| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起 | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| Brown Rice Syrup (BRS) DE60 | AG Commodities, Inc. | DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...展開 DE60 brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Brown Rice Syrup DE 48 | AG Commodities, Inc. | Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...展開 Brown Rice Syrup DE 48 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Brown Rice Syrup DE 60 | AG Commodities, Inc. | Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a sy...展開 Brown rice syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Brown Rice Syrup DE26 | AG Commodities, Inc. | DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...展開 DE26 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Brown Rice Syrup DE42 | AG Commodities, Inc. | DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syr...展開 DE42 Brown rice syrup is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a s...展開 Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. | |
| Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a ...展開 Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Clarified Rice Syrup DE26 | AG Commodities, Inc. | DE26 Clarified rice syrup is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Clarified Rice Syrup DE42 | AG Commodities, Inc. | DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and...展開 DE42 Clarified rice syrup is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatment, following which the sugar extract obtained is filtered and concentrated into the final syrup. 收起 | |
| Cocoa Butter | BT Cocoa | Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. I...展開 Cocoa Butter is the fat of the cocoa bean, extracted by hydraulic pressure from the cocoa mass. It is a Pure Prime Pressure (PPP) butter, thus maintaining all its crystallization properties and the natural low fatty acid content of selected cocoa beans. It provides texture to chocolate products without effecting the color and flavor of the products. 收起 | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...展開 Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...展開 Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...展開 Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...展開 Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...展開 Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...展開 Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...展開 Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...展開 Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. 收起 | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起 | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起 | |
| Glycerin – Palm Free | AG Commodities, Inc. | Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists ...展開 Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. 收起 | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起 | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起 | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起 | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Maltol | Shandong Longlive Bio-Technology Co., Ltd | Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起 | |
| Organic Agave Syrup Standard Light | AG Commodities, Inc. | Organic Agave Syrup Standard Light is a viscous liquid with a light amber appearance. It can be used as a sweetener and flavoring agent for food and cosmetics. | |
| Organic Brown Rice Syrup DE 26 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup...展開 Organic Brown Rice Syrup DE 26 is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Organic Brown Rice Syrup DE 42 | AG Commodities, Inc. | Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...展開 Organic brown rice syrup DE 42 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Organic Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concen...展開 Organic Brown Rice Syrup DE 60 is an amber to golden, colored syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Organic Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated ...展開 Organic Brown Rice Syrup DE45 High Maltose is an amber syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Organic Clarified Brown Rice Syrup DE 60 | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated int...展開 Organic Clarified Brown Rice Syrup DE 60 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into syrup. 收起 | |
| Organic Clarified Brown Rice Syrup DE45 High Maltose | AG Commodities, Inc. | Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and conc...展開 Organic Clarified Brown Rice Syrup DE45 High Maltose is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality organic rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. 收起 | |
| Organic Clarified Rice Syrup DE 26 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 26 is a clear syrup having a clean, sweet flavor. The syrup is extracted from prime quality rice grains which have undergone a natural enzymatic treatment. The extract obtained is filtered and concentrated into a syrup. | |
| Organic Clarified Rice Syrup DE 42 | AG Commodities, Inc. | Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is fi...展開 Organic Clarified Rice Syrup DE 42 is a colorless, odorless syrup with a clean, sweet flavor. The syrup is extracted from prime quality brown rice grains which have undergone a natural enzymatic treatments, following which the sugar extract obtained is filtered and concentrated into the final syrup. 收起 | |
| Organic Glycerin | AG Commodities, Inc. | Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated ...展開 Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated on an anhydrous basis, manufactured to meet the stringent requirements of the United States Pharmacopeia. Organics Glycerin also meets the qualification for Food Chemical Codex (FCC) standard. The manufacturing process and product itself is also Kosher and Organic certified. 收起 | |
| Organic Glycerin – Palm Free | AG Commodities, Inc. | Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and ...展開 Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. 收起 | |
| Organic Medium Invert Sugar Cane Syrup | AG Commodities, Inc. | Organic Medium Invert Sugar Cane Syrup is a viscous, yellowish to clear syrup having a clean and sweet flavor profile. The syrup is extracted from prime quality organic cane sugar which is subjected to a natural conversion process in a resin column. The s...展開 Organic Medium Invert Sugar Cane Syrup is a viscous, yellowish to clear syrup having a clean and sweet flavor profile. The syrup is extracted from prime quality organic cane sugar which is subjected to a natural conversion process in a resin column. The sugar extract obtained is filtered and concentrated to produce syrup of the required consistency. 收起 | |
| Organic Rice Maltodextrin DE 10 | AG Commodities, Inc. | Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...展開 Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. 收起 | |
| Organic Rice Syrup Solids DE 20 | AG Commodities, Inc. | Organic Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...展開 Organic Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. 收起 | |
| Rice Flour | AG Commodities, Inc. | Rice Flour is a white powder with a natural odor. It is produced using whole grain rice which is of 100% Indian origin. This product is also non-GMO and gluten free. | |
| Rice Maltodextrin DE 10 | AG Commodities, Inc. | Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...展開 Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality brown rice grains following a natural enzymatic treatment. 收起 | |
| Rice Syrup Solids DE 20 | AG Commodities, Inc. | Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality ...展開 Rice Syrup Solids DE 20 is a pure white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. 收起 | |
| Sodium Saccharin | Shandong Longlive Bio-Technology Co., Ltd | Sodium Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste especially at high concentrations. It is used in...展開 Sodium Saccharin is an artificial sweetener. The basic substance, benzoic sulfinide, has effectively no food energy and is 500 times sweeter than sucrose, but has an unpleasant bitter or metallic aftertaste especially at high concentrations. It is used in the food industry, pharmaceutical industry, feed industry, and industrial field. 收起 | |
| Sorbitol Liquid | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Liquid, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Liquid is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起 | |
| Sorbitol Powder | Shandong Longlive Bio-Technology Co., Ltd | Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. So...展開 Sorbitol Powder, a polyol (sugar alcohol), is a kind of sweetener made from glucose. It is white, odorless, crystal powder or granules, or colourless sticky liquid. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol Powder is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. 收起 | |
| Sucralose | Shandong Longlive Bio-Technology Co., Ltd | Sucralos is the only non-calorie sweetener made from sugar. Now a wide variety of foods and beverages can benefit from its natural sweetness. Sucralose can be used to bring a natural sweetness to a wide variety of processed foods and beverages. | |
| Tapioca Dextrose | AG Commodities, Inc. | Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified mat...展開 Tapioca Dextrose is obtained by converting tapioca starch into a dextrose syrup, which is then dried into a powdered dextrose. This product is produced and processed under hygienic conditions. It is not irradiated or produced with genetically modified materials. 收起 | |
| Tapioca Maltodextrin 10DE | AG Commodities, Inc. | Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the mean...展開 Tapioca Maltodextrin 10DE is a white, fine powder. It is prepared by the partial hydrolysis of tapioca starch with suitable enzymes. All ingredients are non-GMO and are guaranteed to meet all FDA, Canadian Health and USDA food requirements within the meaning of the Federal Food, Drug, and Cosmetic Act. 收起 | |
| Tapioca Pearls | AG Commodities, Inc. | Tapioca Pearls, derived from tapioca roots, are obtained through the most clean, technical process. They are used in the food industry for general purposes. | |
| Tapioca Syrup DE 42 | AG Commodities, Inc. | Tapioca Syrup DE 42 is a clear to off-clear syrup. It has a sweet taste and no odor. This product is commonly used as a sweetener in food and beverage applications. | |
| Tapioca Syrup Solids DE 20 | AG Commodities, Inc. | Tapioca Syrup Solids DE 20 is obtained by means of partial enzymatic hydrolysis of the tapioca starch. It is supplied as a fine, white powder with a slightly sweet taste and no odor. | |
| Tartaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bre...展開 Tartaric Acid is a colorless or white crystalline. It is odorless, with an acdic taste. It is very soluble in water and alcohol, and insoluble in chloroform. It is widely used as acidulant in beverage,and other foods, such as soft drinks, wine, candy, bread and some colloidal sweetmeats. 收起 |
