| Aluminium Ammonium Sulphate FCC | Canton Chem, Inc. | Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water,...展開 Aluminium Ammonium Sulphate FCC appears as a colorless crystalline to white colored granules or powder. This product has a molecular weight of 453.33, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-26-1. This product is soluble in water, insoluble in alcohol, and is freely, but slowly, soluble in glycerin. Aluminium Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Potassium Sulphate FCC | Canton Chem, Inc. | Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and ...展開 Aluminium Potassium Sulphate FCC appears as large, transparent crystals or crystalline fragments. This product has a molecular weight of 474.38, an assay of 99.5 - 100.5%, and is denoted by the CAS number 7784-24-9. This product is soluble in water, and insoluble in alcohol. Aluminium Potassium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Aluminium Sulphate FCC | Canton Chem, Inc. | Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Al...展開 Aluminium Sulphate FCC appears as a white colored powder, shining plates, or crystalline fragments. This product has a molecular weight of 342.10, an assay of 99.5 - 101.7%, and is denoted by the CAS number 17927-65-0. This product is soluble in water. Aluminium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Bicarbonate FCC | Canton Chem, Inc. | Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Amm...展開 Ammonium Bicarbonate FCC appears as a white crystal or crystalline powder. This product has a molecular weight of 79.06, an assay of 99.0 - 100.5%, and is denoted by the CAS number 1066-33-7. This product is soluble in water, and insoluble in alcohol. Ammonium Bicarbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Carbonate FCC | Canton Chem, Inc. | Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammoniu...展開 Ammonium Carbonate FCC appears as a white powder, or as a hard, white or translucent mass. This product has a molecular weight of 175.14, an assay of 30.0 - 34.0%, and is denoted by the CAS number 506-87-6. This product is freely soluble in water. Ammonium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Chloride FCC | Canton Chem, Inc. | Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium ...展開 Ammonium Chloride FCC appears as a colorless crystalline to white colored crystalline powder. This product has a molecular weight of 53.49, an assay of 99.0% minimum, and is denoted by the CAS number 12125-02-9. This product is soluble in water. Ammonium Chloride FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Dibasic FCC | Canton Chem, Inc. | Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in wate...展開 Ammonium Phosphate Dibasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 132.06, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7783-28-0. This product is freely soluble in water. Ammonium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Phosphate Monobasic FCC | Canton Chem, Inc. | Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Am...展開 Ammonium Phosphate Monobasic FCC appears as white colored crystals, crystalline powder, or granules. This product has a molecular weight of 115.03, an assay of 96.0 - 102.0%, and is denoted by the CAS number 7722-76-1. This product is soluble in water. Ammonium Phosphate Monobasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ammonium Sulphate FCC | Canton Chem, Inc. | Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insolubl...展開 Ammonium Sulphate FCC appears as a colorless to white colored crystals or granules. This product has a molecular weight of 132.14, an assay of 99.0 - 100.5%, and is denoted by the CAS number 7783-20-2. This product is freely soluble in water, and insoluble in alcohol. Ammonium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...展開 Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. 收起 | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...展開 Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. 收起 | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...展開 ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. 收起 | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...展開 Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. 收起 | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...展開 ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. 收起 | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...展開 ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. 收起 | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...展開 ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. 收起 | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...展開 ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. 收起 | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...展開 Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...展開 Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...展開 Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...展開 Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...展開 Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...展開 Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...展開 Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. 收起 | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...展開 Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. 收起 | |
| BB 70 | Premium Group | BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and bisc...展開 BB 70 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated margarine, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 90 | Premium Group | BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 90 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 95 | Premium Group | BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 95 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| BB 98 | Premium Group | BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and b...展開 BB 98 is a mixed blend of vegetable oil and anhydrous milk fat based refrigerated butter blend, specially formulated for applications where the creaming properties of the finished product is critical. This product is ideal for use in spreads, cakes, and biscuits. 收起 | |
| Benzoic Acid FCC | Canton Chem, Inc. | Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and et...展開 Benzoic Acid FCC appears as white colored crystals. This product has a molecular weight of 122.12, an assay of 99.5 - 100.5%, and is denoted by the CAS number 65-85-0. This product is soluble in boiling water, freely soluble in alcohol, chloroform, and ether. Benzoic Acid FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| BOS 369 | Premium Group | BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 369 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| BOS 392 | Premium Group | BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery appl...展開 BOS 392 is a vegetable oil based fat with colour and flavour, specially formulated for industrial use. It is formulated using prime-quality vegetable oils and their fractions that are considered GMO and allergen free. This product is ideal for bakery applications. 收起 | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...展開 BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. 收起 | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...展開 BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. 收起 | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...展開 BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. 收起 | |
| Calcium Acetate FCC | Canton Chem, Inc. | Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol...展開 Calcium Acetate FCC appears as a white colored fine, bulky powder. This product has a molecular weight of 158.17, an assay of 99.0 - 100.5%, and is denoted by the CAS number 62-54-4. This product is freely soluble in water, and slightly soluble in alcohol. Calcium Acetate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Carbonate FCC | Canton Chem, Inc. | Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol....展開 Calcium Carbonate FCC appears as a colorless to white microcrystalline powder. This product has a molecular weight of 100.09, an assay of 98.0 - 100.5%, and is denoted by the CAS number 471-34-1. This product is practically insoluble in water and alcohol. Calcium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Anhydrous FCC | Canton Chem, Inc. | Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slight...展開 Calcium Chloride Anhydrous FCC appears as a deliquescent, white colored granules or powder. This product has a molecular weight of 110.98, an assay of 93.0 - 100.5%, and is denoted by the CAS number 10043-52-4. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Chloride Dihydrate FCC | Canton Chem, Inc. | Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in al...展開 Calcium Chloride Dihydrate FCC appears as white colored granules or powder. This product has a molecular weight of 147.01, an assay of 96.0 - 107.0%, and is denoted by the CAS number 10035-04-8. This product is soluble in water, and slightly soluble in alcohol. Calcium Chloride Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Hydroxide FCC | Canton Chem, Inc. | Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in ...展開 Calcium Hydroxide FCC appears as a white colored powder. This product has a molecular weight of 74.10, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-62-0. This product is practically insoluble in water. Calcium Hydroxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Oxide FCC | Canton Chem, Inc. | Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and s...展開 Calcium Oxide FCC appears as a white or grey colored powder or granules. This product has a molecular weight of 56.08, an assay of 95.0 - 100.5%, and is denoted by the CAS number 1305-78-8. This product is practically insoluble in water and alcohol, and soluble in glycerin. Calcium Oxide FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Dibasic FCC | Canton Chem, Inc. | Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phos...展開 Calcium Phosphate Dibasic FCC appears as a white colored powder. This product has a molecular weight of 172.09, an assay of 97.0 - 105.0%, and is denoted by the CAS number 7789-77-7. This product is practically insoluble in water and alcohol. Calcium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Phosphate Tribasic FCC | Canton Chem, Inc. | Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribas...展開 Calcium Phosphate Tribasic FCC appears as a white colored powder. This product has a molecular weight of 310.18, an assay of 34.0 - 40.0%, and is denoted by the CAS number 7758-87-4. This product is insoluble in water and alcohol. Calcium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate Dihydrate FCC | Canton Chem, Inc. | Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium ...展開 Calcium Sulphate Dihydrate FCC appears as a white or slightly yellow colored powder. This product has a molecular weight of 172.18, an assay of 98.0% minimum, and is denoted by the CAS number 10101-41-4. This product is slightly soluble in water. Calcium Sulphate Dihydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Calcium Sulphate FCC | Canton Chem, Inc. | Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate...展開 Calcium Sulphate FCC appears as a white to slightly yellow colored fine powder. This product has a molecular weight of 136.14, an assay of 99% minimum, and is denoted by the CAS number 7778-18-9. This product is slightly soluble in water. Calcium Sulphate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...展開 CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. 收起 | |
| Chez 324 | Premium Group | Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. T...展開 Chez 324 is a hydrogenated vegetable oil of lauric origin specially developed for non-dairy cheese formulation. It blends well with added cheese flavors as well as with natural cheese and does not require enzymes or rennets in the manufacturing process. This product is excellent as a dairy fat substitute in the manufacture of cheese analogues from the dairy industry. 收起 | |
| Choline Bitartrate FCC | Canton Chem, Inc. | Choline Bitartrate FCC appears as a white colored crystalline powder. This product has a molecular weight of 453.33, an assay of 98% minimum, and is denoted by the CAS number 62-49-7. This product is freely soluble in water, slightly soluble in alcohol. C...展開 Choline Bitartrate FCC appears as a white colored crystalline powder. This product has a molecular weight of 453.33, an assay of 98% minimum, and is denoted by the CAS number 62-49-7. This product is freely soluble in water, slightly soluble in alcohol. Choline Bitartrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| ChoxSpread 19 | Premium Group | ChoxSpread 19 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| ChoxSpread 56 | Premium Group | ChoxSpread 56 is a highly stable non lauric fat featuring excellent spreadibility, good flavour release, and prevention of oil exudation. This product is an excellent base for fat continuous products such as chocolate flavoured spreads and peanut butters. | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...展開 CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. 收起 | |
| Citric Acid Anhydrous FCC | Canton Chem, Inc. | Citric Acid Anhydrous FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 192.13, an assay of 99.5 - 100.5%, and is denoted by the CAS number 77-92-9. This product is...展開 Citric Acid Anhydrous FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 192.13, an assay of 99.5 - 100.5%, and is denoted by the CAS number 77-92-9. This product is very soluble in water, and soluble in alcohol and ether. Citric Acid Anhydrous FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Citric Acid Monohydrate FCC | Canton Chem, Inc. | Citric Acid Monohydrate FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 210.14, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5949-29-1. This produc...展開 Citric Acid Monohydrate FCC appears as colorless to translucent crystals, or as white colored granules or crystalline powder. This product has a molecular weight of 210.14, an assay of 99.5 - 100.5%, and is denoted by the CAS number 5949-29-1. This product is very soluble in water, and freely soluble in alcohol. Citric Acid Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Cocorex 300PL | Premium Group | Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展開 Cocorex 300PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 300PLS | Premium Group | Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展開 Cocorex 300PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PL | Premium Group | Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat pha...展開 Cocorex 550PL is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| Cocorex 550PLS | Premium Group | Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat ph...展開 Cocorex 550PLS is a non-lauric Cocoa Butter Replacer (CBR) specially formulated to meet the needs of confectionery manufacturers for steep melting fats that have good flavor release properties and can tolerate up to 20% level of cocoa butter in the fat phase. This is a non-GMO product. 收起 | |
| D-Tartaric Acid | Ninghai Organic Chemical Factory | D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food ind...展開 D-Tartaric Acid is an organic chemical compound used as a food additive. It is a white, crystalline powder that is soluble in water, alcohol, and diethyl ether. It is used as a biochemical reagent, a chiral additive, and a resolving agent. In the food industry, it is used as a functional nutriment additive for chiral supplements such as L-carnitine. 收起 | |
| DL-Tartaric Acid | Ninghai Organic Chemical Factory | DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, gla...展開 DL-Tartaric Acid is a food additive. It is a white, crystalline powder that is stable in the air and soluble in water, ethanol. And ethyl ether. It is used in the manufacturing of tartrates and in the production of electroplates, chemical fertilizers, glass, foods, and pharmaceuticals, etc. 收起 | |
| EDTA Disodium FCC | Canton Chem, Inc. | EDTA Disodium FCC appears as a white colored crystalline powder. This product has a molecular weight of 372.24, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6381-92-6. This product is soluble in water. EDTA Disodium FCC is used in food and ...展開 EDTA Disodium FCC appears as a white colored crystalline powder. This product has a molecular weight of 372.24, an assay of 99.0 - 101.0%, and is denoted by the CAS number 6381-92-6. This product is soluble in water. EDTA Disodium FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ferric Pyrophosphate Insoluble FCC | Canton Chem, Inc. | Ferric Pyrophosphate Insoluble FCC appears as a tan to a yellowish white powder. This product has a molecular weight of 745.22, an assay of 24.0 - 26.0%, and is denoted by the CAS number 10058-44-3. This product is insoluble in water, and soluble in miner...展開 Ferric Pyrophosphate Insoluble FCC appears as a tan to a yellowish white powder. This product has a molecular weight of 745.22, an assay of 24.0 - 26.0%, and is denoted by the CAS number 10058-44-3. This product is insoluble in water, and soluble in mineral acids. Ferric Pyrophosphate Insoluble FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ferrous Sulphate Dried FCC | Canton Chem, Inc. | Ferrous Sulphate Dried FCC appears as a grey-white to buff colored powder. This product has a molecular weight of 151.91, an assay of 86.0 - 89.0%, and is denoted by the CAS number 7720-78-7. This product is slowly soluble in water, and insoluble in alcoh...展開 Ferrous Sulphate Dried FCC appears as a grey-white to buff colored powder. This product has a molecular weight of 151.91, an assay of 86.0 - 89.0%, and is denoted by the CAS number 7720-78-7. This product is slowly soluble in water, and insoluble in alcohol. Ferrous Sulphate Dried FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Ferrous Sulphate Heptahydrate FCC | Canton Chem, Inc. | Ferrous Sulphate Heptahydrate FCC appears as pale, blue to green crystals or granules. This product has a molecular weight of 278.02, an assay of 99.5 - 104.5%, and is denoted by the CAS number 7782-63-0. This product is freely soluble in water, and very ...展開 Ferrous Sulphate Heptahydrate FCC appears as pale, blue to green crystals or granules. This product has a molecular weight of 278.02, an assay of 99.5 - 104.5%, and is denoted by the CAS number 7782-63-0. This product is freely soluble in water, and very soluble in boiling water. Ferrous Sulphate Heptahydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Fumaric Acid | Ninghai Organic Chemical Factory | Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in c...展開 Fumaric Acid is an organic chemical compound that is used as an additive in the food and pharmaceutical industries. It is an odorless, white crystalline powder that is soluble in alcohol, slightly soluble in water and ether, and very slightly soluble in chloroform. It is used as an acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant, and spice. 收起 | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Infat 102 | Premium Group | Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery appli...展開 Infat 102 is an interesterified and hydrogenated lauric oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and may be used in other confectionery applications. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 104 | Premium Group | Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confection...展開 Infat 104 is an interesterified and hydrogenated palm kernel oil fraction featuring excellent hardness, flavour release, mouth feel, and melting characteristics. This product makes an excellent chocolate coating fat and chocolate filling fat in confectionery manufacture. In cooler climates, it can be used as a moulding fat. 收起 | |
| Infat 955 | Premium Group | Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excelle...展開 Infat 955 is a good quality confectionery fat manufactured by interesterification and hydrogenation to give a sharp melting profile and an excellent mouthfeel. Yielding finished goods with excellent gloss and no tempering required, this product is excellent for making compound chocolate coatings. 收起 | |
| L(+)-Tartaric Acid | Ninghai Organic Chemical Factory | L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishi...展開 L(+)-Tartaric Acid is a food additive that is widely used in a variety of food products and beverages. It is a white crystalline powder with a sour taste. In beverages it is commonly used as an acidulant. It is also used as a catalyst in the resin finishing of polyester fabric, as a pH value regulator in oryzanol production, and as a complexing agent, screening agent, or chelating agent in chemical analysis and pharmaceutical inspection. 收起 | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展開 Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. 收起 | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...展開 Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. 收起 | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...展開 Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. 收起 | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...展開 Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. 收起 | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magnesium Carbonate FCC | Canton Chem, Inc. | Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in dil...展開 Magnesium Carbonate FCC appears as a white colored powder. This product has a molecular weight of 485.65, an assay of 40.0 - 43.5%, and is denoted by the CAS number 39409-82-0. This product is practically insoluble in water and alcohol, and soluble in diluteds. Magnesium Carbonate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Chloride 6H2O FCC | Canton Chem, Inc. | Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freel...展開 Magnesium Chloride 6H2O FCC appears as a deliquescent, white colored crystalline powder. This product has a molecular weight of 203.30, an assay of 99.0 - 105.0%, and is denoted by the CAS number 7791-18-6. This product is very soluble in water, and freely soluble alcohol. Magnesium Chloride 6H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Phosphate Dibasic FCC | Canton Chem, Inc. | Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alc...展開 Magnesium Phosphate Dibasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 174.33, an assay of 96% minimum, and is denoted by the CAS number 7782-75-4. This product is slightly soluble in water, and insoluble alcohol. Magnesium Phosphate Dibasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Phosphate Tribasic FCC | Canton Chem, Inc. | Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readi...展開 Magnesium Phosphate Tribasic FCC appears as a white colored crystalline powder. This product has a molecular weight of 262.86, an assay of 98.0 - 101.5%, and is denoted by the CAS number 7757-87-1. This product is practically insoluble in water, and readily soluble in dilute mineral acids. Magnesium Phosphate Tribasic FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Magnesium Sulphate 7H2O FCC | Canton Chem, Inc. | Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily sol...展開 Magnesium Sulphate 7H2O FCC appears as colorless crystals or a white colored crystalline powder or granules. This product has a molecular weight of 246.47, an assay of 95.5% minimum, and is denoted by the CAS number 10034-99-8. This product is readily soluble in water, sparingly soluble in alcohol, and slowly soluble in glycerine. Magnesium Sulphate 7H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Manganese Chloride 4H2O FCC | Canton Chem, Inc. | Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese ...展開 Manganese Chloride 4H2O FCC appears as large, irregular, pink, translucent crystals. This product has a molecular weight of 197.91, an assay of 98.0 - 102.0%, and is denoted by the CAS number 13446-34-9. This product is freely soluble in water. Manganese Chloride 4H2O FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Manganese Sulphate Monohydrate FCC | Canton Chem, Inc. | Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese ...展開 Manganese Sulphate Monohydrate FCC appears as a pale pink colored, granular, powder. This product has a molecular weight of 169.02, an assay of 98.0 - 102.0%, and is denoted by the CAS number 10034-96-5. This product is freely soluble in water. Manganese Sulphate Monohydrate FCC is used in food and beverage products as a mineral fortifier. 收起 | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| MFR 2932 | Premium Group | MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展開 MFR 2932 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3234 | Premium Group | MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide r...展開 MFR 3234 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy and ice cream applications. 收起 | |
| MFR 3436 | Premium Group | MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. T...展開 MFR 3436 is a milk fat replacer consisting of an assortment of high quality non lauric vegetable fats, with no hydrogenation involved. It features good melting properties, being quite hard at lower temperature and melting completely at body temperature. This product can replace a wide range of fats in dairy applications. 收起 | |
| Monascus Color | Jiangr Bio-Technology Co., Ltd. | Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and bev...展開 Monascus Color is a natural pigment that is produced from red kojic rice through an extraction, concentration, and refining process. It has a very strong coloring power and performs good under high heat. Monascus Color can be used in meat products and beverages such as imitation wine. 收起 | |
| N'Chox 3035E | Premium Group | N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded...展開 N'Chox 3035E is a lauric based CBS, which is produced by hydrogenated palm kernel oil fraction. It features exceptional hardness and excellent flavour release, mouth feel, and melting characteristics. This product is ideal for high quality profile moulded, compound, and coating chocolate confectionery applications. 收起 | |
| N’\'Chox 325E | Premium Group | N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmos...展開 N'Chox 325E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E | Premium Group | N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmo...展開 N'Chox 355E is a hydrogenated and fractionated palm kernel oil based CBS with a very sharp melting profile, thus providing excellent mouthfeel. It has steep melting curves and excellent hardness where mouth feel, flavour release, and melt away are of utmost importance. This product is ideal for high quality coatings, plain bars, and moulded chocolates. 收起 | |
| N'Chox 355E TF | Premium Group | N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other conf...展開 N'Chox 355E TF is a transfree, non-hydrogenated cocoa butter substitute with all the application characteristics of a traditional hydrogenated CBS. This product is ideally suited for moulded/compound chocolate candies, coatings, covertures, and other confectionery applications. 收起 |
