particularly suitable for Detox pro...展開 Grap’inside™ 95O is the market standard for grape seed extracts, titrated to 95% OPC and exclusively from Champagne grape varieties. No excipients. Clean Label / Sulphite Free. OPC is a powerful antioxidant molecule, so particularly suitable for Detox products. 收起 | |
| Grap'Inside™ 95P | Activ'Inside | Grap'Inside™ 95P is the market standard for grape seed extracts with 95% polyphenols and is exclusively from Champagne grape varieties. No excipients. Clean Label / Sulfite-Free. Grape seeds from Champagne varieties. | |
| Memophenol | Activ'Inside | Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoret...展開 Memophenol is a twice-patented and branded ingredient of essential polyphenols from french grape and blueberry extracts with 75% total polyphenols, 20% monomers, and 22% oligomers. It is clinically proven to improve memory in seniors (-10 years of theoretical cognitive age) and cognitive performance in students (effect in 90min) through its demonstrated bioavailability and identified mechanisms of action. Memophenol benefits from a proprietary health claim in South Korea, proprietary claims in Europe, and claims validated by Venable in the US 收起 | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Safr'Inside™ | Activ'Inside | Safr'Inside™ is the only encapsulated saffron extract benefiting from a European patent and guaranteeing the highest safranal content (0.2% HPLC) to boost serotonin. Safr'Inside™ has been proven to increase serotonin levels in animal and human models. Its...展開 Safr'Inside™ is the only encapsulated saffron extract benefiting from a European patent and guaranteeing the highest safranal content (0.2% HPLC) to boost serotonin. Safr'Inside™ has been proven to increase serotonin levels in animal and human models. Its effectiveness has been proven in a clinical study; In acute dosage for stress management after only 90 min. In the chronic dosage with a demonstrated correlation between its bioavailability and stress reduction. Safr'Inside benefits from proprietary claims, EFSA pending claims in Europe, and claims validated by Venable in the US. 收起 | |
| SkinAx²™ | Activ'Inside | SkinAx²™ is a Vegan Collagen Booster for a new generation of anti-aging thanks to an association of primary and secondary antioxidants. This patented and branded ingredient is a blend of catechin-rich grape seed extract, SOD, vitamin C, and zinc which has...展開 SkinAx²™ is a Vegan Collagen Booster for a new generation of anti-aging thanks to an association of primary and secondary antioxidants. This patented and branded ingredient is a blend of catechin-rich grape seed extract, SOD, vitamin C, and zinc which has been shown to synergistically boost collagen production and is clinically proven to restore skin radiance and elasticity. SkinAx²™ benefits from proprietary beauty claims in addition to validated and pending EFSA claims. 收起 | |
| Thiamine Hydrochloide | A.J International Co., Ltd. | Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, b...展開 Thiamine Hydrochloride (Betaxin) is a white, crystalline hygroscopic food-additive used to add a brothy/meaty flavor to gravies or soups. It is a natural intermediary resulting from a thiamine-HCl reaction, which precedes hydrolysis and phosphorylation, before it is finally employed (in the form of TPP) in a number of enzymatic amino, fatty acid, and carbohydrate reactions. 收起 | |
| Thiamine Mononitrate | A.J International Co., Ltd. | Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine monon...展開 Thiamine Mononitrate is a stable nitrate salt form of thiamine. Occurs as a white crystalline powder and is prepared from thiamine hydrochloride. It is used as a food or nutritional supplement. Though thiamine is found naturally in foods, thiamine mononitrate is not. Thiamine mononitrate is synthesized by removing a chloride ion from thiamin hydrochloride and mixing the final product with nitric acid. 收起 | |
| ASC Automatic Sample Changer | Anton Paar Viscosity & Rheology | 該ASC樣品自動進樣系統可一次同時全自動測量32個樣品，包括測量系統的清洗。可按照實驗室質量和精度進行質量控制和全流變學分析。 |  |
| FRS1600 Furnace Rheometer System | Anton Paar Viscosity & Rheology | 日常生活中所使用的材料，如玻璃和金屬，是在超過1000 °C的條件下處理或精煉熔化的。為了確保最終產品的始終一致的高品質以及優化能源密集型的過程，懂得熔體粘度是非常重要的。該熔爐流變儀系統(FRS 1600)結合流變儀和實驗室火爐可測量超過1600 °C。 |  |
| High-Throughput Rheometer HTR 301 | Anton Paar Viscosity & Rheology | HTR是第一台全自動流變儀。流變學測量是由高質量的MCR流變儀完成的，同時由一個機器人控制所有其他項目的測量。 |  |
| Lovis 2000 M/ME Rolling-Ball Viscometer | Anton Paar Viscosity & Rheology | Lovis 2000 M/ME是一款滾球式粘度計，通過透明或不透明的液體根據Hoepple的落球原則計算球的滾動時間。該方法只需要400微升的液體。結果可通過運動學粘度和動力學粘度呈現。該粘度計簡潔經濟，可節省實驗室的空間。是Anton Paar’s AMVn自動粘度計的更新版本。 |  |
| MCR Rheometer Series | Anton Paar Viscosity & Rheology | 該新的MCR流變儀擁有最新的技術。EC運動技術，低摩擦的軸承以及專利的正交力傳感器經過多年的優化可滿足最高的流變要求。任何類型的或組合的流變測試，轉動或振動模式，都可用MCR流變儀測量。該系統的模塊化設計，可適合寬廣的溫度范圍的裝置和特定程序的應用。 |  |
| RheoLabQC Quality Control Rheometer | Anton Paar Viscosity & Rheology | RheolabQC 是一款迄今最先進的質量控制流變儀，也可用於研發。結合了無與倫比的性能，易於操作以及穩健設計於一身。可執行從單點快速檢查流動曲線到屈服點確定等一系列複雜的流變控制。 |  |
| Rheometer Measuring Head | Anton Paar Viscosity & Rheology | 具有MCR流變儀性能的自定義流變測量儀器。其流變測量頭可用於自動化操作或超過實驗室流變儀要求的其他特殊測量目的。是工藝聯合或建立自定義流變儀系統的完美方案。該模塊裝置包含一個配備有知名馬達的測量頭以及MCR系列的空氣軸承，還有一個單獨的控制單元。 |  |
| RheoPlus Rheometer Software | Anton Paar Viscosity & Rheology | 易於使用，靈活且功能強大 - RheoPlus軟件用於所有Anton Paar流變儀，從質量控制儀器到高通量的流變儀。不同用戶可輕松切換方法模塊以及測量數據。該迄今為止最先進的軟件可提供大量的模板，自動測量以及在RheoManager上處理數據，一個LIM/SAP界面，和21 CFR 的11章的兼容。 |  |
