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Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Request Sample Batter S-Crunch Emsland-Stärke GmbH Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starche...展開 Batter S-Crunch is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products, e.g. French fries. The use of the modified potato starch in this ready-mix has a benefit in comparison to other starches. Modified potato starch has excellent and unique properties as an ingredient in the mix because of its neutral taste and odour, very good film forming and texturing properties, very good temperature and shear stability, good clarity and a larger granule size than other starches. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Cereal Cluster Chaucer Food Group Cereal Cluster is a cluster containing oats, cereals, and sugar. This product can be used in breakfast cereals, snacks, corner pot yoghurts and desserts.
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展開 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Coated Blueberry Cluster Chaucer Food Group Coated Blueberry Cluster is a blue enrobed blend of cereals and freeze dried blueberry, clustered inside a creamy rich coating. This product can be used in breakfast cereals, snacks, corner pot yoghurts and desserts.
Coated Strawberry Cluster Chaucer Food Group Coated Strawberry Cluster is a pink enrobed blend of cereals and freeze dried strawberry, clustered inside a creamy rich coating. This product can be used in breakfast cereals, snacks, corner pot yoghurts and desserts.
Coated Vanilla Flavoured Cluster Chaucer Food Group Coated Vanilla Flavoured Cluster is a white enrobed blend of cereals with a vanilla flavoured, creamy rich coating. This product can be used in breakfast cereals, snacks, corner pot yoghurts and desserts.
Copper Gluconate FCC IV, USP23 Jiangsu Chemical Fertilizer Co., Ltd Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant for...展開 Copper Gluconate FCC IV, USP23 is a copper nutrition supplement. It is a light blue crystalline color in powder form. It is odorless and tasteless and it is easily soluble in water. Copper Gluconate FCC IV, USP23 is used in beverages, salt, and infant formula milk. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Request Sample EMBAT AV Emsland-Stärke GmbH Embat AV is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products like french fries. This product has a salty taste. Embat AV can be applied as a complete batter mix for coating potato products...展開 Embat AV is a ready batter mix with excellent texturing and shelf life properties for the manufacture of coated potato products like french fries. This product has a salty taste. Embat AV can be applied as a complete batter mix for coating potato products like french fries. The advantages to use Embat AV are: a more crispy texture and a more tender and short interior of the fries, shorter frying times of the potato products, even lower frying temperatures are possible, improved odour and taste stabilization, good browning reactions, better shelf life of the end products, less problems that the fries stick together during frying, and less oily outer surface of the fries and less tooth compaction. 收起
Request Sample EMDEN ESH 15 Emsland-Stärke GmbH Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat visco...展開 Emden ESH 15 is a pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e.g. wine and fruit gums as well as liquorice products. Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. 收起
Request Sample EMDEN K Emsland-Stärke GmbH Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this s...展開 Emden K is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, sauces and dressing. While boiling, Emden K yields a high viscous and clear solution with short structure. Furthermore this starch has a good heat, shear, sterilization and freeze-thaw stability, even in mild-acid solutions and under sterilizing and baking conditions. Emden K can be applied as binding and thickening agent with good texturing and shelf life properties in sauces, canned and deep-frozen foods, dressing, ketchup, fruit fillings, and in the bakery industry. 收起
Request Sample EMDEN KH 13 Emsland-Stärke GmbH Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze...展開 Emden KH 13 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 13 yields a high viscous and clear solution. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity as well as good shelf life and can be used with an application concentration till approx. 5%. Emden KH 13 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KH 15 Emsland-Stärke GmbH Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good he...展開 Emden KH 15 is a potato starch derivative used as binding and thickening agent for the manufacture of soups, sauces, pasta products and frozen foods. While boiling, Emden KH 15 yields a high viscous and clear solution with long structure. It has a good heat, shear and freeze-thaw stability, even in mild-acid solutions, as well as a good water binding ability and good clarity. Emden KH 15 can be applied as binding and thickening agent with good texturing and shelf life properties in soups, sauces, frozen foods and pasta products especially starch noodles. 收起
Request Sample EMDEN KVH 1840 Emsland-Stärke GmbH Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf li...展開 Emden KVH 1840 is a potato starch derivative used as binding and thickening agent for the manufacturing of canned and deep-frozen foods, dressing and fish feed. Emden KVH 1840 can be applied as binding and thickening agent with good texturing and shelf life properties in canned and deep- frozen foods and dressings as well as in fish feed. this starch has an excellent heat, shear, sterilisation and freeze-thaw stability, even in mild acid solutions and under extruder conditions. 收起
Request Sample EMDEN TVH 15 Emsland-Stärke GmbH EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good ...展開 EMDEN TVH 15 is a tapioca starch derivative used as a thickening, texturing and stabilizing agent with a good shelf life in dairy desserts, puddings, cream fillings, canned and frozen foods. It can be used as thickening and texturing agent with very good stabilizing and shelf life properties for the manufacture of dairy products, desserts, cream fillings, canned and frozen foods. 收起
Request Sample EMES E 1414 Emsland-Stärke GmbH Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals an...展開 Emes E 1414 is a potato starch derivative, used as binding and thickening agent in soups, sauces, frozen food and canned food. As universal binding and thickening agent with good texturing properties Emes E 1414 is applied in soups, sauces, ready meals and deep-frozen foods. While boiling, Emes E 1414 gives high viscous, clear and stable solutions with a slightly long texture. This product has good temperature stability, even in mild-acid solutions. 收起
Request Sample EMES E 5 Emsland-Stärke GmbH Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By ...展開 Emes E 5 is a universal binding and thickening agent for many food applications. During boiling Emes E 5 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. Emes E 5 is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES E/E Emsland-Stärke GmbH Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato s...展開 Emes E/E is a potato starch derivative, used as binding and thickening agent in soups, sauces, pasta products and canned foods. At longer storage Emes E/E does not show any retrogradation and is also freeze-thaw- stable. In comparison with native potato starch, Emes E/E has a lower gelatinization temperature and more clear and stable solutions, even after longer storage time. As universal binding and thickening agent with good texturing properties Emes E/E is applied in soups, sauces, pasta products (noodles), canned and deep-frozen foods. 收起
Request Sample EMES EF F16 Emsland-Stärke GmbH Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity start...展開 Emes EF F16 is a universal binding and thickening agent for many food applications. During boiling Emes EF F16 yields high viscous, transparent solutions with a long structure. During cooling and storing a certain turbidity and increase of viscosity starts. By strong shear force and in the pH range of 5 or below viscosity decreases. It is an universal binder and thickener for many applications in the food industry. 收起
Request Sample EMES KS 60 Emsland-Stärke GmbH Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for th...展開 Emes KS 60 is a thin boiling potato starch derivative, used as binding and gelatinizing agent for the manufacture of wine and fruit gums as well as liquorice products. Emes KS 60 is a good binding and gelling agent with good texturing properties for the manufacture of wine gums. By an additional combination with other gelling agents as e.g. gelatine, gums and jellies with many different textures can be achieved. As gelling and texturing agent with good chewing and taste properties Emes KS 60 can be used for the manufacture of soft liquorice products and fruit gums. 收起
Request Sample EMES KSA 1502 Emsland-Stärke GmbH Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft...展開 Emes KSA 1502 is a thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies and liquorice products. Emes KSA 1502 can be used as gelling and binding agent with good texturing properties for the manufacture of soft and medium hard gums and jellies as well as liquorice products. This product can also be applied as partly gelatine replacer e.g. for the manufacture of starch gelatine jellies. For cheese application, Emes KSA 1502 provides final body and texture with very good melting and grating properties. 收起
Request Sample EMFIBRE EF 150 Emsland-Stärke GmbH Emfibre EF 150 is manufactured out of yellow peas. It could be used due to its neutral properties for bakery and snack products also in meat or health products. Its positive functionality, like a high water binding capacity, makes it useful for a lot of f...展開 Emfibre EF 150 is manufactured out of yellow peas. It could be used due to its neutral properties for bakery and snack products also in meat or health products. Its positive functionality, like a high water binding capacity, makes it useful for a lot of food applications. Due to their very bright colour they are useful in e. g. sponge cakes. It can bind water and support a moist bite. In hamburgers, it reduces weight loss and supports structure. Pea inner fibre could be used for enrichment of diet and health food like cereal bars. 收起
Request Sample EMFIBRE EF 200 Emsland-Stärke GmbH Emfibre EF 200 is manufactured out of kernel of yellow peas.
Request Sample EMFIBRE KF 200 Emsland-Stärke GmbH Emfibre KF 200 is manufactured out of potatoes.
Request Sample EMFIBRE KF 500 Emsland-Stärke GmbH Emfibre KF 500 is manufactured out of potatoes.
Request Sample EMFIX 412 Emsland-Stärke GmbH Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thi...展開 Emfix 412 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix 412 is generally applied as binding and thickening agent in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. This product can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFIX K 02 Emsland-Stärke GmbH Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Differen...展開 Emfix K 02 is a pregelatinized, stabilised potato starch that can be used to increase solubility in grease/fat and increase stability in the acid medium, help with the absorption of water and emulsifier medium, and limits dustiness maximally. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouth feel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix K 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起
Request Sample EMFIX K1 Emsland-Stärke GmbH Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thic...展開 Emfix K1 is a binding and thickening agent with adapted gelatinization and dissolving properties for manufacturing sauces, soups and gravies. Emfix K1 is generally applied as binding and thickening agents in food products which should show an evident thickening only at higher temperatures e.g. sauces, gravies, soups. Besides Emfix K1 can be applied as a basic ingredient for manufacturing agglomerated sauce binders which are added directly into boiling liquids, avoiding the formation of lumps. 收起
Request Sample EMFIX X 02 Emsland-Stärke GmbH Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and im...展開 Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Different types of proteins, egg yolk, emulsifiers and gums are used to stabilise food emulsions and improve their mouthfeel and shelf life. To meet the demand from both food processors and consumers for more save and healthy products (lower fat, no cholesterol, no microbiological problems). Emfix X 02 is a pregelatinized starch which can be used in a great range of emulsified foods to replace partially or totally the classical emulsifiers. Key applications are: dressings, sausages, paté, processed cheese, and coffee whiteners. 收起
Request Sample EMFLAKE 2806 Emsland-Stärke GmbH Emflake 2806 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when with added boiling water and milk. Ingredients include: Potatoes, emulsifier mono- a...展開 Emflake 2806 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when with added boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 2810 Emsland-Stärke GmbH Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and di...展開 Emflake 2810 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideal for mashed potatoes when adding boiling water and milk. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; Mashed potatoes. 收起
Request Sample EMFLAKE 2815 Emsland-Stärke GmbH Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier...展開 Emflake 2815 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when added to boiling water and milk. Ingredients include: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起
Request Sample EMFLAKE 2816 Emsland-Stärke GmbH Emflake 2816 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when boiling water and milk is added. Ingredients are: Potatoes (Saturna), emulsifier mo...展開 Emflake 2816 is a cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes when boiling water and milk is added. Ingredients are: Potatoes (Saturna), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and spice. Recommended use; mashed potatoes. 收起
Request Sample EMFLAKE 3801 Emsland-Stärke GmbH Emflake 3801 is a cold swelling, light yellow to yellow, potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for croquettes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E...展開 Emflake 3801 is a cold swelling, light yellow to yellow, potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for croquettes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. Recommended use; croquettes. 收起
Request Sample EMFLAKE 3803 Emsland-Stärke GmbH Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 4...展開 Emflake 3803 is a cold swelling, light yellow potato flakes made by roller drying process, with a high water binding capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer citric acid (E 330), antioxidants ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3804 Emsland-Stärke GmbH Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilize...展開 Emflake 3804 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3806 Emsland-Stärke GmbH Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), s...展開 Emflake 3806 is cold swelling, light yellow potato flakes made by roller drying process, seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3810 Emsland-Stärke GmbH Emflake 3810 is cold swelling potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabili...展開 Emflake 3810 is cold swelling potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer sodium citrate (E 331), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3814 Emsland-Stärke GmbH Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 47...展開 Emflake 3814 is made of cold swelling, light yellow potato flakes made by roller drying process, and is seasoned but unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and spice extracts. 收起
Request Sample EMFLAKE 3815 Emsland-Stärke GmbH Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono...展開 Emflake 3815 is made of cold swelling, light yellow potato flakes made by roller drying process, that is seasoned but unsalted. This product is ideally used for mashed potatoes with boiling water and milk. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), spice extracts. 收起
Request Sample EMFLAKE 3818 Emsland-Stärke GmbH Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono...展開 Emflake 3818 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304) and sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3820 Emsland-Stärke GmbH Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450),...展開 Emflake 3820 is made of cold swelling, milled potato flakes made by roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks, specifically Stackchips. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3821 Emsland-Stärke GmbH Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycer...展開 Emflake 3821 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that is unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3822 Emsland-Stärke GmbH Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and d...展開 Emflake 3822 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3823 Emsland-Stärke GmbH Emflake i3823 is made of whitish to light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and di...展開 Emflake i3823 is made of whitish to light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320). 收起
Request Sample EMFLAKE 3824 Emsland-Stärke GmbH Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides o...展開 Emflake 3824 is made of light yellow, cold swelling, potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450) and citric acid (E 330), antioxidants sodium metabisulphite (E 223) (E 320), and butylated hydroxyanisole [BHA]. 收起
Request Sample EMFLAKE 3827 Emsland-Stärke GmbH Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mon...展開 Emflake 3827 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer disodium diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3828 Emsland-Stärke GmbH Emflake 3828 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideal for snacks and bakery products. Ingredients include: Potatoes,...展開 Emflake 3828 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideal for snacks and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3838 Emsland-Stärke GmbH Emflake 3838 is made of cold swelling, light grey to light yellow potato flakes made by the roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. The product is suitable for the preparation of food for babies and sm...展開 Emflake 3838 is made of cold swelling, light grey to light yellow potato flakes made by the roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. The product is suitable for the preparation of food for babies and small children as required by legislation. This product is ideally used for baby food. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3843 Emsland-Stärke GmbH Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and dig...展開 Emflake 3843 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used in snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3844 Emsland-Stärke GmbH Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and di...展開 Emflake 3844 is made of cold swelling, milled potato flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3845 Emsland-Stärke GmbH Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier m...展開 Emflake 3845 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3847, KOSHER Emsland-Stärke GmbH Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展開 Emflake 3847, Kosher is made of light yellow cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizers diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3856 Emsland-Stärke GmbH Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty...展開 Emflake 3856 is made of cold swelling, light yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbic acid (E 300), spice extracts. 收起
Request Sample EMFLAKE 3862 Emsland-Stärke GmbH Emflake 3862 is make of cold swelling, yellowish potato flakes made by roller drying process, that are seasoned but unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- ...展開 Emflake 3862 is make of cold swelling, yellowish potato flakes made by roller drying process, that are seasoned but unsalted, with a high water swelling capacity. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), spice extracts. 收起
Request Sample EMFLAKE 3863 Emsland-Stärke GmbH Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fa...展開 Emflake 3863 is made of cold swelling, unsalted, yellow flakes made by roller drying process. This product is ideally used for snack products, bakery products, and potato dumplings. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant ascorbyl palmitate (E 304), antioxidant sodium metabisulphite (E 223) and spice (E100). 收起
Request Sample EMFLAKE 3865 Emsland-Stärke GmbH Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展開 Emflake 3865 is made of cold swelling, whitish to yellowish flakes made by roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300), and citric acid (E 330). 收起
Request Sample EMFLAKE 3868 Emsland-Stärke GmbH Emflake 3868 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, not coloured, and have a high water capacity. This product is ideally used for for bread and bakery products. The use of 5 %...展開 Emflake 3868 is made of cold swelling, light yellow potato flakes made by roller drying process, that are unseasoned and unsalted, not coloured, and have a high water capacity. This product is ideally used for for bread and bakery products. The use of 5 % of Emflake 3868 (relates to the flour quantity) can extend the dough by approx. 10 % and a longer freshness can be achieved. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3869 Emsland-Stärke GmbH Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono-...展開 Emflake 3869 is made of light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3875 Emsland-Stärke GmbH Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabi...展開 Emflake 3875 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3876 Emsland-Stärke GmbH Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabis...展開 Emflake 3876 is made of light yellow, cold swelling potato flakes made by the roller drying process. Ingredients for this product include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), citric acid (E 330), antioxidants sodium metabisulphite (E 223) and ascorbic acid (E 300). 收起
Request Sample EMFLAKE 3878 Emsland-Stärke GmbH Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展開 Emflake 3878 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3879 Emsland-Stärke GmbH Emflake 3879 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier ...展開 Emflake 3879 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process, with good water absorption, and are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidants ascorbic acid (E 300) and citric acid (E 330). 收起
Request Sample EMFLAKE 3885 Emsland-Stärke GmbH Emflake 38885 is made of cold swelling, whitish to light yellow potato flakes made by roller drying process. The ingredient in this product is potatoes (Saturna). This product is ideally used for mashed potatoes, snacks, and pasta.
Request Sample EMFLAKE 3886 Emsland-Stärke GmbH Emflake 3886 is made of a whitish to light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks and animal food. Ingredients include: Potatoes, emulsifier mono...展開 Emflake 3886 is made of a whitish to light yellow, cold swelling potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks and animal food. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471). 收起
Request Sample EMFLAKE 3889 Emsland-Stärke GmbH Emflake 38889 is made of yellow, free flowing potato flakes made by roller drying process, and are seasoned but not salted. This product is intended to be used for Gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids...展開 Emflake 38889 is made of yellow, free flowing potato flakes made by roller drying process, and are seasoned but not salted. This product is intended to be used for Gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), citric acid (E 330) and spice extracts. 收起
Request Sample EMFLAKE 3896 Emsland-Stärke GmbH Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and d...展開 Emflake 3896 is made of cold swelling potato flakes made by roller drying process, that is seasoned but not salted, with an intense yellow colouring. This product is intended to be used for gnocchi. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer diphosphate (E 450), antioxidant sodium metabisulphite (E 223) and ascorbyl palmitate (E 304), spice extracts. 收起
Request Sample EMFLAKE 3897 Emsland-Stärke GmbH Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potato...展開 Emflake 3897 is made of cold swelling, light yellow to light grey potato flakes made by roller drying process, that are unseasoned and unsalted, with a high water swelling capacity. Emflake 3897 is ideal for bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3898 Emsland-Stärke GmbH Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes...展開 Emflake 3898 is made of cold swelling potato flakes (coarse) made by roller drying process, that are seasoned but not salted, with an yellow colouring. This product is ideally used for mashed potatoes and bakery products. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbic acid (E 300) and ascorbyl palmitate (E 304), spice extracts (E 100). 收起
Request Sample EMFLAKE 3900 Emsland-Stärke GmbH Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3900 is made of cold swelling, yellow potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideal for gnocchi, pasta, and snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer disodium diphosphate (E 450i), antioxidants sodium metabisulphite (E 223) and ascorbyl palmitate (E 304) natural turmeric extract (E 100) and natural paprika extract. 收起
Request Sample EMFLAKE 3910 Emsland-Stärke GmbH Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglyce...展開 Emflake 3910 is made of cold swelling, light yellow to slightly grey potato flakes made by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3913 Emsland-Stärke GmbH Emflake 3913 is made of cold swelling potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes, snacks, and pasta. Ingredients include: Potatoes, emulsifier mono- and diglycerides of ...展開 Emflake 3913 is made of cold swelling potato flakes made by roller drying process, that are seasoned but unsalted. This product is ideally used for mashed potatoes, snacks, and pasta. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), stabilizer sodium citrate (E 331), antioxidant ascorbyl palmitate (E 304) and sodium metabisulphite (E 223), and spice extracts. 收起
Request Sample EMFLAKE 3915 Emsland-Stärke GmbH Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosp...展開 Eflake 3915 is made of cold swelling, whitish to yellow potato flakes made by roller drying process, with good water absorbtion, as well as unseasoned and unsalted. This product ideally used for snacks. Ingredients include: Potatoes, stabilizer diphosphate (E 450), emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant ascorbyl palmitate (E 304). 收起
Request Sample EMFLAKE 3916 Emsland-Stärke GmbH Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides...展開 Emflake 3916 is made of cold swelling, light yellow to slightly grey potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients include: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLAKE 3917 Emsland-Stärke GmbH Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty a...展開 Emflake 3917 is made of old swelling, yellowish to greyish potato flakes by the roller drying process, that are unseasoned and unsalted. This product is ideally used for snacks. Ingredients incude: Potatoes, emulsifier mono- and diglycerides of fatty acids (E 471), antioxidant sodium metabisulphite (E 223). 收起
Request Sample EMFLO 991 Emsland-Stärke GmbH Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing pro...展開 Emflo 991 is a potato starch derivative, applied as a binding, thickening and stabilizing agent in canned foods, sauces, frozen foods, meat products and fruit fillings. This product is a binding and thickening agent with good texturing and stabilizing properties. Emflo 991 is applied in sauces, dressing, ketchup and fruit fillings. Furthermore Emflo 991 can be used as binding and thickening agent with good stability and shelf life in convenience foods, meat products, frozen and canned foods such as soups, sauces, dressings and fruit fillings. 收起
Request Sample EMFLO KPS 200 Emsland-Stärke GmbH Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulat...展開 Emflo KPS 200 is a potato starch derivative, applied as universal binding, thickening and texturing agents in soup powder, sauces, snacks and meat products. Emflo KPS 200 (6% / 20%) are used as binding and thickening agents with taste and moisture regulating properties furthermore they are applied in soup and sauce powder, custards and meat products. These starches are used as binding and texturing agents with good expansion and taste regulating properties for manufacturing of extruded, directly expanded snack products. 收起
Request Sample EMFLO KV 20 Emsland-Stärke GmbH Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with go...展開 Emflo KV 20 is a potato starch derivative, applied as binding, coating and texturing agent with good shelf life properties for the manufacture of batter mixes, snacks and other food products. Emflo KV 20 can be applied as binding and coating agent with good texturing and stabilizing properties for the manufacture of batters e.g. for fish, meat and potato products. Furthermore this starch product can be used as a binding and texturing agent for the manufacture of snack and other food products e.g. soups and sauces. 收起
Request Sample EMGUM 100 B Emsland-Stärke GmbH Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 10...展開 Emgum 100 B is a thin boiling potato starch derivative, used as gelling and binding agent with excellent transparency for the manufacture of gums, jellies and liquorice products. This product can be used as replacement of gum Arabic and gelatine. Emgum 100 B has a good solubility at high dry substance in high-sugared and salty media as well as a good stability at high temperature and a good moulding ability without thread formation. Emgum 100 B is particularly used as gelling, binding and gelatinizing agent with good texturing properties in clear fruit gums, hard and soft starch gelatine jellies as well as salt and sweet liquorice products. 收起
Request Sample EMJEL 97 Emsland-Stärke GmbH Emjel 97 is a pregelatinized potato starch, applied as binding and thickening agent in instant puddings and desserts, bakery products and snacks. Emjel 97 has good water binding ability and gives in cold water largely transparent, high viscous solutions. ...展開 Emjel 97 is a pregelatinized potato starch, applied as binding and thickening agent in instant puddings and desserts, bakery products and snacks. Emjel 97 has good water binding ability and gives in cold water largely transparent, high viscous solutions. Due to the rapid water absorption this starch has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel 97 is applied as binding and thickening agent with good texturing and stabilizing properties in bakery products, instant pudding and desserts, especially for regulation of consistency and structure. This starch can also be used as coating agent for nuts and as binding and texturing agent with good expansion regulation properties, mainly for the manufacture of extruded, indirectly expanded snack products. 收起
Request Sample EMJEL E 70 Emsland-Stärke GmbH Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump fo...展開 Emjel E 70 is a pregelatinized potato starch, applied as a universal binding and thickening agent in sauces, dry soups and snacks. Due to the rapid water absorption Emjel E 70 has to be premixed with other ingredients as for example sugar to avoid lump formation. Emjel E 70 is applied as binding and thickening agent with good texturing and expansion regulating properties in sauces, dry soups and snacks. 收起
Request Sample EMJEL EP 1224 Emsland-Stärke GmbH A pregelatinized potato starch derivative, applied as a binding and texturing agent for the manufacture of bakery and fruit fillings, fruit sauces, deep frozen foods, creams and ketchup.
Request Sample EMJEL EP 200 Emsland-Stärke GmbH Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing a...展開 Emjel EP 200 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. Emjel EP 200 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起
Request Sample EMJEL EP 300 Emsland-Stärke GmbH EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing a...展開 EMJEL EP 300 is a pregelatinized potato starch derivatives, applied as binding and texturing agents for the manufacture of bakery and fruit fillings, fruit sauces, deep-frozen foods, creams and ketchup. EMJEL EP 300 is applied as a binding and texturing agent with good stabilizing, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As a thickening and stabilizing agent with good binding properties, the starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabilizers for dairy products and cream preparations. 收起
Request Sample EMJEL EP 820 Emsland-Stärke GmbH Emjel EP 820 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of deep frozen foods, dressing, mayonnaise and creams. Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep...展開 Emjel EP 820 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of deep frozen foods, dressing, mayonnaise and creams. Emjel EP 820 is applied as binding and texturing agent for the manufacture of deep frozen foods, dressings, mayonnaises and creams with good stabilizing, freeze-thaw and baking properties. As thickening and stabilizing agent with good texturing and foam stabilizing properties this starch can be used in instant sauce and dressing powders. 收起
Request Sample EMJEL EP 820 C Emsland-Stärke GmbH Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking c...展開 Emjel EP 820 C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery cream powders. Emjel EP 820 C is applied as thickening and texturing agent for the manufacture of instant baking cream powders, butter creams and toppings with good stabilizing, freeze thaw and baking properties. For the application in instant sauces, cream and dressing powders it can be used as thickening and stabilizing agent with good texturing and foam stabilizing properties. 收起
Request Sample EMJEL KVA 400 Emsland-Stärke GmbH Emjel KVA 400 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of fruit fillings, fruit sauces, deep-frozen foods, mayonnaise and ketchup. The application of Emjel KVA 400 is possible up to a pH valu...展開 Emjel KVA 400 is a pregelatinized potato starch derivative, applied as binding and texturing agent for the manufacture of fruit fillings, fruit sauces, deep-frozen foods, mayonnaise and ketchup. The application of Emjel KVA 400 is possible up to a pH value of approx. 3,5 in combination with a heating process. Emjel KVA 400 is applied as binding and texturing agent with good stabilising, deep freezing and baking properties for the manufacture of bakery and fruit fillings, deep frozen foods, ready meals, ketchup and mayonnaise. As thickening and stabilising agent with good binding properties this starch can be used in instant fruit sauces and dressing powders, juice binders for fruit fillings and as stabiliser for dairy products and cream preparations. 收起