| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展開 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起 | |
| Annatto Extract | Biomax Life Sciences Limited | Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many...展開 Annatto Extract is an all natural food coloring that is made from the seeds coating, many orange and yellow manufactured foods are colored with Annatto. This natural grown plant is used as a expectorant and helps lower cholesterol, blood pressure and many tribes use the plant for healing their wounds. This plant extract is a yellow to orange liquid or paste with a slight characteristic aroma to it. 收起 | |
| Aspartame | Changzhou Niutang Chemical, Inc. | Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabo...展開 Aspartame is a high intensity sweetener also identified as N-L-alpha-Aspartyl-L-phenylalanine-1-methyl ester. It is a dipeptide composed of two amino acids: L-aspartic acid and L-phenylalanine. These constituents are found in everyday foods and are metabolized by the human body. Niutang Aspartame has a clean sweet taste that is approximately 200-300 sweeter than sugar. It is ratified for use in over 130 countries and regions around the world. Aspartame can be found in over 4000 different types of food and beverages. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Curcumin - Water Soluble 8% | Biomax Life Sciences Limited | Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break...展開 Curcumin - Water Soluble 8% is used as a natural food colorant throughout the food and beverage industry. It acts as a excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起 | |
| Curcumin E 100 | Biomax Life Sciences Limited | Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats t...展開 Curcumin E 100 is used as a natural food colorant throughout the food and beverage industry. It acts as an excellent antioxidant and has healing and anti-microbial properties. Its purpose is to act as a hepatoprotective substance helping break down fats to induce the flow of bile. 收起 | |
| Erythritol | Changzhou Niutang Chemical, Inc. | Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 6...展開 Erythritol is a white, anhydrous, non-hygroscopic, crystalline substance with a mild sweetness and an appearance similar to sucrose. As a bulk sweetener, erythritol provides volume, texture and microbiological stability similar to sucrose. Erythritol is 60% – 70% as sweet as sucrose, depending on the food application. It is soluble in water and slightly soluble in alcohol. It is used to sweeten a variety of foods and beverages, including frozen dairy desserts, yogurt, chewing gum, sauces, and hard candies. 收起 | |
| Folic Acid | Changzhou Niutang Chemical, Inc. | Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals...展開 Folic Acid is a valuable member of the B vitamin family widely used in feed, food and nutraceutical applications. It is found naturally in many foods including dark leafy vegetables and a variety of fruits. Many foods including fortified breakfast cereals contain Folic Acid for its health benefits. A yellow or orange yellow crystalline powder, odorless and tasteless, insoluble in water, ethanol, acetone, chloroform and ether, but freely soluble in dilute solutions of alkali hydroxides or carbonates. 收起 | |
| Liquid Sucralose | Changzhou Niutang Chemical, Inc. | Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener /...展開 Liquid Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Liquid Sucralose is an intensely sweet, clear, colorless liquid made with FCC grade Niutang powder Sucralose. It functions as a nonnutritive sweetener / flavor enhancer. Liquid Sucralose can only be used in applications where the product or manufactured goods has a pH of 7.0 or lower. For baked goods the pH cannot be higher than 8.0. It is used in beverages such as carbonated soft drinks, ice cream, yogurt, etc. 收起 | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展開 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起 | |
| Paprika Oleoresin | Biomax Life Sciences Limited | Paprika Oleoresin (Capsanthin) is an all natural food colouring agent which is best used in oily foods, sauces, processed aquatic products, and vegetable products. This colouring agent is a dark and reddish viscous liquid. | |
| Red Beet Juice Powder | Biomax Life Sciences Limited | Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as we...展開 Red Beet Juice Powder is a food coloring agent that is used widely throuhout the food and beverage industry. This juice powder is used as a natural color in fruit salads, jams, jellies, desserts, ice creams, beverages and many nutraceutical products as well. This hygroscopic powder is a dark and pinkish red color with a very distinct flavor and aroma to it. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展開 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起 | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展開 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起 | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 |
