UL Prospector
Prospector
Company: Rohan International  Company: Firmenich  Company: I.H.C. Chempharm  Company: DKSH  Clear All 

成功!

成功保存搜索結果
398 條結果
1,1-Dimethoxyethane Firmenich 1,1-Dimethoxyethane is a flavoring substance and a colorless liquid that adds freshness, juicy, fruity, and green character to citrus, lychee, pomegranate, and other fruit flavors.
1500139 Strawberry Puree DKSH 1500139 Strawberry Puree is made of sound and mature strawberries (Fragaria sp.), which have been selected, sieved, immediately quick frozen in cubes and packed. Request Sample
1505040 Lemon Juice Concentrate DKSH 1505040 Lemon Juice Concentrate is made of sound and mature lemons (Citrus limon), which have been selected, peeled, crushed, sieved, concentrated and packed. Request Sample
1505568 Blueberry Juice Concentrate DKSH 1505568 Blueberry Juice Concentrate is made of sound and mature Blueberry, which have been selected, depectinized, filtered, concentrated abd packed. A visually color is blueish violet. Request Sample
2-Ethoxybutane Firmenich 2-Ethoxybutane is a colorless liquid, used as a flavoring substance, and has a great berry flavor. This product is excellent for a broad range of tropical, citrus, and red fruit flavors.
2-Heptanone Firmenich 2-Heptanone is a colorless liquid, used as a flavoring substance, and has a blue cheese characteristic. This product goes great with cheese, butter, rum, whiskey, nuts, and various fruit flavors.
2-Methylhexanoic Acid Firmenich 2-Methylhexanoic Acid is a colorless liquid, used as a flavoring substance, and has a very interesting combination of a cheesy, creamy, and fruity notes. This product has a unique profile with a great combination of cheese and fruit characteristics. W...展開 2-Methylhexanoic Acid is a colorless liquid, used as a flavoring substance, and has a very interesting combination of a cheesy, creamy, and fruity notes. This product has a unique profile with a great combination of cheese and fruit characteristics. With those kinds of characteristics, this product works perfectly in either savory or sweet applications. 收起
2-Nonanone Firmenich 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavor...展開 2-Nonanone is a colorless liquid used as a flavoring substance. This product brings along its typical cheesy profile, interesting green, weedy, and herbal nuances which can be nicely used in cheese, butter, milk, meat, fish, nut, and various fruit flavors. 收起
2-Octanone Firmenich 2-Octanone is colorless to pale yellow liquid that is primarily used as a flavoring substance that adds a suttle blue and parmesan cheese like flavor to various foods. This product can be used in dairy, fruit, and cooked meats industry.
2-Pentadecanone Firmenich 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butt...展開 2-Pentadecanone is a colorless to pale yellow crystalline powder. It is primarily used as a flavoring substances to impart a fatty, slightly spicy, and floral flavor. 2-Pentadecanone can perfectly compliment and enhance a variety of foods including butters, cheeses and meats. 收起
2-Pentanone Firmenich 2-Pentanone is a flavoring substance, a colorless liquid, and a powerful fruity, woody, and pungent notes. This product has a sweet banana-like character with fermented woody nuances which work perfectly in dairy, fruit, and alcoholic flavors.
2-Tridecanone Firmenich 2-Tridecanone is a colorless to pale yellow liquid that brings flavoring to cheese, butter, nuts, meats, and tropical fruit flavors. This product has a slightly spicy character and dairy, ketonic and cheesy nuances.
2-Undecanone Firmenich 2-Undecanone is a colorless to very pale yellow liquid that has a pineapple flavor. Fruits, cheeses, butter, nuts, and mushrooms are all products this is used for their flavoring.
2,3,5-Trimethylpyrazine Nat Firmenich 2,3,5-Trimethylpyrazine Nat is a colorless to pale yellow liquid that is used as a natural flavoring substance. This product brings flavor to meats and are essentials for chocolate, nut, and coffee flavors.
2,4-Decadienal Nat Firmenich 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used f...展開 2,4-Decadienal Nat is a pale yellow to yellow liquid that is used as a natural flavoring substance. This product brings a very powerful fatty, oily, and citrus-like flavor to chicken fat and other fried items. In small amounts, this product can be used for cucumber, melon, peach, plum, orange, tangerine, and mandarin tonalities. 收起
4-Ethylguaiacol Firmenich 4-Ethylguaiacol is a colorless to pale yellow liquid that provides a smokey flavor. This product brings an interesting woody and sweet vanilla nuances which are excellent for sweets and meat flavors.
Acacia Fibre 381 DKSH Acacia Fibre 381 is gum arabic, which is the dried gummy exudation of high molecular polysaccharides obtained from the stems and branches of Acacia Senegal or closely related species of Acacia (fam. Leguminosae). Request Sample
Acerola Juice Concentrate DKSH Acerola Juice concentrate made of sound and mature Acerola, which have been selected, deceptionized, filtered, concentrated and packed. Containing Vitamin C and tastes sweet, acidic with orange or yellow colors. Request Sample
Acesulfam-K I.H.C. Chempharm Acesulfam-K is a calorie-free sugar substitute (artificial sweetener), also known as Acesulfame K or Ace K. It is a food additive and sweetening agent for use in the bakery and beverage industry as well as in diary products.
Actimalt Dried Regular DKSH Actimalt Dried Regular is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtra...展開 Actimalt Dried Regular is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling. 收起 Request Sample
Actimalt Dried Rm C35 DKSH Actimalt Dried Rm C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtrat...展開 Actimalt Dried Rm C35 is a non-diastatic, dried extract of barley and malted barley, in the form of a coarse, free flowing, hygroscopic powder. The production process involves enzymatic hot water extraction of barley and malted barley, followed by filtration, vacuum evaporation, vacuum band drying and milling. 收起 Request Sample
Actimalt Dried Rm C35 Lb DKSH Actimalt Dried Rm C35 Lb is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. Request Sample
Actimalt Dried Rm C50 DKSH Actimalt Dried Rm C50 is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. Request Sample
Actimalt Em10 Dried Regular DKSH Actimalt Em10 Dried Regular is a non-diastatic dried malt extract, in the form of a coarse, free flowing, hygroscopic powder. Request Sample
Actimalt Liquid C30 DKSH Actimalt Liquid C30 is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation. Request Sample
Actimalt Liquid Regular DKSH Actimalt Liquid Regular is a viscous liquid produced by enzyme assisted hot water extraction of barley and malted barley, followed by filtration and concentration under vacuum evaporation. Request Sample
Adarsh Guar Gum DKSH Adarsh Guar gum is a thickening agent made from endosperm of the guar seed. There are many varities of viscosities and mesh sizes which are suited for texture and viscosity improvement. Request Sample
Agar Agar I.H.C. Chempharm Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance ...展開 Agar-agar, usually seen abbreviated as agar, is a gelatinous substance derived from certain types of red algae, or seaweed. There are a number of uses for it, although most people are familiar with it as the culture medium in petri dishes. This substance is also perfectly edible, and in addition to appearing in regional cuisine, it is also used as a thickening agent in candies and other foods. Since it is derived from plant material, it has the advantage of being suitable for vegetarians, unlike gelatin, which is derived from animal sources. 收起
Agar-Agar DKSH Agar-agar is obtained from Red Seaweed cts as natural gelling agent, thickener and stabilizer which provide short texture in confectionery, meat and food applications. Request Sample
Alginate (Sodium-, Potassium- & Calcium) I.H.C. Chempharm Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, i...展開 Alginate (Sodium-, Potassium- & Calcium) is a salt made from algenic acid that is extracted from the cell walls of brown algae. It can be used as a gelling agent, thickening agent and stabilizing agent in a variety of puddings, beverages, jellies, jams, ice creams, meats, and dressings. 收起
Algogel® 3541 DKSH Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 3541 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Algogel® 6021 DKSH Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final pr...展開 Algogel® 6021 is an additive used as a texturant. It is a gelling agent (in acid and calcium medium) suited to various food applications particularly used to improve texture and overall appearance, at a concentration of between 0.5 to 1.5% of the final product. 收起 Request Sample
Amicanon 7 DKSH Amicanon 7 is a preservative for Confectionery (Custard cream, Pudding), croquette, boiled and seasoned vegetable, baked-egg product. Request Sample
Amicanon Neo DKSH Amicanon Neo is a preservative for Boiled and seasoned vegetable, Hamburger patty, Croquette, Japanese Nikujaga (simmered meat and potatoes), Fried chicken etc. Request Sample
Apricot Juice Concentrate DKSH Apricot Juice Concentrate is made up of sound and mature apricots (Prunus armeniaca), which have been selected, depectinized, filtered, concentrated, pasteurized and packed. The taste us acidic and sweet with yellow and amber colors. Request Sample
Aqua Q10 L10 DKSH Aqua Q10 L10 is liquid form, has been shown to help improve heart health and blood sugar regulation. Request Sample
Arabic Gum - Gummi Arabicum I.H.C. Chempharm Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industr...展開 Arabic Gum is a natural gum made from the hardened sap of trees native to the Middle East and parts of Western Asia. Food manufacturers often use it as a stabilizer in food and drinks that are designed to have a long shelf life, and the soft drink industry is one of the world’s largest consumers. The gum also has uses outside of the kitchen, particularly as an additive in art products and cosmetics, and it has traditionally also been an important part of ink-on-paper printing. Basically any task that requires binding different substances together or holding ingredients in a stable suspension can benefit from the addition of gum arabic. 收起
Aronia Juice Concentrate DKSH Aronia Juice concentrate made of sound and mature Aronias. Visual color is intensive bright red. Request Sample
Ascorbic Acid I.H.C. Chempharm Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in ...展開 Ascorbic acid is known for its antioxidant properties. It is a molecular bond of carbon, hydrogen, and oxygen. Most people are familiar with L-ascorbic acid, more commonly referred to as vitamin C. When not in vitamin C form, ascorbic acid may be used in solutions to develop film. It oxidizes easily, but prevents the destruction of various cells - hence the term antioxidant. It must be stored in a cool dark place. It also oxidizes in the presence of metals, so it should not be stored in any type of metal container. 收起
Aspartame I.H.C. Chempharm Aspartame is an artificial sweetener used primarily as a food additive sweetening agent in many food industries including baked goods, beverages, dairy products, confectionery, diet products and chewing gum.
BAKEZYME® AG 800 BG DKSH BAKEZYME® AG 800 BG is a fungal amyloglucosidase produced by Aspergillus niger. BAKEZYME® AG 800 BG is used as a bread improver helping in the improvement of crumb structure, browning and softness of bread. Request Sample
BAKEZYME® AN 301 BG DKSH BAKEZYME® AN 301 BG is a bacterial amylase produced by Bacillus amyloliquefaciens. BAKEZYME® AN 301 BG helps in the improvement of crumb structure, shelf - life and initial softness of breads. Request Sample
BAKEZYME® B 500 BG DKSH BAKEZYME® B 500 BG is a bacterial protease produced by Baciilus amyloliquefacians. BAKEZYME® AN 301 BG is used in biscuits, crackers and wafers to give them the desired texture with flours containing more protein. Request Sample
BAKEZYME® BXP 5001 BG DKSH BAKEZYME® BXP 5001 BG is a hemicellulase produced by Bacillus subtilis. BAKEZYME® BXP 5001 BG is a preparation for universal use to improve dough and bread quality in general, and loaf volume in particular. Request Sample
BAKEZYME® FRESH XL DKSH BAKEZYME® FRESH XL is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. Request Sample
BAKEZYME® FXP 1500 BG DKSH BAKEZYME® FXP 1500 BG is a hemicellulase produced by Aspergillus niger. BAKEZYME® FXP 1500 BG helps in the improvement of quality and crumb structure of breads by improving its process tolerance and the ease of dough handling. Request Sample
BAKEZYME® GBW DKSH BAKEZYME® GBW is a protease produced by Bacillus amyloliquefacians and is used to improve the rheological properties of the dough for resulting in good texture in biscuits and crackers even at a higher % of protein. Request Sample
BAKEZYME® GO 1500 BG DKSH BAKEZYME® GO 1500 BG is a glucose oxidase enzyme produced by Aspergillus niger. BAKEZYME® GO 1500 BG is using for increasing the dough strength and improve the machinability. Request Sample
BAKEZYME® GO CLASSIC 10.000BG DKSH BAKEZYME® GO CLASSIC 10.000BG is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO CLASSIC 10.000BG helps to improve the strength of the dough, machinability and the crispiness of the crust. Request Sample
BAKEZYME® GO PURE CONC DKSH BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during ba...展開 BAKEZYME® GO PURE CONC is a fungal glucose oxidase derived from Aspergillus niger. BAKEZYME® GO PURE CONC is a second generation grade of enzyme improving the strength of the dough and dough machinability to tolerate the process more effectively during baking. 收起 Request Sample
BAKEZYME® GT BG DKSH BAKEZYME® GT BG is a glucose oxidase enzyme preparation derived from Aspergillus niger. BAKEZYME® GT BG helps to improve the strength of the dough, machinability and the crispiness of the crust. Request Sample
BAKEZYME® HS 2000 BG DKSH BAKEZYME® HS 2000 BG is an endo-xylanase derived from Aspergillus niger. BAKEZYME® HS 2000 BG helps in the improvement of dough development and dough handling properties resulting in better loaf volume and crumb softness. Request Sample
BAKEZYME® HSP 6000 BG DKSH BAKEZYME® HSP 6000 BG is an endoxylanase derived from Aspergillus niger. BAKEZYME® HSP 6000 BG is in use to improve dough and bread quality by improving the dough development and tolerance during handling. Request Sample
BAKEZYME® LFP DKSH BAKEZYME® LFP is an enzyme preparation of lipase derived from Aspergillus sp. BAKEZYME® LFP can replace DATEM and improve the dough tolerance, baking performance and improve the bread quality characteristics. Request Sample
BAKEZYME® MASTER DKSH BAKEZYME® MASTER is a maltogenic amylase (glucan 1,4-a-maltohydrolase, 3.2.1.133) produced by a specially selected strain of Bacillus subtilis applying modern biotechnology formulated on a granulated wheat flour carrier. Request Sample
BAKEZYME® P 500 BG DKSH BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the c...展開 BAKEZYME® P 500 BG is a fungal alpha amylase derived from Aspergillus oryzae. With its standardized diastatic activity, BAKEZYME® P 500 BG enzyme results in faster fermentation with improved dough quality and loaf volume. BAKEZYME® P 500 BG improves the crumb softness and shelf life of the bread. 收起 Request Sample
BAKEZYME® REAL X DKSH BAKEZYME® REAL X is a fungal hemicellulase from selected strains of Trichoderma reesei. BAKEZYME® REAL X is an endoxylanase to improve the characteristics of semi-sweet biscuit, cracker dough and also wafer batters. Request Sample
Banana Juice Concentrate DKSH Banana Juice concentrate made of sound and mature Banana. A sweet taste with amber color. Request Sample
Barley Balance® DKSH Barley Balance® is made from barley – it may contain very small amounts of hordein (<40 ppm). No other allergenic material is contained in or used in the manufacture of this product. Request Sample
Beta Carotine (Provitamin) I.H.C. Chempharm Beta Carotine (Provitamin) is a yellow-orange food colorant, used in beverages, butter, margarine, dairy products and candies.
BIOGARDE® P 15 DKSH BIOGARDE® P 15 is a medium used for the optimum growth and phage protection of thermophilic and mesophilic biogarde bulk starter culture. Request Sample
Biotin (Vitamin B7 / Vitamin H) I.H.C. Chempharm Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid...展開 Biotin (Vitamin B7 / Vitamin H) is a B-complex vitamin, also known as vitamin B-7 or vitamin H. It is important in a number of metabolic functions in the human body, including cell growth, the synthesis of fatty acids, and the metabolism of the amino acid leucine. Biotin also assists in the Krebs cycle, through which the body converts food into energy, and in the transfer of carbon dioxide within the body. Intestinal bacteria naturally produce this vitamin, and a deficiency is therefore quite rare. 收起
Blackberry Juice Concentrate DKSH Blackberry Juice concentrate made of sound and mature Blackberry. A taste of sweet, acidic, and fresh with the visually of purplish red. Request Sample
Blackcurrant Juice Concentrate DKSH Blackcurrant Juice concentrate made of sound and mature Blackcurrant. It tastes fresh, mild, acidic and the visual color is in violet. Request Sample
Blackcurrant Puree Seedless DKSH Blackcurrant Puree Seedless Juice concentrate made of sound and mature Blackcurrant which have been selected, washed, sieved, blended, pasteurized and aseptically packed. The product is solely made from the maned fruit and it contains no additives. Request Sample
BREWERS CLAREX® DKSH BREWERS CLAREX® is a proline specific endopeptidase derived from a selected self-cloned strain of Aspergillus niger to improve the colloidal stability of beer, ensure good foaming properties and other beer quality aspects. Request Sample
BREWERS COMPASS® DKSH BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amylolique...展開 BREWERS COMPASS® is an enzyme blend of alpha-amylase from Bacillus amyloliquefaciens and B.licheniformis, endo-1,4-β-glucanases (cellulase) from Talaromyces emersonii and Trichoderma longibrachiatum, and endopeptidase (neutral protease) from B. amyloliquefaciens. BREWERS COMPASS® facilitates brewing with up to 100% barley. 收起 Request Sample
Brown Instant Dry Yeast DKSH Brown Instant Dry Yeast can be used in many applications. For Example; Bakery, Bread, and Biscuit. Request Sample
Buntan Juice Frozen DKSH 100% Straight juice from JP citrus variety Buntan. Request Sample
Caffeine (Coffeine) I.H.C. Chempharm Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine ca...展開 Caffeine is a plant-based alkaloid which stimulates the central nervous system of any creature that ingests it. In nature, it serves as a form of pest control for certain plants such as cacao trees, coffee shrubs, yerba mate and tea trees. The caffeine causes insects and other pests to collapse from the effects of over-stimulation. Caffeine, also known as guaranine, mateine or theine depending on the source plant, is considered a psychoactive drug. However, it has not been designated a controlled substance, so its use in teas, coffees and sodas is not illegal. Coffee beans contain a significant amount, while tea leaves and yerba mate plants contain less. Cocoa beans also contain caffeine, but they contain much higher levels of another alkaloid called theobromine. When caffeine is removed from the source plant and reduced to its most natural state, it forms a white powder. This powdered form is actually the scientific definition of bitter, which is why many beverages containing caffeine also contain copious amounts of sugar or other sweeteners. That contained in stimulant pills such as No-Doz is not diluted with sugar, so the pills can be very bitter indeed. 收起
CAKEZYME™ DKSH CAKEZYME™ is a phospholipase A2 produced by Aspergillus niger. CAKEZYME™ helps in the reduction of eggs by 20% and results in improved crumb structure, crumb softness and shelf life of cakes. Request Sample
Calciferol (Vitamin D2) I.H.C. Chempharm Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals f...展開 Calciferol is a synthetic form of vitamin D2 that can be taken as a supplement to improve or stabilize calcium levels in the body. When taken as directed, the supplement corrects low levels of available calcium so the blood does not have to rob minerals from bones. Many health food stores and vitamin retailers offer over-the-counter calciferol tablets, but a person should speak with a doctor before starting a vitamin regimen to make sure it is safe. Vitamin D is a vital nutrient. It promotes strong bones and body systems by regulating the amount of calcium available in the bloodstream. When a person has a vitamin D deficiency such as rickets, his or her blood tries to compensate for low calcium by extracting the mineral from bones, leaving them soft, brittle, and highly susceptible to injury. Calciferol supplements can help to correct major vitamin D deficiencies when increasing dietary intake is not enough. 收起
Calcium lactate I.H.C. Chempharm Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calciu...展開 Calcium lactate is a compound produced by exposing calcium carbonate to lactic acid. The result is a white, crystalline calcium salt found in various medicinal and food industry applications. Medicinally, the compound is used as an antacid, dietary calcium supplement and as a component of several mouthwash products. Food industry applications of calcium lactate include raising agents in the baking industry and shelf life enhancer for fruits. Calcium lactate dietary supplements should only be taken under the supervision of a doctor because excessive calcium intakes may impair certain biological functions and even cause severe allergic reactions in rare cases. 收起
Carrageenan DKSH Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali m...展開 Carrageenan is widely used for thickener, binder and stabilizer in dairy, confectionery, processed meat and other food applications. Carrageenan is highly sensitive to potassium ion which enhances its gelling properties and stable in neutral or alkali medium and insoluble in organic solvents. 收起 Request Sample
Carrageenan(Kappa & Iota, refined & semi-refind, blends) I.H.C. Chempharm Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted fr...展開 Carrageenan is a product derived from certain types of red algae, a seaweed found throughout the coasts of North America and Europe. The product is most often used as a thickening agent in place of animal-based products like gelatin, which is extracted from animal bones. It is a common ingredient in many foods and gel-like products, and even has applications in biochemistry. Carrageenan is nearly identical to agar, another substance derived from several different species of red algae. 收起
Carrot Juice Concentrate DKSH Carrot Juice concentrate made of sound and mature Carrot which have been selected, washed, peeled, milled, acidified, enzyme treated, extracted, concentrated, packed and frozen. The taste is sweet and the color is orange. Request Sample
Caseine I.H.C. Chempharm Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called case...展開 Casein is a protein that is found in milk and used independently in many foods as a binding agent. Technically, it is part of a group called phosphoproteins, collections of proteins bound to something containing phosphoric acid. It may also be called caseinogen, particularly in European foods. A salt, meaning it has no net ionic charge, of the element calcium, casein has a number of interesting properties that make it useful in foods and cooking. Many people believe proteins are healthier if consumed when not denatured — one of the major lines of reasoning used in supporting a raw food diet. Denaturing occurs when a protein loses its inherent structure, due to high heat or acid for example, at which point it no longer acts in the ordinary manner. Casein, because of its structure, is not susceptible to denaturing. Casein can be found in two main types: edible and technical. Edible casein is widely used in both medicine and food, both for nutritional value and as a binder. The technical type is used in an enormous range of products, including paints, cosmetics, and many types of adhesives. A significant number of people are allergic to this protein and may find themselves experiencing reactions both to food products and to products such as nail polish that contain it. 收起
CAVAMAX® W6 FOOD DKSH 來自Wacker-Chemie GmbH公司的食品級α-環糊精。 Request Sample
Ceamfibre DKSH Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient ...展開 Ceamfibre series of Ceamsa are citrus fibres with high water holding capacity, ability to increase yields and retain moisture for baked products, processed meat, dairy products, sauces and dressings. Ceamfibre can also act as fat replacer with sufficient cost effectiveness. 收起 Request Sample
Ceamfibre 7000 DKSH Ceamfibre 7000 is a dietary fibre ingredient produced from high quality citrus peel, is suitable for clean label concept. Request Sample
Ceamlacta 2007 DKSH Ceamlacta 2007 is a carrageenan based product designed especially for the stabilisation of chocolate based dairy drink. Request Sample
Ceampectin ESS 4410 DKSH Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampeci...展開 Ceampectin ESS 4410 is a high ester pectin derived from high quality citrus peel and standardized with dextrose. ESS 4410 is suitable for providing high gel strength, excellent flavor release and long setting time for jams, jellies and marmalads. Ceampecitin is also available with buffer salts for proper gel formation as stabilizer for beverage and dairy. 收起 Request Sample
Ceamtex DKSH Ceamtex is sodium alginate stabilizer developed for delivering excellent textural and rheological properties to the variety of food products. Request Sample
Cis-3-Hexenol Firmenich Cis-3-Hexenol is a colorless liquid that adds flavor to all kinds of fruit and vegetable because of its unique green and grassy characteristics.
Cis-3-Hexenol Nat Firmenich Cis-3-Hexenol Nat is a natural flavoring substance with a colorless liquid. This product is brings flavoring to all kinds of fruits and vegetables because of its unique green and grassy characteristics.
Cis-3-Hexenyl 2-Methylbutyrate Nat Firmenich Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavor...展開 Cis-3-Hexenyl 2-Methylbutyrate Nat is a natural flavoring substance with a colorless liquid. This product has a nice apple, pear, and berry- like profile and has a waxy skin nuance which is excellent for tea, apple, green apple, citrus, and herbal flavors. 收起
Cis-3-Hexenyl Acetate Nat (925002) Firmenich Cis-3-Hexenyl Acetate Nat (925002) is a colorless liquid with a natural flavoring that adds a nice green, banana-like profile to fruit flavors. This products tropical nuance is excellent for mango, peach, passion fruit, and kiwi flavors
Cis-3-Hexenyl Butyrate Firmenich Cis-3-Hexenyl Butyrate is a colorless to pale yellow liquid that brings a green, sweet, fruity, and buttery notes. This product adds a nice strawberry, apple, and pear flesh notes to red fruits, tropical fruits, and chocolate flavors.
Cis-3-Hexenyl Hexanoate Nat (925004) Firmenich Cis-3-Hexenyl Hexanoate Nat (925004) is a colorless liquid that brings a natural flavoring to all kinds of fruit flavors. This product has a tropical and pulpy profile with a citrus and green nuances.
Citric Acid Mono- & Anhydrat I.H.C. Chempharm Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines ...展開 Usually produced in powder form, citric acid is naturally found in citrus fruits. It easily mixes into liquids, making it a valuable acid. Lemons and limes have high concentrations of citric acid, accounting for their bitter taste. Oranges and tangerines are also high in citric acid, though lower than the more bitter citrus fruits. You can find citric acid present in certain berries too, particularly raspberries and blackberries. Citric acid is used as a flavoring in many preparations of Vitamin C, and has a wide variety of other uses. In industry, citric acid can be used to make good “natural” cleaners, though some may still contain chemicals that are not exactly natural. It’s also now commonly used in preparing photographs. 收起
Cluster Dextrin® DKSH Cluster Dextrin® is a Maltodextrin with unique molecular structure, and Highly Branched Cyclic Dextrin. Request Sample
CMC-Carboxymethylcellulose I.H.C. Chempharm CMC-Carboxymethylcellulose is a natural thickening agent that is processed from plant fibers. It can be used as a viscosity modifier or thickening agent in bakery goods, dairy products, and cheeses.
Cocoa Powder DKSH Cocoa Powder are free from lipase and proteinase which is suitable for vegetarians, vegans, coeliacs. Request Sample
COLLUPULIN® L DKSH COLLUPULIN® L is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer to give it a clear and bright appearance. Request Sample
COLLUPULIN® MG DKSH COLLUPULIN® MG is an endopeptidase derived from Carica papaya which prevents the hazing during cold storage of beer. Request Sample
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Creatine I.H.C. Chempharm Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human bod...展開 Creatine is an acid produced in the liver that supplies some energy to muscle cells. It is typically found in vertebrates. The liver makes this substance out of three amino acids called arginine, glycine, and methionine. Most of the creatine the human body makes is then stored in the muscles that support the skeleton. Many people confuse creatine with creatinine. Creatinine is actually the broken down form that the kidneys process and dispose of. Normal measurement of creatine evaluates creatinine through blood tests. High creatinine levels may mean a person is severely dehydrated and also helps indicate if a person is experiencing kidney failure. One of the more interesting uses of synthesized creatine is when top athletes use it. It is not a banned substance and many athletes claim they use it because it enhances performance naturally. Though tests have not shown it to be unsafe, there have not been enough tests to indicate that long-term use is safe. 收起
CREMO 4800644 Cheese Powder DKSH CREMO 4800644 Cheese Powder is a Cheese Powder Mature Cheddar Type. Request Sample
Curcumin by CAVACURMIN® DKSH CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydroph...展開 CAVACURMIN® is a dispersible curcumin with superior bioavailability. By complexation with the naturally occurring vegetarian oligosaccharide CAVAMAX® W8 gamma-cyclodextrin. Wacker offers an excellent solution for increasing the bioavailability of hydrophobic health promoting ingredients like curcumin. 收起 Request Sample
Cyanocobalamin (Vitamin B12) I.H.C. Chempharm Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various ...展開 Cyanocobalamin is a water-soluble member of the B family of vitamins which is more commonly referred to as vitamin B12. This vitamin doesn’t occur naturally. Instead, it is synthesized by the conversion of hydroxocobalamin, which is produced from various strains of bacteria through an exchange of cyanide molecules and then purified with exposure to activated charcoal. Since this nutrient is considered the most air-stable member of the vitamin B family, it is also the most commonly used form of vitamin B12 utilized in the food and dietary supplement industries. It should be noted that while cyanocobalamin is recognized as a form of vitamin B12, it isn’t the only one. In fact, the two terms are not necessarily interchangeable. Vitamin B12 actually represents a class of chemically related vitamins that exhibit similar pharmacological characteristics. Still, since cyanocobalamin is the form most stable and easily absorbed form, it’s likely to be included in the list of ingredients on a bottle of multivitamins where the vitamin B12 content is given. 收起