| Acesulfame Potassium | Changzhou Niutang Chemical, Inc. | Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food ...展開 Acesulfame Potassium is a white, odorless, freely flowing powder with an intense, sweet taste. A 3% solution is approximately 200 times sweeter than sucrose. It is freely soluble in water and slightly soluble in ethanol. It is used as a sweetener in food and beverage products, such as carbonated soft drinks, juices, ice cream, chewing gums, hard candy, pudding, gelatins, and yogurt. 收起 | |
| Ammonium Bicarbonate | Tianjin Huge Roc Enterprises Co., Ltd. | Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such ...展開 Ammonium Bicarbonate is also known as ammonium hydrogen carbonate and bicarbonate of ammonia. This is a white monoclinic crystal product that does not dissolve in ethanol and is not stable in the air. Ammonium Bicarbonate is used to make baking food such as bread, biscuit, etc. 收起 | |
| Citric Acid Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, c...展開 Citric Acid Monohydrate is mainly used as an acidulant, flavoring and preservative in the food and beverage industry. This product has a colorless crystal structure and is soluble in water. It is also used as an antioxidant in soft drinks, fruit drinks, candy, cookies, biscuits, canned fruits, jams, and jellies. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| Dextrose Monohydrate | Tianjin Huge Roc Enterprises Co., Ltd. | Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and col...展開 Dextrose Monohydrate is originated from corn starch which undergoes the process of saccharification, crystallization, and dehydration. This product has a sweet taste and serves as sweeteners in food and beverages to increase the sweetness, texture and color of food products. Dextrose Monohydrate is commonly used in dairy products, ice-cream, soft drinks, cakes, candies, canned fruits, coffee or cocoa. 收起 | |
| GanedenBC30® | Kerry, Inc. | GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety recor...展開 GanedenBC30® (Bacillus coagulans GBI-30, 6086) is a spore-forming, patented probiotic ingredient that can be formulated into many food, beverage and companion animal products. Backed by over 25 published papers, GanedenBC30 has an exceptional safety record with FDA GRAS status from the United States FDA. Part of Kerry’s nutrition and wellness portfolio, GanedenBC30 is natural, vegan, Non-GMO Project verified, organic compliant and allergen-free. 收起 | |
| Monk Fruit | Changzhou Niutang Chemical, Inc. | Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 time...展開 Monk Fruit is an extract of the Luo Han Guo fruit and Mogroside V is the principal sweetening component. It is off-white to light yellow powder, and a non-nutritive sweetener. Monk Fruit Extract is freely soluble in water and is approximately 150-250 times sweeter than sucrose. It is used to sweeten a variety of food and beverage products, including confectionary, dairy, cereals, and baked goods. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Soy Lecithin Liquid | Tianjin Huge Roc Enterprises Co., Ltd. | Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instan...展開 Soy Lecithin Liquid is a yellow to brown translucent, viscous liquid. This product is often used as an emulsifier, thickener, stabilizer, mild preservative, and moisturizer in bakery food, biscuits, ice-cream, cheese, dairy products, confectionery, instant food, beverage, margarine, etc. 收起 | |
| Stevia (Reb-A) | Changzhou Niutang Chemical, Inc. | Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can...展開 Stevia Reb-A is a white to off-white, hygroscopic fine crystal or powder, with a sweet taste. It is freely soluble in ethanol/water: 50/50 (v/v), sparingly soluble in water, and sparingly soluble in ethanol. It is the extract from the Stevia leaf, and can be used as a general sweetener in foods. It is a non-calorie natural sweetener that is approximately 300 – 400 times sweeter than sucrose. 收起 | |
| Stevia Reb-A/Erythritol Blend | Changzhou Niutang Chemical, Inc. | Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A p...展開 Stevia Reb-A/Erythritol is a proprietary blend of two natural sweeteners. Niutang uses a 97% FCC grade Reb-A extract of the Stevia leaf and an FCC grade Erythritol to create a great tasting product with a lower caloric index than sugar. The Stevia Reb-A provides a sweetness intensity that is 300-400 times sweeter than sugar and the Erythritol provides the volume, texture and microbial stability. Our Blend I is twice as sweet as sugar and our Blend II is four times as sweet as sugar. 收起 | |
| Sucralose | Changzhou Niutang Chemical, Inc. | Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability,...展開 Sucralose is a non-caloric, high-intensity sweetener that is 600 times sweeter than sucrose. Sucralose retains its sweetness over a wide range of temperatures and storage conditions in variety of applications. Because of its extended shelf-life stability, food manufacturers use Sucralose to create great tasting new foods and beverages in categories such as canned fruit, low-calorie fruit drinks, baked goods, sauces and syrups. Sucralose also can be used as a sweetener in nutritional supplements, pharmaceuticals, vitamins, and mineral supplements. 收起 | |
| Wheat Gluten | Tianjin Huge Roc Enterprises Co., Ltd. | Wheat Gluten is a pale yellow powder that has a neutral taste and has no special smell. This product can be used in a wide variety of applications including milling, bakery products, meats, pasta, breading, and more. |
