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Acesulfame Potassium FCCV H & A Canada Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...展開 Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. 收起
Activa™ RM Transglutaminase H & A Canada Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with re...展開 Activa™ TG-RM is a cross-linking enzyme preparation for food use, and has been designed for use specifically in meat, poultry and fish restructuring applications. Activa™ TG-RM allows for production of value-added, portion-controlled meat products with reduction in sodium levels. The active ingredient in this preparation is microbial transglutaminase. 收起
Agar H & A Canada Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high g...展開 Agar Is a complex polysaccharide extracted from red algae in the south china sea region. The water quality in this region has the least heavy metals thereby providing the highest gel strength for the agar. The unique characteristics of agar include high gel strength, high solidification and minimal syneresis. Agar is used in the food, beverage and pharmaceutical industries. Applications include ice cream, pulp drinks, soft candy, milk chocolate, dessert, canned goods, jam and jelly. Agar can improve texture and mouth feels in many food products and is Kosher certified. 收起
Ascorbic Acid USP/BP/FCC/EP H & A Canada Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes ...展開 Ascorbic Acid USP/BP/FCC/EP is a white, crystalline powder, freely soluble in water, sparingly soluble in alcohol, insoluble in chloroform and in ether. It gradually darkens on exposure to light, is reasonably stable in air when dry, but rapidly oxidizes in solution in presence of air. Applications: ascorbic acid, popularly known as vitamin c or l-ascorbic acid is utilized as an antioxidant, nutrient, and preservative. Commonly used in beverage, fruit products, flour products, dairy products, wine, beer, fish, meat binding, and pickling. 收起
Aspartame Powder FCC H & A Canada Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It i...展開 Aspartame Powder FCC is derived from two amino acids (L-aspartic acid and L-phenylalanine). It is a white odorless crystalline powder that has a sweet intense taste. This product is approximately 200 sweeter than sugar and sparingly soluble in water. It is also slightly soluble in alcohol. This product is used as a sweetener, sugar substitute, and flavor enhancer. It is used in tabletop sweeteners, beverages, dairy, confectionery, desserts and pharmaceutical preparations. 收起
Autolyzed Yeast Extract – KA02 H & A Canada Autolyzed Yeast Extract – KA02 has a product characteristic as a natural spray dried product obtained by an autolysis of Saccharomyces Cerevisiae. Type is a baker’s yeast extract that has an appearance that is a yellow to brown powder.
BHT (Butylated Hydroxytoluene) H & A Canada BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packagin...展開 BHT is a white crystalline flake, readily soluble both in oil and in methyl ethyl ketone. It does not dissolve in water and caustic soda solution. It can be used as an anti-oxidizing and gum inhibitor, which is widely used in rubber and plastics, Packaging material act. 收起
Beet Red Color Hua Kang Natural Color Factory Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH r...展開 Beet Red Color is derived and extracted from edible beets. This product consists of anthocyanins and beet yellow color. It appears as a red-purple to dark purple liquid, pieces or powder that is easily soluble in water. Beet Red Color is stable at pH ranges of 3.0-7.0, especially at 5.0. In alkaline conditions, the color becomes yellow and has good dyeing abilities. It can be used in candies, biscuits, beverages, and wine. 收起
Beta-Carotene 30% Oil H & A Canada Beta-Carotene 30% Oil is a brick-red oil dispersion containing 30% beta-carotene in hydrogenated vegetable oil. It’s mainly used as food additive to supply vitamin A for human, and also as colorant for foods, beverage and cosmetics industry.
Cacao Color Hua Kang Natural Color Factory Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foo...展開 Cacao Color is extracted from the skin of the cacao bean. This product appears as a brown powder, easily soluble in water, stable to heat and light and shows good color stability under heat, light, and pH ranges of 5.5-10.0. It can be used in frozen foods, candy, meats, milk, chocolate, tinned fish, tinned meat, and ice cream applications. 收起
Calcium Ascorbate USP/FCC H & A Canada Calcium Ascorbate USP/FCC is a white to slightly yellow, odorless, crystalline powder. It is soluble in water, slightly soluble in alcohol, and insoluble in ether. The pH of A 1 in 10 solution is between 6.8 and 7.4. Functional use in foods: Antioxidant.
Carrageenan H & A Canada Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...展開 Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. 收起
Carthamus Yellow Color Hua Kang Natural Color Factory Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. ...展開 Carthamus Yellow Color is extracted and purified from the petals of Carthamus tinctorius L. This product appears as a yellow or yellowish-brown powder, soluble in water and dilute ethanol, insoluble in acetone and oil. It is stable in acidic pH ranges. Carthamus Yellow Color can be used in tea beverages, snacks, noodles, candies, tinned food, and wine applications. 收起
Chondroitin Sulphate 85% H & A Canada Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS...展開 Chondroitin Sulphate (CS) is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine, porcine and shark cartilage as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS stabilizes fibrous and cellular elements of connective tissue, and meanwhile lubricates and protects the membranes. A cartilage proteoglycan with sufficient CS can form a tight network that has limited uptake but high retention of water. 收起
Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 H & A Canada Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS ha...展開 Chondroitin Sulphate Bovine Enviro 88% EU 1774/2002 Is a white to off-white powder with characteristic aroma and taste. It is obtained from bovine as the main sources. The method involves a proteolytic treatment, separated and purified specifically. CS has a strong influence in the healing of wounds and ulcers, reducing inflammation of ulceroperipherical tissue, and has been studied as a potential drug in chondro protection and cartilage repair, dermatology and cosmetics, coronary heart diseases, angiogenesis, anti-artherosclerotics, anti-thrombotics, ophthalmic uses, cryopreservation, thraumatisms, inhibition of stone formation, periodontitis, osteoarthitis, adhesion prevention, radiology, etc. 收起
Citric Acid Anhydrous USP/BP H & A Canada Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol,...展開 Citric Acid Anhydrous USP/BP is available in anhydrous and monohydrate forms. It occurs as colorless crystals or white crystalline powder. It is odorless, has a strongly acidic taste. One gram is soluble in about 0.5 ml of water, in about 2 ml of alcohol, and in about 30 ml of ether. Citric acid anhydrous melts at 153oc (307of). Applications: citrus flavoring in beverages and confectionery. Ph adjuster in confectionery, beverages, fruits, vegetables, and dairy products. Anti-coagulant and preservative in meats. Sequestrant and dispersing agent. Class iv preservative in fats, oils, shortening and glycerides. Cleaning agent. Other uses: cosmetics, personal care, textile, and paper products. 收起
Cocoa Butter Barry Callebaut Belgium - EU HQ Cocoa Butter is procured from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. It is pale yellow in color and comes natural or deodorized. It provides chocolate products with consistent crystallization and complements ...展開 Cocoa Butter is procured from whole cocoa beans, which are fermented, roasted, and then separated from their hulls. It is pale yellow in color and comes natural or deodorized. It provides chocolate products with consistent crystallization and complements the cocoa flavor. Cocoa Butter is used widely in the making of chocolates and other chocolate products. 收起
Cocoa Liquor Barry Callebaut Belgium - EU HQ Cocoa Liquor is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. It is the main ingredient in most chocolate products and provides the signature cocoa flavor. Cocoa Liquor is used widely in the confection...展開 Cocoa Liquor is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins. It is the main ingredient in most chocolate products and provides the signature cocoa flavor. Cocoa Liquor is used widely in the confectionary industry as well as by chocolatiers to produce a mass variety of chocolate products. 收起
Cocoa Powder Barry Callebaut Belgium - EU HQ Cocoa Powder is a light brown to deep dark red powder with a strong chocolate flavor. It is the end result from the separation of cocoa solids and cocoa butter from cocoa liquor. Cocoa Powder is used mainly in baking applications to make desserts, drinks,...展開 Cocoa Powder is a light brown to deep dark red powder with a strong chocolate flavor. It is the end result from the separation of cocoa solids and cocoa butter from cocoa liquor. Cocoa Powder is used mainly in baking applications to make desserts, drinks, confectionery, and ice-cream products. 收起
Cream Of Tartar (Potassium Bitartrate) H & A Canada Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasi...展開 Cream Of Tartar (Potassium Bitartrate) is a white crystalline powder with nice acidic taste, odorless. Applications: cream of tartar is used in various food and non-food applications. Typical food applications include stabilizing egg whites while increasing their heat tolerance and volume; preventing the crystallization in sugar syrups; reducing discoloration of cooked vegetables and it is frequently mixed with baking soda (which needs an acid ingredient to activate it) to form baking powder. 收起
DL-Tartaric Acid Anhydrous (Food Grade) H & A Canada DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is abou...展開 DL-Tartaric Acid Anhydrous (Food Grade) is a white, odorless, white powder or colorless crystal, with an acidic taste. It is compound of equal quantity of dextro-and levo rotarory tartaric acid. It's solubility (g/100g) in water is 20.60, in ether is about 1% and in ethanol (25°c) is 5.01. It's acidity is 1.3 times stronger than citric acid and stable in air. Functional use: acid, sequestrant. Mainly used to manufacture tartaric acid salts, used as acidifying agent of drinks, candies, jams and other types of food. 收起
Eka Prima Pakmaya Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enz...展開 Eka Prima is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka Prima contains saccharose, wheat flour, emulsifier (E472e), soya flour, citric acid (E330), oxidizing agent (E300) and enzyme (fungal alpha amylase). 收起
Eka Tempo Cake Gel Pakmaya Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471,...展開 Eka Tempo Cake Gel is an emulsifier that is used for the production of sponge cake, swiss roll, pound cake, fruit cake, layer cake. This product increases the volume and adds a finer crumb structure. Eka Tempo Cake Gel contains water, emulsifiers (E471, E475), propylene glycol (E1520), glycerol (E422) and potassium stearate (E470a). 收起
Eka Tempo Improver For Croissants Pakmaya Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amyla...展開 Eka Tempo Improver For Croissants is an improver for croissants used in the bakery industry. This product contains wheat flour, gluten, sugar, emulsifiers (E472e, E471), milk powder, anticaking agent (E170), antioxidant (E300) and the enzyme (alpha amylase). 收起
Eka Tempo Improver For Doughnuts Pakmaya Eka Tempo Improver For Doughnuts is an improver for doughnuts that is used in the bakery industry. This product contains wheat flour, sugar, dextrose, gluten, emulsifiers (E472e, E481), milk powder, vanilla flour and the antioxidant (E300).
Eka-1000 Pakmaya Eka-1000 is a bread improver with a powder appearance. This product is used to tolerate different flour qualities. This product is made from wheat flour, soya flour, saccharose, emulsifier (E472e), oxidizing agent (E300) and enzymes.
Eka-Cavdar Rye Bread Pakmaya Eka-Cavdar Rye Bread is a premix concentrate for the production of rye bread. This product is made of rye flour (80%), wheat flour, malt flour, antioxidant (ascorbic acid), acidity regulator (citric acid) and bakery enzymes.
Eka-Kepek Bran Bread Premix Pakmaya Eka-Kepek Bran Bread Premix is a bran bread premix concentrate for high quality bran bread production made from wheat bran (67%), wheat flour, malt flour, antioxidant (ascorbic acid) and bakery enzymes.
Eka-Matik Pakmaya Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) a...展開 Eka-Matik is a bread improver that appears in powder form. This product is used to tolerate the differences in flour quality. Eka-Matik contains wheat flour, soya flour, anticaking agent (calcium carbonate), emulsifier (E472e), oxidizing agent (E300) and enzymes (fungal alpha amylase hemicellulase, lipase). 收起
Eka-Soft Pakmaya Eka-Soft is a bread improver in powder form, used for soft bakery products. This product is made from wheat flour, anticaking agent (E170), soya flour, emulsifier (E481, E472e), acidity regulator (E330), antioxidant (E300) and enzymes.
Eka-Tempo Caramel Glaze Pakmaya Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E2...展開 Eka-Tempo Caramel Glaze has a caramel flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202) and the coloring agent (E150). 收起
Eka-Tempo Cocoa Glaze Pakmaya Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preserv...展開 Eka-Tempo Cocoa Glaze has a cocoa flavor and is used for the decoration of cakes, tarts and other types of baked goods. This product contains sugar, water, glucose syrup, cocoa powder, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Kiwi Glaze Pakmaya Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), c...展開 Eka-Tempo Kiwi Glaze has a kiwi flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E141, E100) and kiwi flavour. 收起
Eka-Tempo Lemon Glaze Pakmaya Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202),...展開 Eka-Tempo Lemon Glaze has a lemon flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102) and lemon flavour. 收起
Eka-Tempo Neutral Glaze Pakmaya Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservativ...展開 Eka-Tempo Neutral Glaze is a glaze that decorates cakes, tarts, fruits and other types of baked goods. This product has a neutral taste and consists of sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330) and the preservative (E202). 收起
Eka-Tempo Orange Glaze Pakmaya Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E20...展開 Eka-Tempo Orange Glaze has an orange flavor and is used the for decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E102, E129) and orange flavour. 收起
Eka-Tempo Raspberry Glaze Pakmaya Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative...展開 Eka-Tempo Raspberry Glaze has a raspberry flavor and is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), preservative (E202), coloring agent (E163) and raspberry flavour. 收起
Eka-Tempo White Glaze Pakmaya Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative ...展開 Eka-Tempo White Glaze is used for the decoration of cakes, tarts, fruits and other types of baked goods. This product contains sugar, water, glucose syrup, gelling agents (E406, E440), acidity regulator (E330), coloring agent (E171) and the preservative (E202). 收起
Erythorbic Acid FCC Fine Granular H & A Canada Erythorbic Acid FCC Fine Granular is a white, odorless crystalline powder or fine granules. For use as an acidulant.
Ethyl Vanillin FCC/NF H & A Canada Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fr...展開 Ethyl Vanillin is a creamy white crystalline powder having intense vanilla odor and sweet taste. 1g ethyl vanillin is soluble in 100ml water at 50°c or at the ratio of 1:3 in 95% ethanol at 70°c. Applications: confectionery, beverages, perfumes and fragrance, pharmaceutical and other industries. 收起
Gardenia Yellow Color Hua Kang Natural Color Factory Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yell...展開 Gardenia Yellow Color is extracted from the nut of gardenia jasminoides ellis. This product appears as a bright yellow powder consisting of carotenoids, that are soluble in water, dilute alcohol, and propylene glycol, and insoluble in oil. Gardenia Yellow Color does not vary according to pH ranges, and is resistant to heat and light in neutral to faintly alkaline media. It can be used to color proteins and carbohydrates in candies, cookies, foods, and beverages. 收起
Gellan Gum H & A Canada Gellan Gum is used as a thickener and a stabilizer in foods. It is used to keep particles suspended in liquids.
Glucomannan (Konjac Flour) H & A Canada Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a ...展開 Glucomannan (Konjac Flour) is used as a gelling agent, thickener, emulsifier, stabiliser and a high source of soluble fibre. It can be used to replace other gums such as xanthan, locust bean, guar, carrageenan, pectin or when it is used together having a synergistic effect creating better gel stability then the previous formulations. It recreates thick rich textures without adding calories, fat or carbohydrates while provided all of the soluble fibre that is so difficult to achieve on a restricted diet. 收起
Glucono-Delta-Lactone (GDL) FCC H & A Canada Glucono-Delta-Lactone (GDL) FCC is a white, crystalline powder or granule which is essentially odorless. It is freely soluble in water and sparingly soluble in alcohol. Used as acids, leavening agent and sequestrant.
Guar Gum Powder 200 Mesh H & A Canada Guar Gum Powder 200 Mesh is a cream white powder that may be used in many food and beverage applications.
I & G H & A Canada I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G ...展開 I & G is Disodium 5’ - Inosinate 50% and Disodium 5’ – Guanylate 50%. It is a white, practically odorless, free-flowing crystals or crystalline powder, soluble in water and sparingly in alcohol, with a slight sweet or salty taste. The purity level of I&G is 97.0-102.0% Inosinate and Guanylate. 收起
Lac Dye Color Hua Kang Natural Color Factory Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of...展開 Lac Dye Color is extracted from laccifer lacca through refinement after exposure to weak alkali solutions. This product appears as a red to reddish-purple powder that will vary according to pH ranges. Under pH of 3-5, it appears orange-red. Under pH of 5-7, it becomes red to reddish-purple. And in ranges higher than pH of 7.0, it is reddish-purple. Lac Dye Color shows good resistance to heat and light in acidic media and is soluble in water, alcohol and propanediol. It can be used in food and beverages. 收起
Lactic Acid H & A Canada Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent ...展開 Lactic Acid is a colorless or yellowish liquid with a characteristic odor. It is soluble in water and is produced by fermentation using biological engineering technology with starch as raw materials. Applications: used as ph adjusting or correcting agent in food (such as bakery, cheese, olives, pickles and relishes, salad dressing), pharmaceutical, wine and other industries. 收起
Locust Bean Gum L128 H & A Canada Locust Bean Gum L128 is a food grade high viscosity locust bean gum used as thickener and stabilizer in food products.
Lutein 5%, 10% USP 31 H & A Canada Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only caro...展開 Lutein 5%, 10% USP 31 is obtained from refined marigold oleoresin, which is extracted from fermented marigold flowers. It has the characteristics of high-content, stability, bright color, strong coloring, anti-oxidation and safety. Lutein is the only carotenoids found in retina eye and lens. It can help prevent eye injury, visual degradation and blindness. It is an indispensable component material of the eye retina and macula. 收起
Malic Acid FCC/NF H & A Canada Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food...展開 Malic Acid FCC/NF is a White or nearly white, crystalline powder or granules having a strongly acid taste. One g dissolves in 0.8mL of water and in 1.4 mL of alcohol. Applications: as flavoring agent or pH adjuster, malic acid is used in food and non-food applications, including: beverages, canned fruits and vegetables, desserts, jams/jellies, powdered mixes, wines, confectionery, pharmaceuticals, nutritional supplements, and pet foods. 收起
Matcha FM-3 H & A Canada Matcha FM-3 is a green tea powder that has a yellowish-greenish color. It is used as a food additive for its flavor and nutritional benefits.
Matcha Green Tea Powder H & A Canada Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream...展開 Matcha Green Tea Powder Matcha [MAH-tchah] is a fine, powdered green tea used particularly in Japanese tea ceremony, as well as to dye and flavour foods such as mochI and soba noodles, green tea ice cream. Currently, matcha is used in beverages, ice cream, confections, baked goods, cakes, energy bars, smoothies, lattes and flavourings in chocolate and candy. 收起
Methyl Sulfonyl Methane (MSM) H & A Canada Methyl Sulfonyl Methane (MSM) is a white crystal or crystalline powder. Available in 40 and 80 mesh.
Monascus Red Color Hua Kang Natural Color Factory Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold b...展開 Monascus Red Color is extracted from high-quality rice using microbial fermentation. This product appears as a dark red powder or liquid that is soluble in water and stable under pH. It can be used in coloring meats, fruit wines, juices, jellies, cold beverages, and flavoring applications. 收起
Monosodium Glutamate FCC H & A Canada Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enh...展開 Monosodium Glutamate FCC is A white, practically odorless, free-flowing crystals or crystalline powder. It is freely soluble in water and sparingly soluble in alcohol. The pH of a 1 in 20 solution is between 6.7 and 7.2. Functional use in food: flavor enhancer. 收起
Monosodium Phosphate H & A Canada Monosodium phosphate occurs as powder or granular. Applications: msp is mainly used as a pH adjuster or color stabilizer in food and feed applications.
Neotame H & A Canada Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...展開 Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. 收起
Pakmaya Crumbled Fresh Yeast Pakmaya Pakmaya Crumbled Fresh Yeast is natural yeast combined with a food grade emulsifier used in the production of various kinds of fermented products such as breads, buns and fermented pastry goods.
Potassium Benzoate FCC-NF H & A Canada Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specificat...展開 Potassium Benzoate FCC-NF is a white, odorless or nearly odorless. It is water soluble in water and slightly soluble in ether. Preservative: antimicrobial agent. Conforms to U.S. food chemicals codex specifications. Conforms to national formula specifications. 收起
Potassium Sorbate H & A Canada Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteri...展開 Potassium Sorbate is a white crystalline pellet or powder. Also known as 2, 4-hexadienoic acid, it is the potassium salt of sorbic acid. Applications for this product is that it is used as a preservative. Very effective against moulds, yeasts, and bacteria. Wide range of product usage, including: baked goods, margarine, salad dressings, fresh noodles, dairy products, pickled products, sauces, smoked fish, dried fruit and wine. Also used in pharmaceuticals, cosmetics, and pet food. 收起
ProOvo™ Egg Replacer H & A Canada ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetari...展開 ProOvo™ Egg Replacer is ideal for pastas, noodles and a wide range of baked goods. Offering health benefits and substantial cost-savings, ProOVO™ egg replacer will not compromise your formulation integrity. Rich in nutrients, cholesterol-free and vegetarian- friendly, ProOVO™ egg replacer is sure to exceed every expectation and prove to be a favourable egg alternative. 收起
Propyl Gallate USP/FCC H & A Canada Propyl Gallate USP/FCC is a fine, white to nearly white, odorless powder having a slightly bitter taste. It is slightly soluble in water and freely soluble in alcohol and in ether. Applications: Antioxidant.
Purple Sweet Potato Red Color Hua Kang Natural Color Factory Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble i...展開 Purple Sweet Potato Red Color is extracted and purified from the roots of purple sweet potatoes. This product consists of anthocyanins and other flavonoids, and appears as a red to purple-red powder or liquid, with a characteristic odor. It is soluble in water an ethanol and insoluble in oil. Purple Sweet Potato Red Color is red to purplish-red and stable under acidic pH ranges. At pH 7.0, the color is purple-blue. In alkaline ranges, the pigment turns blue. Purple Sweet Potato Red Color can be used in cakes, soaked food, jam, candy, fruit wines, and fruit juices. 收起
Red Cabbage Color Hua Kang Natural Color Factory Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidi...展開 Red Cabbage Color is extracted and purified from edible vegetable B. oleraea Var. This product consists of a mixture of anthocyanins, and is a purple red liquid, soluble in water and ethanol, and insoluble in oil. Red Cabbage Color is stable under acidic pH ranges. At neutral pH, the color is blue. In alkaline conditions, the color is green and unstable. It can be used as a color in wines, beverages, soaked foods, cakes, candies, jams and jellies. 收起
Red Radish Color Hua Kang Natural Color Factory Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol ...展開 Red Radish Color is extracted from the roots of the edible red radish of the Cruciferae family. This product consists of two anthocyanins that are glucose derivatives of pelargonidin. It appears as a dark red powder, easily soluble in water and ethanol but insoluble in oil. Red Radish Color changes at different pH ranges. Its color is orange-red when pH is below 5.0. It is purple-red when pH is between 5.0 and 7.0, and blue when pH is above 7.0. This product can be used in candies, cakes, beverages, fruit wines, jam, jellies, ice cream, ice cream bars, tinned foods, and ham applications. 收起
Resveratrol 20%, 50%, 98% H & A Canada Resveratrol 20%, 50%, 98% is a polygonum cuspidatum extract. Botanical name of this product is polygonum cuspidatum sieb, the part used is the root and the solvent used is ethanol & water.
Skim Milk Powder H & A Canada Skim Milk Powder is obtained through the spray drying process. It has a uniform composition and color. This product is free of hard lumps and brown particles that are visible to the naked eye.
Sodium Ascorbate USP/FCC H & A Canada Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascor...展開 Sodium Ascorbate USP/FCC is a white or yellowish crystals or crystalline powder. One gram is soluble in 2 mL of water. Applications: antioxidant, meat curing aid, nutrient, dietary supplement. Permitted as a class I preservative for same products as ascorbic acid. Preservative for meats and in pumping pickle. Used in applications where neutral pH and/or a less acidic taste are important. Widely used in nutritional products. 收起
Sodium Benzoate FCC/NF/BP H & A Canada Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkalin...展開 Sodium Benzoate FCC/NF/BP is a white, odorless or nearly odorless pellet, pearl or crystalline powder. It is slightly hygroscopic. One g is soluble in 2 mL of water, in 75 mL of alcohol, and in 50 mL of 90% alcohol. An aqueous solution is slightly alkaline with a pH of about 8. Applications: preservative and anti microbial agent for tomato products, pickles, sauces, fruits, fruit salads, jams, cider, fruit juices, salad dressing, and some meat and poultry products. Also used in margarine if combined with sorbates. 收起
Sodium Copper Chlorophyll Hua Kang Natural Color Factory Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. ...展開 Sodium Copper Chlorophyll is extracted from the fecal pellets of the silkworm in an organic solvent, after being hydrolyzed in lye. This product appears as a dark green powder, easily soluble in water. It is slightly soluble in alcohol and chloroform. Sodium Copper Chlorophyll is widely used in cakes, beverages, candies, and ice cream. 收起
Sodium Erythorbate H & A Canada Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of...展開 Sodium Erythorbate is a white, free flowing, odorless, crystalline powder or granules. In the dry state it is reasonably stable in air, but in solution it deteriorates in the presence of air, trace metals, heat, and light. One g dissolves in about 7 mL of water. Sodium erythorbate (sodium d-isoascorbate), a stereoisomer of ascorbates, functions similarly to ascorbates and is an excellent antioxidant alternative for non-vitamin C applications. 收起
Sodium Tripolyphosphate FCC (STPP) H & A Canada Sodium Tripolyphosphate FCC (STPP) occurs as white, slightly hygroscopic granules or powder. It is freely soluble in water. Applications: texturizer and sequestrant. Suitable for meat, poultry and seafood applications.
Sorbic Acid FCC H & A Canada Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, bev...展開 Sorbic Acid FCC is a white, free-flowing powder with a characteristic odor. It is slightly soluble in water. One gram dissolves in about 10ml of alcohol and in about 20 ml of ether. Applications: used as preservative and mold inhibitor in baked goods, beverages/soft drinks, cheese, fish, fruit juices, fresh fruits and vegetables, tomato juice, margarine, pickled products, salad dressing, wine, sausage, sea food cocktail, and chocolate syrup. 收起
Soya Protein Isolated Emulsion H & A Canada Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers...展開 Soya Protein Isolated Emulsion Isopro 900EM is a highly versatile soy protein isolate for wide variety of applications. It presents good emulsification, emulsion stability, gelling properties with high viscosity. It is low dusting, bland flavor and offers high nutritional properties. It is hexane-free and non-gm. 收起
Sucralose FCC H & A Canada Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucral...展開 Sucralose FCC is a sugar-like sweetener that has been approved by the FDA. It is 600 times sweeter than sugar. It is a free-flowing, water-soluble, white crystalline powder made from a process that begins with sucrose, or table sugar. Applications: sucralose is widely used in variety of food products including baked goods, baking mixes, non-alcoholic beverages, chewing gum, coffee and tea products, confections, frostings and nutritional supplements. It can also be blended with other sweeteners to improve the overall sweetness. 收起
Tannic Acid H & A Canada Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage...展開 Tannic Acid is a food grade, amorphous powder in light yellowish to light brown colour, glistening scales or spongy mass; odourless or with a faint, characteristic odour. It is soluble in water and alcohol. Applications: commonly used in food and beverage as a clarifying agent, flavouring agent and flavour adjunct. 收起
Taurine JP8 H & A Canada Taurine JP8 is Used as an additive or active ingredient in energy drinks and energy products. It may be used as an additive in feed supplements.
Tava-Sur Pan Greasing Agent Pakmaya Tava-Sur Pan Greasing Agent tin and tray greasing agent. This product contains vegetable oil, vegetable fat, emulsifier (E475) and water.
Tempo Baking Powder Pakmaya Tempo Baking Powder is a single acting baking powder. This product contains acid sodium pyrophosphate (E450a) , sodium hydrogen carbonate (E500), corn starch and wheat flour.
Tertiary–Butyl Hydroquinone [TBHQ] H & A Canada Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf a...展開 Tertiary–Butyl Hydroquinone [TBHQ] is a synthetic food grade antioxidant used for stabilising various oils, fats and foods against oxidative deterioration, thus retarding development of rancidity in these products and considerably increasing their shelf and storage life. TBHQ has an exceptional stabilising effect in unsaturated fats, particularly in polyunsaturated vegetable oils and in edible animal fats. TBHQ can also be widely used in essential oils, nuts, inedible animal fats, butterfat, packaged fried foods and food packaging materials such as glassine and paraffin wax. 收起
Unafer-P Flour Improver Pakmaya Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tr...展開 Unafer-P Flour Improver is a flour improver for products that require dough extensibility. This product enables easy handling and relaxed dough with increases fermentation stability and bread volume. It is made of anticaking agent (calcium carbonate, tricalcium phosphate), wheat flour and enzymes (hemicellulase, lipase). 收起
Unaktif Flour Improver Pakmaya Unaktif Flour Improver is a flour improver that blends ascorbic acid and a special enzyme combination to increase the gluten quality and dough mixing stability. This product provides dough handling tolerance and increases gas holding capacity.
Unaprim Flour Improver Pakmaya Unaprim Flour Improver is a flour improver which contains ascorbic acid, alpha amylase, hemicellulase and lipase. This product increases dough mixing stability and processing tolerance. In addition, it improves flour stability and fermentation stability.
Unavit Flour Improver Pakmaya Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in brea...展開 Unavit Flour Improver is a flour improver specificially made for weak flour with low gluten quality and/or bug-damage. This product inhibits the weakness of flour proteins with its high oxidizing capability and enables mixing of bug-damaged wheat in bread flour. 收起
Vanillin FCCIV H & A Canada Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered ...展開 Vanillin FCCIV Is a fine, white to off white needle like crystals with vanilla odor and sweet taste. 1g vanillin is soluble in 100 ml water at 25°c or at the ratio of 1:2 in 95% ethanol at 70°c. Applications: confectionery, beverages, ice cream, powdered drinks, fragrance, pharmaceuticals and other industries. 收起
Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) H & A Canada Vitamin A Palmitate (1.7 Million I.U./G USP 27/EP4TH) is a light yellowish crystal or oily solution. it could be dissolved in ethanol, easily dissolved in ether, chloroform, acetone and esters, its melting point is 26°c ~ 29°c.
Vitamin E Oil (DL-Alpha Tocopheryl Acetate) H & A Canada Vitamin E Oil (DL-Alpha Tocopheryl Acetate) is a clear or slightly, greenish-yellow liquid which is viscous and oily in nature.
Xanthan Gum FCCV H & A Canada Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and othe...展開 Xanthan Gum FCCV is a white to cream-colored, free-flowing powder produced by fermentation of carbohydrates with xanthomonas campestris. Applications: a thickening agent used in food, beverages, pharmaceuticals and personal care products, paints, and other industrial applications, providing emulsion and stability. 收起
Xylitol FCC/USP H & A Canada Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It ...展開 Xylitol FCC/USP is available as white crystals or crystalline powder. Xylitol is found in most fruits and berries, as well as in vegetables. It has a sweet taste and produces a cooling sensation in the mouth. One g dissolves in about 0.65 mL of water. It is sparingly soluble in alcohol. Applications: nutritive sweetener. 收起
How Much Technical Knowledge is Necessary for Commercial Management in the Beverage Industry? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses how much technical knowledge is crucial for commercial management in the beverage industry. He gives a breakdown of important aspects of a successful team and atmosphere in a modern beverage company. 收起
Juice from red-fleshed apples – a successful novelty in the juice segment? Martin Ernst Haug In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic ...展開 In this article by food and beverage industry expert Martin Ernst Haug, he discusses the various attributes for apples including harvest, resistance to disease, storage stability and sensory properties such as color, taste, and smell. He covers the topic of products made from red-fleshed apples and how they may represent an opportunity to put the traditional segment into a new spotlight. 收起
The Search for Off-Flavor Detection in Beverages Continues Martin Ernst Haug Martin Ernst Haug continues his beverage discussion by explaining how an off-flavor depends on the food matrix. The main points include off-flavor generation, sensory off-flavor markers, and an outlook for the future.