| 2-ACETYLPYRAZINE | Treatt | 一種白色到暗奶油色的結晶狀產品，帶有爆米花、堅果或“甜餅干”的氣味和風味。它可以用在冷凍乳制品、肉類產品和飲料中。 | |
| 2-ACETYLTHIAZOLE | Treatt | 一種無色到暗黃色的、帶有堅果、爆米花、面包、烤谷物氣味和風味的液體。它可以用於谷物條、甜玉米、爆米花、堅果、巧克力、谷物小吃、烤面包、肉類和海產食品香精。 | |
| 2-ETHYL-3-METHYLPYRAZINE | Treatt | 一種無色到暗黃色的、帶有堅果/焙烤的、泥土/生馬鈴薯氣味和風味的液體。它可以用於焙烤品、糖果、甜點和飲料中。 | |
| 2-ISOPROPYL-4-METHYLTHIAZOLE | Treatt | 一種無色到暗黃色的、帶有泥土、蔬菜、熱帶水果、桃子、堅果氣味和風味的液體。它可以用於熱帶水果香精、口香糖、茶、咖啡、糖果和飲料中。 | |
| 2-METHLTETRAHYDROFURAN-3-THIOL | Treatt | 一種帶有強烈熟肉芳香的黃色液體。它可以用在小吃食品、肉類產品和湯類的肉類和禽類香精中。 | |
| 2-METHLTHIO-3(5/6)METHYLPRYAZINE | Treatt | 一種無色到暗黃色的、帶有堅果、烘烤咖啡、烤餅干氣味和風味的液體。它可以用於烤堅果、巧克力和面包香精。 | |
| 2-METHYL-4-PROPYL-1,3, OXATHIANE | Treatt | 一種白黃色帶有熱帶水果香氣和風味的液體．它可以用於熱帶水果香精、糖果、乳制品和非酒精飲料。 | |
| 2-OCTEN-4-ONE | Treatt | 一種無色、帶有果味、菠蘿/熱帶的、“杏干”氣味和風味的液體。它可以用於糖果、乳制品和飲料中。 | |
| 2-THIOCRESOL | Treatt | 一種無色、帶有“烤肉”氣味和風味的液體。它可以用於小吃食品和咸味產品中。 | |
| 3-MERCAPTOHEXANOL | Treatt | 一種無色、帶有硫磺、熱帶水果、美味、雞蛋和肉湯氣味和風味的液體。它可以用於熱帶水果香精中，也可以使雞肉和豬肉帶有燒烤的美味。 | |
| 3-MERCAPTOHEXYL ACETATE | Treatt | 一種無色到暗黃色的、帶有一種硫磺、西番蓮果和熱帶水果氣味和風味的液體。它可以用於西番蓮果和熱帶水果香精中，也可以使雞肉和豬肉帶有燒烤的美味。 | |
| 3-METHYL-2,4-NONANEDIONE | Treatt | 一種無色到暗黃色的、帶有稻草樣/水果氣味和風味的液體，它也可以使人聯想到蜂蜜和新鮮鲑魚。它可以用於飲料、發酵茶基料、異域水果香精和蜂蜜中。 | |
| 3-METHYLTHIOHEXANOL | Treatt | 一種無色到暗黃色的、帶有強烈水果、硫磺、橡膠和熱帶水果氣味和風味的液體。它可以用於熱帶水果香精和精美食品中。 | |
| 5-METHYL-2-HEPTEN-4-ONE | Treatt | 一種無色到暗黃色的、帶有金屬/黃油和烤榛子氣味和黃油/蘑菇榛子口味的液體。它可以用於口香糖、谷物油/脂肪、堅果產品、乳制品、糖果和飲料中。 | |
| 5-METHYLQUINOXALINE | Treatt | 一種帶有烤堅果、烤玉米、咖啡氣味和風味的黃色液體。它可以用在糖果、甜點、肉類產品和不含酒精的飲料中。 | |
| 5H-METHYL-6,7-DIHYDROCYCLOPENTAPYRAZINE | Treatt | 一種帶有泥土、焙烤馬鈴薯、烤花生氣味和風味的黃色到琥珀色液體。它可以用在糖果、肉類產品、甜點、口香糖和飲料中。 | |
| BANANA TREATTAROME™ 9735 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系真實和完滿的香蕉風味。它是由香蕉完全蒸餾制得的。 | |
| BELL PEPPER TREATTAROME™ - ROASTED 9810 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系熱帶的、燒烤辣椒風味。它是由燒烤辣椒完全蒸餾制得的。 | |
| BEST Acidulated Malt | BESTMALZ AG | BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased fl...展開 BEST Acidulated Malt is a functional malt produced from quality barley in accordance with the purity guidelines of the German Reinheitsgebot. In brewing, it reduces the pH of the mash, resulting in improved enzyme activity, greater yield, and increased flavor stability, as well as a lighter color and balanced aroma in the finished beer. This product is ideal for use in a wide variety of beer applications. 收起 | |
| BEST Black Malt | BESTMALZ AG | BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, in...展開 BEST Black Malt is a roasted malt produced from quality spring barley. It gives beer greater depth of color, adds more intensive nuances of chocolate or coffee aromas, and emphasizes malt flavor. This product is ideal for use in dark beer applications, including Alt, bock, and porter styles. 收起 | |
| BEST Black Malt eXtra | BESTMALZ AG | BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without in...展開 BEST Black Malt eXtra is a roasted malt produced from quality spring barley. It reduces astringency and bitterness, while adding coffee-brown color, a coffee-like bouquet, and dark beer aroma. It can also add body and mouthfeel to finished beer without introducing harsh flavors. This product is ideal for use in dark beer applications, including bock, stout, Alt, dark lager, and porter styles. 收起 | |
| BEST Caramel Amber | BESTMALZ AG | BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for us...展開 BEST Caramel Amber is a roasted specialty malt produced from select quality spring barley grains. It reinforces typical "caramely" malt aroma, gives a darker color, increases foam stability, and enhances full-bodied character. This product is ideal for use in a wide range of beer applications, including amber, bock, dark, and wheat varieties. 收起 | |
| BEST Caramel Aromatic | BESTMALZ AG | BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer appli...展開 BEST Caramel Aromatic is a specialty malt produced from quality spring barley. It features excellent processing characteristics and imparts a distinct, almost exaggerated malt aroma and flavor. This product is ideal for use in a wide variety of beer applications, including dark ale, red lager, light and dark beer, stout, porter, and wheat beer types. 收起 | |
| BEST Caramel Hell | BESTMALZ AG | BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in...展開 BEST Caramel Hell is a gently roasted specialty malt produced from quality spring barley. It features excellent processing characteristics, rich and superior flavors and aroma, a darker color, and increased foam stability. This product is ideal for use in a wide variety of beer applications, including light, dark, Märzen, wheat, and lager types. 收起 | |
| BEST Caramel Munich I | BESTMALZ AG | BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for...展開 BEST Caramel Munich I is a specialty malt produced from select quality spring barley grains. Bringing out the full spectrum of caramel taste that nature has put in the kernel, it can be used to darken beer and stabilize its foam. This product is ideal for use in beer applications, including Alt, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich II | BESTMALZ AG | BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product...展開 BEST Caramel Munich II is a specialty malt produced from select quality spring barley grains. Very 'caramely', adding deep color and intensive nut flavors, it can be used to increase foam stability and enhance taste and full-bodied character. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Munich III | BESTMALZ AG | BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager,...展開 BEST Caramel Munich III is a specialty crystal malt produced from select quality spring barley grains. It intensifies color and malty aroma, increases foam stability, and enhances taste. This product is ideal for use in beer applications, including lager, Märzen, wheat, dark, and bock varieties. 收起 | |
| BEST Caramel Pils | BESTMALZ AG | BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ide...展開 BEST Caramel Pils is a specialty malt produced from quality spring barley. Featuring excellent processing qualities, superior flavor, and a unique caramel aroma, it optimizes the foam properties and sweet full-bodied character of beer. This product is ideal for use in various caramel beer applications, including pilsners, light beers, lagers, Kölsches, and other specialty varieties. 收起 | |
| BEST Chit Malt | BESTMALZ AG | BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of be...展開 BEST Chit Malt is a functional malt produced from select quality spring barley grains. Balancing the characteristics of strongly solubilized malts, it promotes foam formation and increases foam stability. This product is idea for use in a wide range of beer applications. 收起 | |
| BEST Chocolate | BESTMALZ AG | BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal ...展開 BEST Chocolate is a roasted malt produced from select quality spring barley grains. Dosages up to 10% are possible without any bitter pyrazine flavor. It can be used to improve foam stability without affecting the color of the foam. This product is ideal for use in darker beer styles, such as Alt, brown ale, stout, and bock varieties. 收起 | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...展開 BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. 收起 | |
| BEST Heidelberg Wheat Malt | BESTMALZ AG | BEST Heidelberg Wheat Malt is a non-roasted malt produced from select quality wheat grains. The light color version of BEST Wheat Malt, it features good process-ability. This product is ideal for use in wheat beer and light beer applications. | |
| BEST Melanoidin | BESTMALZ AG | BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers...展開 BEST Melanoidin is a base malt produced from quality spring barley that contains a particularly large amount of dextrins and Maillard products. It is used in brewing to provide strong flavor and reddish color and to enhance the full-bodied nature of beers. This product is ideal for use in beer varieties such as Alt, Märzen, dark lager, stout, brown ale, dark ale, amber, and bock. 收起 | |
| BEST Melanoidin Light | BESTMALZ AG | BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor...展開 BEST Melanoidin Light is a base malt produced from quality spring barley that contains an appreciable amount of dextrins and Maillard products. It is used in brewing to emphasize the rich taste and flavor stability of beer, as well as give a fuller flavor and slightly reddish color. This product is ideal for use in dark, stout, bock, amber, and Alt beer varieties, as well as Scottish and Irish red ales. 收起 | |
| BEST Munich | BESTMALZ AG | BEST Munich is a base malt, produced from quality spring barley, that features high solubility and helps intensify the color of beer. This product is ideal for use in the brewing of ales and Alt, bock, strong, and wheat beer varieties. | |
| BEST Munich Dark | BESTMALZ AG | BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is id...展開 BEST Munich Dark is a base malt produced from select, quality spring barley grains. The dark version of BEST Munich, it delivers good process-ability and solubility, as well as even more intensified colors and strengthened malt aroma. This product is ideal for use in darker beer styles, including Alt, brown ale, dark ale, wheat, stout, dark lager, and bock varieties. 收起 | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...展開 BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Pale Ale | BESTMALZ AG | BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer style...展開 BEST Pale Ale is a base malt produced from carefully selected grains of quality spring barley. It deepens the light "golden" color of top-fermented beers, creating a pleasant flavor. It also forms an enzyme-rich foundation for intensive colored beer styles. This product is excellent for brewing many different styles of British pale ales as well as for brewing Kölsch beer. 收起 | |
| BEST Peated | BESTMALZ AG | BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters,...展開 BEST Peated is a functional malt that is smoked over a peat fire using the best available peat. This process imparts a strong smoky, phenolic flavor which is reflected in the malt aroma. This product is ideal for use in smoked beers, wheat beers, porters, bock beers, and distillates. 收起 | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...展開 BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. 收起 | |
| BEST Red X® | BESTMALZ AG | BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color cou...展開 BEST Red X® is a craft malt produced from quality spring barley. It is especially designed for brewing red-tinted beers and can be employed to brew consistently fiery beers with intense reddish hues. Its full-bodied flavor and attractive, unique color coupled with easy handling make this product ideal for use in beer applications such as red-tinted wheat, Alt, amber, and dark varieties. 收起 | |
| BEST Roasted Barley | BESTMALZ AG | BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor p...展開 BEST Roasted Barley is a functional malt produced from quality barley, which is directly roasted without malting. It improves foam stability and imparts a characteristic deep dark color to beer. Depending on the amount used in the grain bill, the flavor profile can exhibit intense roasty notes and bitterness reminiscent of black coffee or Italian espresso. This product is ideal for use in specialty beer applications, including strong dark ales, porters, and Irish stouts. 收起 | |
| BEST Smoked | BESTMALZ AG | BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity an...展開 BEST Smoked is a functional malt produced from quality spring barley that gives beer a typical smoky flavor similar to that in smoked ham. The quantity used will influence the intensity of beechwood or whisky flavor. It features high enzymatic activity and good process-ability. This product is ideal for use in beer - including bock, dark, smoked, and wheat styles - and distillates (such as whisky). 收起 | |
| BEST Special X® | BESTMALZ AG | BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmon...展開 BEST Special X® is a dark craft malt produced from quality spring barley grains. It brings a mild smoothness without any of the astringent qualities associated with other dark malts. Additionally, it delivers a chestnut to dark hue and an aromatic, harmonious full-bodied character. This product is ideal for use in beer applications such as Belgian styles, dark beers, Alts, porters, and stouts. 收起 | |
| BEST Spelt Malt | BESTMALZ AG | BEST Spelt Malt is a malt produced from quality spelt wheat grains that provides improved foam stability and digestibility. This product is ideal for use in full-bodied, top-fermented beers, including bock, distillate, porter, smoked, and wheat varieties. | |
| BEST Vienna | BESTMALZ AG | BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and p...展開 BEST Vienna is a base malt produced from select quality spring barley. It delivers golden color, outstanding foam, and high enzymatic activity. This product is ideal for use in colorful and aromatic beers, including Vienna, amber lager, golden ale, and porter varieties. 收起 | |
| BEST Wheat Malt | BESTMALZ AG | BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers a...展開 BEST Wheat Malt is a light, non-roasted malt produced from select quality wheat grains. Featuring good process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in wheat beers and other top-fermented beer styles. 收起 | |
| BEST Wheat Malt Dark | BESTMALZ AG | BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat b...展開 BEST Wheat Malt Dark is a malt produced from select quality wheat grains. Featuring good solubility and process-ability, it emphasizes the effervescent freshness and typical top-fermented flavor of wheat beer. This product is ideal for use in dark wheat beers and other top-fermented beer styles. 收起 | |
| BLACK TEA TREATTAROME™ - LIGHT 9760 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系真實新鮮的葉茶風味。它是由紅茶完全蒸餾制得的。 | |
| BLACK TEA TREATTAROME™ BREWED 9761 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系一種真實的發酵茶風味。它是由紅茶完全蒸餾制得的。 | |
| BLUEBERRY TREATTAROME™ 9840 | Treatt | 一種清澈到暗藍色的液體，可以賦予許多食品體系真實和完滿的藍莓風味。它是由藍莓完全蒸餾制得的。 | |
| CANTALOUPE MELON TREATTAROME™ 9726 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系成熟的羅馬甜瓜果味。它是由羅馬甜瓜完全蒸餾制得的。 | |
| COCOA TREATTAROME™ DARK - 9900 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予許多應用真實和完滿的巧克力特征。它是由可可完全蒸餾制得的。 | |
| COFFEE TREATTAROME™ - FULL ROAST 9780 | Treatt | 一種清澈到暗褐色的液體，可以賦予鮮釀咖啡熱烈和焙烤的香味。它是由當天焙烤的阿拉比克(Arabica)咖啡豆完全蒸餾制得的。 | |
| Corn Grit | Sanstar Bio-Polymers Ltd. | Corn Grit is a pale yellow to yellow powder derived from ground corn. It is used in the snack food industry, corn flakes, beer brewing, and confectionery. | |
| CUCUMBER TREATTAROME™ 9721 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系新鮮的綠黃瓜風味。它是由粉紅番石榴完全蒸餾制得的。 | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| GREEN PEPPER TREATTAROME™ 9723 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系新鮮的辣椒風味。它是由綠黃瓜完全蒸餾制得的。 | |
| GUAVA TREATTAROME™ 9740 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予許多食品體系真實的辛辣果味。它是由粉紅番石榴完全蒸餾制得的。 | |
| High Maltose Corn Syrup (HMCS) | Sanstar Bio-Polymers Ltd. | High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and ot...展開 High Maltose Corn Syrup (HMCS) is a liquid starch that is hydrolyzed by a duel enzyme for liquification and sacchrification under the control condition to generate as high as 45 DE sugar containing maximum of maltose and minimum quantity of glucose and other sugars. This product is often used in hard boiling candies, bread, cakes, beer, seasonings, etc. 收起 | |
| HONEY TREATTAROME™ 9801 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予食品體系一種甜蜜的風味，但不增加食糖或能量。它是由蜂蜜完全蒸餾制得的。 | |
| KIWIFRUIT TREATTAROME™ 9770 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系水果的綠色獼猴桃風味。它是由獼猴桃果完全蒸餾制得的。 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Liquid Glucose | Sanstar Bio-Polymers Ltd. | Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, c...展開 Liquid Glucose is a regular conversion, ion-exchanged syrup, produced under very stringent manufacturing specification. It is a purified, aqueous solution of nutritive saccharides obtained from starch. This product is often used in pies, cream fillings, candies, jams and jellies, ice cream, etc. 收起 | |
| Maize Starch Powder | Sanstar Bio-Polymers Ltd. | Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream ...展開 Maize Starch Powder is a cereal starch that has a low protein and ash content. This product is used for thickening sauces, gravies, puddings and pie fillings. It also has numerous applications in the baking industry, and it provides strength to ice cream cones. 收起 | |
| Malto Dextrin | Sanstar Bio-Polymers Ltd. | Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely u...展開 Malto Dextrin is a liquid starch that is hydrolyzed by liquification enzyme under the control condition to generate as high as 25 DE sugar containing maximum of Maltodextrin and minimum quantity of glucose and other sugars. This product has been largely used in making baby food and cereals. 收起 | |
| MANGO TREATTAROME™ 9830 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予許多食品體系熱帶芒果的風味，它是由芒果完全蒸餾制得的。 | |
| METHYL THIOBUTYRATE | Treatt | 一種無色、帶有發酵的、奶油、牛乳和干酪蔬菜氣味和風味的液體。它可以用於發酵干酪、發酵水果和肉類，以及咸味產品中。 | |
| PARA-MENTHA-8-THIOL-3-ONE | Treatt | 一種帶有布枯和黑醋栗葉氣味和風味的琥珀色液體。它可以用在黑醋栗、葡萄和漿果香精中，也可以用在甜點、糖果和飲料中。 | |
| PASSION FRUIT TREATTAROME™ 9750 | Treatt | 一種清澈到暗黃色的液體，可以賦予許多食品體系一種帶有酯味的熱帶水果風味。它是由黃色西番蓮果完全蒸餾制得的。 | |
| RASPBERRY TREATTAROME™ 9845 | Treatt | 一種清澈到暗紅色的液體，可以賦予許多應用真實和完滿的樹莓特征。它是由樹莓完全蒸餾制得的。 | |
| SUGAR TREATTAROME™ - 9807 | Treatt | 一種清澈到暗麥杆色的液體，可以賦予食品體系真實的甜味，但不增加食糖或能量。它是由蔗糖完全蒸餾制得的 | |
| Tapioca Starch Powder | Sanstar Bio-Polymers Ltd. | Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups,...展開 Tapioca Starch Powder is obtained from the root called "Tapioca". This product helps the thickening and solidifying process in the food industry, it gives a sticky consistency and preserves the balance of water in various goods. It is often used in soups, sauces, candy, puddings, custard powder, ice cream, bread, gravies, etc. 收起 | |
| TEA TREATTAROME™ - ICED 9765 | Treatt | 一種清澈到暗黃色的液體，可以賦予茶體系一種真實新鮮的冰茶風味。它是由茶完全蒸餾制得的。 | |
| VITACEL® Apple Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characte...展開 VITACEL® Apple Fiber is a concentrated combination of soluble and insoluble dietary fibers made from dried, juice-extracted apples. The product has a dietary fiber content of approximately 60% and exhibits fruity and sweet organoleptic properties characteristic of apples. VITACEL® Apple Fiber is used in baked goods and beverages. 收起 | |
| VITACEL® Bamboo Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketc...展開 VITACEL® Bamboo Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is most often used in fruit juices, beverages, spices, tablets, bakery goods, pasta, fragile products, batters, shredded cheese, sauces, mustards, and ketchup. 收起 | |
| VITACEL® Cottonseed Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Cottonseed Fiber is an organic fiber concentrate that is inert, non-caloric, and tasteless. It is primarily used in baked goods, spices, pasta, cheeses, extruded products, and wafers. | |
| VITACEL® MCG | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, mil...展開 VITACEL® MCG is a fat replacement composed of microcrystalline cellulose (MCC) and carboxymethylcellulose (CMC). Derived from plant fibers, the colloid based fat replacement exhibits a creamy texture and neutral taste. The product is used in sausages, milk products, pastries, and spreads. 收起 | |
| VITACEL® Oat Fiber HF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 101 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 101 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 255-345 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 200 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 97-132 g/L. 收起 | |
| VITACEL® Oat Fiber HF 200 G | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat F...展開 VITACEL® Oat Fiber HF 200 G is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 200 G can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 175-265 g/L. 收起 | |
| VITACEL® Oat Fiber HF 301 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 301 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 301 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-350 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 401 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 340 - 480 g/L. 收起 | |
| VITACEL® Oat Fiber HF 401-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 401-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 401-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 260-385 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fib...展開 VITACEL® Oat Fiber HF 600 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 225-285 g/L. 收起 | |
| VITACEL® Oat Fiber HF 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat ...展開 VITACEL® Oat Fiber HF 600-30 is a light, slightly yellowish, fine-grained dietary fiber concentrate extracted from oat spelt bran. Due to its neutral and inert character, as well as the different available fiber lengths between 30 and 250µm, VITACEL® Oat Fiber HF 600-30 can be used in drinks, pasta, and other applications without affecting taste or smell. This product has a bulk density of 220-270 g/L. 收起 | |
| VITACEL® Pea Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product i...展開 VITACEL® Pea Fiber is a dietary fiber concentrate, consisting of a composition of insoluble and soluble dietary fibers as well as resistant starch. It is a non-allergenic food additive with a total dietary fiber content of approximately 70%. The product is used in vegetables, meat, and soups. 收起 | |
| VITACEL® Plus HF | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastri...展開 VITACEL® Plus HF is a fat replacement composed of insoluble dietary fiber, soluble dietary fiber, and starch or maltodextrin. It has a high water binding capacity and exhibits a fatty texture and neutral taste. The product can be used in sausages, pastries, and spreads. 收起 | |
| VITACEL® Potato Fiber | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construct...展開 VITACEL® Potato Fiber is an insoluble fiber that is used as a food additive for dietary fiber enrichment, calorie reduction, carbohydrate reduction, and creates less fat absorption during cooking or frying. The main technological property is the construction of a three-dimensional fiber network in the end product, greatly improving the texture and stability of the food, enabling a high water binding capacity in the product. It is used in meat products, bread, baked goods, health food, extrudates, and doughs. 收起 | |
| VITACEL® Powdered Cellulose L 00 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of h...展開 VITACEL® Powdered Cellulose L 00 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It is used in the meat, baked goods, and dairy industries. This product has a bulk density of 165 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of ...展開 Vitacel® Powdered Cellulose L 600 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 195 g/L. 收起 | |
| Vitacel® Powdered Cellulose L 600-20 | J. Rettenmaier & Söhne GmbH & Co. KG | Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 Vitacel® Powdered Cellulose L 600-20 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose L 600-30 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is ...展開 VITACEL® Powdered Cellulose L 600-30 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 220 g/L. 收起 | |
| VITACEL® Powdered Cellulose LC 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of...展開 VITACEL® Powdered Cellulose LC 200 is purified, mechanically ground cellulose prepared by processing alpha cellulose obtained directly from natural vegetal fibers. It serves as an indigestible dietary fiber, separating agent, or carrier material and is of high chemical and microbial purity. It can be used in the meat, baked goods, and dairy industries. This product has a bulk density of 75-90 g/L. 收起 | |
| VITACEL® Psyllium P 95 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Psyllium P 95 is light brownish in color with a dietary fiber content of 80%. The product is used to retain water in baked goods and meat products. | |
| VITACEL® Wheat Fiber WF 1000 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moist...展開 VITACEL® Wheat Fiber WF 1000 iis a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 130 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 101 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 101 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 310 g/L. 收起 | |
| VITACEL® Wheat Fiber WF 200 | J. Rettenmaier & Söhne GmbH & Co. KG | VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moistur...展開 VITACEL® Wheat Fiber WF 200 is a white, fine-fibered dietary fiber concentrate produced from the wheat plant. It has a neutral taste and is used to dietary fiber enrichment, fat reduction, calorific value reduction, texture improvement, control of moisture migration, and reduced weight loss. The product can be used in the meat products, baked goods, and dairy products. This product has a bulk density of 85 g/L. 收起 |
