| BINDER 1.0 | BDF Natural Ingredients S.L. | BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 BINDER 1.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. This product can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. 收起 | |
| Binder 2.0 | BDF Natural Ingredients S.L. | Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to a...展開 Binder 2.0 is an odorless powder and gelling agent which is particularly suited to improving texture and overall appearance of meat and fish, as well as other food products, such as vegetables and fruit etc. Based on alginates and calcium, it is easy to apply and can be used in a wide array of production processes. Binder 2.0 can be used to reduce the fat content in a product or substitute animal (saturated) fat for vegetable (unsaturated) fat. Binder 2.0 has similar properties as Binder 1.0 but with a higher gel strength and faster reaction. 收起 | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| ELIANE™ | AVEBE | ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ pota...展開 ELIANE™ is AVEBE’s unique amylopectin starch and is obtained by classical plant breeding techniques at our own institute AVERIS. ELIANE™ offers unique textural attributes, combined with high clarity and an excellent taste profile. ELIANE™ is a ‘waxy’ potato starch containing more than 99% amylopectin which offers unique textural attributes combined with high clarity and a great taste profile. This makes ELIANE™ an excellent ingredient line for the development of high quality foods. ELIANE™ combines the superior functionality that potato starch is renowned for, with a unique twist - a short, shiny texture! The experts at AVEBE developed a range of ELIANE™ products to answer all the needs of the manufacturer while keeping in mind the needs of the consumer. 收起 | |
| ETENIA™ | AVEBE | ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and...展開 ETENIA™ is a functional starch obtained through a unique treatment with enzymes and in most cases may be labeled as ‘potato starch’. ETENIA™ has been devised to offer hydrocolloid functionality with distinct benefits in creaminess, thickening, gelling and process requirements. The advantages apply across a diverse range of market sectors including dairy, emulsified systems, savoury and confectionery. Beyond health and wellness, ETENIA™ makes it possible to meet the latest consumer needs for function and texture in the areas of premium, indulgence, clean label and convenience. 收起 | |
| Organic Acerola Juice Concentrate | NutriBotanica | Organic Acerola Juice Concentrate is obtained from the Acerola cherry. It is recommended for use in sport drinks, natural juices, nutritional food bars, yogurts, and food supplements. | |
| Organic Acerola Powder 17-18% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 17-19% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 22-24% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| Organic Acerola Powder 26-28% Vitamin C | NutriBotanica | Organic Acerola Powder is obtained from the Acerola cherry. It is recommended for sports drinks, natural juices, nutritional food bars, yogurts, food supplements, and powder blends. | |
| PASELLI™MC 150 | AVEBE | PASELLI™MC 150 works with ELIANE tm MC 160 to prepare reduced fat mayonnaise.PASELLI™ MC 150 is a pregelatinized modified starch. PASELLI™ MC 150 allows the delicate flavors of dressings and mayonnaise to come through. | |
| PREJEL™ VA 70 | AVEBE | PREJEL™ VA 70 is a pregelatinized, hydroxypropyl distarch phosphate of potato origin. PREJEL™ VA 70 is a rather coarse white powder and is free from objectionable odors. It is used in food manufacturing. | |
| Probind BF | BDF Natural Ingredients S.L. | Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF...展開 Probind BF is a transglutaminase enzyme that is designed to improve the physical properties of beef products. The strong binding occurs by cross-linking of protein molecules. This product can be cooked or frozen without losing shape or texture. Probind BF is used in meat food products. 收起 | |
| PROBIND CH | BDF Natural Ingredients S.L. | PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND...展開 PROBIND CH is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. PROBIND CH can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir as well as full-fat and skimmed yoghurts. 收起 | |
| Probind CH 2.0 | BDF Natural Ingredients S.L. | Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Pro...展開 Probind CH 2.0 is a functional formulation based on the Transglutaminase enzyme which is specially designed to improve the texture and final yield in cheese and yoghurt. Transglutaminase acts on milk substrates by “anchoring” serum proteins to casein. Probind CH 2.0 can be applied in all types of rennet cheese (fresh, semi-soft, semi-firm, hard, etc), cheese-type quark and kefir, as well as full-fat and skimmed yoghurts. 收起 | |
| Probind FB | BDF Natural Ingredients S.L. | Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish...展開 Probind FB is a transglutaminase enzyme that is designed to improve the physical properties of fish and some meat products. The strong binding occurs by cross-linking of protein molecules. Probind FB is used in meat processing applications, including fish. 收起 | |
| Probind FG | BDF Natural Ingredients S.L. | Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry...展開 Probind FG is a transglutaminase enzyme that is designed to improve the physical properties of fish and meat products. The strong binding occurs by cross-linking of protein molecules. Probind FG is used in processing meat products, including fish, poultry, or high fat percentage content meats. 收起 | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...展開 PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. 收起 | |
| PROBIND GT | BDF Natural Ingredients S.L. | PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion c...展開 PROBIND GT is a functional formula based on the Transglutaminase enzyme with an animal protein base which is designed to improve the physical properties of food products. It does not contain allergens. PROBIND GT offers an innovative way to give portion control in meat processing, which allows the effective use for an added-value enhancement of raw materials. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. 收起 | |
| PROBIND MB | BDF Natural Ingredients S.L. | PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the inco...展開 PROBIND MB is a functional formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. PROBIND MB can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| Probind MB 3.0 | BDF Natural Ingredients S.L. | Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates ...展開 Probind MB 3.0 is a functional new formula based on the Transglutaminase enzyme with a protein base designed to improve the physical properties of food products. It facilitates the addition of water, creates strong bonds between proteins, and facilitates the incorporation of mechanically deboned meat or fish. Probind MB 3.0 can be applied in double or rolled bacon, dry ham deboned after curing, fast dry-cured ham, dry fermented sausages or salami, structured fish, and structured meat. 收起 | |
| PROBIND TX | BDF Natural Ingredients S.L. | PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phos...展開 PROBIND TX is a functional formula based on the Transglutaminase enzyme which is specially designed to improve the physical properties of cooked, injected and emulsified products. Besides improving the final texture, it facilitates the elimination of phosphates and caseinates, increases juiciness, dissolves easily in brine, and increases water retention capacity. This product does not contain allergens. It is typically applied in surimi, emulsified sausages and minced cooked products, cooked ham, and dry fermented sausages and salami. 收起 | |
| Rice Flour | Rohan International | Rice Flour is produced from polished raw rice and is gluten free. It is in the form of finely ground powder, has no odor, and is a natural white color. Rice Flour is used cereals, crackers, chips, snacks, baking mixes, sweets, dough, and pasta. | |
| Air dried noodles using PERFECTAMYL™ AC | AVEBE | Formulations for air dried noodles using PERFECTAMYL™ AC. | |
| Instant Fried Noodles Using ELIANE™ 100 | AVEBE | Formulation for instant fried noodles using ELIANE™ 100. | |
| Ready meat franks | AVEBE | Formulation for ready meat franks using Eliane™ VE 420. | |
| Wine Gum using PERFECTAGEL™ 928 | AVEBE | Formulation for Wine Gum using PERFECTAGEL™ 928. | |
| Wine Gum using PERFECTAMYL™ GEL MB | AVEBE | Formulation for Wine Gum using PERFECTAMYL™ GEL MB. | |
| ECOTHERMATIK™ – LONG GOODS PASTA DRYER | Bühler Pasta & Extruded Products | Energy efficiency and top pasta quality. The Bühler Ecothermatik™ dryer is a revolutionary development for drying long goods pasta. The underlying technology uniquely combines the following benefits. 40% less thermal energy, 20% less cooling energy and 1...展開 Energy efficiency and top pasta quality. The Bühler Ecothermatik™ dryer is a revolutionary development for drying long goods pasta. The underlying technology uniquely combines the following benefits. 40% less thermal energy, 20% less cooling energy and 10% less electrical energy thanks to sophisticated control of the drying air, top pasta quality in terms of appearance, cooking characteristics and breakage resistance and ease of maintenance and food safety thanks to simple design. 收起 |  |
| EXTRUDER ECOTWIN™ FOR FISH AND PETFOOD | Bühler Pasta & Extruded Products | The twin-screw extrusion system ECOtwin™ consists of the twin-screw extruder ECOtwin™, the preconditioner ECOtherm™ as well as the accompanying machine control system. It is especially tailored to the needs of feed production, particularly the production ...展開 The twin-screw extrusion system ECOtwin™ consists of the twin-screw extruder ECOtwin™, the preconditioner ECOtherm™ as well as the accompanying machine control system. It is especially tailored to the needs of feed production, particularly the production of petfood and feed for industrial fish farming. The twin-screw extrusion system ECOtwin™ is optionally available with an SME module and density control module. 收起 |  |
| EXTRUDER POLYFLOC™ BCFA FLAKING ROLLER MILL | Bühler Pasta & Extruded Products | The flaking roller mill POLYfloc™ is especially well suited for the flaking or rolling of grain or grain pellets into breakfast cereals or grain flakes. The POLYfloc™ is also used successfully for specialized, customer-specific applications. |  |
| EXTRUDER POLYTHERM™ PRE-CONDITIONER | Bühler Pasta & Extruded Products | The preconditioner POLYtherm™ is employed wherever the conditioning and mixing of raw materials for subsequent processing is required. Especially when used in combination with an extruder, the unit opens up new possibilities for innovative products of the...展開 The preconditioner POLYtherm™ is employed wherever the conditioning and mixing of raw materials for subsequent processing is required. Especially when used in combination with an extruder, the unit opens up new possibilities for innovative products of the highest quality. 收起 |  |
| EXTRUDER POLYTWIN™ TWIN-SCREW | Bühler Pasta & Extruded Products | The twin-screw extruder POLYtwinTM completely fulfills process requirements such as high torque, screw speeds and pressure. Thanks to its modular design, this highly sophisticated machine is extremely flexible in application. |  |
| EXTRUDER PRIOTWIN™ | Bühler Pasta & Extruded Products | With its new PRIOtwin™ extruder Bühler offers a solution tailored to the production of breakfast cereals, food ingredients and petfood. |  |
| PASTA SPECIALITY LINES | Bühler Pasta & Extruded Products | Make lasagna, nidi and special short goods formats in a product-friendly manner with pasta lines by Bühler. | |
| PASTA C-LINE™ BELT COOLER FOR SHORT GOODS | Bühler Pasta & Extruded Products | Bühler's C-line® belt cooler is used for cooling short goods prior to storage in a silo. It is clearly separated from the dryer. In this way, climate can be controlled optimally and energy consumption can be kept low. |  |
| PASTA C-LINE™ LONG GOODS COOLER | Bühler Pasta & Extruded Products | Bühler's C-line® long goods cooler is used for cooling dry pasta products before they enter the C-line® long goods stacker. It is clearly separated from the moistening zone. |  |
| PASTA C-LINE™ LONG GOODS DRYER | Bühler Pasta & Extruded Products | An optimal drying process is decisive in ensuring the consistent high quality of pasta. Bühler's C-line® long goods dryer employs a technology in which modern process control and existing knowledge about how drying times influence the quality of pasta pro...展開 An optimal drying process is decisive in ensuring the consistent high quality of pasta. Bühler's C-line® long goods dryer employs a technology in which modern process control and existing knowledge about how drying times influence the quality of pasta products ideally complement one another. 收起 |  |
| PASTA C-LINE™ SHAKING PREDRYER FOR SHORT GOODS | Bühler Pasta & Extruded Products | Bühler's C-line® shaking predryer is used for predrying of short goods and prevents sticking of pasta products both in storage and in the dryer. |  |
| PASTA C-LINE™ SHORT GOODS DRYER | Bühler Pasta & Extruded Products | A product-friendly drying process plays a decisive role in creating high-quality pasta. |  |
| PASTA POLYMATIK® PRESS | Bühler Pasta & Extruded Products | The Polymatik® pasta press is part of Bühler's C-line® production line, which was developed especially for the production of high-quality dry pasta products. It can be used to make a wide variety of premium quality pasta from a diverse assortment of raw m...展開 The Polymatik® pasta press is part of Bühler's C-line® production line, which was developed especially for the production of high-quality dry pasta products. It can be used to make a wide variety of premium quality pasta from a diverse assortment of raw materials such as durum, hard and soft wheat, corn (maize) and rice. 收起 |  |
| PASTELEC PASTA PLANT CONTROL SYSTEM | Bühler Pasta & Extruded Products | With Pastelec, all of Bühler's pasta production lines can be conveniently controlled and regulated. |  |
| RECONSTITUTED & FORTIFIED RICE - EXTRUSION PROCESSES | Bühler Pasta & Extruded Products | Excellent food starts with the raw materials that go into it: premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process. Buhler technology guarantees the best possible upgrading of starch-containi...展開 Excellent food starts with the raw materials that go into it: premium-quality modified flours, starches and flour derivatives are the result of a well-conceived extrusion process. Buhler technology guarantees the best possible upgrading of starch-containing raw materials, meeting the most stringent customer demands all over the world. 收起 |
