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Acid High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high tempera...展開 Acid High Temperature α-Amylase is a snuff colored liquid made from Bacillus licheniformis through liquid fermentation and extraction. This product has good stability in an acid environment, can hydrolyze α-1,4 glucoside in starch molecule at high temperatures and decrease the concentration of starch fast. It is often used in beer production. 收起
β-Glucanase Winovazyme Biological Science & Technology Co., Ltd. β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and t...展開 β-Glucanase is an incision enzyme made through liquid fermentation and extraction. This product appears as a water soluble buff powder and is used in beer production to reduce malt viscosity, improve filtering performance, speed, and malt brightness and to improve colloid stability. 收起
Beef Skin Gelatin - Bloom 175 Gelnex 一種由膠質原料通過鹼性工藝部分水解制得的明膠,設計用於普通食品中。
Beef Skin Gelatin - Bloom 180 Gelnex 純化的蛋白產品,帶有很淺的顏色,並且沒有任何口味和氣味特征。專門生產用於普通食品中。
Beef Skin Gelatin - Bloom 200 Gelnex 一種明膠產品,可以形成高透明度的淺色溶液,具有無味無色的特性。
Beef Skin Gelatin - Bloom 220 Gelnex 一種明膠產品,可以形成高透明度的溶液,特別生產用在普通食品中。
Beef Skin Gelatin - Bloom 225 Gelnex 一種由膠質原料通過鹼性工藝部分水解制得的明膠,設計用於普通食品中。
Beef Skin Gelatin - Bloom 240 Gelnex 明膠產品,因為它容易被弄濕和溶解於水中,所以適合用在干混食品應用中,
Beef Skin Gelatin - Bloom 250 Gelnex 一種由膠質原料通過鹼性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。
Beef Skin Gelatin - Bloom 260 Gelnex 一種明膠產品,通過改變與其它配料類型配合使用的明膠濃度或配方變量,可以容易地控制終產品的組織結構,產生系列質地。
Beef Skin Gelatin - Bloom 270 Gelnex 明膠產品,專門為高品質明膠甜點產品的制造而生產,對這類終產品來說,透明、明亮和色淺是非常重要的。
Beef Skin Gelatin - Bloom 275 Gelnex Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from...展開 Beef Skin Gelatin - Bloom 275 is the purified protein product obtained by the partial hydrolysis of collageneous raw materials by an acidic process. Bloom 275 is a gelatin product that forms solutions with high transparency, a light color and is free from taste and odor characteristics. This product is usually supplied with a 08, 20, 30, 40 mesh particle size distribution that makes it well suited to most food applications such as dairy, confectionery, desserts, beverage and meat products, as well as pharmaceutical applications such as gelatin capsules and pills. Final product texture can be easily manipulated to produce a range of textures by altering the gelatin concentration or by altering the formulation variables. Its Bloom ranges from 265-285 grams. 收起
Beef Skin Gelatin - Bloom 280 Gelnex 純化的蛋白明膠產品,非常適合用於干混食品中,因為它容易被弄濕和溶解於水中。
CHONDROITIN & COLLAGEN COMPLEX Waitaki Bioscience CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care...展開 CHONDROITIN & COLLAGEN COMPLEXES manufactured by Waitaki Biosciences are pure New Zealand bovine cartilage powders containing significant levels of naturally occurring chondroitin sulfate and Type II Collagen. Other applications include skin and hair care. This unique and proprietary extract was developed to provide a multi-functional product, suitable for a wide range of joint health, skin and personal care applications. 收起
CHONDROITIN SULPHATE COMPLEX Waitaki Bioscience CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in t...展開 CHONDROITIN SULPHATE COMPLEX delivers a complex health solution in a single ingredient package. Naturally occurring chondroitin sulphate, along with high concentrations of partially hydrolysed type II collagen and bioactive growth factors are present in this unique and totally natural ingredient. 收起
Fungal α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer pr...展開 Fungal α-Amylase is made from Aspergillus oryzae by liquid deep fermentation and extraction. This product is a buff powder or snuff colored liquid that is used in baking products to improve the structure and volume of bread. It can also be used in beer production. 收起
GLANDULAR INGREDIENTS Waitaki Bioscience GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLAN...展開 GLANDULAR INGREDIENTS may provide nutritional support to the body through the delivery of active enzymes and hormones, along with naturally occuring vitamins and trace minerals. Waitaki Biosciences manufactures a comprehensive range of animal derived GLANDULAR INGREDIENTS. Raw materials are from 100% New Zealand bovine, porcine and ovine sources and provide a nutritionally diverse ingredient resource for natural health product formulators. 收起
Glucoamylase Winovazyme Biological Science & Technology Co., Ltd. Glucoamylase is derived from Aspergillus niger through liquid fermentation and extraction. This product comes as a snuff colored powder or brown liquid that is water soluble, and is used in the production of dry beer to improve fermentation degree.
GREENSHELL™ MUSSEL POWDER (GSM) Waitaki Bioscience GREENSHELL™ MUSSEL POWDER (GSM) is an ideal ingredient for both human and veterinarian formulations. It Is suitable for tableting, hard capsule fill, pelleting and dry powder blends.
High Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. High Temperature α-Amylase comes as a buff powder or snuff colored liquid. This product has good heat resistance and can liquify starch fast in small dosages. It is commonly used in starch sugar, beer production, and food fermentation.
Lipase Winovazyme Biological Science & Technology Co., Ltd. Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and ext...展開 Lipase is a buff or white powder that is used in food production, mostly in breads. This product has good emulsifying performance, can strengthen gluten network, improve dough stability, increase product volume and taste of steamed bread products, and extend shelf life. 收起
Low Temperature α-Amylase Winovazyme Biological Science & Technology Co., Ltd. Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of...展開 Low Temperature α-Amylase is a buff powder made from Bacillus subtilis through fermentation and extraction. This product can hydrolyze starch into dextrin of different lengths and other low molecular sugar, glucose and altose and decrease the viscosity of starch paste. It is often used in beer production. 收起
MARINE COLLAGEN POWDER Waitaki Bioscience MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical bu...展開 MARINE COLLAGEN POWDER is suitable for tableting, encapsulation and as a powder presentation. MARINE COLLAGEN POWDER is designed for use as an oral supplement to support skin, nail and hair health and contains the amino acid, hydroxyproline, a critical building block for collagen synthesis. 收起
Pectinase Winovazyme Biological Science & Technology Co., Ltd. Pectinase is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product comes as a white powder or buff liquid, and is used in wine processing and fruit juice separation or clarification.
Peptinex (Collagen Hydrolysate) Gelnex Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals...展開 Peptinex is a total hydrolysis of collageneous raw materials (Hydrolyzed Collagen) that Gelnex manufactures. Peptinex is comprised of Beef Skin or Pork Skin Collagen that meet specifications which make it well suited to applications such as nutraceuticals, functional superfoods, nutritional supplements, dairy and cosmetic products. 收起
Pork Skin Gelatin - Bloom 150 Gelnex 明膠產品,可以提供 08、20、30和40目的顆粒大小分布﹔這使得它適合用在大多數食品應用中,
Pork Skin Gelatin - Bloom 160 Gelnex 明膠產品,適合用在明膠甜點、肉類產品、Maria Mole醬、焙烤產品、發酵乳制品和乳品甜點中。
Pork Skin Gelatin - Bloom 175 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 180 Gelnex 為一般食物應用專門生產的明膠產品。
Pork Skin Gelatin - Bloom 200 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 220 Gelnex 一種明膠產品,通過改變明膠濃度或改變配方變量,可以容易地控制終產品的組織結構,產生系列質地。
Pork Skin Gelatin - Bloom 225 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,設計用於普通食品中。
Pork Skin Gelatin - Bloom 240 Gelnex 明膠產品,具有較淺的顏色,專門為制造高品質明膠甜點產品而生產。
Pork Skin Gelatin - Bloom 250 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。
Pork Skin Gelatin - Bloom 260 Gelnex 膠原質原料通過酸處理過程,部分水解得到的純化蛋白質產品。通過改變明膠含量,與其它配料或不同配方結合,可以很容易地操控產生系列質地。
Pork Skin Gelatin - Bloom 270 Gelnex 明膠產品,專門為高品質明膠甜點產品的制造而生產,對這類終產品來說,透明、明亮和色淺是非常重要的。
Pork Skin Gelatin - Bloom 275 Gelnex 一種由膠質原料通過酸性工藝部分水解制得的明膠,用於高檔甜點以保証透明性、光澤度和淺色澤。
Pork Skin Gelatin - Bloom 280 Gelnex 純化的蛋白產品,通過改變與其他配料類型的明膠濃度和配方變量,可以容易地控制產生系列質地。
Pullulanase Winovazyme Biological Science & Technology Co., Ltd. Pullulanase is derived from Bacillus licheniformis through liquid fermentation and extraction, and is used in beer production and the starch sugar industry. This product is a liquid that improves the effect and shortens the process of producing beer.
SHARK CARTILAGE POWDER Waitaki Bioscience SHARK CARTILAGE POWDER is suitable for tableting, encapsulation, or as a powder presentation. SHARK CARTILAGE POWDER is also widely used in equine and veterinary products and is promoted as a natural bone and joint disorder supplement.
SOLUBLE COLLAGEN II COMPLEX Waitaki Bioscience SOLUBLE COLLAGEN II COMPLEX is a unique and proprietary ingredient suitable for use in a wide range of formulations related to joint health, skin and personal care products.
Tannase (NOVA CLEAR) Winovazyme Biological Science & Technology Co., Ltd. Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in vari...展開 Tannase (NOVA CLEAR) is produced through deep liquid fermentation and can hydrolyze depside bonds between gallic acid and tea polyphenols specifically, causing many advantages for tea including solubilization of tea cream. This product can be used in various kinds of tea. 收起
WAITAKI MCH-CAL™ Waitaki Bioscience WAITAKI MCH-CAL™ can be utilized in a number of delivery systems including capsules, tablets, sachets and liquid suspensions for the nutraceutical market. it is also suitable as a component in animal feeds and feed supplements.
Xylanase Winovazyme Biological Science & Technology Co., Ltd. Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health food...展開 Xylanase is a food solid enzyme preparation which is made through liquid deep fermentation, membrane filter, ultrafiltration and pressure spray drying process. This product is a white powder used in bread and flour processing, beer brewing and health foods. 收起