| 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 | Arthur Branwell & Co. Ltd. | 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids...展開 100% Butter Fat Crystals SuperLux Butter Fat Crystals 603-58 is composed of single component, free flowing, refined, salt free, fractionated, anhydrous butterfat crystals. The product replaces standard shortenings and products containing trans fatty acids. It is used in meat products, baked goods, confectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, sweet and savory pastries, vegetable glaze, haute cuisine, and biscuits. 收起 | |
| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....展開 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. 收起 | |
| 100% Fat Crystals Palm Free SuperLux CBP 603-33 | Arthur Branwell & Co. Ltd. | 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and mar...展開 100% Fat Crystals Palm Free SuperLux CBP 603-33 is composed of naturally saturated, free of trans fats, non-hydrogenated, free flowing vegetable fat crystals. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to...展開 100% Fully Sustainable Fat Crystals SuperLux PSF SS 603-60 is composed of non-hydrogenated, palm-based, free flowing fat crystals. The product has a high melting point and reduces trans-fatty acids in foods. It adds succulence, smoothness, and richness to sauces and marinades, as well as adding a crisp bite and crunch to batter systems when it is used. It is used in baked goods, pastries, pasta shortenings, dairy products, confectionery, nutritional products, dried fruits, dough mix, and beverages. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goo...展開 100% Palm Fat Crystals SuperLux PS 603-54 is composed of palm stearin-based, free flowing vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatin...展開 100% Palm Fat Crystals SuperLux PS 603-54 (Spray) is composed of palm-stearin based, free floating, vegetable and dairy fat powders. The product reduces trans-fatty acids in foods. It is used in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, cereals, dried fruits, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Fat Crystals SuperLux PSF 603-53 | Arthur Branwell & Co. Ltd. | 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat product...展開 100% Palm Fat Crystals SuperLux PSF 603-53 is composed of free flowing, palm stearin-based, vegetable fat crystals. The products serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 | Arthur Branwell & Co. Ltd. | 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned produ...展開 100% Palm Free Fat Crystals SuperLux Palm Free 603-34 is composed of free flowing, palm free, vegetable fat crystals. It is used in meat products, baked goods, conecfectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| 34WheyUSA | Marron Foods | 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product ...展開 34WheyUSA is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances disperison characteristics through the modification of both particle size and density. This product is often used in dairy and meat products, snack foods, cereal products, beverages, etc. 收起 | |
| 401-51 LuxAgar 100 | Arthur Branwell & Co. Ltd. | 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and ...展開 401-51 LuxAgar 100 is a seaweed extract that is acid stable and retains water. Classified as E406, it serves as a stabilizer, gelling agent, and thickener. The agar is derived from gracilaria and is used in sugar confectionery, jellies, marshmallows, and health foods. 收起 | |
| 424-310 Econolux 310 Pate Stabiliser | Arthur Branwell & Co. Ltd. | 424-310 Econolux 310 Pate Stabiliser is a stabilizing agent used in pates, sausages, and meat emulsions. | |
| 424-323 HydroLux 323 Carrageenan | Arthur Branwell & Co. Ltd. | 424-323 HydroLux 323 Carrageenan is a polysaccharide extracted from red seaweed and composed of carrageenan and potassium chloride. Classified as E407 and E508, the product is used as a gelling agent, seasoning, and an emulsifier in hams and sausages. | |
| 424-324 EconoLux 324 Carrageenan | Arthur Branwell & Co. Ltd. | 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gellin...展開 424-324 EconoLux 324 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of processed eucheuma seaweed, guar gum, and konjac. Classified as E407a, E412, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-326 EconoLux 326 Carrageenan | Arthur Branwell & Co. Ltd. | 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, ge...展開 424-326 EconoLux 326 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, guar gum, and potassium chloride. Classified as E407, E425, E412, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in sausages and canned meat. 收起 | |
| 424-355 HydroLux 355 Carrageenan | Arthur Branwell & Co. Ltd. | 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, sea...展開 424-355 HydroLux 355 Carrageenan is a polysaccharide extracted from red seaweed. The product is composed of carrageenan, konjac, and potassium chloride. Classified as E407, E425, and E508, the product is used as a thickener, stabilizer, gelling agent, seasoning, and an emulsifier in hams, sausages, and canned meat. 收起 | |
| 424-388 HydroLux 388 Carrageenan | Arthur Branwell & Co. Ltd. | 424-388 HydroLux 388 Carrageenan is a polysaccharide extracted from red seaweed. Classified as E407, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in hams and sausages. | |
| 602-1 Monolux 60 | Arthur Branwell & Co. Ltd. | 602-1 Monolux 60 is a distilled monoglyceride. Classified as E471, it is used as an emulsifier in ice cream, margarine, mayonnaise, and soups. | |
| 602-22 Monolux 90 | Arthur Branwell & Co. Ltd. | 602-22 Monolux 90 is a distilled monoglyceride. Classified as E471, it is used as an emusifier in margarine, spreads, shortenings, mayonnaise, snack foods, chewing gum, and meat emulsions. | |
| 607-10 DairyLux 410 | Arthur Branwell & Co. Ltd. | 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Clas...展開 607-10 DairyLux 410 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, sodium carboxymethylcellulose, and carrageenan. Classified as E471, E412, E466, and E407, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, sorbets, and frozen desserts. 收起 | |
| 607-22 DairyLux 422 | Arthur Branwell & Co. Ltd. | 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium a...展開 607-22 DairyLux 422 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium carboxymethylcellulose, guar gum, carrageenan, sodium alginate, and locust bean gum. Classified as E471, E466, E412, E407, E401, and E410, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-23 DairyLux 423 | Arthur Branwell & Co. Ltd. | 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as...展開 607-23 DairyLux 423 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids and sodium alginate. Classified as E471 and E401, it is used as a thickener, stabilizer, gelling agent, and an emulsifier in premium ice cream and frozen desserts. 收起 | |
| 607-73 DairyLux 473 | Arthur Branwell & Co. Ltd. | 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and ...展開 607-73 DairyLux 473 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium alginate, and guar gum. Classified as E471, E401, and E412, it is used as a stabilizer and an emulsifier in ice cream, soft serve, and ice cream desserts. 收起 | |
| 607-97 DairyLux 497 | Arthur Branwell & Co. Ltd. | 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E...展開 607-97 DairyLux 497 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, guar gum, and sodium alginate. Classified as E471, E412, and E401, it is used as a stabilizer and an emulsifier in ice cream, sorbet, and frozen desserts. 收起 | |
| 608-17 DairyLux 517 | Arthur Branwell & Co. Ltd. | 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, an...展開 608-17 DairyLux 517 is a spray crystallised, fully integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, carrageenan, and sodium alginate. Classified as E471, E407, and E401, it is used as a stabilizer and an emulsifier in chocolate and flavored milk drinks. 收起 | |
| 608-7 DairyLux 507 | Arthur Branwell & Co. Ltd. | 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a...展開 608-7 DairyLux 507 is an integrated, cold water dispersible emulsifier / stabilizer system. The product is composed of monoglycerides and diglycerides of fatty acids, sodium triphosphate, and processed eucheuma seaweed. Classified as E471, E451, and E407a, it is used as a stabilizer and an emulsifier in sour cream and filled milk drinks. 收起 | |
| 80WheyUSA™ | Marron Foods | 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product...展開 80WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 80WheyUSA™ (rBGH-free) | Marron Foods | 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. ...展開 80WheyUSA™ (rBGH-free) is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures. Agglomeration further enhances dispersion characteristics through the modification of both particle size and density. This product is often used in soups, gravies, salad dressing formulations, custards, meringues, and frozen desserts. 收起 | |
| 90WheyUSA™ | Marron Foods | 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids ...展開 90WheyUSA™ is manufactured from spray dried sweet dairy whey isolated through a microfiltration process at low temperatures.This white to cream-colored powder has a bland flavor and is highly nutritious protein source. It disperses easily in cold liquids and is functional in terms of solubility, water absorption, gelling and whipping properties. This product is often used in protein enriched sports and health drinks, protein fortified nutrition bars, and clinical supplements. 收起 | |
| Acesulfame-K | Shandong Longlive Bio-Technology Co., Ltd | Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, ge...展開 Acesulfame-K is a sweetener because of it's high stability and good taste. This product dissolves easily in water. It can be used in food applications such as sweeteners: soft drinks, chewing gum, coffee (instant), tea (instant), dairy product analogs, gelatins, pudding desserts, tabletop sweetener and baked food. Acesulfame-K can be also used in medicine and cosmetics, for example, syrup, sugarcoating pius, toothpaster, lipstick, mouthwasher and similar products. 收起 | |
| Agar Agar | Arthur Branwell & Co. Ltd. | Agar Agar is a seaweed extract. Categorized as E406, it is used as a stabilizer in sugar confectionery and marshmallows. | |
| Aspartame | Shandong Longlive Bio-Technology Co., Ltd | Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauce...展開 Aspartame is a non caloric sweetener used in many diet soft drinks and food preparations. Its sweetness is approximately 200 times sweeter than sugar. This product is used in the food industry in: desserts, jams, confectionery, energy-reduced soups, sauces, and bakery products. Aspartame is used in the beverage industry in: non-alcoholic drinks, spirit drinks, and beers. 收起 | |
| Benzoic Acid | Shandong Longlive Bio-Technology Co., Ltd | Benzoic Acid is a white granule or crystalline powder. This product acts as an antiseptic, anti-animacule and antifreezing agent. Benzoic Acid is used in food, medicine and tobacco. | |
| Caffeine | Shandong Longlive Bio-Technology Co., Ltd | Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such a...展開 Caffeine appears as a mixture like A.P.C tablet, caffeine benzoate, caffeine salicylate and caffeine ergotamine. This product helps improve thought process, reduce tiredness and promotes dilatation of the blood vessels. It's used in health products such as: food additives, beverages, and feed additives. 收起 | |
| Calcium Lactate | Shandong Longlive Bio-Technology Co., Ltd | Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color ...展開 Calcium Lactate is a fast dissolving source of calcium that can be used in food, beverage, and nutrition products as a buffer, paste regulator, yeast food, nutrition additive, curing agent, anti oxidation synergist, antioxidant, fruit and vegetable color protective agent, flavoring agent, and flavor improver. 收起 | |
| Carob Flour | Arthur Branwell & Co. Ltd. | Carob Flour is a plant extract derived from ground carob pods. It is used as a chocolate extender and / or a chocolate replacement in health foods and confectionery. | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...展開 Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...展開 Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. 收起 | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...展開 Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. 收起 | |
| Citric Acid Monohydrate | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavo...展開 Citric Acid Monohydrate are colorless crystals or white crystalline powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid is mainly used as acidulant,flavoring agent, preservative and antistaling agent in food and beverage industry. 收起 | |
| Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 | Arthur Branwell & Co. Ltd. | Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa so...展開 Concentrated Dairy Free Chocolate Crystals SuperChoc 604-36 is produced by cryogenically crystallizing high quality, concentrated, sugar free, dairy free, plain chocolate base with non-allergenic lecithin. The product consists of greater than 95% cocoa solids. Categorized as E322, it is used as an emulsifier in chocolate coatings, fillings, icing and dustings, hot and cold beverages, confectionery,snacks, frozen and chilled dairy desserts, puddings, baked goods,ice cream, milkshakes, sweet and savory sauces, and pasta products. 收起 | |
| Confectioners Custard Mix | Arthur Branwell & Co. Ltd. | Confectioners Custard Mix is a dry mix for preparation of confectioners custard. It is used to prepare fillings for cakes, desserts, flans, bakery products, Choux pastries, Danish pastries, Continental Boulangerie, and other sweet baked products | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Corn Starch | Shandong Longlive Bio-Technology Co., Ltd | Corn Starch is a white powder with a light yellow shadow. This product can produce high maltose syrup, high fructose syrup and maltodextrin. Corn Starch is used in a range of applications such as food, medicine, chemicals and fermentation. | |
| Crystalline Glucose | Shandong Longlive Bio-Technology Co., Ltd | Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Cry...展開 Crystalline Glucose, also named as Dextrose, is a type of Monosaccharide which can be directly absorbed by the human body.This product is capable of promoting growth of yeast, producting air and driving browning reaction of crust which improves taste. Crystalline Glucose is used in candy, cake, bread, and as vegetable preservative. 收起 | |
| D-Xylose | Shandong Longlive Bio-Technology Co., Ltd | D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be us...展開 D-Xylose is a white crystalline powder that is easily dissolvable in water. This product can provide the same sweetness as glucose and can improve the flavor of normal sweet foods and to inhibit odor. This product is used in soy sauce, meat, and can be used to produce anti-oxidants for a variety of food applications. 收起 | |
| DairyLux D1494 Chantilly Cream Stabilizer | Arthur Branwell & Co. Ltd. | DairyLux D1494 Chantilly Cream Stabilizer is a instant whipped cream mix. It is used to stiffen and thicken whip cream so that it holds its shape without weeping or separating and also prevents discoloration. | |
| Dextrose Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, bisc...展開 Dextrose Anhydrous is a white crystal derived from refined cornstarch through enzymatic process. This product provides a higher sweetness than that of sucrose as concentration increases. Dextrose Anhydrous can be used in confection, cakes, beverages, biscuits, jam, jelly and honey products. 收起 | |
| Di-potassium Phosphate | Shandong Longlive Bio-Technology Co., Ltd | Di-potassium Phosphate is a white powder. This product is easily soluble in water and slightly soluble in alcohol. It has strong absorption of moisture. Di-potassium Phosphate is used as a food additive. | |
| Ethyl Maltol | Shandong Longlive Bio-Technology Co., Ltd | Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 9...展開 Ethyl Maltol is a white, crystalline powder having a characteristic odor and a sweet fruitlike flavor in dilute solution. One gram dissolves in about 55ml of water, in 10ml of ethanol, in 17ml of propylene glycol and 5ml of chloroform. It melts at about 90°. It's used in soft drinks, ice cream and ice foods, jelly, tomato-ketchup and tomato-ketchup soup, chocolate, candy and desserts. 收起 | |
| Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and ...展開 Fat Encapsulated Ascorbic Acid EncapsuLux LTAA 610-7 is a non-hydrogenated, fat coated, slow time release, and temperature controlled release vitamin C based food acid and flavoring. Classified as E300, it is a natural antioxidant, natural acidulant, and natural preservative that is low in trans fats. It is used to protect proteins and extend shelf life of products, including meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products,...展開 Fat Encapsulated Calcium Propionate EncapsuLux LTCPROP 610-10 is a functional food preservative classified as E282. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, se...展開 Fat Encapsulated Citric Acid EncapsuLux LTCIT 610-3 is a time and temperature controlled release acidity regulator. Categorized as E330, it is used to protect sensitive proteins and extend shelf life in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. The product is also used as a natural flavor enhancer and controlled flavor release agent. 收起 | |
| Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, cann...展開 Fat Encapsulated Fructose EncapsuLux LTFRU 610-8 is a functional food ingredient. It is used in frozen products, ices, desserts, ready meals, meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, s...展開 Fat Encapsulated Malic Acid EncapsuLux LTMA 610-4 is a natural acidity regulator. Classified as E296, it is a time release and temperature release preservative in confectionery, meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It also delays taste sensations and extends flavor release. 收起 | |
| Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E5...展開 Fat Encapsulated Potassium Chloride EncapsuLux LTKCL 610-12 is produced by cryogenically encapsulating potassium chloride, a micro fine food grade salt replacer and flavor enhancer, with a low trans fat and non-hydrogenated vegetable fat. Classified as E508, it is used as a flavoring and preservative in a variety of applications. In comminuted meat products, it reduces the undesirable reactions between the salt, chloride ions, water, and meat and dairy proteins. In batters and coatings, it reduces moisture absorption and controls flavor release. In baked products, it reduces the impact of salts present on yeast growth and helps to moderate protein (gluten) solubility. In seasonings, it is used to enhance meatiness and general savory tastes in low salt and reduced salt systems. 收起 | |
| Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, c...展開 Fat Encapsulated Salt, Sodium Chloride EncapsuLux LTSA 610-5 is a slow time release and temperature related release salt. It protects protein in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and...展開 Fat Encapsulated Sodium Bicarbonate EncapsuLux LTSBIC 610-2 is a time and temperature controlled chemical raising agent. Classified as E500, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and ...展開 Fat Encapsulated Sodium Diacetate EncapsuLux LTSDA 610-11 is produced by cryogenically encapsulating the micro fine, food grade sodium diacetate with a low Trans, non-hydrogenated, vegetable fat. Classified as E262, it is used as an acidity regulator and preservative in meat products, baked goods, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. It is use as alternative to acetic acid and vinegar. 收起 | |
| Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sodium Propionate EncapsuLux LTSPROP 610-9 is a food preservative. Classified as E 282, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, and vegetarian foods. | |
| Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and...展開 Fat Encapsulated Sorbic Acid EncapsuLux LTSO 610-6 is a temperature controlled release, water tolerant preservative that is a sorbic based alternative to propionates. Classified as E200, it is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 | Arthur Branwell & Co. Ltd. | Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, con...展開 Fat Encapsulated Sugar-Sucrose EncapsuLux LTSU 610-1 is a moisture barrier and visual enhancement agent. It is used as a sugar dusting for baked goods, cold and chilled products. It also inhibits surface mold. It is used in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health food, dairy products, ice creams, snack foods, dressed salads, desserts and mixed ready to eat fresh and dried fruit products. 收起 | |
| Fumaric Acid | Shandong Longlive Bio-Technology Co., Ltd | Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentra...展開 Fumaric Acid has bacteriostatic and antiseptic function. It can be used as acidulant, acidity regulator, acidifier, thermal-oxidative resist auxiliary, curing accelerant and spice. It is widly used in producing various carbonic acid drink, wine, concentrated solid drink, ice cream and other cold foods and drinks. 收起 | |
| GalactoFructose Solactis® | Solvay Solactis | GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose S...展開 GalactoFructose Solactis® is a white to cream powder that is a sweet tasting, functional ingredient naturally originating from milk. This product is used in food products such as dairy, cereal and baby foods, and as a dietary supplement. GalactoFructose Solactis® is beneficial to gut health, mineral balance and weight management. It offers an excellent resistance to heat treatment and acidity. 收起 | |
| Gelatine | Arthur Branwell & Co. Ltd. | Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and wh...展開 Gelatine is an animal extract derived from collagen. It is a translucent, flavorless, and solid substance. The product is a hydrocolloid used as a gelling agent in confectionery and dessert jellies, marshmallows, ice cream, yogurts, dairy products, and whipped and aerated dairy products. 收起 | |
| Glucono Delta-Lactone | Shandong Longlive Bio-Technology Co., Ltd | Glucono Delta-Lactone has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. It can also be used for the fresh preservation of fish and shrimp. | |
| Glucose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also h...展開 Glucose Syrup is a kind of transparent and viscous syrup that is derived from purified corn starch through hydrolysis by enzyme preparation and refining. It has a high viscosity, better moisture absorption, mild sweet and high osmotic pressure, and also has some advantages such as anti-crystallization and low freezing point. 收起 | |
| Guar Gum | Arthur Branwell & Co. Ltd. | Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, proce...展開 Guar Gum is an off-white powder derived from ground guar beans. Classified as E412, it is a free flowing agent used as a thickener and stabilizer in a variety of products, including sauces and dressings, instant soups, ice cream and frozen desserts, processed cheese and dairy products, bakery mixes, and meat products. 收起 | |
| Gum Arabic (Acacia) | Arthur Branwell & Co. Ltd. | Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, ...展開 Gum Arabic (Acacia) is a natural plant exudate produced by the acacia tree. Classified as E414, it is used as a thickener, stabilizer, and an emulsifier in a variety of products, including sugar and chocolate confectionery, beverage and flavor emulsions, panning and coating adhesive, and fiber blends. 收起 | |
| Gum Tragacanth | Arthur Branwell & Co. Ltd. | Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier i...展開 Gum Tragacanth is a natural plant exudate produced by legumes of the genus Astragalus. The product is an odorless, tasteless, viscous, water-soluble mixture of polysaccharides. Classified as E413, it is used as a thickener, stabilizer, and an emulsifier in sugar paste and other decorative confectionery. 收起 | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...展開 High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. 收起 | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...展開 HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. 收起 | |
| Inositol | Shandong Longlive Bio-Technology Co., Ltd | Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat...展開 Inositol is white fine crystals or crystallized powder with an odorless and sweet taste. It is soluble In water, insoluble in chloride or ethylether,and a little soluble in ethanol. Inositol is a kind of vitamin medicine and benefits in reducing blood fat and stimulating the fat metabolism in liver and other organs. It is a nutrient and acts as stimulus for the growing of animals and plants. 收起 | |
| Konjac | Arthur Branwell & Co. Ltd. | Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible ...展開 Konjac is a natural plant extract that is either white or black in color. Classified as E425, it is used as an emulsifier in a variety of products, including jellies, puddings, sausages, canned meat, ice cream and frozen foods, yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery owing to choking risk. 收起 | |
| Konjac Gum | Arthur Branwell & Co. Ltd. | Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible fil...展開 Konjac Gum is a natural plant extract that is either white or black in color. Classified as E425(ii), it is used as an emulsifier in a variety of products, including jellies, puddings, canned meat, ice cream and frozen foods,yogurts, beverages, edible films, noodles, cakes, biscuits, and as a substitute for gelatin. The product may not be used in confectionery due to choking risk. 收起 | |
| Lactic Acid | Shandong Longlive Bio-Technology Co., Ltd | Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk...展開 Lactic Acid is a colorless, nearly odorless, syrupy liquid having a slight acid taste. It is hygroscopic, and all soluble in water or ethanol or ether, and insoluble in chloroform. It is a naturally occurring alpha-hydroxy acid that is fermented from milk for use in cosmetics, lotions and cleansers to assist in smoothing and moisturizing the skin. Lactic acid is of great use in any healthy skin regimen, as it aids in the sloughing of dead skin cells, increasing cellular turnover while hydrating the skin for a fresh and rejuvenated complexion. Lactic acid can be used for many skin problems including the management of acne, wrinkles, psoriasis, keratosis pilaris and hyperkeratosis, and can even be used on slightly sensitive or allergy-prone skin. 收起 | |
| Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Granules | Arthur Branwell & Co. Ltd. | Liquorice Granules is a natural plant extract obtained from liquorice root. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Paste | Arthur Branwell & Co. Ltd. | Liquorice Paste is a natural plant extract processed from thickened liquorice juice. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Liquorice Powder (Spray Dried) | Arthur Branwell & Co. Ltd. | Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food...展開 Liquorice Powder (Spray Dried) is a natural plant extract obtained from liquorice root. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...展開 Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. 收起 | |
| Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in suga...展開 Luxara 304-1 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery (gums and pastilles), candies, and sugarless chewing gum. 收起 | |
| Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) | Arthur Branwell & Co. Ltd. | Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sug...展開 Luxara 304-10 Spray Dried Gum Arabic (Gum Acacia) is a plant exudate obtained from acacia trees. It is a white or yellowish-white, odorless, and tasteless powder. Classified as E414, the product is used as a stabilizer, thickener, and an emulsifier in sugar confectionery and coated candies. 收起 | |
| Luxara 507-11 Liquorice Extract Paste | Arthur Branwell & Co. Ltd. | Luxara 507-11 Liquorice Extract Paste is an extract paste produced from the roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-14 Granulated Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-14 Granulated Liquorice Extract is a finely granulated extract produced form roots of Glycyrrhiza. It has a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-3 Liquorice Block Juice | Arthur Branwell & Co. Ltd. | Luxara 507-3 Liquorice Block Juice is a natural plant extract obtained from the liquorice root. It is a solid mass with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. | |
| Luxara 507-4 Spray Dried Liquorice Extract | Arthur Branwell & Co. Ltd. | Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor...展開 Luxara 507-4 Spray Dried Liquorice Extract is a pure spray dried liquorice extract powder produced from the roots of Glycyrrhiza. The product is a yellow to brown free flowing powder with a bitter-sweet taste. The product is used as a sweetener and flavor enhancer in confectionery and health food products. 收起 | |
| Malic Acid | Shandong Longlive Bio-Technology Co., Ltd | Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is us...展開 Malic Acid is an organic dicarboxylic acid found in wines, sour apples, and other fruits. An acidulant is a substance added to food or beverages to lower ph and to impart a tart taste. Phosphoric Acid is an acidulant added to cola drinks. Malic Acid is used as an acidulant as well as a flavoring agent in the processing of some foods. 收起 | |
| Malitol | Shandong Longlive Bio-Technology Co., Ltd | Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower ...展開 Maltitol is a refined disaccharide alcohol made from starch through the process of hydrolysis and hydrogenation. It is a colorless, transparent, viscid thick liquid with neutral reaction. It is easily soluble in water, and its sweetness is slightly lower than that of sucrose. 收起 | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Maltol | Shandong Longlive Bio-Technology Co., Ltd | Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in ...展開 Maltol have a characteristic caramel-butterscotch odor and suggestive of a fruity-strawberry aroma in dilute solution. One gram dissolves in about 80ml of water, in 21ml of ethanol, in 80ml of glycerin and in 28ml of propylene glycol. It is applied in soft drinks, ice cream and ice foods, candy, pudding, and fragrance intensifier. 收起 | |
| MaltoPure™ | Marron Foods | MaltoPure™ is a low-density free flowing bulk agent, which is readily dispersible in hot and cold liquid. It is used extensively as a carrier in beverage systems and other flavor applications. In addition to its excellent oil absorption capabilities, it c...展開 MaltoPure™ is a low-density free flowing bulk agent, which is readily dispersible in hot and cold liquid. It is used extensively as a carrier in beverage systems and other flavor applications. In addition to its excellent oil absorption capabilities, it can be used as an oil extender or substitute in certain applications calling for a rich mouth feel with reduced fat content. 收起 | |
| Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pre...展開 Maltose Syrup is made from high quality corn starch using enzyme technology. It is a starch sugar that the content of maltose is more than 50%. It has many advantages such as a low moderate sweet, anti-crystallization, low freezing point, high osmotic pressure, etc. It is used in beverages and dairy products. 收起 | |
| Mannitol | Shandong Longlive Bio-Technology Co., Ltd | Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceu...展開 Mannitol(D-Mannitol) is a type of functional sugar alcohol with excellent performance. Its molecular formula is C6H14O6 and molecular weight is 182.17. It is a nonhygroscopic, odorless, white or colorless crystal powder. It can be widely used in pharmaceutical, food, and other industries. 收起 | |
| Monolux PGPR | Arthur Branwell & Co. Ltd. | Monolux PGPR is polyglycerol polyricinoleate made from glycerol and fatty acids. It is a yellowish, viscous liquid. Classified as E476, the product is used as an emulsifier to reduce the viscosity of chocolate and chocolate coatings. | |
| Monosodium Glutamate | Shandong Longlive Bio-Technology Co., Ltd | Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation proc...展開 Monosodium Glutamate is a colorless or white acicular crystal or crystalline powder. Commonly known as MSG, it is a sodium salt of an amino acid (L-glut amic acid). MSG is used to intensify flavors of foods. It is produced by a bacterial fermentation process with starch or molasses. 收起 | |
| Natural Cocoa Fat Crystals ChocoLux CBP 604-31 | Arthur Branwell & Co. Ltd. | Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatin...展開 Natural Cocoa Fat Crystals ChocoLux CBP 604-31 is a spray crystallized ingredient made from free flowing, 100% vegetable, dairy fat, and real chocolate powders. It is used as a food additive in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Milk Chocolate Crystals ChocoLux Milk 603-5 | Arthur Branwell & Co. Ltd. | Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, ...展開 Natural Milk Chocolate Crystals ChocoLux Milk 603-5 is a spray, crystallized ingredient made from real chocolate powders. The product is used as a food additive in meat products, baked goods, conecfectionery, batters & coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 | Arthur Branwell & Co. Ltd. | Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked go...展開 Natural Plain (Dark) Chocolate Crystals ChocoLux Plain 603-7 is a dairy free, crystallized spray composed of lecithin, and real chocolate crystals and powders. Classified as E322, the product is used as an emulsifier in frozen ambient and chilled baked goods, confectionery, batters and coatings, snack seasonings, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...展開 Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 | |
| Natural White Chocolate Crystals ChocoLux White 604-3 | Arthur Branwell & Co. Ltd. | Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned product...展開 Natural White Chocolate Crystals ChocoLux White 604-3 is a spray, crystallized ingredient. The product is used as a food additive in meat products, baked goods,confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. 收起 |
