| Aroma Malt | Ireks-Aroma Dr. Blazevic | Aroma Malt is produced from barley malt, with a specially developed germination and kilning process to obtain dark malt colors and pleasantly strong malt aromas. This product is used mainly for brewing beer. | |
| Black Malt | Ireks-Aroma Dr. Blazevic | Black Malt is produced from barley malt, which is lightly roasted to give a ashy undertone taste to the beer. This product is also used as a coloring agent, to darken a beer to a required color. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| Karamell Malt (400) | Ireks-Aroma Dr. Blazevic | Karamell Malt (400) is produced from barley malt, in a process where it is saccharified, caramelized, roasted and dried in a roasting drum. This product is used to adjust the color of beer and to improve the body and foam of dark beer. | |
| Karamell Malt (Dark) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Dark) is produced from barley malt, where it is saccharified, caramelized, roasted and dried in the roasting drum. This product is used to adjust the color of beer and improve the body and foam of dark beer. | |
| Karamell Malt (Extra Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Extra Light) is produced from barley malt in a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring and improve the body of light and dark beer. | |
| Karamell Malt (Light) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Light) is produced from barley malt, where it is saccharified, caramelized and dried in the roasting drum. This product is used to adjust the coloring of beer and improve the body and foam of both light and dark beer. | |
| Karamell Malt (Waterlight) | Ireks-Aroma Dr. Blazevic | Karamell Malt (Waterlight) is produced from barley malt through a process where it is saccharified, caramelized and dried in the roasting drum. This product is used to improve the body and foam of both light and dark beer. | |
| Melanoidin Malt | Ireks-Aroma Dr. Blazevic | Melanoidin Malt is a barley malt, which under goes a special kilning process to create an intensification of malt aroma. This grain is used to brew dark and light beers. | |
| Munich Malt | Ireks-Aroma Dr. Blazevic | Munich Malt is a kind of barley malt, which is processed by a dark kilning-process. It has a malty sweet flavor and creates a reddish amber color when brewed. This product is a common ingredient as the base malt in bock style beers. | |
| Organic Pilsner Malt | Ireks-Aroma Dr. Blazevic | Organic Pilsner Malt is produced from barley malt, which is lightly kiln-dried. This product is used to produce light beer, mostly pale ales giving it strong and sweet malt flavor. | |
| PASELLI™MC 150 | AVEBE | PASELLI™MC 150 works with ELIANE tm MC 160 to prepare reduced fat mayonnaise.PASELLI™ MC 150 is a pregelatinized modified starch. PASELLI™ MC 150 allows the delicate flavors of dressings and mayonnaise to come through. | |
| Pilsner Malt | Ireks-Aroma Dr. Blazevic | Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-prog...展開 Pilsner Malt is a kind of barley malt used in the production of a pale lager or light beer. This malt has the lightest color of all the malts and produces a sweet/strong malt flavor. Pilsner malt also called spring barley goes through a light kilning-program to produce the final product. 收起 | |
| PREJEL™ VA 70 | AVEBE | PREJEL™ VA 70 is a pregelatinized, hydroxypropyl distarch phosphate of potato origin. PREJEL™ VA 70 is a rather coarse white powder and is free from objectionable odors. It is used in food manufacturing. | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Sour Malt | Ireks-Aroma Dr. Blazevic | Sour Malt is a type of barley malt that is produced with sour wort. This product is used in lowering the mash and wort pH in beer. | |
| Vienna Malt | Ireks-Aroma Dr. Blazevic | Vienna Malt is a type of barley malt, which is kiln-dried at a higher temperature than Pilsner malt and shows a dark color. This product can be used as a base malt and is used in medium-colored types of beers. | |
| Wheat Malt Black | Ireks-Aroma Dr. Blazevic | Wheat Malt Black is produced from wheat, which is processed through a light roasting. This product is used as a coloring agent in the production of especially dark wheat beers. | |
| Wheat Malt Dark | Ireks-Aroma Dr. Blazevic | Wheat Malt Dark is produced from wheat through a dark kilning-process. This product is for coloring and balancing the aroma of dark top fermented wheat beers. | |
| Wheat Malt Light | Ireks-Aroma Dr. Blazevic | Wheat Malt Light is produced from wheat, through a light kilning-process. This product is used for production of light wheat beers. | |
| Air dried noodles using PERFECTAMYL™ AC | AVEBE | Formulations for air dried noodles using PERFECTAMYL™ AC. | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Wine Gum using PERFECTAGEL™ 928 | AVEBE | Formulation for Wine Gum using PERFECTAGEL™ 928. | |
| Wine Gum using PERFECTAMYL™ GEL MB | AVEBE | Formulation for Wine Gum using PERFECTAMYL™ GEL MB. |
