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8mm Kabuli (Raw) Alliance Grain Traders 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They...展開 8mm Kabuli (Raw) are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
8mm Kabuli (Soaked) Alliance Grain Traders 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. ...展開 8mm Kabuli (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
B90 Chickpea (Raw) Alliance Grain Traders B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are...展開 B90 Chickpea are small beige whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
B90 Chickpea (Soaked) Alliance Grain Traders B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus...展開 B90 Chickpea (Soaked) are small beige whole kernel chickpeas that are soaked. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
Black Beans Alliance Grain Traders Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this...展開 Black Beans are a small, shiny variety of common beans (Phaseolus vulgaris), especially popular in Latin American cuisine, though it can also be found in Cajun and Creole cuisines of south Louisiana. They are often called simply black beans, although this can cause confusion with other black beans. The black turtle bean has a dense, meaty texture, which makes it popular in vegetarian dishes, such as frijoles negros and the Mexican-American black bean burrito. 收起
Black Pepper Oil Sami Spices Limited Black Pepper Oil is a colorless to bluish green liquid essential oil with an odor that has similar characteristics of black pepper. It is used as a food additive. Its primary function is used for flavoring and perfumery.
Bulgur Wheat (Course Ground) Alliance Grain Traders Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展開 Bulgur Wheat (Course Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers found on supermarket shelves everywhere. 收起
Bulgur Wheat (Fine Ground) Alliance Grain Traders Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be store...展開 Bulgur Wheat (Fine Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起
Bulgur Wheat (Medium Ground) Alliance Grain Traders Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be st...展開 Bulgur Wheat (Medium Ground) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起
Bulgur Wheat (Whole Kernel) Alliance Grain Traders Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be sto...展開 Bulgur Wheat (Whole Kernel) is a quick-cooking form of whole durum wheat that has been cleaned, parboiled, and dried. The result is a nutritious, versatile wheat product with a pleasant, nut-like flavor and an extended shelf life that allows it to be stored for long periods of time. Often confused with cracked wheat, bulgur differs from it because it has been pre-cooked. With its high fibre content, excellent nutritional value and versatility for recipes, bulgur wheat is an ideal food in a vegetarian diet. It is excellent as a meat extender or meat substitute in vegetarian dishes and is a component of many varieties of meatless burgers. 收起
Celery Oil Sami Spices Limited Celery Oil is an essential oil obtained by the steam distillation of dried seeds of Apium graveolens. It has a light yellow color and mobile oil with a pleasant aromatic odor of celery. It is pure celery oleoresin with 15% saline.
Celery Oleoresin Sami Spices Limited Celery Oleoresin is obtained by the solvent extraction of the dried seeds of Apium graveolens. It is a greenish yellow color that is free fo flowing liquid. It has no additives other thatn pure celery oleoresin and is soluable inoil dispersible
Chickpea Flour Alliance Grain Traders Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formula...展開 Chickpea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Corn Flour Rohan International Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries.
Cornstarch (First-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a ra...展開 Cornstarch (First-Class) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (High Quality) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a r...展開 Cornstarch (High Quality) is a white with slightly yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cornstarch (Second-Class) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw materi...展開 Cornstarch (Second-Class) is a white with yellow-shadow powder with no strong taste or smell. It is made from maize by the following process: soaking, pulverizing, separating, refining, and drying. It has a low protein content and is used as a raw material in food products, pharmaceuticals, textiles, and paper-making. 收起
Cranberry (Romano) Beans Alliance Grain Traders The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient ...展開 The Cranberry Bean is a variety of common bean (Phaseolus vulgaris) first bred in Colombia as the cargamanto. The bean is a medium to large tan or hazelnut-colored bean splashed or streaked with red, magenta, or black. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Cranberry Beans are used in dips, soups, stews, and more. 收起
Dark Red Kidney Beans Alliance Grain Traders Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Re...展開 Dark Red Kidney Beans have the appearance of dark red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起
Dehydrated White Onion Kibbled (Flakes) Sami Spices Limited Dehydrated white Onion Kibbled Flakes is a white to cream yellowish color with a firm and crisp texture. It has a strong, clear, typical pungent taste, but is free from flavors and odors. This product is used for cooking and as a flavor enhancer.
Desi Chickpea Alliance Grain Traders Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground i...展開 Desi Chickpea are small brown whole kernel chickpeas. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
Eston and Richlea Green Lentils Alliance Grain Traders Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used...展開 Eston and Richlea Green Lentils are organic having the appearance of small to medium brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Faba Beans Alliance Grain Traders Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the...展開 Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). 收起
Fenugreek Oleoresin Sami Spices Limited Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This p...展開 Fenugreek Oleoresin is derived from the dried ripe seeds of Trigonella foenumgraccum. The seeds contain 50% fiber of which 20% is mucilaginous fibre. It has a brownish yellow color and is a thick viscous liquid with an aromatic odor of Fenugreek. This product is also water soluble. 收起
Garlic Oil Sami Spices Limited Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin an...展開 Garlic Oil is an essential oil derived from the crushed bulbs of garlic. It is a yellow orange to yellow brown liquid with strong garlic characteristics in odor and taste. This product is soluble in most fixed and mineral oil and insoluble in glycerin and is a very powerful antibacterial. 收起
Garlic Oleoresin Sami Spices Limited Garlic Oleoresin is a brown thick paste with a garlic odor. It is not less than 70% water soluble. It is used as a flavor additive.
Ginger Oil and Olioresins Sami Spices Limited Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in ...展開 Ginger Oil and Olioresins is the volatile oil derived by steam distillation of ginger and oleoresin. It is a dark brown color and viscous liquid with an odor of ginger. This product is used for flavoring of food products and confectionery limited use in perfumery. 收起
Green Split Peas Alliance Grain Traders Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split...展開 Green Split Peas are green peas, split in half, and dried. Green Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起
Green Whole Peas Alliance Grain Traders Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In...展開 Green Whole Peas are green peas that are dried. Green Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, green peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起
Kabuli Chickpea Alliance Grain Traders Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....展開 Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
Kalama® Benzaldehyde FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Benzaldehyde FCC is known for its uniquely sweet character and notes of cherry and almond. LANXESS offers several high purity grades, all of which are nature identical to the benzaldehyde found in almonds, peaches, cherries, and apricots. Kalama® ...展開 Kalama® Benzaldehyde FCC is known for its uniquely sweet character and notes of cherry and almond. LANXESS offers several high purity grades, all of which are nature identical to the benzaldehyde found in almonds, peaches, cherries, and apricots. Kalama® Benzaldehyde FCC grade is a highly valued, food-grade, GRAS (21 CFR §182.60) flavor ingredient. LANXESS’s leadership position for benzaldehyde and dual production locations (in the U.S. and Europe) allow us to set the standards for quality, reliability, and security of supply. LANXESS’s manufacturing process also uses oxidation technology, ensuring that Kalama® Benzaldehyde does not contain chlorine residuals (low-chlorine or chlorine-free benzaldehyde), in contrast to many competitive benzaldehyde offerings. It is produced using the highest standards for quality and sustainability, including ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Benzyl Alcohol NF/FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Benzyl Alcohol NF/FCC is a food-grade, GRAS ingredient (21 CFR §172.515) used as a fragrance fixative in confectioneries and chewing gum. LANXESS also produces benzyl alcohol in a parenteral grade. All grades are produced using the highest standar...展開 Kalama® Benzyl Alcohol NF/FCC is a food-grade, GRAS ingredient (21 CFR §172.515) used as a fragrance fixative in confectioneries and chewing gum. LANXESS also produces benzyl alcohol in a parenteral grade. All grades are produced using the highest standards for quality and sustainability, including ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Benzyl Benzoate USP/FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) ...展開 Kalama® Benzyl Benzoate has a high molecular weight and nearly odorless nature, making it an extensively used fragrance fixative, such as for confectioneries and chewing gum. Benzyl Benzoate is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® C-6 Aldehyde FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® C-6 Aldehyde FCC (CAS no. 66-25-1) has an earthy, vegetative flavor that can be reminiscent of apple, citrus, and orange. It is used in food applications, such as strawberry aromas and lemon oils, as well as in candy and gums to produce fruity fla...展開 Kalama® C-6 Aldehyde FCC (CAS no. 66-25-1) has an earthy, vegetative flavor that can be reminiscent of apple, citrus, and orange. It is used in food applications, such as strawberry aromas and lemon oils, as well as in candy and gums to produce fruity flavors. It is also known as hexanal, hexyl aldehyde, or caproaldehyde. Kalama C-6 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® C-8 Aldehyde FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...展開 Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Cinnamic Aldehyde FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especiall...展開 Kalama® Cinnamic Aldehyde FCC (CAS no. 104-55-2) is an aromatic aldehyde that is nature identical to the main constituent of cassia and cinnamon bark oils. It is used in flavoring compounds at concentrations ranging from 0.01 to 0.8%, and it is especially popular in bakery goods, chewing gum, candy, and mouthwash. It is also known as cinnamaldehyde. Kalama Cinnamic Alcohol FCC is an FDA approved, GRAS flavoring substance (21 CFR § 182.60) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Potassium Benzoate FCC LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement...展開 Kalama® Potassium Benzoate is a high purity preservative for food and beverage applications with an effective combination of antimicrobial action, low cost, safety, and an excellent odor/taste profile. It is valued as a low-sodium preservative replacement for sodium benzoate, which also retains the preservation efficacy of benzoic acid. With a high purity level of at least 99%, Kalama Potassium Benzoate has little to no impact on formulation odor or color. It is a safe, effective solution for preserving foods and beverages, where it is typically used at 0.1%. Common applications include low-sugar jams, marmalades, jellies, alcohol-free beer, juices (carbonated or still), syrup, and cider. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Sodium Benzoate NF/FCC - Dense LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Sodium Benzoate NF/FCC - EDF LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Kalama® Sodium Benzoate NF/FCC - Powder LANXESS (former Emerald Kalama Chemical, LLC) Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, l...展開 Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
King Red™ Football Lentils Alliance Grain Traders King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...展開 King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
King Red™ Split Lentils Alliance Grain Traders King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...展開 King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Laird Green Lentils Alliance Grain Traders Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...展開 Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes 收起
Lentil Flour Alliance Grain Traders Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulate...展開 Lentil flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Light Red Kidney Beans Alliance Grain Traders Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...展開 Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. 收起
Mint Oil Sami Spices Limited Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as ...展開 Mint Oil is an essential oil, also known as peppermint oil, it is obtained by steam distillation of fresh flowering tops of Mentha poperita. It is yellow in color and has a strong penetrating peppermint odor with a pungent taste. This product is used as a carminative, stimulant, aromatic, counter-irritant, mild antiseptic. It’s used as a flavoring agent in tooth pastes, chewing gums, essences and perfumes. 收起
Navy Beans Alliance Grain Traders Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well a...展開 Navy Beans or haricot bean is a variety of common beans (Phaseolus vulgaris). It is particularly popular in the United Kingdom and the United States (where it may also be called pea bean). It features in such dishes as baked beans and even pies, as well as in various soups such as Senate bean soup. 收起
Pea Fiber Alliance Grain Traders Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...展開 Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Pea Flour Alliance Grain Traders Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated p...展開 Pea flour is a fine powdered material made from the dehulled seeds of pulse crops. Pulse flours provide nutritional benefits including protein fortification, dietary fiber enrichment and low calorie formulation as well as yield improvement in formulated pet foods. Pulse flours have unique flavour and colour options, providing unique solutions for pet food applications. Pulse flours can be used as a high-protein, high-fiber and low-fat ingredient in pet foods or as the base for new product development applications. Pulse flours are increasingly being used in low glycemic index formulas to promote general health and reduce the risk of illness in pets. They are low in fat, high in protein and are an excellent source of both soluble and insoluble fibre, complex carbohydrates, B vitamins and minerals (potassium, phosphorus, calcium, magnesium, copper, iron and zinc). Pulse flours are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Pea Protein Concentrate Alliance Grain Traders Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yi...展開 Pea Protein Concentrate is a fine powdered material made from the milling of dehulled peas. Pea protein provides nutritional benefits including protein fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea protein is a food grade ingredient used to increase the protein content of pet food formulations without altering flavour, aroma and color properties. Pea protein concentrate offers non-GMO solutions with a high-quality amino acid profile. The blending, water absorption and emulsification properties of pea protein concentrate make it an excellent solution for any plant-based protein-based pet food formulations. Pea protein concentrates are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Pink Beans Alliance Grain Traders Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient i...展開 Pink Beans are small, pale pink, oval-shaped beans also known by the Spanish name habichuelas rosadas. The Santa Maria pinquito (Spanglish = pink and small), is commercially grown on the mesas above Santa Maria, California, and is a necessary ingredient in Santa Maria Style BBQ. 收起
Pinto Beans Alliance Grain Traders Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as...展開 Pinto Beans is the most common bean in the United States and northwestern Mexico, and is most often eaten whole in broth or mashed and refried. Either whole or mashed, it is a common filling for burritos. The young pods may also be harvested and cooked as green pinto beans. 收起
Purox® B Food/Pharma Benzoic Acid LANXESS (former Emerald Kalama Chemical, LLC) Benzoic acid is synthetically produced to the highest available purity (99.98%) at FSSC 22000-certified operations in the U.S. and Europe. The very high quality translates to an excellent taste and odor profile. Other benefits include very good solubilit...展開 Benzoic acid is synthetically produced to the highest available purity (99.98%) at FSSC 22000-certified operations in the U.S. and Europe. The very high quality translates to an excellent taste and odor profile. Other benefits include very good solubility, low agglomeration, a dust-free form, low water content, excellent stability, and fast dissolution. Benzoic acid is considered GRAS for food products by the U.S. FDA and is approved by the EU Commision for permitted uses/levels. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Purox® S Grains Sodium Benzoate LANXESS (former Emerald Kalama Chemical, LLC) Purox® S is the highest quality sodium benzoate available on the market and has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit...展開 Purox® S is the highest quality sodium benzoate available on the market and has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Purox S is manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015, ISO 45001:2018, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. 收起
Queen Green Lentils Alliance Grain Traders Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nouri...展開 Queen Green Lentils are organic having the appearance of small to medium bright green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Red Football Lentils Alliance Grain Traders Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...展開 Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Red Split Lentils Alliance Grain Traders Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of ...展開 Red Split Lentils have the appearance of small split orange/red lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Red Split Lentils (Small) Alliance Grain Traders Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provid...展開 Red Split Lentils (Small) Red Split Lentils have the appearance of small split orange/red lentils (0.2 - 0.4 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Red Whole Lentils Alliance Grain Traders Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup o...展開 Red Whole Lentils is an organic product with the appearance of small red lentils, 5 mm, with product specific flavor and aroma. It is an acceptable product for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Rice (Brown) Alliance Grain Traders As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展開 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起
Rice Flour Rohan International Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta.
Rice (White) Alliance Grain Traders As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, espe...展開 As a food, rice is chiefly carbohydrate and is low in fat and protein as compared to other cereal grains. In the East, rice is eaten with foods and sauces made from soybeans, which supply the protein and vitamins that rice is deficient in. Elsewhere, especially in the United States, rice processing techniques have produced many different breakfast and snack foods for retail markets. Rice is the only major cereal crop that is primarily consumed by humans directly as harvested, and only wheat and corn are produced in comparable quantity. 收起
Split Desi Chickpea / Chana Dal Alliance Grain Traders Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such a...展開 Split Desi Chickpea / Chana Dal are small yellow chickpeas, split in half, and dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. 收起
Split Faba Beans Alliance Grain Traders Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asi...展開 Split Faba Beans are beans that have been cleaned, dried and split in half. Vicia faba, also known as the broad bean, fava bean, faba bean, field bean, bell bean, or tic bean, is a species of bean (Fabaceae) native to North Africa, southwest and south Asia, and extensively cultivated elsewhere. The beans can be fried, causing the skin to split open, and then salted and/or spiced to produce a savory, crunchy snack. These are popular in China, Malaysia, Colombia, Peru (habas saladas), Guatemala (habas), Mexico (habas con chile), Gilan (North of Iran) and Thailand (where their name means "open-mouth nut"). 收起
Tumeric Oleoresin Sami Spices Limited Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological an...展開 Tumeric Oleoresin is obtained by extraction of tubers of Curcuma longa Linn with volatile solvents and concentration to remove the solvent. It is a yellowish orange powder with a mild flavor of turmeric. It is reported to possess many pharmacological and anti-inflammatory actions. 收起
White Beans (Great Northern Beans) Alliance Grain Traders White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of c...展開 White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. 收起
Xanthan Gum-Food Grade (FX 0110) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展開 Xanthan Gum-Food Grade (FX 0110) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≤ 1200 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0120) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension age...展開 Xanthan Gum-Food Grade (FX 0120) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is 1200-1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Xanthan Gum-Food Grade (FX 0130) Inner Mongolia Jianlong Biochemical Co., Ltd. 内蒙古健隆生化有限公司 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent ...展開 Xanthan Gum-Food Grade (FX 0130) is a white or slightly yellow free-flowing powder. The viscosity of a 1% solution is ≥ 1600 cps. It has many applications in a wide range of foods and beverages. It is used as a thickener, solidifier, and suspension agent in products such as juice, ice cream, and salad dressing. 收起
Yellow Pea Flour V-6000 Alliance Grain Traders Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties...展開 Yellow Pea Flour V-6000 is a fine powdered material made from the milling of dehulled peas. Pea starch provides nutritional benefits including low calorie formulation and allergen, gluten, and lactose free solutions, as well as improved binding properties in formulated pet foods. Yellow Pea Flour V-6000 is a food grade ingredient used to increase the starch content and improve binding properties of pet food formulations without altering flavor, aroma and color properties. Yellow Pea Flour V-6000 offers non-GMO solutions with excellent heat stability and binding properties. The viscosity, gel formation and texturizing properties of Yellow Pea Flour V-6000 make it an excellent solution for any plant-based pet food formulations. Yellow Pea Flour V-6000 is created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. 收起
Yellow Split Lentils Alliance Grain Traders Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of p...展開 Yellow Split Lentils have the appearance of small split yellow lentils (0.4 - 0.5 mm in size) with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. 收起
Yellow Split Peas Alliance Grain Traders Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed sp...展開 Yellow Split Peas are yellow peas, split in half, and dried. Yellow Split Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed split as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起
Yellow Whole Peas Alliance Grain Traders Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal....展開 Yellow Whole Peas are yellow peas that are dried. Yellow Whole Peas are eaten cooked as a vegetable, canned or frozen while ripe. Dry peas are used whole or made into flour. In some parts of the world, dry peas (green or yellow) are consumed whole as dal. In China, yellow peas are soaked to extract starch for the production of vermicelli noodles. Peas are among the four most cultivated legumes next to soybeans, groundnuts and beans and are a staple food around the world. 收起