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Acesulfame K ICD Biochemistry (Q.D) Co., Ltd. Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, pud...展開 Acesulfame K is a calorie-free artificial sweetener that has a slightly bitter aftertaste, and is often blended with other sweeteners. In the food industry, Acesulfame K is used in the production of beverages, candy, bakery products, ice creams, jams, puddings, roasting food products, and milk products. 收起
Acesulfame-K Fooding Group Limited Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet b...展開 Acesulfame-K is a white, odorless, free flowing crystalline powder. It is used in the food and beverage industry as a low-calorie sweetener. Specifically, Acesulfame-K is used in the manufacturing of low-calorie drinks, candies, cakes, ice creams, sweet baked goods, table packages, and dairy products. 收起
Agar Powder (Gel Strength 1200 g/cm2) Fooding Group Limited Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage indust...展開 Agar Powder (Gel Strength 1200 g/cm2) appears as a white to light yellow powder. Agar Powder (Gel Strength 1200 g/cm2) is rich in dietary fiber and protein, and low in calories. Agar Powder (Gel Strength 1200 g/cm2) is used in the food and beverage industry as a thickener, coagulant, suspending agent, emulsifier, stabilizer, and preservative. Specifically, Agar Powder (Gel Strength 1200 g/cm2) is used in the manufacturing of orange drinks, jellies, ice creams, cakes, candies, canned foods, meats, rice pudding, and soups. 收起
Alginic Acid ICD Biochemistry (Q.D) Co., Ltd. Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coat...展開 Alginic Acid is a food additive extracted from seaweed. It is a slightly yellowish powder, used as a suspending agent, emulsifier, stabilizer and thickener. Alginic Acid is used in jams, beverages, creams, milk drinks, fruits, chocolate drinks, sugar coating, and frozen foods. 收起
Alpha-Lipoic Acid Fooding Group Limited Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specif...展開 Alpha-Lipoic Acid is a light yellow odorless crystalline powder that is soluble in alcohol, chloroform, and ether while insoluble in water. Alpha-Lipoic Acid is used in the food and beverage industry as nutritional enhancer for functional products. Specifically it is used for acute and chronic hepatitis, cirrhosis, hepatic coma, fatty liver, diabetes, and other disease treatment and health effects. Many foods contain alpha-lipoic acid in very low amounts. Alpha-Lipoic Acid is found in many food in low amounts such as spinach, broccoli, yams, potatoes, yeast, tomatoes, brussels sprouts, carrots, beets, and rice. 收起
Amylase Nanning Pangbo Biological Engineering Co., Ltd Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal p...展開 Amylase is an enzyme found in powder form that is used in the sugar starch, alcohol, brewing and bacteriophage industries. It is used to hydrolyze starch into a soluble dextrin and oligosaccharide. With an enzyme activity of >4,000U/g, it has an optimal pH: 4.0-4.5 and an optimal temperature of 58℃-60℃. Prolonged exposure to the skin, eyes or mucous membranes is known to cause allergic reactions, 收起
Aopack® (Europe) PeroxyChem Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can ...展開 Aopack® (Europe) is a highly stable hydrogen peroxide grade product that can be used with stainless steel. It can be used for pre-sterilization installation, bath immersion sterilization, and packaging sterilization in the food industry. This product can also be used for aseptic beverage packaging. 收起
Apple Powder Fooding Group Limited Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in hea...展開 Apple Powder is light yellow fine powder made from apple juice using a special technology. The flavor, color and taste is fresh and consistent. Apple Powder is used in the food and beverage industry as a additive. Specifically, Apple Powder is used in health foods, infant foods, puffed foods, seasonings, middle-aged foods, solid beverages, cakes, cold foods, and instant food. 收起
Arabic Gum ICD Biochemistry (Q.D) Co., Ltd. Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food...展開 Arabic Gum is harvested from the Acacia tree. It is a complex mixture of polysaccharides and glycoproteins that is used primarily in the food industry as a stabilizer. With great viscosity and high purity, this product is used in the manufacturing of food products, pharmaceuticals, cosmetics, and pigments. 收起
Ascorbic Acid Fooding Group Limited Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredie...展開 Ascorbic Acid, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid is a white crystalline water-soluble powder. Ascorbic Acid is used in the food and beverage industry as a antioxidant, food ingredient, food additive, and as a preservative. It is used in meat products, fermented flour products, beer, tea, fruit juices, canned fruit, and canned meat. It can also be used as a nutritional supplement. 收起
Ascorbic Acid Coated Fooding Group Limited Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, can...展開 Ascorbic Acid Coated, one form of vitamin C, is a naturally occurring organic compound with antioxidant properties. Ascorbic Acid Coated is a white to almost white granular powder. Ascorbic Acid Coated is used in meat products, fruit juices, beverage, canned fruit, beer. It can also be used as a nutritional supplement. 收起
Asorbic Acid ICD Biochemistry (Q.D) Co., Ltd. Ascorbic Acid is a food additive in the form of a white crystalline powder. It is used for its superior nutrition and antiseptic agent in food products and flour treatment. It is used in the food industry for its antioxidant properties.
Aspartame Daesang Corporation Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has...展開 Aspartame is a health supplement food that is widely being consumed that has long been maintaining its leadership position in the market. It has about 200 times higher sweetness compared to sugar and has a clean taste without any bitter aftertaste and has the most similar sweetness quality among high intensity sweeteners. 收起
Aspartame Fooding Group Limited Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit j...展開 Aspartame is a synthetic non-carbohydrate sweetener. Aspartame is used in the food and beverage industry to sweeten carbonated beverages, fresh mints, teas, milks, jellies, ice creams, solid drinks, candied fruits, moon cakes, alcoholic beverages, fruit juices, candies, jam filling, instant oatmeal, chocolates, coffee, chewing gum, and pastries. 收起
Aspartame ICD Biochemistry (Q.D) Co., Ltd. Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold...展開 Aspartame is an additive used as a sweetener in food products and beverages. It is a white, crystalline powder that is about 100 to 200 times sweeter than sucrose. It is used in a variety of food products, beverages, canned fruits, and fruit flavored cold drinks to strengthen and enhance the flavor. 收起
Barley Green Powder Fooding Group Limited Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nut...展開 Barley Green Powder is a fine green powder that is made from the tender shoots of winder barley. Barley Green Powder is used in the food and beverage industry as an antioxidant and nutritional enhancer. Barley Green Powder is composed of 200 different nutrients (vitamins C, E, and β-carotene), making it an attractive nutritional enhancer to functional foods and beverages. 收起
Batter Mix Daesang Corporation Batter Mix is a general-purpose batter mix with a high viscosity.
Batter Mix 100 Daesang Corporation Batter Mix 100 is a general-purpose batter mix used for sweet and sour pork.
Batter Mix 300 Daesang Corporation Batter Mix 300 is a general-purpose batter mix used for pork cutlets.
Batter Mix M Daesang Corporation Batter Mix M is a general-purpose batter mix used for fish cutlets and includes MSG.
Batter Mix M (no MSG) Daesang Corporation Batter Mix M (no MSG) is a general-purpose batter mix used for fish cutlets and does not include MSG.
Batter One Daesang Corporation Batter One is a general-purpose batter mix with no pre-dust and includes MSG.
Batter Powder Daesang Corporation Batter Powder is a general-purpose batter mix with a low viscosity.
Batter Starch Daesang Corporation Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in produci...展開 Batter Starch is produced to increase the adhesion of meat material and frying batter when frying various fried foods such as sweet and sour pork, pork cutlet, fish cutlet and vegetable fries. It gives the meat a crispy texture and can be used in producing pre-dust and batter mix as well. 收起
Beta-Carotene ICD Biochemistry (Q.D) Co., Ltd. Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a ...展開 Beta-Carotene is an antioxidant that occurs naturally in some green and yellow fruits and vegetables, and is used as an additive in food products. It is a fine, dark red powder. In the body, beta-carotene is converted into vitamin A. It is then used as a vitamin supplement to prevent, or treat vitamin A deficiency. Beta-Carotene can help prevent or treat reactions to the sun in some specific groups of patients. 收起
Biotin Fooding Group Limited Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is a...展開 Biotin, also known as Vitamin H or coenzyme R, is a white to colorless crystalline powder that is soluble in water. Biotin is a B-vitamin that is used in the food and beverage industry as a nutritional supplement in functional foods and beverages. It is also used to treat muscle pain, it can help prevent sugar levels in people suffering from diabetics, and prevent hair loss. 收起
Blitz™ PeroxyChem Blitz™ is an antimicrobial disinfectant and pathogen control agent for the food industry. This product is peracetic acid based and is used in red meat applications such as carcasses, organs, and parts for bacteria contamination reduction.
Bromelain Fooding Group Limited Bromelain is a white powder enzyme preparation that is derived from pineapple. It can be used in the food processing industry in meat tenderizers, candy, beverages, health products, and in baked foods as a dough softener and flavor enhancer.
Bromelain Nanning Pangbo Biological Engineering Co., Ltd Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal protein...展開 Bromelain is a natural enzyme used to hydrolyze most soluble proteins. Used in food and pharmaceutical industries, it is extracted from pineapple stems by means of biotechnology. It is also used to improve the nutritional value of plant and animal proteins, and used in the production of meat tenderizers, wine clarifiers, soy sauce, noodle stabilizers and health food. In the pharmaceutical industry, it is primarily used as an anti inflammatory, and in the treatment of insect bites, glaucoma, and numerous ailments unique to women. Bromelain has an enzyme activity expressed by GDU/g, or gelatin digesting units. The specific enzyme activity for Bromelain is 1000GDU/g-3500GDU/g, with a suitable reaction temperature of 40--45℃. 收起
Caffeine Anhydrous Fooding Group Limited Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous i...展開 Caffeine Anhydrous is a white needle-like or powdery solid that is odorless and is extracted from tea, coffee, and fruit. It is used in the food and beverage industry as an additive in teas, colas, creams, chocolates, and other foods. Caffeine Anhydrous is known to moderately eliminate the feeling of fatigue. 收起
Calcium Acetate Anhydrous Fooding Group Limited Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is a...展開 Calcium Acetate Anhydrous is a white loose powder that is used in the food and beverage industry as a nutritional enhancer. It is used in infant food products, beer, canned vegetables, cheeses, desserts, and processed meats. Calcium Acetate Anhydrous is added to foods and beverages created to reduce phosphate levels in the blood stream. 收起
Calcium Acetate Monohydrate Fooding Group Limited Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acet...展開 Calcium Acetate Monohydrate, also known as calcium acetate, is a white, odorless, and tasteless crystalline powder. Calcium Acetate Monohydrate is used in the food and beverage industry as a food additive, stabilizer, buffer, and sequestrant. Calcium Acetate Monohydrate is mainly used in the production of candy products, desserts, and baked good (bread, cakes, pastries). 收起
Calcium Ascorbate Fooding Group Limited Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines...展開 Calcium Ascorbate is a white to light yellow crystalline powder that is odorless, soluble in water, slightly soluble in ethanol, and insoluble in ether. Calcium Ascorbate is used in processed meats, soups, ice cream, yogurts, fruit juices, beer, and wines, as an antioxidant. Calcium Ascorbate can be added to foods without changing its taste as well as added to foods for the absorption of calcium. 收起
Calcium Caseinate Fooding Group Limited Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuil...展開 Calcium Caseinate is a white to pale yellow granular or powder that is odorless and tasteless. It is used in cheese, bread, yogurt, nutritional drinks and other foods. Calcium Caseinate is a protein that can also be used as dietary supplement for bodybuilders and other athletes. 收起
Calcium Citrate Fooding Group Limited Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food...展開 Calcium Citrate is a white crystalline powder that is odorless, slightly hygroscopic, slightly soluble in water, soluble in acid, and almost insoluble in ethanol. Calcium Citrate is used in the food and beverage industry as nutritional enhancer and a food flavor acid complexing agent. Calcium Citrate can be used in soy products, condensed milks, sweetened condensed milks, butters, flour, and biscuits. 收起
Calcium Citrate ICD Biochemistry (Q.D) Co., Ltd. Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookie...展開 Calcium Citrate is a food additive in the form of a white powder, used as a sealant, buffering agent, coagulant, and a calcareous intensified agent. It is used in soy products, powered concentrated milks, sweet condensed milks, thin creams, flours, cookies, and Japanese fermented soy-bean milks. 收起
Calcium Gluconate ICD Biochemistry (Q.D) Co., Ltd. Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calciu...展開 Calcium Gluconate is a food additive in the form of a white, crystalline or granular powder that is odorless and tasteless. It is soluble in boiling water, slowly dissolved in ethanol, and insoluble in ethyl ether and chloroform. It is used in food calcium supplements as a nutrition agent, helping in the formation of bones, nerves and muscle. It is also used as a buffering, curing, and sealing agent. 收起
Calcium Hydrogen Phosphate Fooding Group Limited Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be use...展開 Calcium Hydrogen Phosphate, also known as Dicalcium Phosphate, is a buffer, nutritional supplement, dough conditioning agent, curing agent, leavening agent, antioxidant synergists, and as a stabilizer. Calcium Hydrogen Phosphate's core material can be used in canned cherry pies, milk powders, butter powders, cold drinks, ice cream powders, and potato snack foods. 收起
Calcium Hydrogen Phosphate Anhydrous Fooding Group Limited Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nu...展開 Calcium Hydrogen Phosphate Anhydrous is a white crystallization powder that is odorless & tasteless, soluble in diluted hydrochloric acid, nitric acid and acetic acid, slightly soluble in water, and insoluble in ethanol. It is used as a swelling agent, nutritional supplement, and as a quality modifier in food products such as breakfast cereals, noodles, in dietary supplements and beverage industry. 收起
Calcium Propionate Fooding Group Limited Calcium Propionate is a white crystalline powder that is used in the food and beverage industry as a preservative. Specifically, calcium Propionate is used as an acid-based preservative in breads, vinegar, soy sauce, and soy food cakes.
Calcium Propionate ICD Biochemistry (Q.D) Co., Ltd. Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, ...展開 Calcium Propionate is a food additive in the form of white, crystalline granules. It can be used as an inhibitor, a preservative, and a bactericide. It is used in bakery products, jellies, jams, beverages, and sauces. It is also used in tobacco products, pharmaceuticals, and in butyl rubber to prevent aging and extend service life. 收起
Capsaicinoids Fooding Group Limited Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically,...展開 Capsaicinoids are almost white to yellowish crystals derived from the crushing, extracting, separating, concentrating, refining, and purifying of dried red chilies. Capsaicinoids are used in foods such as hot sauces, spices and in beverages. Specifically, Capsaicinoids are added to products intended to be used to treat arthritis, muscle pain, back pain, sports sprains, and post-herpetic neuralgia. 收起
Carboxymethyl Cellulose (CMC) Fooding Group Limited Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, sp...展開 Carboxymethyl Cellulose (CMC) is a white to slightly yellow flocculent fiber powder that is odorless, tasteless and non-toxic. It is a soluble in both cold and hot water. Carboxymethyl Cellulose is used in the food and beverage industry as a thickener, specifically for thickening ice creams, canned foods, jams, syrups, sherbets, desserts, and drinks. 收起
Carrageenan ICD Biochemistry (Q.D) Co., Ltd. Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is ...展開 Carrageenan is a natural polysaccharide and a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products, confectioneries, jellies, ice creams, beverages, spices, milks, jams, and bakery products. 收起
Carrageenan Injection Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powd...展開 Carrageenan Injection Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products. 收起
Carrageenan Rolling Type ICD Biochemistry (Q.D) Co., Ltd. Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder...展開 Carrageenan Rolling Type is a natural polysaccharide that is a hydrophilic gum extracted from the red algae sea plant and used as an additive in food products for gelling, thickening, and stabilizing. It is an odorless, tasteless white or yellowish powder. Carrageenan is used in meat products such as ham, toasted sausage and prepackaged meats. 收起
Cassia Gum Fooding Group Limited Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy de...展開 Cassia Gum appears as an off-white powder that is odorless. It is used in the food and beverage industry as a thickener, emulsifier, foam stabilizer, and water retention agent. Specifically, Cassia Gum is used as a food additive in cheese, frozen dairy desserts, meats, and poultry products. 收起
Cellulase Nanning Pangbo Biological Engineering Co., Ltd Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4...展開 Cellulase is an enzyme obtained through the fermentation process of Trichoderma spp., and is used in juice, brewing, textile and forage industries. It has enzyme activity of >10,000U/g, and an optimum reaction temperature of 40-50℃, and an optimum pH of 4.8. Cellulase is a known allergen when the eyes, skin or mucous membrane are exposed for an extended period of time. 收起
Chitosan Fooding Group Limited Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, an...展開 Chitosan is a almost white powder that is produced by deacetylation of chitin, which is the structural element in the exoskeleton of crustaceans and cell walls of fungi. It can be used as a preservative for fruits and vegetables, antioxidant for meats, and as an additive in health foods. 收起
Chlorogenic Acid Fooding Group Limited Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewin...展開 Chlorogenic Acid is a light yellow to off white fine powder. Chlorogenic Acid is used in the food and beverage industry as a phenol-type antioxidant. Specifically, Chlorogenic Acid is used to improve the stability and shelf life of coffee products, chewing gums, fresh foods, fish, and mints. 收起
Citric Acid Anhydrous Fooding Group Limited Citric Acid Anhydrous is a colorless to white crystalline powder that has an odorless smell and highly acidic taste. It is used in a variety of food, such as ice creams, desserts, and in beverage as a souring and flavoring agent as well as a preservative.
Citric Acid Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Anhydrous is a food additive that is mainly used as a flavoring agent. It is a preservative, an anti-staling agent, and an antioxidant. It is used in foods products, beverages, cosmetics, cleaning products, detergents and chemical products.
Citric Acid Monohydrate Fooding Group Limited Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drink...展開 Citric Acid Monohydrate is a colorless crystal that is odorless soluble in water, and has a strong acidic taste. It is used in the food and beverage industry as a souring and flavoring agent as well as a fat antioxidant, specifically for use in cold drinks, soft drinks, candy's, cookies, canned foods, jams, and fruit juices. 收起
Citric Acid Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemica...展開 Citric Acid Monohydrate is a food additive, mainly used as acidulant, flavoring agent, a preservative, anti-staling agent and an antioxidant. It is used in foods products, beverages, cosmetic products, in the cleaning industries, detergents and in chemical products. 收起
Clarity® PeroxyChem Clarity® is a sanitization microbial agent made of 15% peracetic acid. This product has a long shelf life, slow thermal degradation, and stability. It can be used for aseptic beverage packaging and food packaging.
Coenzyme Q10 Fooding Group Limited Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement...展開 Coenzyme Q10 appears as a yellow to orange crystalline powder. It is a fat-soluble vitamin-like substance found naturally in the body as well as in some foods. Coenzyme Q10 is used in the food and beverage industry as an additive in nutritional supplement. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Corn Starch Daesang Corporation Corn Starch is a natural, high polymer form of dextrose. It can be used as a thickener or flavor enhancer. It is also used during the fermentation process of beer.
Corn Starch Fooding Group Limited Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many ...展開 Corn Starch, also known as corn flour or maize starch, is a fine powdery starch that is made from the endosperm of corn. It is produced by grinding, washing, and drying the endosperm of the corn until it reaches a fine powdery state. Corn Starch has many uses in the food and beverage industry, but it is most often used as a thickener for sauces, gravies, and fruit pie fillings. Corn Starch thickens very quickly and forms a clear sauce after cooking, rather than an opaque one. 收起
Corn Starch ICD Biochemistry (Q.D) Co., Ltd. Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper indus...展開 Corn Starch is a food additive made from corn through a process of steeping, smashing and separating, grinding, and drying. It is used to produce high maltose syrup, high fructose syrup and maltodextrin. It is also used in pharmaceuticals, the paper industry, starch processing, and in the fermenting industry to produce mono sodium glutamate and citric acid. 收起
Corn syrup (DE 20-25) Daesang Corporation Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice ca...展開 Corn syrup (DE 20-25) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for ice cake, ice cream, coffee cream, etc. 收起
Corn syrup (DE 60-65) Daesang Corporation Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confec...展開 Corn syrup (DE 60-65) is made using maltose as its main ingredient. It has one third the sweetness of sugar. It can suppress the crystallization of sucrose and dextrose when it is with them and can provide glossiness to products. It is suitable for confectionery, bakery, candy, ice cake, high malto, etc. 收起
Creatine Monohydrate Fooding Group Limited Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and ...展開 Creatine Monohydrate is a white odorless crystal powder that is extracted from fish and beef. It is used in the food and beverage industry as an additive to food, health, and fitness products. Creatine Monohydrate can increase muscle strength, speed, and endurance while improving physical fitness and level of training. 收起
Curcumin Fooding Group Limited Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols...展開 Curcumin is a yellow to orange powder that is soluble in methanol and ethanol, and insoluble in water. Curcumin is a diarylheptanoid. It is the principal curcuminoid of turmeric, which is a member of the ginger family. The curcuminoids are natural phenols that are responsible for the yellow color of turmeric. Curcumin is used in the food and beverage industry as a coloring agent. Specifically, Curcumin is used to add color to sauces. 收起
Cydex (Cyclodextrin) Daesang Corporation Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavit...展開 Cydex (Cyclodextrin) is a fantastic oligosaccharide obtained by applying enzymes in starch. The molecular structure resembles a donut and has the characteristic of forming stable clathrate by incorporating various organic compounds into the internal cavity through the hydrophilic property of the structure exterior and the hydrophobic property of its interior. It is suitable as a stabilizer for food applications. 收起
D-Xylose Fooding Group Limited D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic cus...展開 D-Xylose is a colorless to white crystalline powder that is used in food products such as breads, butter, and beverage industry as flavoring agent and sweetener. Specifically, D-Xylose is used to sweeten products intended for use by obese and diabetic customers because it is a non-caloric sweetener. 收起
DL-Alanine Fooding Group Limited DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in b...展開 DL-Alanine is a colorless to white odorless sweet tasting needle like crystalline powder that is soluble in water. It is used in the food products such as seasonings, rice bran, pickled food, soy sauce dips, mayonnaise, oils, nutritional supplement, in beverages as a flavoring agent. 收起
DL-Malic Acid Fooding Group Limited DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use ...展開 DL-Malic Acid is a white crystalline powder. DL-Malic Acid is used in the food and beverage industry as an acidity regulator, souring and color retention agent, preservative, and as egg yolk emulsion stabilizer. DL-Malic Acid is especially suited for use as a souring agent in jelly and fruit-based foods. 收起
DL-Malic Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitenin...展開 DL-Malic Acid is an important low-calorie organic acid that is used as a food additive. It is used in the production of low-energy drinks. It is also used in the production of chemical synthesized esters, salts, surface active agents, fluorescent whitening agents, disinfecting products, and detergents. 收起
DL-Tartaric Acid Fooding Group Limited DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring age...展開 DL-Tartaric Acid as a colorless to white odorless sour tasting crystalline powder that is stable in air. It is mainly used in the food and beverage industry to manufacture tartaric acid salts but also used as a beer foaming agent, acidulant, flavoring agents,and sour grape juice agent. 收起
DL-Tartaric Acid ICD Biochemistry (Q.D) Co., Ltd. DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agen...展開 DL-Tartaric Acid is a food additive in the form of a white powder, used as a foaming agent in the manufacturing process of beer; mainly to produce tartaric acid salts like potassium sodium tartrate. It can also be used in food products as a flavoring agent and a source of sourness. 收起
DS-Capsol MX Daesang Corporation DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery appli...展開 DS-Capsol MX has excellent film-forming capabilities and adhesiveness as modified corn starch for food purpose with excellent drying capabilities in low viscosity. It is suitable for gelatin capsule binders, snacks, cereals, confectionery and bakery applications. 收起
DS-R Star80 Daesang Corporation DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and c...展開 DS-R Star80 is a specially produced starch using corn starch as its raw material, and it can be used as a dietary fiber supplement in various food, as it contains over 80% of dietary fiber contents. It does not significantly alter the original taste and characteristics of food unlike the existing dietary fiber and can be used to substitute the amount of flour according to the desired content amount of dietary fiber. It can be applied to bakery products such as cookies, diet bar, crackers, donuts, bread, cake, etc. 收起
DSP 300 Alpha Daesang Corporation DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also impr...展開 DSP 300 Alpha has excellent viscosity stability of paste at neutral pH. It is tasteless and odorless thereby not affecting the scent and taste of the applied product. It has excellent formability and is effective in improving chewy texture while also improving elasticity and expandability in products such as string cheese. 收起
Deaminase Nanning Pangbo Biological Engineering Co., Ltd Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The o...展開 Deaminase is a flavor enhancer found in powdered form and is used to convert adenosine monophosphate (AMP) to inosinic acid (IMP). Obtained from the freeze-dried extract of Aspergillus melleus, it is primarily used in the production of yeast extract.The optimum temperature of deaminase is 50℃, and has an optimum pH of 6.0 with an enzyme activity of 20,000u/g. 收起
Defated Soy Flour ICD Biochemistry (Q.D) Co., Ltd. Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy F...展開 Defated Soy Flour is a food additive, made from a high-quality low-denatured soybean process, by eliminating germs and offensive smells by microwaving. The protein content exceeds 50% with the functional features of water and oil solubility. Defated Soy Flour is a protein nutrition enhancer, and can be applied in the baking industry, and many food products. 收起
Dextrin Daesang Corporation Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has...展開 Dextrin is a product obtained by the partial hydrolysis of starch using enzyme and spray drying the refined and concentrated solution with the hydrolysis of starch that connects the functional characteristics between starch and powder wheat-gluten. It has lower hygroscopicity compared to that of the existing powder wheat-gluten with excellent dispersibility when dissolving but also has expandability with low browning tendency and can easily be digested. It is suitable for fruit juice, soup, coffee, snacks, dairy, baby food, etc. 收起
Dextrose Daesang Corporation Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the f...展開 Dextrose is a monosaccharide obtained through the hydrolysis of starch using exzymatic conversion. It has a refreshing and soft sweet taste. As a fermentable sugar, it is an important source of carbohydrates of yeast and micro-organisms. It enhances the flavor in food and can be used as an effective bulking agent. It is suitable for confectionery and bakery applications, canned food and carbonated beverages. 收起
Dextrose Anhydrous Fooding Group Limited Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, i...展開 Dextrose Anhydrous is a white sweet tasting crystalline powder that is soluble in water. Dextrose Anhydrous is an organic compound that contains water of crystallization of glucose. Dextrose Anhydrous is used in a variety of foods such as candy filling, ice creams, confectioneries, chocolates, biscuits, pastries, and beverage industry to create invert sugar. 收起
Dextrose Anhydrous ICD Biochemistry (Q.D) Co., Ltd. Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, me...展開 Dextrose Anhydrous is a white crystalline power with a sweet taste, that is freely soluble in water, and is used as a food additive. It is widely used in candies, beers, beverages, dairy products, honey products, canned fruit products, instant noodles, medicines, bakery products, preserved fruits, corn meals, malted milks, Panax powders, sesame pastes, olive crispbreads, confectioneries, dried-fish, dried-beefs, and dried-minced meats. 收起
Dextrose Monohydrate Fooding Group Limited Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flav...展開 Dextrose Monohydrate, also known as D-glucose, is a sugar that is a stable, odorless, white crystalline powder or colorless crystal. Dextrose Monohydrate is used in the food and beverage industry as a sweetener. Dextrose Monohydrate is used in wines, flavored enriched baked goods, soft drinks, cakes, puddings, dairy products, coffees, ice creams, meats, instant foods, and chewing gum. 收起
Dextrose Monohydrate ICD Biochemistry (Q.D) Co., Ltd. Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it...展開 Dextrose Monohydrate is a food additive in the form of a white powder. It is used as a nutritional agent for cardiovascular stimulation, diuresis and detoxity. Dextrose Monohydrate is used in the food industry and has become more and more important, as it has replaced sucrose in many food products, beverages, and bakery products. It is a new and high level additive for enhancing taste, color and other properties. 收起
Disodium 5-ribonucleotides (I&G) Fooding Group Limited Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, sea...展開 Disodium 5-ribonucleotides (I&G) is a white crystalline powder that is a conbination of two flavors (IMP & GMP). Disodium 5-ribonucleotides (I&G) is used in the food and beverage industry as a flavoring agent, specifically for use in instant noodles, seasoning packets, snacks, canned foods, condiments, and soy sauce. 收起
Durox® 35% Hydrogen Peroxide PeroxyChem Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 35% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 35% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起
Durox® 50% Hydrogen Peroxide PeroxyChem Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 50% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 50% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起
Durox® 70% Hydrogen Peroxide PeroxyChem Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and asept...展開 Durox® 70% Hydrogen Peroxide is a food grade chemical with a high purity. This product is heavily stabilized to maintain the assay levels of 70% hydrogen peroxide. It can be used in the food industry for food steralization, food fiber bleaching, and aseptic beverage packaging. 收起
Durox® LRA 35% Hydrogen Peroxide PeroxyChem Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRA 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起
Durox® LRD 35% Hydrogen Peroxide PeroxyChem Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue appli...展開 Durox® LRD 35% Hydrogen Peroxide is a food grade product with a high purity. This product is used when low residue is wanted and specifically to reduce build-up of residue on spray nozzles. It can be used in the food industry for several low residue applications including spray aseptic packaging equipment, bleaching, and steralization. 收起
EDTA Acid ICD Biochemistry (Q.D) Co., Ltd. EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a sta...展開 EDTA Acid is a food additive used as a bleaching fixer for colors and sensitive materials. It is also used in dyeing and printing auxiliary, fiber treatment additives, and cosmetics. It functions as an anticoagulant agent, a complexion agent, and as a stabilizer in detergents and synthetic products. 收起
EDTA Ca2Na ICD Biochemistry (Q.D) Co., Ltd. EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium...展開 EDTA Ca2Na is an inert white crystalline calcium salt used as a food additive. It has been shown to be the most effective combination with Ethylenediaminetetraacetate for the purpose of chelation. EDTA calcium disodium is also known as "edathamil" calcium disodium or calcium disodium "versenate" and calcium disodium edetate. It is used in food products, soft drinks, medicines, cosmetics, and in the textile industry. 收起
Erythorbic Acid Fooding Group Limited Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as ...展開 Erythorbic Acid is a white odorless crystalline powder that is derived from the production of sugar. Erythorbic Acid is used in food products such as cheeses, soups, seasonings, confectioneries, processed fruit, yogurts, beers. Erythorbic Acid is used as an antioxidant and a preservative. 收起
Erythorbic acid ICD Biochemistry (Q.D) Co., Ltd. Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits...展開 Erythorbic acid is an important antioxidant used as an additive in the food industry. It keeps the color and natural flavorings of foods products by lengthening the shelf life without any toxic side effects. This product is used in meat processing, fruits, vegetables, jams, and beverages such as beers, grape wines, soft drinks, fruit teas, and fruit juices. 收起
Erythritol Fooding Group Limited Erythritol is a white slightly sweet crystalline powder. Erythritol is used in the food and beverage industry as a sweetener. Erythritol can be used in chocolates, bakery products, table sugar, soft drinks, and candy.
Erythritol ICD Biochemistry (Q.D) Co., Ltd. Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, gra...展開 Erythritol is a food additive in the form of a white crystalline powder that is widely used in food products and as a drug additive due to its chemical inertness, sweetness and non-toxicity. Erythritol occurs naturally in fruits such as pears, melons, grapes, mushrooms and fermentation-derived foods such as wines, soy sauces, and cheeses. 收起
Ethyl Maltol Fooding Group Limited Ethyl Maltol is a white fruity flavored crystalline powder. Ethyl Maltol is used in the food and beverage industry as a flavoring agent. Specifically, it is used for flavoring in fruit based foods, beverages, and wines.
Ethyl Vanillin Fooding Group Limited Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice...展開 Ethyl Vanillin is a white to light yellow needle like crystalline powder that has a similar aroma to vanilla. Ethyl Vanilin is used in the food and beverage industry as a flavoring agent. Specifically, it is used in the flavoring of foods, chocolates, ice creams, and beverages. 收起
Fish Collagen Peptide Fooding Group Limited Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and funct...展開 Fish Collagen Peptide appears as a white powder. Fish Collagen Peptide is used in the food and beverage as a nutritional supplement. Specifically, Fish Collagen Peptide is used in breads, pastries, cheeses, meat products, dairy products, drinks, and functional food. 收起
Fish Oil Fooding Group Limited Fish oil is a light yellow liquid oil. Fish Oil is used in the food and beverage industry as a dietary supplement. Fish Oil is specifically sought after because of its high level of omega-3 fatty acid which is though to have a variety of beneficial proper...展開 Fish oil is a light yellow liquid oil. Fish Oil is used in the food and beverage industry as a dietary supplement. Fish Oil is specifically sought after because of its high level of omega-3 fatty acid which is though to have a variety of beneficial properties. 收起
Fish Paste Starch Daesang Corporation Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat q...展開 Fish Paste Starch is a soft seafood starch that has undergone special processing using corn starch as its raw material, and can enhance the texture of soft seafood product. It is used in fish paste or ham assorts utilizing its reinforcing effect of meat quality and delicate meat quality forming effect. 收起
Flaxseed Extract Fooding Group Limited Flaxseed Extract is a fine brownish yellow powder. Flaxseed Extract is used in the food and beverage industry as a additive in health and function foods. Specifically, Flaxseed Extract is used in biscuits, cakes, breads, and other health conscious foods.